Damn It, 8,000 Food Expenses For 30 Days Of Work?

The roast duck is full of fireworks, with the fresh aroma of the duck itself, not as overbearing and strong as the spicy dishes, it is indeed a very special fresh aroma, full of smoke, with a little sweetness of pineapple, very good smell.

The faint fragrance gradually became richer, and the lingering fragrance became more and more fragrant, and the person who smelled it immediately began to drool.

"Today's fragrance is so special, why does it smell so pleasant."

"It feels so refreshing, it's obviously roasting duck, why do I feel so refreshing and comfortable."

"Probably because of the pineapple aroma, the duck meat itself is fragrant and delicious, combined with the refreshing sweetness of the pineapple, the combination of the two aromas is simply a visual enjoyment

After the people in the office smelled the fragrance, they all closed their eyes intoxicated, and sucked in the fragrance one after another. As they sucked and sucked, the saliva flowed out involuntarily. saliva.

"Google!"

I don't know who it was, swallowed hard and made a sound, and then, the sound of swallowing saliva came and went in the office.

Everyone, look at me, I look at you, all of them have smiles at the same time.

It's embarrassing for a person to swallow saliva greedily, but it doesn't matter if a group of people are greedy like this, they are all foodies.

However, Jiang Jun's dishes are so gluttonous, there is no shame in that, because no one can resist-, the delicacies he cooks.

Standing next to the oven with such a big open flame, the temperature is very high. Fortunately, this is early summer, and the temperature has not reached the dog days. Otherwise, Jiang Jun has no doubt that he will suffer from heatstroke and dehydration after sitting down with such a roast duck meal. , was sent to the hospital for emergency treatment.

Time passed little by little, and he felt that the roast duck was almost ready, Jiang Jun took them out one by one again, at this time, he needed to release all the excess water, and roasted it again to evaporate the excess water on the duck If you drop it, it is considered a complete step.

Ajie was in a panic when he saw the delicious roast duck being taken out by Jiang Jun, he thought it was cooked, so he hurried over, not afraid that the duck that had just been taken out of the oven was too hot, so he yanked off a duck wing.

"Don't..." Ajie moved too fast, the moment Jiang Jun turned his head, Ajie had already put the duck wing into his mouth.

Jiang Jun said speechlessly, "It's not cooked yet!"

"Huh?" Ajie still had duck wings in his mouth, staring blankly at Jiang Jun.

Before the duck wings were chewed, a burnt smell had already entered the mouth, and the teeth involuntarily bit down gently, only to hear a click, and the outer layer of skin unexpectedly made a crisp sound.

As soon as the teeth were pressed hard, they touched the duck meat inside, and the juice hidden in it overflowed all at once, and only flowed into his mouth. In spring, his eyes lit up.

But the roast duck was just taken out of the stove. The juice was delicious but it was too hot, and the tip of his tongue was numb. Ajie had to take out the roast duck and said while breathing: "It's so delicious and fragrant, and it's not cooked yet. ?"

Jiang Jun shook his head, "The outer skin is cooked, but the meat in the middle is still undercooked, the juice is not collected enough, and the taste is not good.

"That......"

Ajie looked at the duck wings in his hand again, they were all torn off, they definitely couldn't be baked in the oven again, he couldn't bear to throw them away so delicious, of course it was the most cost-effective to eat them.

"It's okay, I'll eat the cooked one and throw it away."

After finishing speaking, he put the duck wings into his mouth again.

What else could Jiang Jun say, he turned around and put the ducks one after another, drained all the excess sauce, and hung them into the oven again.

The red flames shone on the roasted duck, and the duck was roasted golden and golden. This time, the aroma was more intense, and it was everywhere.

Not to mention what other people think when they smell this smell, even Jiang Jun himself smells it and thinks it is not good.

There is only one thought in my mind, I am hungry, I want to eat.

With his culinary skills, the taste of this kind of complicated dishes is heart-pounding.

Glancing at the time, Jiang Jun turned down the heat a bit.

At this time, if the fire is too large to evaporate the water, it will be counterproductive.

"Boss, how long is it? I'm about to cry." Ajie squatted next to the oven, drooling while smelling the aroma.

"hold on."

After a while, Ajie asked again: "Boss, how long is it?"

"There is still a while."

"what about now?"

Jiang Jun sighed, "It's only been three minutes since you asked how long is left.

Ajie was too greedy, so he felt that time passed too slowly. In fact, he thought it was a long time, but only a few minutes passed.

When Jiang Jun said this, he didn't dare to ask any more questions, because he was afraid that if he continued to ask, Jiang Jun's rhythm would be disturbed, and the roasted duck would not be perfect.

After a while, Jiang Jun stared at the roasted duck skin for a few times, and took out several roasted ducks from the stove again, and placed them on a big plate.

The freshly prepared roast duck, the duck skin is ruddy and shiny, looking golden, it is randomly placed on the plate, just the visual feeling makes people unable to take their eyes off.

