Dark Light Chaser

Dark Light Chaser Chapter 239

2022-03-09

Chapter 239 Preparations

The elevator began to ascend slowly.

When they get out of the elevator, the two will go back to their respective homes.

It stands to reason that before getting out of the elevator, people will end the current topic as soon as possible.

But Ye Qing had no intention of stopping the conversation.

"My work at night is actually going around the supermarket, helping to remove some fresh fruit and cooked food from the shelves, and then checking which items need to be replenished and making a list."

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Ye Qing didn't care whether Ai Liang listened or not, each minding their own business started talking.

“Get off work at 9:30?”

Ai Liang asked casually.

"Nine-thirty is the official closing time of the supermarket, and my off-duty time should be around ten."

Ye Qing made an estimate based on her usual experience: " When you arrive at the supermarket, you should first work for the cashier for about two hours, and after the peak shopping period at night, you should start checking the goods in the supermarket.”

Ding~

The elevator doors are open.

"Well, although my income will shrink by more than half if I only work for a few hours, but plus the school's bonuses and subsidies, it's completely enough for me to live."

Ye Qing walked briskly. He walked out of the elevator first at a fast pace: "And this job is very easy and won't make people too tired. Anyway, you don't have to go to self-study in the morning. Going to bed so early is a waste of time, right?"

After saying that, Ye Qing winked at Ai Liang very playfully: "The head teacher is so quick in agreeing to ask for leave, you can't help it."

"Even without me, the other party will not embarrass you about this kind of thing. ."

Ai Liang took out the key and opened the door: "I'm going to make cabbage vermicelli later, I'll put some garlic, shouldn't you be taboo?"

Many girls are concerned about their image , When it comes to eating, will not choose things that will make your mouth smell bad.

For example, fish-flavored shredded pork with garlic, or durian candy.

Ye Qing is a strange woman after all, she may care about her appearance.

But when I eat it, I never care if there is any bad breath.

at worst Brush your teeth one more time after eating.

After Ye Qing heard this, her eyes narrowed happily: "No, no, as long as it's delicious, I don't care about these things at all!"

"en . ”

Ai Liang pushed open the door and returned home.

The days of one person buying and one cooking have been going on for some time.

The reason was that Ye Qing had been eating free food at Ai Liang's place, and Ye Qing felt bad about it.

It is said to deal with leftovers, but in fact these dishes are fresh meals just out of the pot.

This life is conditional.

Ai Liang always cooks and eats immediately, and never puts the dishes on the second day to make a meal.

This also benefits from his childhood habits.

The nanny never brings leftovers to the table, and the amount of each meal is just right.

Ai Liang is exactly eighty full after eating.

Even if he occasionally has a bad appetite and doesn't finish eating.

Nanny will dump the dishes directly.

The first time I encountered this kind of thing was that Ai Liang had planned to leave his lunch in the afternoon.

As a result, after one o'clock in the afternoon, the nanny poured out the nutritional package that was worth more than 1,000 for the raw materials alone.

This made Ai Liang heartache and ran over to question the nanny.

But the other party said that if you haven't eaten a nutritious meal for a period of time, you will not be able to achieve the best results. If you want to eat it, I will make a new one for you.

Ai Liang only felt a sense of pride coming towards him.

Later, he gradually got used to the life of such a big dog.

He was used to eating fresh dishes, so he naturally kept the habit of not eating leftovers.

So the way you grow up and look at things will really change a lot.

The leftovers in his mouth are just another way of saying that he can help himself improve his meals, and he can't eat free food.

This is Ye Qing's view.

If you can't finish eating it, you have to throw it away. Waste is also waste. It's better to give it to the next door neighbor.

This is Ai Liang's opinion.

Ai Liang can ignore this, but Ye Qing can't.

I have always been taken care of by others, and I have to give back to others.

So Ye Qing offered to do the grocery shopping.

Everyday all will randomly bring back some ingredients from the supermarket for Ai Liang.

The cabbage she brought back yesterday.

After changing into slippers, Ai Liang did not even wear an apron, and went straight to the kitchen to prepare for cooking.

Anyway, soot or something is covered with thought power.

I won't get the smell of oil all over my body. He usually throws the fumes out of the window after cooking.

Even the overwhelming majority of kitchen utensils are prepared to hide people's eyes and ears.

A basket for washing vegetables? Psychodynamic water-controlled cleaning is far better than hand washing.

Chopping vegetables? The power of thought is cut, neat and fast.

