Cooking that does not shine is not good cooking

"Let me go, this up master technique is a bit powerful."

"That's right."

"Suddenly I found out that marrying Master Up seems to be really happy~"

...

This time, the boy didn’t care about the barrage anymore. He seemed to be back to the state of concentration he had when he beat the beef. “Almost that’s it.” He said that, putting the pieces of Pippi shrimp and pieces of shrimp on the side. Take the frozen diced pork skin, scoop up a spoonful of mashed beef with a spoon, shake it to the palm of the left hand in front of all the audience in the live broadcast room, and place two pieces of frozen skin on the beef and a small piece of shrimp on the center of the mashed beef.

"The packaging method is actually very simple. Your thumb and index finger drag the bottom edge of the beef puree and slowly move it up."

The boy’s voice sounded again, but it was not so much explaining to the audience as it was reminiscing the production process.As the voice fell, the boy's right hand moved, just like the production method in his words, he slowly gathered the beef paste with fillings into an irregular ball.

"Then use two hands to make it into a perfect ball." The palms of both hands are put together, and the Niu Wan, which is already perfect in the eyes of other audiences, is sandwiched in between.The boy rubbed gently, as if rubbing his hands to warm his lover in winter.

"Then, that's it." Put the cowball in your hand into the hot water, and in the eyes of the audience, the cowball floating on the water is really like the boy said, without the slightest bulge or depression on the surface. There was a faint blush on the outside.

"I will make four of them today, and make up a nice saying-Sixi Maruko." The boy said and made another three cow pill. The action was the same as before. If there is a careful audience, you will even find that the boy is here. The standing, posture, and even the time used to make the next three balls are almost the same as the first one.

"What a sophisticated technique..." Tang Xin sighed. She has seen this kind of machine-like skills in cooking dishes. She has seen it in chefs with more than ten or twenty years of experience. These people may not necessarily It is a special chef, but in a certain dish or a few dishes, it can be maintained at an infinitely close to the level of special dishes or simply special dishes.

"I shouldn't..." Tang Xin shook his head again.In Japan, although some so-called “geniuses” and “ghosts” are often exploded, Tang Xin, who has really experienced geniuses and even monster-level chefs, understands very well that except for a Nageri Erina may become very good in the future. In addition to chefs, other young Japanese chefs barely squeeze into the ranks of super chefs at best.

But when did another genius emerge in the Japanese cuisine world?

Tang Xin was secretly puzzled. She subconsciously took out the phone and pressed the number on the screen, but when her finger was about to touch the dial button, she reflected that she hesitated again, and finally put the phone back in again. pocket.

Forget it, it has nothing to do with me.

Tang Xin raised his head thinking this way. At this moment, the teenager in the live broadcast room just took out the four broken cow pills from the hot water and threw them into the ice water aside.

"This step is to further shrink the meat quality and increase elasticity." Seeing the other three women looking at him, Tang Xin's face turned red, and the topic was changed in the name of explanation.

And the teenager in the live broadcast room began the next cooking.

In a separate boiling pot, add water, star anise, green onions and soy sauce to the pot. When it is boiled, add four balls to boil.

When the cowball was picked up from the pot by the boy, four golden rays of light instantly rose from the surface of the cowball.

Unlike the previous one, this time, nearly 6000 people saw this sight, and with the passage of time, the light on the surface of Niu Maru did not disappear, so that many viewers who got news and entered the live broadcast room also saw this. scene.

Tang Xin didn't react at first, but almost a minute later, she stood up from her seat again, "Luminous cooking!?"

This time, what appeared on her face was not surprise and difference, but shock and panic!

Underage, luminous cuisine, special kitchen...

Countless words related to chefs and cooking flashed quickly in Tang's heart, making her look a little dazed.

Immediately after...

"I have something to do, go out." After leaving this sentence, Tang Xin left the girls' dormitory.After walking quickly to an empty space downstairs, she took out the phone again and dialed the number she didn't want to call.

"Hey, it's me, Tang Xin."

