Damn It, 8,000 Food Expenses For 30 Days Of Work?

To be honest, after Xu Min's analysis, even Jiang Jun himself was a little moved. These big dishes must be very interesting to cook.

But after being moved, Jiang Jun firmly refused.

The company has its own rules and regulations, and this precedent cannot be set.

In order to trigger more tasks and rewards in the company, his company is destined to grow bigger and stronger, with more and more employees. Once this opening is opened, other employees will mention it again after the tenth day of the market. How to manage things?

A company should look like a company. You can't follow the employees in everything. If you manage it this way, you can't see the clues if the company has a small number of people.

He insisted again and again that it couldn't be done.

The staff are all sorry.

"Boss, is it really not possible? Just once, just once, it's normal for us young people to spend a lot of money, give us a chance."

"no!"

The employees sighed in unison.

At this moment, Jiang Jun suddenly heard the system beep.

【"Ding, trigger task: Satisfy the employees' strong desire to eat, task reward: 1 million cash.】

Good guy, these people love to eat after all, their desire is so strong that they trigger the mission.

But as soon as he resolutely rejected the requests of the employees, the task came on the back foot, and the slap in the face was so fast that he had no time to react.

Look at the task reward again, one million cash, who would refuse this.

People don't have to bend their waists for five buckets of rice, but they can definitely compromise for one million.

The company has been short of money. If he completes this task, he no longer has to worry about running out of money and the company going bankrupt.

So Jiang Jun coughed lightly and said, "Actually, it's not impossible to make this dish."

"Really? Boss, you are so kind, I want to eat boiled cabbage."

"Buddha jumps over the wall Buddha jumps over the wall, no one can stop me from eating Buddha jumps over the wall."

"My yellow croaker in soup is gone."

"I want to eat roast duck!"

As soon as Jiang Jun's words fell, a group of people gathered around, each of them turned into a dish tasting master. You have a dish, I have a dish, and in an instant, they named a dozen famous dishes.

Hearing Jiang Jun is a black thread, and if he continues, it is really enough to have a full feast of Manchurians, so he quickly interrupted the conversation.

"You can do it, but you can only do one."

"What?"

Everyone got excited again, everyone wanted to eat the dish they ordered, after all, the dishes made by Jiang Jun were delicious, but they wanted to eat the one they had been thinking about for a long time.

"Boiled cabbage is a famous dish at state banquets, it would be a shame not to eat it once."

"Who doesn't order a famous dish, Buddha jumping over the wall is more famous than boiled cabbage.

"My yellow croaker in soup is still well-known."

"Do mine!"

"mine!"

"If you have the ability, go out to a duel!"

Lao Li rolled up his sleeves, with an expression of hitting anyone who dared to snatch it, Xu 053 Min waved his long nails in the air, and instantly transformed into Mei Chaofeng, Lu Ming was gearing up.

The scene was chaotic, completely out of order, and these people almost turned the conference room over.

Ajie was even more exaggerated, he took out a big speaker from nowhere, and shouted at Jiang Jun: "Boss, please make roast duck, I am not short of money, don't worry about having no money to spend after eating a big meal, it is all a la carte the Chosen Son."

"Quiet!" Zhang Yifan slapped the table and yelled three times in a row before controlling the scene.

He said with a dark face: "The boss arranges freely, and no more quarrels are allowed."

The conference room fell silent instantly, Jiang Jun glanced at the people who were staring at him eagerly, his gaze swept back and forth on everyone, and finally stayed on Ajie.

There is no way, what Ajie said is too reasonable, as a rich second generation, he has no pressure to eat a big meal.

Originally, he was not prepared to make these dishes that would go bankrupt after eating once. If the system hadn't given the task and the reward was too attractive, how could he have agreed.

"Then make roast duck!"

"Oye!" Ajie jumped up from the spot, smiling like a blooming face.

"Boss, you are so kind to me, I will support you for the rest of my life."

He was happy, but the others couldn't be happy, and they were both disappointed and regretful.

I just feel that my boss is like a tormenting little goblin, disagreeing for a while, agreeing again for a while, but in the end, the wish is still not fulfilled.

The ups and downs feel like a roller coaster ride.

It may be that they were too disappointed. Ajie was a little embarrassed and wanted to comfort everyone. He had just taken advantage of it. No matter how he comforted him, he felt a little ostentatious. He looked at his boss for help.

Seeing this, Jiang Jun smiled and said, "Don't be too disappointed. Thinking about it, Ajie invited you to eat roast duck, shouldn't you be happy?"

Everyone thought about it. Although they didn't eat what they wanted, the roast duck was delicious. It was the roast duck made by the boss himself. How could the taste be worse?

Ah Jie paid them to eat roast duck. It was a delicious meal for nothing, so there was nothing to be disappointed about.

This is not cheap and good looking!

Think about it in another way, the delicious roast duck dinner made everyone happy again, and you started teasing Ajie one by one.

"Thinking about it, the roast duck is also quite delicious."

"Hey, since you want to invite us to eat, Ajie, then we're not going to be polite, anyway, you're not short of money.