Where are the chopped vegetables? Hold the pot on top of the pot with your mind, and you can put the pot at any time.

These few steps alone can save kitchen knives, chopping boards, baskets, and vegetable containers.

In theory, Ai Liang only needs to prepare tableware and chopsticks.

It can even save tableware and chopsticks.

But that's too unreasonable.

Isn't it strange that someone who cooks a lot doesn't even have the most basic kitchen utensils at home?

In order to deceive people.

Ai Liang overwhelming majority of the time, just use mind power instead of hands, and take some seasonings farther away when cooking.

Or washing rice and cooking rice, such a simple thing.

Now, he seldom cooks with psychic power all the way.

This is because a decade ago, someone gave Ai Liang fiercely a wake-up call.

When I first got superpowers.

Ai Liang is having a lot of fun, almost everything is done with his mind.

At that time, Ai Liang was not the cutthroat maniac who became terror-stricken at the news, but an ordinary young man with super powers.

There is no difference in character and ordinary person.

Happy, sad, IQ is not high, observation is not strong.

Simply gold and peace belong to yes.

All in all, Ai Liang at that time, in addition to super powers and looks, was a social youth who can be seen everywhere.

Until a man surnamed Xia, who did not want to be named, went to the hermit's house to be a guest.

Sharp kitchen knife, smooth as new chopping board, no wooden spatula with any wear, no oil stains on the range hood and stove.

Xia Qiyuan was just taking advantage of the time to get a drink.

After walking around the hermit's kitchen, I found a lot of problems.

Ai Liang was so frightened that he quickly explained that this was just a temporary base for him.

But Xia Qiyuan denied Ai Liang's defense from other details of his life in the next second.

There was a lot of noise at that time.

If it wasn't for Xia Qiyuan's influence, Ai Liang might not have been as cautious and observant as he is now.

These things cannot be changed by superpowers.

Superpowers can speed up learning, but they can't let you learn a lot of unfamiliar knowledge out of thin air.

It has been proved that knowledge is the ladder of human progress.

Xia Qiyuan's ability to analyze a lot of things at a glance.

In the eyes of ordinary people, it is no different from superpowers.

It is the so-called skill that does not overwhelm the body, not everyone has superpowers, but who can apply knowledge.

Ai Liang boiled hot water in a pot, opened the refrigerator and took out the soaked vermicelli.

After about a minute, the vermicelli is cooked until soft, remove and soak in a basin full of cold water for later use.

Because there are other preparations to do next, the vermicelli is soaked in cold water to prevent sticking together and sticking.

After cooking the vermicelli, Ai Liang sliced a portion of pork belly.

The cabbage is shredded by hand.

The cabbage torn out by hand tastes better than the one cut with a knife.

When the main dish is ready, put the oil in the pot.

Because the vermicelli has moisture in the pot, put a little oil to moisten the pot first.

When the oil burns to the point of smoking, discard the oil, put it in the cold oil again, and then add the sliced pork belly and stir fry.

This will prevent sticking to the pan.

Put it on high heat, and let it taste on low heat. After frying the oil, add star anise and stir fry until discolored, then add onion, ginger, garlic, dried chili and stir fry to taste, and then pour a spoonful of cooking wine into the pot. Fishy Titian.

Finally put in the cabbage and start to stir fry. When the cabbage is mature, pour in the vermicelli.

Because the vermicelli is soaked in water, there is no need to add additional water.

After pouring in the vermicelli, turn off the heat temporarily.

Put oyster sauce on the vermicelli, extract the raw soy sauce for freshness, color the dark soy sauce, and add the right amount of salt, monosodium glutamate, and chicken essence according to the amount of dishes.

Then turn on the fire again and stir fry the seasoning evenly.

At the same time, be careful not to fry the cabbage until it is fully cooked, because that will affect the taste and lose the unique crispness of the cabbage.

Pour a little sesame oil before serving to increase the aroma.

The dish fried with pork belly oil is far more fragrant than the barreled oil bought in the supermarket.

This is also one of the reasons why a restaurant chef's cooking is always better than at home.

Ai Liang came to Ye Qing's door with the freshly fried cabbage vermicelli in a heat preservation box.

There were two knocks on the door.

In less than five seconds, Ye Qing ran over and opened the door.

Ye Qing smelled the aroma and couldn't help shrugging her nose: "Your cooking is so fast, my rice isn't ready yet."

Ai Liang Put it into her hand: "You can eat vermicelli first, and save the cabbage for dinner."