Having learned the lesson from last time, Ajie stared at the roast duck without reaching out, until he saw Jiang Jun put the raw duck hanging on the side into the roast duck oven, and he realized that the roast duck was indeed cooked.

"Boss, can I eat now?"

"Can!"

As soon as the words were finished, Ajie tore off a duck leg. The roasted duck was completely roasted, with a richer aroma than just now. When it was torn off, you could still see the splash of oil.

Pick up the roasted duck leg and bring it to your mouth, bite it down, and the crispier skin will explode in your mouth.

As far as the crispy skin is concerned, it beats the roast ducks in most roast duck restaurants. If you bite down hard with your teeth, the duck meat is also bitten into your mouth.

Because of the sauce, the duck meat is not bad at all, it is fresh and tender. When biting it, it is not greasy at all, and it just took a big mouthful of meat.

The meat was processed very cleanly, without any fishy smell, but full of the fragrance of the sauce.

The duck fat has been roasted, moistened into the duck meat, and it is not greasy at all, but it adds the aroma of duck fat to the roast duck.

With continuous chewing, the juice hidden in the duck meat will overflow from the gap and flow freely in the mouth, which is simply full of fragrance.

Because when the duck is roasted, a small piece of pineapple is added in it, and the freshness and sweetness of the pineapple also penetrates into the duck meat. feature.

"Delicious and tender."

Ajie shook his head while eating, and stuffed duck meat into his mouth fiercely, while giving out excited praises.

"Crispy on the outside, tender on the inside, smooth and delicious, the more you chew, the more fragrant it is, exactly as the blogger said."

Soon, one duck leg was eaten by him, and when he was about to tear off another piece of duck meat to eat, he suddenly found that Jiang Xiang took a whole duck and put it on the chopping board.

I saw the fragrant roast duck being pressed on the chopping board by him, and the roast duck was cut in half with a knife, and the gravy splashed. When it was separated, the two halves were exactly the same, as if measured.

Afterwards, Jiang Jun cut the roast duck into large and small pieces, placed them on a long dish, and poured the juice from the bowl next to it. The golden roast duck was poured over

After K, there is a touch of hydration.

Ajie was stunned for a moment, then suddenly realized, screaming.

"I forgot, I haven't added the sauce yet."

He picked up the roast duck that he had ruined, put it on the chopping board, picked up the kitchen knife at the side, and imitated Jiang Jun's posture, and prepared to chop the duck into small pieces.

Seeing his clumsy appearance, Jiang Jun was afraid that the duck would not be sliced ​​into two halves, but he would open the slice with his knife. He waved his hand to let him stand aside, and with two or three strokes, the ruined duck was also cut into small pieces. .

Ajie hurriedly carried the plate to the restaurant, and began to eat again. The duck skin soaked in sauce was not as crispy as before, and was in a semi-soft state.

When you eat it in your mouth, the taste is very special. Originally, the duck skin has the original taste, but because of the sauce, it has a salty and sweet taste.

Salty and fresh, sweet and sweet, never had such a special taste, and Ajie opened his eyes wide after eating.

"This taste is too amazing. Boss, you are too powerful."

Jiang Jun had already eaten the roast duck in his mouth, it was the taste he imagined, and he smiled slightly when he heard Ajie praise himself so much.

The two of them are delicious, because the employees in the office are uncomfortable.

The aroma of this roasted duck is different from the aroma of stir-fried vegetables. All kinds of flavors rush around and dissipate after a while.

Roasting on a low fire has an inherently fragrant smell, and the roast duck takes a long time to roast. After the first oven is roasted, there will be a second oven. The aroma is always in a very strong state.

They were so fragrant that they wanted to drop their work immediately and go to the kitchen to have a look.

After a while, Lao Li went to the bathroom, and when he came back, he stretched his head and looked into the dining room. Suddenly he saw Ajie sitting in the restaurant eating roast duck, and he burst into mourning

"Fuck, Ajie has already started eating, it seems to join."

"What, already baked?"

"Then us?"

Everyone was eager to try, just waiting for someone to show up, then stood up and rushed into the kitchen.

However, this idea just disappeared after a flash in my mind.

What a joke, they still have work to do, how can they put down their work because they are hungry and want to eat.

Ajie is no different from them, he is a cleaner, no matter how rich or handsome he is, he is responsible for the job of cleaning, they are different.

Do the work first and then eat, Tuan is a good and responsible employee.

One by one, they sat back silently, each shouting three times in their hearts, I will work hard, and then force myself to focus on work.

The unbearable time passed by, and at a certain moment, when everyone was eager to fly into the restaurant, they finally heard the sound of the alarm clock.

A group of people cheered and rushed towards the restaurant.

Walking up to the long table, they all made a surprised sound. What was placed in front of them was not a piece of sliced ​​duck meat, and separated bones, and there were no burritos and cucumber sauce on the side. wait for something.

There is only one piece of duck meat that is connected with bones and meat. The skin of this duck meat is oily and has a reddish luster. At first glance, the skin of the duck is crispy, and the skin is covered with the same deep red thick sauce. Visually very rich and juicy.