"I found a sixteen or seventeen-year-old special chef...what? You know? You, your father, and your grandpa are watching his live broadcast?"

"The adopted son of the Bai Luo family? And he also rehabilitated Jin Jin not long ago and laughed?"

The information given by the person on the other end of the phone made Tang Xin's expression more exciting.She raised her head and looked at the moon with a slight missing corner, and suddenly had an impulse in her heart.

Chapter 123 Masters, I like war!(on)

Sweeping a glance at the more than 14,000 points on the character panel, Xie Yunfei, who was facing the dv camera, couldn't help but lick his mouth.

I used to be busy for two consecutive weeks, but I only earned 300 points. Now it's good. A few days of video and live broadcast have all of a sudden piled the points to the verge of exchange skills.

Seeing that the points were still increasing slowly and surely, Xie Yunfei thought about it and decided to close it.

Bringing the plate with Sixi beef balls to the camera, Xie Yunfei said, "This is the luminous dish I made,'Sixi Battered Meatballs'. How about it? Do you feel that your eyes are going to be blinded?"

"Yeah, yeah, I have sunglasses on my side now."

"I am changing my 24k pure gold dog eyes."

"My eyes are blind, please rest assured, comrades."

...

On the screen of the mobile phone on the side, the audience’s barrage one after another, most of them are sighing that the dishes made by Xie Yunfei really shine, but there are still a few people who just came in. For the sake of this, I don’t know the specific production process of Xie Yunfei. I believe that fluorescent agents are definitely added to this luminous cuisine, and there is no way to eat it.

Xie Yunfei didn’t care about this. His current strategy is to pretend to be forced to run away. Although he had already sent a big one before, he still needs to bring it to the audience in the live broadcast room based on his previously set table book. More surprises.

Wash the previously used cutting board with hot boiling water, and Xie Yunfei picked up a ball from the plate and went to the kitchen counter again.

"Next, what I want to show you is the key to the deliciousness of'Sixi Boiled Rice Balls'." As he said that, he stretched out the chopsticks holding the balls and held them flat in the center of the cutting board. Place the upper part, and then loosen the chopsticks slightly.

Under the gravitational force of the earth, Gongwan fell towards the cutting board.Because the height of the right hand held by Xie Yunfeiping is not much different from that of the chopping board, it is only fifty centimeters in full play. In the eyes of those viewers in the live broadcast room, there may be a rebound of the Gongwan next, but the height will definitely be. Drop by half.

As they guessed, the side where Gongwan touched the chopping board sank at a speed visible to the naked eye, and then quickly recovered, returning all the previously applied force to the chopping board.

The gong pill bombed, 10 cm, 20 cm, 30 cm, 40 cm, and then...45 cm!

Although it still dropped a bit, the height of Gongwan's rebound shocked everyone in the live broadcast room.

"I rub, this flexibility can be used as table tennis."

"Suddenly remembered the contents of "The God of Cookery"..."

"I remembered the +1 in "The God of Cookery" earlier."

...

It seems that there are not only audiences from Japan in the live broadcast room. There are also many people from China and other countries and regions. What surprised Xie Yunfei is that these people, although there are some mistakes in grammar and even spelling, they are all I am using Japanese.

Xie Yunfei shook his head, not paying attention to these small details.The chopsticks stretched forward and picked up the glutinous ball that just rebounded, put it on the cutting board, and took a glass container and a fruit knife that had been prepared before.

Push the container upside down, leaving a gap on the side, and then the fruit knife is inserted into the container, the tip of the knife presses the pill against the edge of the container, and then, apply a little force.

--laugh!

Transparent juice spurted from the gong pill and splashed on the inner wall of the glass container.

"It bursts, and it's very hot."

As Xie Yunfei said, he cut the Gongwan in half.Use a knife to insert half of the glutinous pellets and place it in front of the camera.

Miaomiao's mist rose, mixed with the light on the surface of Gongwan, just looking at it like this, it seemed to bring people to a fairyland.