"The feeling of eating a big family is coming. I want to eat a whole roast duck by myself."

"A whole duck is nothing, I want to eat roast duck all day long."

"No problem (bidg), everything is fine."

Ajie's chest slapped, "Everyone don't have to be polite to me, just be full!"

"Then I won't be polite, I will apply to bring my family!" Zhang Yifan also joked.

Ajie hasn't met Zhang Yifan's wife yet, so if the manager speaks, he can't agree.

"No problem. Brother Zhang has the final say. If you don't want to bring it, I'm in a hurry with you."

The atmosphere became more relaxed again, with such gags, the loss in everyone's hearts disappeared completely.

Holding the minutes of the meeting, we left the conference room together, and went to work full of energy.

They are full of energy, and Jiang Jun is full of fighting spirit.

The focus this time is not about making a big meal, but about one million.

He left Ajie and discussed cooking.

Speaking of this roast duck is also a coincidence. Ajie accidentally saw a video. It was a blogger talking about his hometown famous dish. The blogger was very eloquent. , Said that Ajie was drooling.

Without waiting for Jiang Jun to ask, he directly posted the video to the employee group.

"Boss, it's the roast duck that this blogger said, what do we need to prepare?"

Jiang Jun originally thought it was the traditional burrito roast duck, but he didn't know that what Ajie liked was not this kind of roast duck, but another way of eating the duck, called the stuffed oven roast duck.

Jiang Jun researched the recipe and found that this kind of roast duck needs to be prepared in a special stove, which cannot be done in ordinary stoves.

Others, the crispy skin water, and the sauce poured on the duck after roasting all require a lot of ingredients.

Lin Lin always needed a lot of things. After writing the list, Jiang Jun felt sorry for himself. He only had a roast duck meal. He actually needed to prepare so many things. I don’t know, I thought he was planning to open a roast duck restaurant.

Ajie took the list and ran out the door, "I'll go to the vegetable market right away, boss, just wait."

vegetable market?

Jiang Jun called people back again: "To make this kind of braised oven-roasted duck, the duck you need should not be too fat or too thin. If it is fat, it will taste too greasy, if it is thin, it will look too bad. Would you choose?"

Ajie was dazzled by his fat and thin words, and pointed at himself: "Boss, do you think I will be someone who often goes to the vegetable market?"

It seems that he still has to go for a trip himself.

Jiang Jun took the list back, "I'll go to the vegetable market to stock up, you just need to go and buy this oven."

After telling Ajie some details about buying the oven, Jiang Jun went downstairs and picked up a shared bicycle to go to the vegetable market.

The owner of the vegetable shop was quite surprised when he saw Jiang Jun coming by himself. He knew that Jiang Jun was going to cook roast duck for the employees.

Look at this advertising company, the food is so good, he delivers food every day, and he knows exactly what Dajiang is on the menu.

Don't ask, asking is envy.

After choosing among various ducks for a while, Jiang Jun pointed to the kind of roast duck that was fat and lean, and asked the boss to prepare it for him according to that standard.

Afterwards, I bought a bunch of seasonings, including two big packages. The boss was very enthusiastic about Jiang Jun, a long-term customer, and knew that he came by a shared bicycle, so he drove Jiang Jun back to the office building himself.

Ajie still doesn't know when he will be back, but Jiang Jun is not in a hurry. To cook this kind of roast duck, it will take a long time to process the duck alone.

Fresh ducks that have just come out of the slaughterhouse are very clean and do not need to be processed. You only need to rinse the duck twice in water to rinse all the blood in the duck meat, and burn the skin with a musket. Just remove the fluff.

After washing the ducks, Jiang Jun used the air pump he bought to inflate each duck so that the skin and meat of the ducks were completely separated.

The duck skin made in this way will be more crispy when roasted, and after the skin and meat are separated, the duck meat inside can fully absorb the juice because of the more even heating, and it tastes tender and juicy, and the taste is not to mention how good it is.

Every duck is full of air, puffy, fat and thin, and looks very beautiful, as if it has been beaten hard and swollen, which is very funny.

I pumped it up, sewed the hole, and then hung the ducks on the pole. There is no suitable pole in the kitchen, and it is impossible for Jiang Jun to have a pole for drying the ducks for a roast duck. After much deliberation, Take off the trap of the storage table, and all the ducks are hung on the light rod shelf of the storage table.

At this time, Ajie sent a message to the group, asking him to see if the oven in the picture is suitable.

Jiang Jun clicked on the picture in the group and saw a black line all over his head. It was the oven made of tin plate that he wanted, but the model was too big, and he had to consider the practicality even if he had a lot of money. I don't know when I will use it again.

He had a hunch that there would only be more and more kitchen utensils in the kitchen in the future. If he bought such a large size, where would he put other kitchen utensils in the future.

He asked Ajie to take several pictures, and after looking at them, Jiang Jun chose a medium-sized one.

"Boss, how long do you have to bake with such a small stove, and the big one will be finished in two or three times. Isn't it more troublesome, if you don't like taking up space, just hang it on the APP to deal with it."

