Dazzling Starlight

Liu Xingyao took apart a piece of flour, first grabbed a handful and scattered it on the chopping board, this was to prevent the dough from sticking to the chopping board when mixing with flour.The flour was then spread on the chopping board.Add water and eggs, mix them together, and then follow the familiar action: kneading the dough.

Kneading the dough also requires certain skills, and the force must be great. If the force is insufficient, it will directly lead to the chewiness of the next noodles, which will make the whole dish fail. It is no exaggeration to say that the chef's skill in kneading the dough is the Below is the most important factor in cooking.

Liu Xingyao practiced tossing the pot. The first purpose was naturally to increase his arm strength, and the second purpose was to increase the strength of his fingers.Liu Xingyao exerted all his strength, concentrated all his strength on his hands, and kneaded the dough vigorously.Constantly kneading and beating, the dough made from this kind of dough is the most resilient and chewy.

After kneading and beating for nearly 10 minutes, Liu Xingyao took out the old noodles that had been set aside and added it to the dough when he felt that it was almost the same.

It takes about 10 to 20 minutes for the dough and the old noodles to ferment, and Liu Xingyao can just use this time to process the ingredients of the noodles.Put the pork stuffing, lettuce, bean sprouts, cooked peanuts and soybeans, red oil and other materials necessary for Sichuan Dan Dan noodles ready and set aside.

After processing the ingredients for the noodles and waiting for another 10 minutes, Liu Xingyao began the next important step: cutting the dough into small balls and breaking them into thin noodles.

Liu Xingyao stretched out his hand and held one of the [Seven Star Knives] that had been set aside beforehand. With a skilled knife, Liu Xingyao quickly cut the dough into strips of about four centimeters in size, and then threw all the dough into the box containing the [Seven Star Knife]. In a wok with lye water, the dough floated a few seconds after being placed in the wok.

If there is a Sichuan chef who sees this step of Liu Xingyao here, they will definitely be puzzled, because the practice of putting the dough into alkaline water in Sichuan Dandan noodles is not there!But no one knows that this is Liu Xingyao's secret to making noodles!

In the last life, Liu Xingyao found through numerous experiments that after boiling the dough in alkaline water, it was whiter and chewier than the dough without alkaline water.

After cooking for about a minute, Liu Xingyao quickly took out the dough from the alkaline water, and then rolled the dough into noodles with skillful techniques.Everything is done, it will come down to boil water and cook noodles.

Set the pot to boil water. After 5 minutes, after the water boiled, Liu Xingyao put a layer of cloth on the pot and started to prepare the steamed noodles.Sprinkle a little flour on the drawer cloth to prevent it from sticking to the pan, spread the noodles flat on the drawer cloth, and start steaming the noodles.

Because the noodles are very thin, it does not need to be steamed for too long. After about 8 minutes, Liu Xingyao put the steamed noodles aside and let them cool down a little.During this period, Liu Xingyao did not forget to gently send the noodles with his hands. This process is to prevent the noodles from sticking together.

Begin to enter the final step, Liu Xingyao put the minced pork filling into the oil pan, wait until the minced pork changes color and start adding seasonings, add red oil, sprouts, light soy sauce, salty salt, chicken essence, and stir fry after the pot is turned on. Good mincemeat is put aside and behind.

By the time I got here, [Sichuan Dandan Noodles] had already completed more than half of the process!

And at this moment, Liu Xingyao finally stopped the movement of his hand, and glanced at Koping Soma, who was not far away from him, and saw that his speed was not slow, and he started to put noodles in the pot again, and he also entered the final stage. It's stage!

"It's a good speed, then I'll start the final step. Ingredients, I want to thank you again for your guidance... Don't worry, I will repay you by bringing your deliciousness to [-]%! "Liu Xingyao muttered.

Liu Xingyao has finally entered the final stage: cooking noodles.

Set up a large pot again, and wait for the noodles to be rolled out when the water is half-boiled.Wait less than a minute, and then remove the noodles when the water boils, then blanch the lettuce and quickly remove it.At the same time, take out the noodles for later use.

Everything is done, just the last step, this Sichuan Dandan noodles is completed!

