Damn It, 8,000 Food Expenses For 30 Days Of Work?

However, Jiang Jun has to admit that his current cooking skills are really amazing!

Today's recipes are still very rich. Yesterday I made Dongpo pork on a whim, and everyone liked it very much. It happened that Jiang Jun didn't eat enough, so I prepared more ingredients today and planned to make it again.

Many people think that braised pork is Dongpo pork, and most of the Dongpo pork sold outside is made according to the method of braised pork, and there is basically no difference.

But in fact, this Dongpo pork looks similar to braised pork, but there are many differences inside.

Dongpo pork is mainly cooked by stewing and steaming, while braised pork is stir-fried and shaped, and the color is mainly colored with sugar.

The braised pork is the size of mahjong when it is cut out. After it is cooked, it is the right size. One piece at a time, Dongpo pork will be cut into a larger size.

It was square and big, and when the chopsticks picked it up, there was even a feeling that one chopstick couldn’t get it off. When I bit it down, my mouth was full of meat, and this piece of meat was not finished yet.

Really, the feeling of eating a large piece of meat, the taste, is just a cool word.

To make Dongpo meat, there is no sugar, but a special seasoning, fermented bean curd.

Jiang Jun uses a rose fermented bean curd. The whole fermented bean curd looks milky white in color. In addition to the scent of fermented bean curd, there is also a faint scent of roses, which is very pleasant to smell.

After the processed meat is put into the casserole, and then various seasonings such as fermented bean curd are added, the juice has just boiled, and the aroma is immediately stimulated. At this time, a little vinegar is also added.

Don't think that vinegar is just to increase the sour taste, like this kind of meat, vinegar can not only increase the aroma, but also remove the greasy feeling.

At this time, as long as the guy cooks slowly, Jiang Jun starts to process the tenderloin in his hand again.

After eating too much fish and meat, he suddenly wanted to eat some appetizers. Today, he specially prepared a new dish, shredded pork with fish flavor.

As a home-cooked dish on the surface, but in fact, every household does not often cook it. The difficulty of fish-flavored shredded pork is undoubtedly the ceiling level among home-cooked dishes.

Although everyone always jokes that there is no fish in the fish-flavored pork shreds, the main reason why this dish is called Yu-flavored pork shreds is because the taste of this dish is so delicious that when you eat it, you can eat fish. Fragrance, it has such a name.

The taste of the dish is sweet and sour, with a little bit of spiciness. As an appetizer, it couldn't be better.

Tsk, the dishes are not ready yet, so Jiang Jun was greedy first.

On his side, the cooking was in full swing, and on the other side, the people in the office started to commotion again.

The employees of the company will smell the aroma of food at this time tomorrow, but they still can't help their greed every time they smell it.

The scent wafting from the kitchen is like the magic power of acquaintance, no matter how hard you smell it.

As soon as you smell the fragrance, your taste buds start to act like a monster, and your saliva starts to flow out uncontrollably. Fortunately, everyone has mastered the rhythm of work.

After going to work, I immediately enter a tense working state. At this point, I have time to fish for fish. While processing simple tasks slowly, I am drooling looking forward to lunch.

Even if they were like this, Qingqing and Fang Xiaoling were even more greedy.

Sniffing the fragrance vigorously, Qingqing couldn't help closing her eyes.

"That's the feeling, the familiar scent, hiss." She couldn't help drooling, she quickly found a piece of paper, and pressed it hard at the corner of her mouth.

Glancing at Fang Xiaoling beside her, he couldn't help giving her a thumbs up.

The proposal to cooperate with Dajiang is really great, and it gives them the opportunity to get close to Dajiang's canteen.

No, the delicious food she was looking forward to was right in front of her eyes, and she had already started fantasizing about the taste of those dishes.

The fragrance became more and more intense, and spread directly to the entire office. The smell of various spices, and the smell of roses in the middle, seemed to drift past. The smell, even the gods can't help it.

Fang Xiaoling gulped her saliva, looked in the direction of the kitchen, her eyes straightened.

Standing in this position, the scent hit her head-on, making her dizzy, if not for the sliver of reason in her mind, she would have rushed into the kitchen shamelessly.

God, it's really delicious.

"What do you two think of our design concepts? These are design samples carefully crafted by our designers."

"Well, very good, full of youthful vigor, and very consistent with the products we have prepared." Qingqing echoed her lips. In fact, her eyes did not look at the design drawing at all, and kept staring at the kitchen.

A meaningful smile flashed in Zhang Yifan's eyes, and he glanced at the wall clock on the wall. It was exactly one minute before it was time to get off work, so he stopped talking about work.

"The meal should be ready by now, why don't we have a meal first, and then talk about the cooperation later?"

Qingqing and Fang Xiaoling nodded vigorously. It would be a fool to refuse at this time.