Damn It, 8,000 Food Expenses For 30 Days Of Work?

Everyone thought this was a good idea. Early the next morning, Lu Ming took out all the seafood in the refrigerator, packed them in a big box that hadn't had time to throw them away, loaded the whole box on the battery car, and set off for the company.

Jiang Jun's life is very regular. Every morning, he leaves the house on time at 8:30, and rides a shared bicycle to the company at exactly 9:00.

On the company side, Zhang Yifan and Zhou Dalai were usually diligent, but suddenly Lu Ming came, and Jiang Jun was quite strange, seeing this young man carrying a big foam box and putting it on a low table beside him.

"You are?"

Lu Ming smiled shyly: "Boss, don't my family live by the sea? This season is a good season to eat seafood. My parents specially sent me such a big box of seafood. Such a big box, I have one People can't eat it all, so I brought the seafood here and wanted to share it with everyone."

Jiang Jun thought that Lu Ming wanted to put the frozen seafood in the company's refrigerator and take it home after get off work, so he came here to report to him. He was about to agree, but Lu Ming changed the subject.

"Boss, your cooking skills are so good, why don't you help me out?"

"Some of us young people don't even turn on the fire at home, so we can't cook such a complicated dish. It's a waste to hold it in our hands. Why don't you just help us prepare it, and let's all have a seafood feast together. what do you think?"

He originally had a simple and honest appearance, and he was usually taciturn and didn't talk much. Jiang Jun didn't think much about it, so he agreed.

"Okay, I'll take it to the kitchen later and make it into a seafood feast for you to have a delicious meal."

"Great, thank you boss." Lu Ming thanked Jiang Jun, left the president's office, and returned to the staff office. He gestured an OK gesture to his colleagues, and everyone couldn't help cheering.

Great, today I have a seafood dinner.

It just so happened that the owner of the vegetable shop hadn't delivered the food today, so Jiang Jun simply moved a box of seafood to the kitchen, opened it and put all the seafood on the table one by one.

Now that he knows what seafood is there, he can ask the vegetable shop to prepare suitable dishes.

To be honest, he hasn't cooked seafood since he got the system, and his hands are a little itchy right now, and he really wants to try his cooking skills.

After all the seafood was put out, Jiang Jun didn't expect it to be so rich, not only hairtail and yellow croaker, but also a pack of large freshwater prawns and clams, and a lot of squid.

Seeing these ingredients, the preparation methods of various dishes automatically appeared in Jiang Jun's mind, and soon, he had a lot of recipes in his mind.

The big green prawns look very fresh, and they are made into vermicelli prawns with garlic paste, and the octopus is made into traditional braised octopus, spicy fried clams, and the last few yellow croakers, Jiang Jun likes them more and more. Made the original halal yellow croaker.

At that moment, he sent a side menu to the vegetable shop, asking them to deliver it quickly, and then began to process the ingredients.

Seafood is also very delicate to handle, especially fish. When opening the intestines, one must pay attention. When cutting the stomach, do not cut the internal organs of the fish, otherwise the bitter taste in the internal organs will penetrate into the body. In the fish meat, the fish meat also has a bitter taste.

For clams and other shellfish, it is best to wash them many times to clean the sediment.

When the ingredients were ready, he started to eat and cook. Soon, the kitchen was filled with a delicious smell again, but today's aroma clearly carried the aroma of seafood.

Even through the glass, everyone in the office could smell it, so the employees who were vegetarians and almost became rabbits were drooling and their eyes glowed green.

After finally getting off work, everyone once again swarmed towards the restaurant like locusts crossing the border.

It may be that I have been greedy for too long. This time, it was more exaggerated than any other time before. They rushed over with their dinner plates without saying a word. There was the sound of drooling in the restaurant.

Jiang Jun was still washing his hands, and the employees started urging him one by one.

"Boss, hurry up, my saliva is almost dripping onto the dinner plate."

"Growing up so big, it's the first time I've eaten so much seafood, hurry up."

"Wait another three seconds, I have to find a saliva to cover my own saliva."

Jiang Jun, who was urged by everyone, smiled helplessly, came over with a plate, and quickly ordered dishes. If he didn't order, these people would not do it no matter how greedy they were, and he didn't want to delay any longer.

After he finished typing, everyone rushed forward, each ordering food was as if pressing a shortcut key, fast and accurate, without any hesitation.

Relying on the advantage of sitting near the corridor, Qi Tiansheng perfectly grabbed the first place, and after sitting down, he couldn't wait to grab a clam.

The half-opened clams are surrounded by red peppers and celery, covered with a light yellow sauce, and the tender white meat inside is just in sight, and the sauce sticks to it. On the meat, it seems to have magical powers, tempting people to send it to their mouths involuntarily.

The boat-like shell is filled with soup. As soon as it touches the teeth, a unique umami taste of seafood fills the mouth. When it is sucked hard, the sauce is sucked into the mouth. It is fresh and spicy, very enjoyable , and then sip it hard, the flesh of the clam finally fell into the mouth.

One bite, it was tender and smooth, and the ultimate umami taste rushed into the throat, which made people's eyes shine. After eating, Qi Tiansheng was reluctant to even throw away the shell of the clam, so he sucked it all in his mouth After a while, it was taken out.

"My dear, the clams made by the boss are also delicious."

"This shrimp with garlic vermicelli is delicious. The shrimp is extremely fresh, and the vermicelli is soaked in the umami taste of the shrimp. One bite of vermicelli and one bite of shrimp is simply enjoyable."

"Try this braised octopus quickly, it's amazing," Xu Min said.

Everyone couldn't help but taste the braised hairtail, the hairtail was well processed, without any fishy smell, and the crispy fried hairtail was dyed a sauce-red luster by the sauce, when it was bitten down.

The outer skin still has a crispy burnt aroma, and the meat inside is indeed thin and tender. When biting between the lips and teeth, the juice burned into the hand also overflowed, and the delicious taste seemed to explode directly in the brain Same, the fragrant person directly opened his eyes wide.

The salty taste of seafood is a kind of saltiness that cannot be replaced by salt. After chewing carefully, there is also a faint sweetness, but it better reflects the freshness of hairtail.

Even Zhou Da, who never liked to eat spiny fish, quickly took care of the two pieces of hairtail in the bowl.

The hot and sour squid is also appetizing and refreshing. The squid is chewy and chewy. All kinds of delicacies continue to stimulate the taste buds. Everyone squinted their eyes happily.

For a while, the restaurant was extremely quiet, no one spoke, and the sound of everyone burying their heads in their meals could be heard, as if the food on the plate would be snatched away if the speed slowed down.

After a big meal, everyone seemed to come alive, licking the corners of their mouths with satisfaction.

Refreshing, so refreshing, that's what it feels like.

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