Liu Xingyao skillfully mixed the noodles with red oil, light soy sauce, black sesame paste, chicken essence, pepper powder, sesame oil, salt, white sugar and other ingredients.

Finally, add the blanched lettuce and bean sprouts on the side, pour the pork sauce and red oil sauce that was fried at the beginning, sprinkle with cooked peanuts and soybeans, pour a little noodle soup, sprinkle with white sesame seeds and chopped green onions.In this way, this [Sichuan Dandan Noodles] is officially completed!

Chapter [-] Danzai Noodles

Liu Xingyao finally completed the [Sichuan Dandan Noodles], which he had cooked many times in his previous life, and evenly divided them into three portions and placed them in small bowls.

After doing all this, Liu Xingyao looked at Chuangzhen's side and saw that he had also finished his noodle dishes and made three servings.

It was done at the same time!

Liu Xingyao and Chuangzhen were both amazed at each other's speed in their hearts, and it took less than 40 minutes to complete the three-person noodle.It takes more than 20 minutes to remove the fermentation yeast and knead the dough, and there is almost only 10 minutes left to complete the cleaning of auxiliary materials and so on.

"Hehe, I have been studying in the kitchen with Seiichiro since I was a child, and I really have a strong ability in all aspects!" Liu Xingyao thought to himself.

The same Chuangzhen looked at Liu Xingyao, and was extremely surprised in his heart: "This guy can actually keep up with my cooking speed, he really has some strength. It seems that the essence of the bibimbap in disguise was not a mystery. ."

After a moment of surprise, the two of them went outside with their steaming and fragrant noodles on their plates.

"Come, come, both of them came out!"

"I'm looking forward to it, what kind of noodle dishes will they make?"

The diners in the restaurant are all looking forward to what kind of dishes the two of them can bring out, and Seiichiro and others, who are the informal eaters, are naturally looking forward to it.

Liu Xingyao and Chuangzhen put their three bowls of noodles in front of Seiichiro, Kurase, and Jiyou at the same time.

"Oh, the noodles made by both sides look very good. So how do you start eating from the other side?" Uncle Jiyou hesitated.

After seeing the noodle dishes on both sides, the little girl Kurase said, "Yes... or let's start with the dishes made by Chuangzhen!"

Kurase blushed a little when she said this. As a frequent visitor here, Seiichiro's daily cooking competition judge, she naturally knew that it would be more beneficial to eat more of that side's cooking first.Because the first dish you eat will impress the judges even more!And it's winter...

In this regard, Liu Xingyao just smiled lightly and didn't say anything.I didn't expect the little girl Cangase to be so oriented towards Chuangzhen. If it wasn't for her experience in the previous life, she probably wouldn't have discovered the little girl's thoughts.

"Okay, let's start with the creation of the real thing!" said the excellent uncle.

Seiichiro also ordered, and after bringing Sojin's noodles to him, he picked up the chopsticks in his hand.

"Oh, the noodles are so thin! Besides, I immediately smelled the gravy of the prawns and the fragrance of chopped green onion when I held it in my hand!" Kurase said with a hint of excitement and anticipation on his face.

After Seiichiro took a few glances, he smiled and said, "Chuangzhen, you are very clever!"

"what?"

Jiyou and Kurase obviously did not understand what Seiichiro just said.And Liu Xingyao's face was also expressionless.

"It's nothing, let's try it right away!"

The three picked up the chopsticks in their hands, picked up several thin noodles, and blew them on the side of the zui before sending them to the zui.

"呲yoyo" The three of them sucked the noodles into the zui at a time. When they ate it, the expressions of Kurase and Uncle Jiyou changed greatly, while Seiichiro's expression changed slightly.

"Okay... so delicious!" Kurase covered the incredible look on Xiao Zui's face, "It looks very light, but this taste is very strong!"

"And even though I had lunch just now, I couldn't stop eating this mouthful of noodles, and my appetite has been weak recently, but this fragrant noodle soup has stimulated my appetite!" Uncle Jiyou exclaimed.

"Delicious, really delicious!"

Uncle Jiyou and Kurase picked up chopsticks and ate abruptly, and they ate more than half of the bowl of noodles in a few seconds.