……… Ask for flowers…

“It’s such a special duck meat, it’s delicious just looking at it.”

Everyone stared at this special roast duck and made a sound of admiration.

Probably because of the marinade, the skin of the duck meat is slightly wrinkled. With this wrinkle, the color of the meat underneath is revealed, making people look forward to the fatness of the meat.

Standing so close, the umami of the roast duck kept getting into everyone's noses.

So fragrant!

Everyone swallowed their saliva in unison.

It may be too curious, but no one is the first to start.

Ajie, whose mouth was full of oil, was surprised to see that everyone was staring at the roast duck without moving.

"Whatever you are doing, you can't see what to do. The roast duck is super delicious. If you miss it, you won't be able to eat it.

Everyone who was immersed in the attractive color and fragrance suddenly realized that the hot roast duck was right in front of them, so why were they still in a daze?

After brushing the floor, they rushed to the disinfection cabinet, everyone took a plate, and hurried back.

The roast duck that has been sliced ​​and poured with sauce by Jiang Jun only needs to be placed on the plate. Jiang Jun specially cooked rice and made some side dishes.

After eating the duck meat, you can also use this sauce to mix rice. It is also a delicious dish to eat.

Ajie was bold enough to buy a lot of ducks, not only the ones that were cut here, but also the ones that were not cooked in the stove.

Everyone, who was already drooling, quickly picked up a piece of duck meat as soon as they sat down.

The duck meat and the outer skin have been roasted to some extent, only the middle point is connected, and the gap is also filled with thick sauce.

Finally, the duck meat was put into the mouth, the teeth were bitten down, and beautiful sweat burst out of the mouth.

My dear, what kind of fairy taste is this!

It is fragrant and mellow, rich and delicious, not greasy at all, but has a refreshing texture.

The beautiful taste made them unable to help but close their eyes slightly, wanting to slowly feel the beautiful taste of this moment.

Bite down with the teeth again, countless gravy was squeezed out, mixed with duck meat and duck skin, and gathered in the mouth.

The semi-soft and crispy duck skin, coupled with the tenderness and deliciousness of the duck meat, combine the two flavors together, making people want to eat it.

"Holy shit, this is really the most special roast duck I've ever eaten. It's delicious. Old Li yelled.

"Three years ago, I ate a 168 roast duck with a lot of bleeding, and it was much inferior to this one." The big fish made a sound while trying to swallow the meat, and other people quickly joined the discussion group.

"Ajie really knows how to eat. Instead of eating burritos and roast duck, what he eats is this special flavor of roast duck. I love it.

"When I saw it for the first time just now, I was actually secretly disappointed. I didn't expect that I was wrong again. I will review it and I should fight."

"It turns out that there is such a fairy way to eat roast duck, and I have learned a lot."

After eating some, you can still feel the crispness of the small particles. If you look closely, there are actually small particles of nuts hidden in the sauce, including sesame walnuts [seems to have claws, etc.].

With chewing, the sweet taste of these nuts also comes out, mixed with duck flavor, crispy skin, and the faint fragrance of pineapple, every bite is fragrant and memorable.

I don't know how the sauce is made, it's sweet and salty.

But it's definitely not a strange smell, it's sweet just right, salty but not obtrusive, when you smash it in your mouth, the aftertaste is all this special fragrance.

"There are actually nuts, I really want to taste the aroma of walnuts.

"I still have sesame seeds here, which are so fragrant that my tongue falls off."

"This sauce is delicious. The boss said just now that you can use the sauce to mix rice.

"I've tried it and it tastes amazing."

Delicious roast duck, no matter how you eat it, you will never get tired of eating it. A group of people opened their stomachs and ate it hard, taking the roast duck as their staple food.

Soon, they ate up the cut meat on several plates [the roast duck in the city oven is not yet roasted.

Everyone who was full of curiosity simply went to make some rice and ate it with the sauce.

The snow-white rice is mixed with Brown's sauce, and the rice also turns into a brown-red color. Each grain is shiny, and the various nuts inside are sweet and sweet. Take a piece and put it in your mouth, and your mouth is full of salty flavor. Sweet palate.

"Quick, this rice with sauce is also very delicious, I want to have another day.

"I was planning to eat only roast duck, but because of the bad taste, I have to eat another bowl."

"I have a small appetite, so it's better to have another half spoonful."

After tasting the rice mixed with sauce, everyone immediately decided that they would not let go of the sauce mixed in the big bowl, and they had to eat all of it.

Jiang Jun was staring at the roast duck that was about to come out of the oven, and wiped the oil stains on the corner of his mouth with a paper towel. Looking back, he found that everyone was scrambling for white rice to eat, and he was stunned for a while.

"There are still several roast ducks in the stove, and they will be out of the oven soon. Don't eat too much rice."

"Boss, don't worry, we will even dry out the roast duck and rice, and promise not to waste it."

(ps: Brothers, if you have any dishes you want to see, you can leave a message in the comment area, and the plot will be written if necessary~ Please order in full at the end!!! Xi).