Dishes that don’t shine are not good dishes

Spice Ratio (Part 2)

Xie Yunfei nodded, then shook his head again.

He can understand Master Ding’s meaning. The so-called no advantages, naturally there are no disadvantages. In fact, he will also use this method of spice ratio, which is the curry recipe used in the golden smile in the morning.

But just like the system’s evaluation of this formula [Barely qualified curry flavor], although there are no advantages and disadvantages, it is too mediocre.

Ding Jianguo seemed to see Yunfei’s confusion, and patted his head, “The spice ratio I mentioned is naturally not the novice-level configuration method… Well, let’s put it this way, it’s like a balloon. Fill it with one cubic meter of air, and you fill it with ten cubic meters of air, not to mention the situation of breaking, both before and after are balloons, but the size of the balloons is not the same.”

“That is to say, should we use as many spices as possible?” Xie Yunfei asked while understanding Master Ding’s words, “But in this way, if a hedged spice is used, won’t it make the cooking messy? ?”

“So, we need a reference object at this time.” Ding Jianguo smiled slightly, and at the same time pointed to the A4 paper in Xie Yunfei’s hand, “God bless that guy should have told you, I follow the ’36 The combination of the spices, um…” At this point, Ding Jianguo paused slightly, “I lied to him.”

“Huh?” Xie Yunfei froze on the spot when he heard the words. He didn’t realize what Master Ding meant.

Ding Jianguo didn’t care, instead he smiled like a bad boy, “I originally wanted to call it Thirty-Six Tiangang, but you also know that there are always a few unborn chefs in Huaxia. Because the name hit the iron plate, then I can’t cry.”

“Ah, this, this…” A few drops of cold sweat broke out on Xie Yunfei’s forehead, but in his heart, the level of danger to the Chinese culinary world was raised by two levels.

As for Ding Jianguo, after making a small joke, he returned to the main topic, “The reference I really use as the ratio of spices is actually the theory of traditional Chinese medicine.”

“Chinese medicine?” Xie Yunfei had heard of Chinese medicine both before and after time-traveling, but he didn’t expect that besides medicinal food, there are other aspects of cooking that would use this knowledge.

“That’s right, it’s Chinese medicine.” Ding Jianguo’s tone was very affirmative, “My family is originally a well-known family of Chinese medicine in Jiangsu and Zhejiang. Although I am not the eldest son, I also learned a lot of Chinese medicine from my father and brothers. Originally, I planned to become a doctor like them, but then there was a little accident, so I stepped into the circle of chefs.”

“Although I say that, I haven’t lost anything in Chinese medicine, and spices… most of them, or even all of them, can be used as ingredients and medicinal materials.” Ding Jianguo closed his eyes slightly as he said. Eyes, after a second, several common spices and their properties, flavors and medicinal effects in Chinese medicine were reported, “Ginger… Cumin… Rosemary… Basil…”

In order to take care of Xie Yunfei, Ding Jianguo did not speak fast, and even deliberately emphasized the pronunciation of some key points.

As for Xie Yunfei, listening to Ding Jianguo recite, his expression gradually became weird.

Opening his eyes, Ding Jianguo smiled when he saw that the young man in front of him had something to say, “Chinese medicine pays attention to the five elements of yin and yang, and spices, not to mention yin and yang, are classified into different viscera. So, I When preparing spices, at least ten kinds of spices are used to correspond to the five elements on the outside and the five elements on the inside, so as to achieve endless life and smoothness.”

Xie Yunfei has never been in contact with the theory of Chinese medicine, but as a Chinese, it is impossible not to have heard of the concept of Yin Yang and Five Elements. Because of this, even though it is difficult to understand, after thinking about it several times, he is still slow. Slowly revealed a dazed look, “Then, should I also learn Chinese medicine?”

He originally thought that Master Ding would nod, but he didn’t expect…

“If you plan to specialize in medicinal food in the future, you really need it, but if you just want to understand the ratio of spices, wouldn’t it be enough to use a different kind of control object?” Ding Jianguo glanced at Xie Yunfei with a smile, “The reference object I used It is the theory of Chinese medicine, but it does not mean that only the theory of Chinese medicine can be the reference for the proportion of spices. One of my friends, the reference she uses is mathematics, and her talent in this area is completely comparable to those excellent mathematicians. The one that impressed me the most wasIt was she who was injured at home once, and because she had nothing to do, she simply demonstrated Goldbach’s conjecture. ”

“what?!”

As soon as Master Ding’s words fell, Xie Yunfei jumped up from his seat in shock. Of course he knew Goldbach’s conjecture, one of the three major problems in modern mathematics, not to mention ordinary students, even professional mathematicians. Know how many people are trapped in this quagmire.

“And then? Did he prove it?”

“How is it possible?” Ding Jianguo shook his head. “Although she is smart enough, she is a chef by profession, and she is also a very dedicated chef. When her injury happened, she went to cook and forgot about the argument.”

“…” Xie Yunfei was silent, but in his heart he once again had an understanding of this world, or the chefs of Huaxia in this world.

Ding Jianguo seemed unwilling to talk too much about his friend, but after a short chat, he returned to the main topic, “I see that the golden smile you made during the day used a lot of science. Knowledge, how about it? Want to try it? Incorporate this knowledge into the ratio of spices.”

After finishing speaking, Ding Jianguo stood up and stretched his waist, “Sure enough, I’m getting old, and I’m tired before nine o’clock. That’s not good, that’s not good.”

Even though he said so, he still walked towards the door, “You continue to practice by yourself, I’ll go back to my room to sleep first.”

“Yes, Master Ding, and… thank you for your guidance tonight.”

…

Leaving Kitchen No. 3, passing the corridor, and then, in the lobby waiting for the elevator, Ding Jianguo met an acquaintance.

Luo Tianyou leaned against the wall and looked at Ding Jianguo who appeared in the hall. The corners of his mouth twitched, as if he wanted to show a smile, “Thank you for the matter of Yunfei.”

“No, I can’t afford your thanks.” Ding Jianguo turned sideways, with a slightly weird tone, “I’m good friends with that guy Tianci, and Xiuping was kind to me back then, I think it’s because of the two of them.” I did it for the sake of it, as for you…hehe~”