Dishes that don’t shine are not good dishes

Ice and Fire (Chestnut)

Xie Yunfei’s movements are very fast, so there is no need to repeat this point.

Shoulder joints, upper arms, elbows, forearms, wrists, fingertips, and egg beaters…

Every time it rotates, a large amount of air can be stirred into the protein, and the air at this time means the size and number of cavities after the cake is formed, in other words, the degree of fluffiness and softness.

Akane Kubotao is not an ignorant person. As a chef who is good at pastries, she can guess how delicate the cake will be in front of the judges next time just by observing the steps of Xie Yunfei.

“Mmm…”

Puffing out her cheeks, Qian Kubotao refused to admit defeat and glanced at Xie Yunfei who was dismissing him by himself. In terms of the main body of the cake, Akane Kubomomo admits that he is indeed a little behind the other party, but it is only a little bit. The quality of the final product does not only depend on the main body of the cake!

After thoroughly mixing the low-gluten flour into the egg liquid, Akakubomomo poured the batter into a round metal container, and used techniques such as slapping, shaking, and dropping to expel the air bubbles in the batter. Then, She put the metal container of batter into the preheated oven.

After setting the time, take two steps back.

Akane Kubomomo closed her eyes, took a deep breath, and then spit it out again, repeating this three times, until she calmed down completely, she opened her eyes again, turned around, and faced the blanket on the kitchen table. A certain medium-sized equipment provided by the food research institute covered by a white cloth walked quickly.

When passing by the kitchen table, Akakubo Momo picked up the glassware containing the chocolate puree.

“Oh! Is it finally about to start?!”

Among the hosts who were interacting with the judges, Jun Sakurai spotted Akakubomomo’s actions with sharp eyes. After muttering, the corners of his mouth turned up for some reason.

Beside him, another hostess invited by the organizer happened to hear his words. After being taken aback for a moment, she asked softly, “What started?”

Jun Sakurai did not give an answer, but smiled mysteriously. After whispering a few words with the other two hosts, he took the hostess around him and the photographer invited by the host to look at the hostess. Walk to the venues of the three groups in area a.

While walking, he did not forget to introduce the audience in front of the camera.

“Next, we will take a closer look at the cooking process of several contestants.” Although he said this, Jun Sakurai did not intend to go to other special chefs to make himself uncomfortable. Although it is a competition open to the public, the special chef However, when the host or the camera leans in, the chefs will choose to carry out some steps that do not require much technology or require extremely high technology, so as to prevent others from stealing their own cooking skills.

This is understandable, but the hosts of those competitions often go to the edge of the kitchen table and can’t see any gorgeous skills. Oven, on a steamer.

Let’s ask some questions. Although the contestants can answer, most of them are ambiguous and will not give a positive response at all. Over time, the hosts have also learned how to do it. Unless it is absolutely necessary, they will never conduct close-up interviews, or simply give up interviews These special chefs instead choose those ordinary chefs as their targets.

Sakurai Jun himself is a special chef. Although he has never participated in world-level or national-level competitions, he still has some understanding of the combination of special chefs’ Tai Chi. From the very beginning, he didn’t intend to interview Acacia or other special chefs, because it would be thankless, but if the interviewees were replaced by Akakubo Momo or Monica, there would be fewer problems Go up a lot.

Akane Kubomomo is just a student. I heard from my friends that she is one of the ten outstanding talents of Yuanyue, but she is nothing in the culinary world. I think she will not refuse her question. As for Monica, it would be easier to speak …

What’s more, interviewing the two of them was originally a way to put pressure on the other contestants, especially Xie Yunfei and another first-class chef. Although Sakurai Jun didn’t think Xie Yunfei would be affected too much, it would be worthwhile to try it. There will be disadvantages.

pity……

Sakurai Jun met Akakubo Momo, an introverted girl.

Although he saw two hosts walking towards him, Akane Kubomomo didn’t care at all. He pouted and picked up the white cloth covering the equipment.

The next moment, a machine appeared in front of everyone.It has a square shape, with a puddle of water remaining in the middle, a row of buttons at the front, and a wire and plug wrapped around the bottom.

“This is?” The hostess was probably just a vase invited by the organizer, and she didn’t even know what the instrument in front of her was.

But Jun Sakurai was different. He didn’t care about his partner’s knowledge. He replied softly, “This is a fried ice machine, which can be used to make fried ice, fried yogurt, and fried fruit ice cream.”

“Eh? Stir-fried?” Although the hostess is a little vase, she is not stupid. Hearing Jun Sakurai’s explanation, she understood the reason why Akane Kubotamo brought out the fried ice machine almost instantly, “This may be Akane’s Isn’t Momo Kubo’s trick to deal with the theme of ‘frying’?”

“Perhaps.” Sakurai Jun shrugged, but did not give a positive response.

All kinds of fried ice made by using the fried ice machine do meet the title of ‘fried ice’, but if you just combine fried ice with cake in this way, needless to say, you will definitely get a very low score.

Fortunately, Akakubomomo is not an idiot. After knowing the topic yesterday afternoon, she began to consciously connect the cooking techniques she acquired with the theme of cakes.

And the bridge connecting the two is none other than the chocolate puree she holds in her hand.

I didn’t pay attention to the photographer who was standing by and took pictures, let alone the hostess and Jun Sakurai who were chattering non-stop.

Akane Kubotao first carefully cleaned the equipment, and after wiping off all the condensed water drops on it, he connected it to the power supply, increased the power of the ice frying machine, and let the metal part used to fry the ice cool down quickly.

At the same time, Momo Akane Kubo opened the glass container containing the chocolate puree, shook the chocolate puree that had not solidified, and took another look at the thermometer that came with the frying ice machine, then picked it up with his right hand and put it aside The spatula on the kitchen table, and then poured all the chocolate puree onto the fried ice machine without leaving a drop.

The moment the first drop of chocolate puree came into contact with the fried ice machine, Akakubo Momo moved his right hand, and the scraper lightly touched the side of the puree, sweeping it aside, and then swiped it with his backhand, sweeping the second Drip puree and sweep to the other side.

The third drop, the fourth drop, the fifth drop…