Dishes that don’t shine are not good dishes

Spice Ratio (Part 2)

Ding Jianguo locked the door of the kitchen and prepared to go back to his room and play two games of cards with other special chefs to relax.

It was already 8:10 p.m., and most of the kitchens had only two chefs on duty. As for the kitchens from No. 1 to No. 5, all the lights were turned off, and there was not a single chef left… etc. !

When passing by the door of kitchen No. 3, Ding Jianguo inadvertently caught the light and shadow shining on the ground through the gap in the kitchen door.

“It’s so late, is that little guy still practicing?” Ding Jianguo muttered softly. At the same time, the figure who was heading towards the elevator paused slightly. After a moment of hesitation, he turned around,He knocked on the kitchen door, “Is anyone there?”

“Yes, who is it?” A teenager’s voice came from inside, and the door was opened after scattered footsteps.

Xie Yunfei looked at the man in front of him, feeling a little confused. He naturally knew each other, and the curry ratio he had been studying before was given to him by Master Ding in front of him.

“can I help you?”

“I was about to go back to my room. I just saw that you were still practicing, so I came to take a look.” Ding Jianguo, just like his name, has a face with Chinese characters, and his brows always reveal a sense of righteousness and firmness . While speaking, his eyes passed over Xie Yunfei, and landed on the bottles of spices that he had given away in the afternoon on the kitchen counter in the room, with a surprised expression on his face, he thought that the young man in front of him had already used these spices in the afternoon It’s gone, but now it seems…

Shaking his head, Ding Jianguo smiled slightly, “Aren’t you going to invite me in?”

“Ah, yes!” Seeing that Master Ding seemed to be looking for him for something, Xie Yunfei didn’t think too much about it, moved half of his body away, and made a gesture of please at the same time.

“excuse me.”

Ding Jianguo is about the same age as Luo Tianyou, but he is only a one-star special chef… It may not be accurate to say that, according to Xiaoyun, after Master Ding passed the special chef examination, he never participated in the cooking class. R&D star evaluation, but no one will underestimate his strength.

In fact, there are many similar special chefs in Huaxia, so it often happens that one-star special chefs in their 40s and 50s beat up three-star or even four-star special chefs.

After moving a chair and randomly finding an empty seat to sit down, Ding Jianguo scanned the kitchen counter again. This time, he looked more carefully. Naturally, he found more problems.

Xie Yunfei didn’t block Ding Jianguo’s sight. What he was doing couldn’t be hidden from Huaxia’s special chef. To put it loosely, Xie Yunfei’s behavior is called learning from others, but to put it in a stricter way, it is… stealing from teachers.

“Are you analyzing the curry recipe I gave you?”

As a special chef specializing in spices, Ding Jianguo understood everything in the blink of an eye. But he didn’t seem to care, just continued to smile gently.

“…Yes.” Xie Yunfei hesitated for a moment, then nodded, but he was ready to be criticized in his heart.

But next second.

“Can’t you find an entry point?” As he spoke, the smile on Ding Jianguo’s face grew brighter. He didn’t even need Xie Yunfei to answer, and after the words fell, he said on his own, “Of course, although the textbooks on the ratio of spices in the Food Research Institute and several major culinary schools are written about the ratio of spices. There must be one or more spices as the core, but in the actual application process, the so-called core concept… is often not important.”

“Um, what do you mean?” Xie Yunfei was puzzled. Even though he had read several books on spices, just like other aspects of cooking, the study of spices was endless.

Xie Yunfei Jiongjiong stared at him with divine eyes, but Ding Jianguo didn’t care, rather, the lines of his face became softer, “How should I put it…the proportion of spices is also divided into excellent and ordinary. Ordinary spices The ratio, just like those written in textbooks, will highlight a certain flavor or a few spices, making it the protagonist of the entire recipe, that is, the core. Chefs who can do this have already advanced in the ratio of spices door.”

“What about the excellent spice ratio?” Xie Yunfei fetched a piece of A4 paper with the recipe written on the front, and prepared to record it with a pen.

Seeing him like this, Ding Jianguo shook his head, stretched out his hand to take away the boy’s pen and paper, and said modestly, “What I’m saying now is just my own understanding, and it doesn’t count. If you feel that some of what I said There are some truths, just remember them in your heart.”

“…Okay.” Seeing that Master Ding didn’t seem to want to record his remarks, Xie Yunfei didn’t insist, but just nodded, and at the same time fetched the A4 paper with Master Ding’s curry recipe, “Like Ding Master, if your curry recipe has no core, how can the final product be so mellow and delicious?”

Xie Yunfei didn’t lie. The curry chicken bibimbap made with Xiaoyun in the afternoon has a completion degree of 83 points in the system evaluation, and among them, in addition to the 71 points of the basic completion degree, the extra added by the [Fragrant Recipe] in the improvement list The degree of completion is the most, reaching 7 points, and the rest is the [Coffee Titian] added by Xie Yunfei and the [Pineapple Enzyme] used by Xiaoyun.

It’s a little exaggerated. With this curry recipe alone, many chefs can earn a lot of money, but the reality is that this curry recipe is just one of Master Ding’s many spice recipes.

Xie Yunfei is not a person who doesn’t know what is good or bad. Although he doesn’t know why Master Ding came to guide him on purpose, he has never thought about deducting a few more spice recipes from the other party… Maybe it is not accurate to say that, Xie Yunfei’s ambition is even greater. Big, what he wants to be is not the kind of chef who simply applies excellent recipes and recipes, but a chef who creates excellent recipes and recipes.

Looking at the persistent young man in front of him, Ding Jianguo showed nostalgia for some reason, “This formula was researched by me and a friend in the past, she is better than me in the use of spices, it’s just a pity It’s already…” With a long sigh, Ding Jianguo seemed unwilling to talk more about this topic, and Ding Jianguo shook his head.Shaking his head, “The excellent spice ratio, after being integrated into the dishes, will make the dishes fragrant, but it will not highlight any kind of spices. Even the owner of the super taste talent can only guess at most, You can’t identify the spices in it.”

“Does it feel a little mysterious? But this is the advanced method of using the ratio of spices. It’s like a circle. Viewed from any angle, it is a circle without edges and corners. Naturally, there will be no defects.”

PS: Some readers of this plot of learning how to use spices may feel watery, but it’s impossible not to write it. The first test after the protagonist opens the store needs to use spices. In the future, he may write about making barbecue dishes at festivals and gatherings Spices are also used. So after thinking about it, we decided to add a few more sheets today, and try to write all the content of the three days of learning in one wave. Well, that’s it, the code words are gone.