"Uh, forget it, I'm afraid I can't help it, and accidentally finish it all."

Ye Qing stared at the lunch box in her hand and swallowed quietly.

Let a Great Appetite King eat with restraint.

It's even harder to treat a big nose well than an art student who falls off the list.

Not eating and wiping is considered restraint.

"I can send you the simple recipes I have summarized. You can try to make them yourself. They are all dishes that are easy to make."

Ai Liang took the opportunity to say Out of his own itinerary: "By the way, go to the supermarket tonight, don't need to bring me vegetables, I plan to go to the bookstore after school tomorrow, I should be back very late."

Now notice in advance Ye Qing's own itinerary, so that she has a psychological preparation.

So that when the time comes she waits anxiously to cook for herself, only to be told that she has to go out at night.

From school to working in the supermarket, this period of time is not long, but it is also short.

It's okay to cook a pot of rice, but it's too late to cook rice and stir-fry dishes.

Ye Qing has a big appetite, so she doesn't have enough to eat for dinner.

After get off work at ten o'clock, I'm afraid I will have a late-night snack.

It would be inconvenient to tell her about it at school.

In school, Yi Wenna would definitely be guarding herself from being alone with Ye Qing at all times.

A boy cooks for a girl, Ye Qing and Ai Liang will not think in which direction.

But not necessarily others.

What Ai Liang wants is for others to doubt, not for others to confirm their identities.

Of course, that's not the point.

The point is that this kind of gossip spreads very fast, and if it reaches Jin Ping'an's ears, it will cause unnecessary trouble.

I just got a call at noon today, you Ai Liang disappear after school on the second day?

Have you brat notified the courier? !

Even if Jin Ping'an is stupid, he can't think of this.

Cheng Lejia by his side is not a fool.

Cheng Lejia also knew that Ai Liang had some connection with the messenger.

A person's details are often revealed inadvertently when they get along with each other.

If Ai Liang is not a soul transmigrator, he has habits developed over twenty years, and his body is only five years old.

I'm afraid Xia Qiyuan would have caught him long ago and found out his true body.

To disguise is to disguise thoroughly, whether it is living habits or eating style, you have to turn yourself into another person from beginning to end.

This is the most important way of life that Ai Liang learned from Xia Qiyuan.

After Xia Qiyuan disappeared, Ai Liang kept this habit.

No matter what you do, you will be fully prepared in advance to prevent yourself from being exposed.

Ye Qing waved her hand carelessly: "Go, go, just tell me this kind of thing on the phone, there's no need to tell me face to face so serious."

"Well, it's nothing, I'll go back first."

After notifying Ye Qing, Ai Liang did not intend to continue chatting.

The things have been delivered, and so have the words.

It's time to go back to the bedroom and make detailed action plans for tomorrow night's itinerary.

"Hey, wait a minute!"

As Ai Liang turned around and was about to go home, Ye Qing suddenly stopped him.

“Anything else?”

Ai Liang asked, turning to his side.

"Well, don't you mean that you have invented a lot of simple recipes like this morning's noodles... can you send it to me?"

Ye Qing observed Ai Liang's face, but his expression was like Ten Thousand Years Cold Ice, never changing.

Ai Liang, who used to be observant in the past, didn't have any effect.

"If there are too many recipes and it's too troublesome to organize, forget it."

Ye Qing thought about it and added another sentence.

The recipe is very troublesome to organize.

No one likes to do this thankless thing.

Ai Liang thought she wanted to ask about the bookstore, but it turned out to be such a small question.

He remembered all the simple cooking in his previous life.

It's just that I had nothing to do in the past, and I miss the past.

I wrote down all the steps on my phone.

When you get home, just copy and paste it and send it to Ye Qing. It's not that troublesome.

"I'll send it directly to your phone in a while."

After saying that, Ai Liang turned around and left without making any further stops.

Go home.

Ai Liang sat down on a chair and ate his cabbage vermicelli.

He doesn't have much appetite, and he eats mainly for taste.

Adding vermicelli can be used as a main meal, so there is no additional cooking rice.

After dinner, Ai Liang took about five minutes to clean the dishes briefly.

Pots and pans soaked in hot water and dish soap.

Only need to scrape with the power of the mind, you can clean all the oil stains.

It can only be said that the power of reading is really great.

Ai Liang walked into the bedroom. Next, he started to prepare the items needed for tomorrow's action.

Yang Sector is so uncomfortable, it's not a place I can stay at all, I went back to Yin Sector......

(end of chapter)