Damn It, 8,000 Food Expenses For 30 Days Of Work?

After a seafood feast, the employees of Dajiang couldn't get enough of it.

What Lu Ming brought was the fresh seafood bought from the seaside, freshly killed and frozen, without any adulteration, and with Jiang Jun Great Sage's other craftsmanship, these dishes are simply incomparably delicious, regardless of the color, aroma, or flavor. On the one hand, it is perfect to the extreme.

The employees who ate vegetarian dishes for many days cherished it very much. The clams were sucked one by one before putting them down. Even the meat on the yellow croaker was eaten clean, without leaving any meat residue. The fish bones on the table are as clean as specimens.

The employees who were full of food and drink, their brains became active again.

Since this way of using local specialties to save work meals is feasible, they have room to maneuver.

Within two days, the employees became hungry again.

It’s not that they are delicious, it’s that Jiang Jun’s dishes are so delicious, but who can eat porridge and small dishes after tasting his big meals.

Everyone gathered together to discuss what souvenirs to bring from home this time to add to everyone's dishes.

Ah Hui asked, "Say, how about eating roasted whole lamb?"

"Roast whole lamb?" Everyone looked at Ah Hui.

He volunteered and said: "Doesn't my family live on the prairie? My family raises a lot of sheep, why don't I ask my family to kill a sheep and send it to me, and let the boss roast the whole sheep. Whole lamb must be delicious."

A picture could not help appearing in the minds of the employees. A large roasted whole lamb was slowly roasted on a fork. The scent is everywhere in the air.

Hiss, the sheep haven't come yet, and each of them started drooling again, and they all nodded frantically.

"Ah Hui, this time it's up to you."

"Then we're not going to be polite, we're gearing up and waiting for the roast lamb."

"Okay, let's eat yours first this time."

Not to mention colleagues who are greedy, even Ah Hui himself, thinking of Jiang Jun's craftsmanship, also drools non-stop. After discussing with everyone, Ah Hui couldn't wait to dial the number of his family.

"Dad, I've been craving roasted lamb recently. Why don't you slaughter a lamb of the right size and send it over to satisfy my hunger."

Ah Hui's father saw that his son was calling, and he was very happy. He didn't know that when his son opened his mouth, he wanted to eat roast lamb.

"I said son, if you don't do well outside, go home. Parents won't laugh at you. Anyway, there are things to do at home. When you go home, you can help your parents."

Ah Hui was greedy for roasted whole lamb, and he was taken aback for a moment when he heard his father say this out of the blue.

"I'm fine outside, but I'm greedy for meat. Dad, you can go to the sheep pen later and slaughter one for me. It must be sent out today. I'm in a hurry."

He also said that the mix was pretty good, and he started to crave meat, and he didn't know what he usually ate. Ah Hui's father felt even more distressed, and he just wanted to cook a delicious meal and send it to his son right away.

"Mom and Dad now raise more than 300 sheep, and they are almost unable to support them. You can come back. With Mom and Dad, you will have meat to eat every day and soup to drink every day."

Ah Hui thought about it for a while, and finally understood what Dad meant, so he quickly explained.

"Dad, you misunderstood me. I'm doing well here. The work is easy and my colleagues are very enthusiastic. The boss even cooks all kinds of delicious food for us every day, such as Dongpo meat, hot and sour beef."

"You don't know how good his craftsmanship is. He can make hot and sour potato shreds to the level of a state banquet. I really want to eat his roasted whole lamb, so I asked you to send me the lamb."

It's okay if he doesn't explain it, but when he explains it, Ah Hui's father doesn't believe it even more. Whoever owns the company's boss cooks it himself, and makes Dongpo meat hot and sour beef. It's a dream, which boss would be so willing.

To make up a reason is at least decent, when he is fooled by a three-year-old kid.

Ah Hui's father began to persuade Ah Hui again. Although it sounds bad to say herding sheep, it is good to make money these days, so don't pay too much attention to it.

Ah Hui tried hard to explain that he was really greedy for the boss's craftsmanship, but unfortunately, his father didn't believe it at all.

After confirming that it didn't make sense, Ah Hui gave up explaining.

Although the company has indeed experienced a financial crisis recently, he firmly believes that this is only a temporary difficulty, as long as they work hard enough, the company can stand out.

He repeatedly told his father to send the mutton over, and Ah Hui hung up the phone, making Ah Hui's father so angry that he wished he could drag his son back and beat him up.

The mouth is swearing, and the movements of the hands are not slow. The sheep were carefully selected, slaughtered without delay, cleaned up, packed up and sent to the courier station non-stop, for fear of being late , Let the son not eat meat.

When the things were delivered to the courier station, Ahui received the message from his father and the courier number, and a smile appeared on his face, and he said excitedly to his colleagues: "The sheep have been delivered to the courier station, we will immediately There is roasted whole lamb to eat."

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