Dishes that don’t shine are not good dishes

Outside and Inside (Spain)

Xie Yunfei muttered softly. His voice was not loud, it could even be said to be very soft, but it was a pity that Kadozaki Taki was standing on the side at this time, seeing her target, that is, Xie Yunfei was tasting risotto balls, her attention was almost entirely focused on Here, because of this, she heard Xie Yunfei’s soft murmurs word for word.

“Huh?” Kadozaki Taki was taken aback for a moment at first, but then her expression became a bit ugly, she raised her eyebrows, and said in a blunt tone, “Then tell me, what’s wrong with my risotto balls?” it is good.”

Hearing Taki Kadozaki’s words, Feifei and Xiaoyun also turned their heads and cast their eyes on the young man beside him.

Xie Yunfei didn’t expect that his soliloquy would beThe parties heard it, but since it was done, there was no other way. He hesitated for a moment, sorting out his thoughts in his heart.

“Senior Kadozaki, what I’m talking about now is actually more like a kind of faultfinding.” As soon as he came up, Xie Yunfei commented on his comments. The Spanish seafood risotto balls cooked by Taki Kadozaki is a special-grade dish that is close to luminous cuisine. Even if people with super-taste taste this level of cuisine, they may not be able to find the problems in it. Not to mention Xie Yunfei, who is just an ordinary person.

only……

Xie Yunfei looked at the risotto balls that were constantly emitting steam from inside, but a certain thought in his mind became clearer and clearer.

Seriously, the risotto ball in front of me is very close to the crispy rice that Xie Yunfei, Xiaoyun and others are familiar with. Spanish risotto pays attention to the layer of crispy crispy rice close to the frying pan, while the iron ball in the distance is also This is a special kitchen utensil for making crispy rice.

The original crispy rice, no matter in Asia or Europe, actually refers to the brown layer near the inner wall of the iron pot when cooking, which looks like it will soon be burnt, but in fact it has not been burnt. In ancient times, because there was no such technology as today, it was very difficult for cooks to control the heat. As a result, when cooking, the water contained in the rice near the flame turned into steam, and then slipped through the gap of the upper lid.

As for the other parts of the rice, although they have also been heated, the temperature is not so high, so the water loss is not so much, and it tastes very soft and glutinous, which is completely different from the crunchy and hard texture of the bottom rice crust.

Whether it’s rice crust near the fire source or rice far from the fire source, without exception, there is a process of water vapor evaporating away. But the risotto balls in front of me…

Because the sealing performance of the iron ball is too good, during the cooking process, most of the water in the risotto ball that turns into steam cannot leave, but stays inside the risotto ball, and the risotto ball, because The relationship between the water in the rice grains turning into water vapor means that the layer of rice crust is very thick, and it cannot be broken by a little water vapor at all.

The water vapor is increasing, but the volume does not change. In other words, the pressure and pressure are increasing, and the increase of the two means that the temperature at which water is converted into steam, that is, the boiling point, is rising. It may not be obvious at first, after all, the process of cooking risotto balls by Kakuzaki Taki is too bold, and the control of the flame is not fine enough at all, just keeps heating up and heating up again.

But as the cooking progressed, especially in the second half, the coal covering the surface of the iron ball turned to ashes one after another, and the heating inside the iron ball began to become less uniform, and problems arose.

In the risotto ball, in the parts that are heated enough, the water in the rice grains still turns into water vapor in an orderly manner, but in those parts that are not heated enough, the water vapor is firmly locked in the rice grains, causing the rice grains to turn into rice, and even The ‘sandwich’ feeling that risotto should have disappeared a lot.

“…Of course, this may have been done on purpose by you, Kadozaki-senpai. After all, the tastes of Asians are somewhat different from those in Europe. The staple food like rice is naturally the best.” Xie Yunfei added One sentence. Whether it is rice with a ‘sandwich’ feeling or soft and glutinous rice, as far as the cooking is concerned, it is only the taste that is different, and there is no difference between them.

But Taki Kadozaki fell into deep thought after hearing this. The explanation given by Xie Yunfei was not wrong, but it couldn’t be said to be right either. Kadozaki Taki is just a first-class chef. Although his basic skills are not bad in all aspects, it is obviously impossible to perfectly control the heating of individual grains of rice like those super chefs who specialize in cooking. .

Xie Yunfei understood this, so he explained in advance that this was just nitpicking, and Kakuzaki Taki also understood it.

But most chefs, especially those who are passionate about cooking, are somewhat extreme. It was as if at this time, after about half a minute, Kadozaki Taki raised his head and looked at the boy in front of him.

“If this is achieved, or close to this, is it possible for my risotto ball to be advanced into a luminous dish?”

“I don’t know.” Xie Yunfei didn’t give an answer. When he was speaking, his eyes were fixed on the iron ball kitchen utensils in the distance, but he was thinking over and over in his mind how to solve the uneven heating of the rice grains in Taki Kadozaki’s risotto balls.

If one understands the secrets of cooking such as blasting, the uniformity of heat is naturally not a big problem, but let alone Xie Yunfei, even Xiaoyun, who has been collecting various fire-related skills, dare not pat her chest and say that she can solve the current situation .

The orthodox path will not work, so at this time, it is natural to talk about some crooked things.

“Senior Kadozaki, can you lend me this kitchen utensil?” When he was speaking, Xie Yunfei’s eyes flashed brightly. He wanted to try an idea he had just seen when he saw Taki Kadozaki cooking, “Of course , I’ll pay for it, uh… just a glowing cookbook, how about it?”

Kadozaki Taki was silent for a moment after hearing this. Originally, she just wanted to show off her cooking skills, but she didn’t want the boy to point out her shortcomings in cooking skills. At this time, there is no desire to be competitive.

“Yes, but it can only be used in this store, and I have to watch from the side.”

“Huh…” Xie Yunfei breathed a sigh of relief, because the iron ball in the distance originally belonged to Taki Kadozaki. If the other party really didn’t lend it to him, Xie Yunfei would have nothing to say. At that time, he could only I went to the Dimensional Restaurant to experiment with my own ideas, as for directly spending points to buy a setsame kitchen utensils…

——150W.

This is the price of the special kitchen utensils for making dreamy rice crackers in the mall, including two-petal iron ball kitchen utensils, three iron chains, and a cooking pot with a spherical bottom.

Several props cannot be disassembled and exchanged. According to the introduction of the mall, only when used together can the best effect of this set of kitchen utensils be brought into play, allowing it to have functions close to that of purple-grade kitchen utensils.