Jiang Jun was even more speechless, feeling Ajie bought this as a disposable stove and insisted on buying a smaller one.

After a few words to deal with Ajie, Jiang Jun made the crispy skin water. The reason why the skin of the roast duck in the roast duck restaurant is crispy and delicious is because the skin is brushed with a layer of crispy skin water. Vinegar with a certain acidity, mixed together, the crispy water is adjusted.

Coincidentally, the water vapor of the ducks was also blown dry by the electric fan, and Jiang Jun evenly coated the outer skin of these ducks with a layer of crispy water.

The original white meat of the roast duck suddenly changed its color. Under the light, each one was glowing with golden light, which was pleasing to the eye.

Originally, cooking was only discussed in the morning meeting, and nothing was guaranteed

If you want to have it for lunch, it is definitely impossible.

It was already eleven o'clock, and Ajie went to buy an oven before he came back, so Jiang Jun simply prepared lunch.

To make a dish as troublesome as roast duck, we can only make do with it for lunch. Jiang Jun rummaged in the refrigerator for a while, and made a meal of tomato and egg noodles.

At lunch time, everyone ate a simple tomato and egg noodles. Although it looks like a simple home-cooked noodle, the taste made by Jiang Jun is still completely different from what everyone eats at home.

Chopped and chopped tomatoes, the soup inside is completely boiled out, the scrambled eggs are completely soaked in tomato juice, the two kinds of vegetables are mixed together, and mixed in the noodles.

When eating, the noodles are firm and the soup is sour and appetizing, which also has a special taste.

After eating, everyone gathered around the glass window and stared at the strings of hanged ducks on the kitchen storage shelf. They saw that they were just a bunch of raw ducks. They also looked at it with great interest.

It seems very interesting.

"This duck is fat and fat, it looks delicious."

"It's not so round when it's pumped up. How can you tell it's fat?"

"Look at what you said, there is no roast duck that is not fat. It tastes too much if it is not fat."

"It doesn't matter whether it's fat or thin, anyway, in the hands of the boss, it will become a very delicious delicacy."

Everyone had enough of hanging the duck, and then stared at Jiang Jun. Jiang Jun went to the left to season the water, and their eyes moved to the left. Jiang Jun went to the right to make dipping water, and their eyes moved to the right.

Tired of being watched, Jiang Jun started pushing people away again.

"What's interesting about cooking, go to the office to rest."

Everyone laughed and refused to leave. It happened that Ajie came back from buying the stove. A group of people rushed to help put the stove into the kitchen.

"If you don't buy the stove back, this roast will only be eaten tomorrow."

Jiang Jun couldn't help complaining. Ajie was embarrassed to say that he had already bought the largest size and paid for it. He remembered to ask Jiang Jun when he was walking halfway, but found out that he couldn't do it.

, and went back again.

The benefits of renting a whole floor of the building are also reflected at this time. The kitchen is very large, and a roast duck oven of such a large size is moved in, which does not take up space at all.

Just put the sheep's stove together.

Jiang Jun glanced at the barbecued pork oven next to him, and suddenly the corners of his eyes twitched. There are too many tools in this kitchen. There are three ovens alone.

Open a private restaurant directly here, and there will be no shortage of kitchen utensils.

The fruit charcoal was poured into the big stove, and the fire was lit, and finally the roast duck could be started.

Jiang Jun poured the prepared water into the duck's stomach with a syringe, and then sealed the duck with fresh pineapple.

To make this kind of braised oven roast duck, the belly of the duck must be filled with water. When the roast duck made in this way is roasted on a high fire, the water in the belly is always in a state of boiling.

Under the double temperature, the duck is cooked evenly, and there will be no problem of uneven heating and uneven taste.

And this water will permeate into the duck meat little by little during the roasting, and the roasted duck meat will be tender and juicy after one bite, which is delicious.

Watching Jiang Jun put roast ducks one by one into the oven, it was two o'clock, and the colleagues reluctantly left the kitchen.

Jiang Jun had been busy for a long time, when he looked up, he found Ajie still in the kitchen, and asked in puzzlement, "Why don't you go to work?"

"Anyway, going to the office is also playing games, why not take a look in the kitchen, maybe I can do something for you, the boss."

The most important thing is that the roast duck is ready, so he can take a bite first.

Jiang Jun wanted to say something at first, but when he saw Ajie say that, he was choked up and speechless, so he said, what kind of cleaning did he hire, the God of Wealth.

The fire in the stove is under the control of Jiang Jun, and the temperature is very suitable. Under the roasting of the open fire, the color of the duck gradually changes, from a light golden color at the beginning to a golden ginger

Yellow, the color is still deepening, the more you look at it, the better it looks.

Time passed little by little, and the water of the roast duck began to seep into the duck [the bulging belly began to shrink.

"Stab!"

A drop of duck fat fell into the fire, and soon a cluster of flames sprang up.

Gradually, other roast ducks also dripped out duck fat, and the sound of stinging came from time to time.

Slowly, the aroma of the roast duck began to radiate out, at first it was just a little faint, and as time passed, the aroma became more intense.