Dazzling Starlight

Seiichiro also put down his chopsticks after taking a few bites, and said, "The side dishes, shrimp ròu and pork five-flower ròu, are the ingredients that were not used up this morning. Chuangzhen, you will be adaptable!"

"Hey, Dad, you saw it!" Chuangzhen laughed.

That's right, Chuangzhen can have such a fast speed, in fact, some of the ingredients are used this morning and are ready-made dishes!It's not that he cheated, but that he reminded Liu Xingyao before he started, and he didn't know whether Liu Xingyao used those ready-made cut pork ròu.

"But then again, Chuangzhen, what exactly is this noodle? It's definitely not ramen, and it's not like fried noodles with soup..." The excellent chef asked in confusion.

Chuangzhen then raised his finger and said, "If you have to give this noodle a name, then call him [Xingpingliu Danzai Noodles]!"

"Dan... Zai Nian?"

There were question marks on the heads of Kurase and Jiyou, and they both said that they had never heard the name of this side.

Chapter [-] Gap (reward plus more)

"Dan... Zai Nian!?" Both Kurase and Jiyou uncle said they had never heard the name of this noodle.

Liu Xingyao, who was a talented Chinese chef in his last life, naturally knew and ate this dish!Because this danzai noodles is a noodle dish in Taiwan, China.

[Danzai Noodles] Also known as [Danzai Noodles], almost no one in Taiwan knows "Du Xiaoyue" Danzai Noodles. It is the most famous Han noodle snack in Tainan, Taiwan.The most unique recipe of Du Xiaoyue Danzai Noodles is the special pork jerky. Only certain descendants can know the formula and proportion of the pork jerky. In addition, the soup is boiled with shrimp, and there is a shrimp, minced garlic, and coriander to enhance the flavor.A dish with a reference amount of "eating without being full" (enjoying with relish in a weight that is not greasy).

"Chuangzhen, how did you do this?" Kurase asked curiously.

Then Chuangzhen grinned and explained, "Danzai noodles, it is a Taiwanese noodle dish! The soup is boiled with bonito or shrimp shells, and then the noodles are made of so-called oil noodles. The side dish is pork belly. and green onions, served in a container the size of a tea bowl, this is a dish with the purpose of "eating smart but not full, eating delicate but not full"! Because it has been slightly modified on this basis, so I call him [Xingpingliu Danzimian]."

Liu Xingyao's smile was even stronger, but he didn't say anything, but he thought to himself: Interesting, really interesting, actually thought of Taiwan's Danzai noodles.

"Really... Really amazing, I actually thought of using the noodles from Taiwan, China and improving it, it's really a delicious noodle dish!" Jiyou Dashu sighed like this.

Kurase girl's face was also filled with joy, and she was secretly overjoyed that Chuangzhen was so powerful that she actually made such a delicious pasta dish.

Seiichiro also nodded, but at this moment he focused his attention on Liu Xingyao's cooking.

"Okay, let's take a look at this little friend's cooking!"

The three of them then turned their attention to the pasta dishes made by Liu Xingyao. The excellent uncle picked up one of the bowls of [Sichuan Dandan Noodles], and after looking at it, he sniffed hard.

"Well...the aroma is tangy! Even after so long, I haven't completely lost the heat in seconds! Moreover, the colors are very bright, and the smell of the peppers can't help but make people drool!! It makes people appetizing at first sight. Great increase in face!!" Jiyou said in surprise.

And Seiichiro's expression flashed a hint of surprise, "This side..."

"Okay, everyone, please taste the noodles I made first. You should immediately experience the supreme delicacy, because the ingredients are all jumping up and down with joy!!" Liu Xingyao laughed.

Seiichiro, Jiyou, and Kurase picked up the Dandan noodles, picked up the chopsticks, and put the noodles into their mouths!

Before they ate the noodles, their faces were dull, but the moment they ate the noodles, the faces of the three of them were frozen, and then the taste buds erupted like a volcano.

The ingredients in the bowl were "resurrected" again, jumping and cheering in the mouth, and the delicious food also kept beating, stimulating the taste buds one after another.

Rao is the former second Seiichiro, even though he has traveled all over the world, his expression after eating Liu Xingyao Dandan noodles is full of surprise!

There was a drop of sweat on Chuangzhen's cheek. It was the first time he saw his father show such a surprised and intoxicated expression.In Chuangzhen's impression, there is no such dish that makes him apply like this!

What a delicious dish that is.Chuangzhen thought so in his heart.

"Really, it's so delicious! The noodles are thin and the marinade is crispy and fragrant. Although there is meat in it, it is spicy but not greasy, delicious and rich! To be honest, this is the first time I have eaten such delicious noodles. , it can be said to be full of color and fragrance!!”

Uncle Jiyou chewed the noodles in his mouth and said vaguely, and saw that he picked up the bowl and ate the rest of the [Dandan Noodles]. After a while, only a little soup lay in the bowl.

Seiichiro also ate a bowl of Dandan noodles with only soup left, put down the empty bowl and said slowly: "This noodle is very chewy, every bite of this noodle can hit your teeth, such a tough noodle I am the first Eat it once. Liu Xingyao, right?"

"Yes, Senior Caibo."

"Let's not say why the noodles you made are so delicious. The chewiness of the noodles alone can hit your teeth, which is very confusing. Can you tell me how you did it?"

The reason why Seiichiro asked this was because he felt that something was added to this noodle, otherwise the ordinary noodle would never be so effective.

This is also the doubt of everyone else.

Liu Xingyao had long expected that they would ask this question, and directly took out a bowl with rice and alkaline water in front of everyone.

"That's because I used this!!"

Chapter [-] The Magical Alkaline Water

"That's because I used this!!"

Liu Xingyao put the small bowl of alkaline water in front of everyone.

When Seiichiro saw this thing, the fog in his eyes dissipated immediately.

"It turns out that he used this thing!!" Seiichiro exclaimed in shock.

"This... what is this?" Uncle Jiyou asked.

The people around also brought their heads together and looked at the bowl of gray-black water.

"This is lye water!" Liu Xingyao explained to the crowd, "Add some lye water before kneading the dough, then soak the kneaded dough in the lye water for a while, and then take it out after it swells! The noodles made after boiling water will be so chewy. And I have to remind you that I only added a few drops of alkaline water when I kneaded the noodles, and I did not add a drop of other clean water."

When Chuangzhen heard this, he couldn't help but say loudly: "Wait...wait a minute, even if you add a few drops of alkaline water, how can you make such a chewy noodles without adding any other water!"

"Chuangzhen..." Seiichiro stood up and shook his head with a smile. "What he said is true. This side is indeed made by adding a few drops of lye water without adding any water!"

"How...how is it possible!" Chuangzhen felt that this was beyond the scope of his knowledge. He thought that the noodles must be mixed with water, otherwise it would be impossible to stretch and thin the noodles.

Seiichiro continued, "Chuangzhen, do you remember the black stone I brought back from China last month?"

"I know! But, what does this alkaline water have to do with that stone?" Chuangzhen wondered.