Dishes that don’t shine are not good dishes

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About ten minutes later, when the iron ball had cooled slightly, Kadozaki Taki commanded two helpers to lift it up again, with a plate placed underneath it.

Putting on heat-insulating gloves, carefully separate the left and right sides of the iron ball. In the next second, a roasted and somewhat yellowed rice ball fell out of the iron ball. After falling on the plate, it bounced slightly, but It didn’t crack, and at the same time, a dazzling golden light appeared on the surface of the rice ball.

Kadozaki Taki smiled, as if she was very satisfied with her work. She turned around and brought the dishes to the table where Xie Yunfei and the others were. After putting down the rice balls in her hands, she waved her arms boldly.

“Try it, my seafood risotto balls!”

— Gudu.

Although I have eaten a lot of delicious dishes before, when I saw the dish in front of me that was very similar to the dreamy crispy rice, whether it was Xie Yunfei or Xiaoyun, or Feifei, Tang Xin and Azusagawa Tsukino, they still couldn’t help it. I swallowed my saliva.

However, Azusagawa Tsukino, Xie Yunfei, Feifei, Xiaoyun, and Tang Xin, who didn’t know the source of the kitchen utensils and just wanted to taste the rice dish in front of them, were not in a hurry. Show an expectant expression.

Ten seconds later, the light on the surface of the risotto ball began to dim.

Thirty seconds later, there was still a faint golden light on the surface of the cooking.

Forty-five seconds later, the last ray of light dissipated.

Special cuisine?

Xie Yunfei came to a conclusion, but still didn’t act. The same goes for Feifei, Xiaoyun, and Tang Xin.

This made Taki Kadozaki who was standing by the dining table a little strange. She asked the helper to bring a clean kitchen knife, and without thinking too much, she prepared to cut open the risotto ball in front of her. But at this moment, Xie Yunfei suddenly stopped her, “Wait a minute.”

“What’s wrong?” Taki Kadozaki stopped his movements and looked at the boy sitting beside him, “This dish, if it gets cold, won’t taste good.”

“I know, just ifCould you please wait a few more minutes, if possible? “Xie Yunfei’s expression was a bit tangled, not only him, but also the two girls sitting next to him, and the girl from China on the other side of the table, all had similar expressions at this time.

Kadozaki Taki became more and more puzzled, but she was only a chef after all, and she couldn’t decide when the diners would start eating, “Well, whatever you want.” After nodding, she didn’t leave, but just stood aside, trying to figure it out What exactly does this student of mine want to do.

Time passed quietly while everyone was waiting…

Half a minute, one minute, two minutes, three minutes…

It wasn’t until the seventh minute when the food was served that Xie Yunfei, Feifei and the others sighed, with complex expressions of happiness and disappointment on their faces.

“Sure enough, it didn’t crack.” Xiaoyun pouted and murmured. Her voice was not loud, but she couldn’t stand Taki Kakuzaki standing beside her.

Hearing the girl’s words, she sneered, “I thought it was something, it turned out to be this.” Saying this, she didn’t hesitate anymore, and directly cut the risotto ball into two halves with the kitchen knife in her hand. Then he pointed to the food in front of him, “Look, isn’t it cracked now?”

“That’s not what we’re talking about.” Feifei glanced at the complacent Taki Kadozaki, as if she wanted to explain, but after she opened her mouth, she didn’t know where to start, so she shook her head and chose to give up.

On the other hand, Xie Yunfei didn’t seem to give up yet. He stared at the hemisphere of risotto with many cavities inside, trying to find out why it didn’t crack naturally.

“Is it because the internal air pressure is not enough? Or is the rice crust layer too thick? Or simply these ingredients hinder the formation of water vapor?”

Xie Yunfei’s words reached Taki Kakuzaki’s ears, making her even more confused, “So, what exactly do you want to see?”

“Natural cracking of risotto balls.” X3

Xie Yunfei, Feifei, and Xiaoyun replied at the same time.

“Is there any difference between the natural cracking of the risotto ball and being cut by me?” Kakuzaki Taki continued to ask patiently. She couldn’t understand these chefs from China, and felt that each of them had a brain hole, and she had no idea what they were thinking.

On the other side, the people who were buried by Taki Kadozaki also looked at her in puzzlement.

“How could there be no difference?” Xiaoyun tilted her head. The stories she heard since she was a child have always revealed that the rice crackers made with kitchen utensils not far away must be more delicious when they are naturally split than artificial ones. Not only her, but Feifei, Tang Xin, and even Xie Yunfei who originally came from another world thought so.

But in the next second…

“Then tell me, what’s the difference between the naturally split dish and my dish?”

Kadozaki Taki folded his arms, and it seemed that he didn’t believe the words of the few people at all. And her rhetorical question really left Xie Yunfei and the others at a loss as to how to answer it.

I haven’t eaten that kind of crispy rice dish myself, so how could I know the specific difference between the two? !

Even though they were complaining in their hearts, Xiaoyun and Feifei, as Huaxia chefs and also Huaxia special chefs, didn’t seem to intend to surrender. They just bit their lips and remained silent.

“So, you guys are overthinking.” Seeing this scene, Kadozaki Taki smiled, and couldn’t help but venomously said, “Only a fool would believe that the risotto balls split naturally.”

“Huh!” X3

Xiaoyun glared at Taki Kakuzaki, Tang Xin didn’t speak, but the corners of her mouth twitched. Even Feifei, who had the best temper, almost stood up straight away.

The only, or the only two exceptions, is Azusagawa Tsukino reconciling Yunfei.

Azusa Chuan Yuenai, as an outsider, has not figured out what happened so far, and Xie Yunfei, because of his personality, has always taken this kind of thing lightly. Instead of wasting words arguing, it is better to study the plate of risotto in front of him. Ball cuisine, maybe, there are advantages and strengths in it that I haven’t seen.

Thinking this way, he cut off a small piece of risotto ball with a knife and fork, and then put it into his mouth.

Xie Yunfei had tasted a normal version of Spanish risotto before. Compared with it, the food he was chewing at this time, because the whole cooking process was carried out in the iron ball, saffron, chili powder, rosemary The taste of the risotto is completely locked in the risotto ball, and there is almost no loss, and the crust formed by the outermost layer of rice can also be said to be impeccable in terms of taste, crisp and delicious, with tomatoes, onions and other vegetables The sweetness and the taste of spices are perfectly integrated.

pity……

“This risotto dish is a little bit worse.”