Dishes that don’t shine are not good dishes

Ice and Fire (Part)

Xie Yunfei can feel everyoneHe focused his eyes on himself, but he didn’t care.

Or in other words, there is no time to care about it at all.

Unlike Akakubo Momo, who uses an electric egg beater and an oven to make cake dough, Xie Yunfei relies on his own hands throughout the entire production process.

Holding the egg beater, the right hand that doesn’t seem to have much muscle can dance at almost the same speed as the electric egg beater. That’s not counting. If someone stands on the side and observes closely, they will find that Xie Yunfei is beating egg whites. While mixing the egg yolk, the entire wrist and fingers, even the arms and shoulder joints, were rotating in an inexplicable rhythm.

There is no great advantage or disadvantage between manual whipping and electric whipping. Many people even think that manual whipping cream and egg whites will be thinner and less thick than electric whipping.

This is a misunderstanding. More than a hundred years ago, when people had no electricity, most dessert chefs relied on the strength of their arms to beat cream, egg whites, egg yolks, and even whole eggs. Myself, and at most one or two helpers.

It’s not that Xie Yunfei doesn’t believe in electric egg beaters, it’s just that he believes in his own hands more than electric egg beaters that can’t finely control the rotation speed.

Thus, such a scene appeared on the southwest side of the venue.

The young man in a white chef’s uniform held a hemispherical vessel in his left hand and an egg beater in his right hand, constantly beating the egg whites in the vessel at an unimaginable speed.

The sound of the metal colliding with the bowl wall was endless, and even attracted the attention of several journalists.

However, everyone’s eyes didn’t stay on Xie Yunfei for too long, they just passed the egg whites, what’s so interesting about it.

But those judges, especially those with the title of special chef…

“The rumors are true.” The speaker was a female special chef in her thirties. She and Erina were assigned to the same jury seat. Although she was Japanese, she came from France and had her own restaurant in Paris. dim sum shop. Looking at Xie Yunfei with squinted eyes, or she who was on Xie Yunfei’s right hand muttered, “That boy is only one title away from us as a super chef.”

“Eh? Ms. Amano, is that boy really that good?” Sitting on the right side of the female special chef is a well-known gourmet at home and abroad. Active chefs don’t know much about it, “The method of handling protein is indeed sophisticated, but such a process can be replaced by an electric egg beater.”

The female special chef known as Amano did not give a positive answer, or she was too lazy to give an answer. Even if she told the many details of Yunfei’s egg whites to the gourmet, the other party would at most respond to her with an unclear answer. facial expression, and then—”Oh! That’s it!” After a while, it will be forgotten again.

Of course, it would be a little too arrogant if he didn’t give a response. Special Chef Amano didn’t intend to be hostile to the gourmets around him, so he just smiled with an expression of approval on his face.

Seeing her like this, the gourmet didn’t think too much. After nodding, he continued to pay attention to the other chefs in the venue. Erina, who was sitting on the other side of Amano’s special chef, showed a rather strange expression at this time.

Unlike the other three gourmets, Erina can be said to know the strength of the female special chef beside her very well through her grandfather. Like myself, the other party is also an academic chef. He graduated from St. Mary’s College. After unremitting efforts and training, he became a special chef in France in his twenties. Not long ago, maybe he had accumulated enough, or maybe it was just With a burst of inspiration, she passed the promotion test and became a four-star special chef like her husband.

The dessert shop opened by the two is visited by countless diners every day, and all the desserts served on the counter will be sold out in the first time. There are even rumors that, like Erina, Special Chef Amano is the owner of super taste talent.

So many honors added to her body are enough to prove the culinary realm of the people around her, and the cooking skills that can be appreciated by her…

Gently tugging on Special Chef Amano’s sleeve, seeing the other person turn his head, Erina leaned forward, came to Special Chef Amano’s ear, and asked in a low voice that only the two of them could hear, “Can you?” Can you explain to me in detail, that bastard Xie Yunfei…why do you value the method of egg whites?”

Being asked similar questions twice in a row within less than a minute, Special Chef Amano originally didn’t intend to answer, but when he saw the girl next to him mentioning the boy in the distance, there was a rather resentful expression on his face Afterwards, Special Chef Amano sighed softly as if remembering something, “It’s not convenient to speak here, and I think that young man probably doesn’t want his skills to be learned by many people… Well, Come to me at night, but I can only help you analyze the specific thoughts of the boy when he was cooking, and you need to explore and experiment by yourself for further things.”

Special Chef Amano’s voice was also very low. She did not break the rules of the culinary world and taught Xie Yunfei’s movements to the girls around her. But even so, it was enough to make Erina excited.

“Then it’s a deal! Also, thank you, Special Chef Amano.”

“You’re welcome.” After hearing the words, Special Chef Amano smiled lightly. The reason why she helped Erina was because she saw the shadow of her past in him, “Oh, by the way, the name Special Chef Amano is a bit embarrassing., if you don’t mind, you can just call my name ‘Strawberry’, that’s what my friends call me. ”

“Eh? Will it disrespect you too much?” In front of a real chef, Erina still seemed very cautious. She hesitated for a moment and asked tentatively, “Why don’t I call you Sister Strawberry?”

“That’s good.” Special Chef Amano didn’t get too entangled in the address, turned his head, glanced at Acacia, then looked at Special Chef Lan Feiyu sitting in the corner of the auditorium, and then followed the other party’s line of sight to look at Xie Yunfei, who was in the venue, finally stayed on the face of the girl beside her. She thought of something, and murmured, “Wow, is this the legendary… four-cornered love?”

Not to mention Special Chef Amano, who was entangled in circuit diagrams, returned to the arena.

“Send it, it’s done!”

Akane Kubomomo sighed, took the electric egg beater out of the container, and put it aside. While sifting in the low-gluten flour, she turned her head and looked at the second batch of cake dough ingredients not far away. Xie Yunfei was dismissed.