Dishes that don’t shine are not good dishes

But I… (Part 2)

“Little Master Yunfei…” Kikuko Tanaka called softly.

“En? What’s the matter?” Xie Yunfei raised his head and looked at the other party.

“This… this tea egg…” Perhaps because he was not a stranger, Tanaka seemed unwilling to point out the problem of Jie Yunfei’s tea egg in front of everyone.

But seeing her and Xiao Linhong’s expressions like this, Xie Yunfei immediately reacted, “Ah, I forgot to say that the tea eggs will not shine until the shells are peeled off. First eat the quail eggs and tofu, and then use Hit the shell of the tea egg with a bamboo stick, if you find it troublesome, you can just shake the cup from side to side, but be careful not to spill the soup.”

Seeing that he answered without any hesitation, the stone in Kikuko Tanaka’s heart finally fell. Although even if the tea eggs did not shine, he was still a loyal customer of Little Master Yunfei, but this feeling of being deceived was not good…

Unlike Kikuko Tanaka, Kobayashi immediately tasted it after hearing it. His actions were a little rude, and he swiped the bamboo stick three times. Just as the quail eggs entered his mouth, he couldn’t help opening his mouth, mumbled continuously. Exhaled hot air, “It’s so hot, so hot, so hot!”

“This idiot, little master Yunfei said before, be careful of burning it.” Kikuko Tanaka stared dissatisfiedGlancing at his childhood sweetheart, he leaned the bamboo stick against the edge of the cup, and with a little force, a quail egg fell into the cup under the obstruction of the wall of the paper cup.

After repeating this twice, Kikuko Tanaka gently picked up a quail egg submerged in the soup with a bamboo stick, put it in front of her mouth and blew it again and again. After the heat on the surface could not be seen, she opened it carefully. Open your mouth and bite off a piece of egg skin.

In the next second, Kikuko Tanaka’s eyes widened.

“tasty!”

Don’t need any words to describe it, and don’t care about whether it’s hot or not, Kikuko Tanaka just ate the quail eggs on the bamboo stick in one bite, and then quickly settled the remaining two quail eggs and two pieces of dried tofu in the cup , Exhaling hot air from her mouth, she set her sights on the unpeeled tea eggs left in the paper cup.

The hand holding the bamboo stick approached the tea egg, and then, as if confirming something, Kikuko Tanaka slightly exerted force on her wrist, and the bamboo stick hit the surface of the tea egg.

It stands to reason that because of the hardness of the eggshells of tea eggs, if you tap them after cooking, some fragments may fall off, but they absolutely cannot be completely separated from the protein inside.

If you want to taste tea eggs, you also need to carefully remove the eggshell attached to the surface of the egg white by hand. And this process is undoubtedly a kind of torture for some people who are afraid of heat.

Fortunately, the tea egg in front of Kikuko Tanaka doesn’t need to be so troublesome at all. It is just a tap, and the part where the bamboo stick touches the tea egg, and a large area near it, the eggshell is like glass with cracks. Generally, broken and scattered.

The golden light rose, and at the same time, there was also smooth and elastic protein like a baby’s skin.

If Kikuko Tanaka read it correctly, the moment the eggshell peeled off to reveal the egg white, the inner egg white once shook from side to side.

“I wipe!” Apparently, she wasn’t the only one who ‘read wrong’. Xiao Linhong next to him was shaking the cup to peel off the shell of the egg. The scene in the cup was even more obvious.

The surface of the tea egg protein that looks like a landscape painting, because it just hit the wall of the cup, the protein shrinks slightly like fresh tofu, and then quickly recovers.

Xiao Linhong couldn’t believe it, he touched the egg white lightly with a bamboo stick, and then the similar scene reappeared again, “It’s so elastic!”

Of course!

Xie Yunfei, who was making buns in the cart, smiled inwardly after hearing this. How can the so-called luminous cuisine be a simple stack of spices? The skills used when cooking eggs, as well as the force and angle when knocking the eggshells before stewing, are all learned by Huaxia Special Chef after several generations of research. The conclusion is that Xie Yunfei, who has the skill of [Precise], spent 30 hours (a total of two days of use of the cooking space last night + early this morning) to thoroughly learn the techniques used in this dish.

But just like the five-colored tea eggs that have very high requirements for knife skills, the five-spice tea eggs have the same high requirements for heat. With Xie Yunfei’s [Fire Control] level and the scale of the cart, he can only provide thirty per day. If there are more, not to mention whether Xie Yunfei has time to make them, even the storage room can’t fit so many pots for tea eggs.

After all, according to the recipe at Xie Yunfei’s hand, there is at least twelve hours between the production of tea eggs and the tasting by diners. There are several processes such as the second marinade, if the marinade can be reused, and the continuous addition of new spices will make the subsequent tea egg fragrance more intense, and the finished product will be more complete, Xie Yunfei would not add it to the menu at all. Instead, like the ultimate six-in-one Mapo Tofu, Hollow Cheese Bolognese Noodles and other luminous dishes, temporarily set aside and wait for the cooking skills to improve, and then choose whether to join.

Xie Yunfei, who turned his back to everyone, did not affect Kikuko Tanaka and Kobayashi Hong who were tasting the tea eggs. Although they were surprised by the elasticity of the tea egg protein, the two, driven by their appetite, did not hesitate at all and picked it with bamboo sticks. Pick up the tea egg, blow it a bit, and bite it open!

The not completely solidified egg yolk mixed with the marinade on the surface of the egg white flowed into the mouth, and Kikuko Tanaka and Hiro Kobayashi couldn’t help being intoxicated by it.

Another mouthful.

The smooth egg white rubs against the teeth and the inner wall of the cavity, like an ambiguous play between lovers, and you will never get tired of it.

“Master Yunfei, I want to buy two more tea eggs, no, five!” Xiao Linhong raised his head and said to Xie Yunfei.

Although Kikuko Tanaka didn’t ask for that much, she also added an extra one.

Seeing the two behave like this, how can everyone not understand the charm of tea eggs? Even the shrewd housewife from before also rushed forward at this time, wanting to buy a copy and try it.

pity……

“I want two!” “Give me three!” “Let’s line up later.”…

If it was just the few people at the beginning of the alley, the tea eggs prepared by Xie Yunfei might be enough, but at some point, the number of people in the alley has exceeded twenty, and is rapidly approaching thirty.

When Xie Yunfei turned around, he was also taken aback by the scene in front of him. There were at least three layers of people standing inside and outside the window of the cart. made a rule:

“Tea eggs are limited to one per person per day. Also, please line up carefully. Even if the lastDon’t be discouraged if you don’t get tea eggs. The other dishes in my store are also very delicious and you won’t be disappointed. “