Dishes that don’t shine are not good dishes

Two Rabbits Near the Ground, An Bianmale and female (below)

Because of the inertia, the maltose that stays in mid-air is no longer the bright amber color when it was used as malt syrup, but a color that is as dark as a black diamond and shiny and reflective.

And its shape, also in the process of countless stretching and interspersing, changed from the original liquid to the ‘cloth’ formed by the interweaving of thread-like objects thinner than hair.

Yes, Xie Yunfei is weaving cloth, made of silk made of maltose.

As mentioned before, Xie Yunfei before time travel, because he was an orphan, was very good at various housework. And in terms of needlework, or weaving, although it is not as good as those ancient ladies, it is far superior to Xiaoyun and Erina.

At least, the clothes and trousers he mended in the past will not make a big hole with just a handful.

The current situation is exactly the same.

Xie Yunfei tossed the silver chopsticks back and forth hundreds or even thousands of times with his left and right hands. As a result, the cloth-like maltose appeared in front of everyone, without any light behind it.

With the completion of the last throw, Xie Yunfei held the silver chopsticks in both hands, and gently pulled his left hand back and his right hand forward.

Immediately afterwards, the already almost transparent thread of maltose was finally torn under the last straw.

Xie Yunfei put down his chopsticks, and while the maltose was still hovering in the air, he went into battle with both hands, pinching one end of the candy thread, and using his fingers to point to the residual temperature of the pulp, completely ‘burning’ off the excess thread.

“Huh…”

Withdrawing his right hand, he flicked his wrist in the direction where Maltose was located.

Xie Yunfei obviously did the calculations in advance. The airflow that fanned out from his hand was neither fast nor slow, just enough to blow up the cloth made from maltose, and then it wobbled and landed on the dinner plate that had already been prepared.

“Oh!” XN

“Is it finally over?”

“I feel hung up.”

“That’s right, if you just serve this kind of dish on the table, you won’t be able to compete with Chef Lan Feiyute’s ‘Golden Osmanthus’.”

“I don’t have so many requests, I just ask that the master can give me the leftovers on the table.”

…

The audience chatted with each other, as if they wanted to make up for the silence of the previous half hour.

It’s not just them, the judges are also exchanging opinions with each other.

“Chef Xie Yunfei seems to choose the same route as Chef Lan Feiyute.” Lloyd frowned and muttered.

What he said was not wrong. The reason why Lan Feiyu served the ‘Golden Osmanthus’ or fried dragon beard noodles in line with the theme of ‘Peerless Beauty’ was the meticulousness of the noodles themselves.

The ratio between the other noodles and the sweetness, the changes in the shape, but only played the role of icing on the cake.

Apparently, Xie Yunfei, who pulled the maltose into filaments, and the dishes that appeared in front of him at this time, for the same reason, also completely fit the theme of “Peerless Beauty”.

But if that’s the case…

Lina frowned, and said what the other three judges were saying in their hearts, “On the theme of ‘Peerless Beauty’, Chef Lan Feiyu’s ‘Golden Osmanthus’ can be said to have reached what China Star Special Chef can do. The limit reached…”

Lina didn’t say the next half of the sentence, but many of the special chefs present understood her subtext.

——If he wants to surpass Lan Feiyu Te Chu on the theme of “Peerless Beauty”, Chef Xie Yunfei must serve at least one dessert that fully integrates two culinary concepts.

But is it possible?

The answer is obviously no.

How could any of the chefs who can cook like that not call the wind and rain in their respective fields, come to participate in the dessert competition?

“In the end, it’s already doomed.” On the audience side, a special chef sighed.

If it was said that he had had such an illusion before that Xie Yunfei would defeat Lan Feiyu, then after Xie Yunfei made the prototype of the cuisine, this illusion was mercilessly annihilated.

The other special chefs and cooks nodded after hearing the words.

“It depends on how many points Chef Xie Yunfei can get in this round.”

“As long as it’s not too far off, then there’s still something to watch in the last round, otherwise…”

“Having said that, in a while, the Marquis of Vauban will appear. That’s when it will be really interesting.”

“That’s right, that’s right. After all, he was the one who taught Acacia. Now that Acacia is out, how could the Marquis not do anything?”

…

The attention of the special chefs and ordinary chefs who were watching the battle gradually became distracted. For them, this round of duel seemed to have ended prematurely.

But as a participant in the cooking showdown, Feifei, who was standing at another kitchen table, looked at Xie Yunfei with an increasingly weird expression on her face.

The boy not far away, after making the silver candy that fits the theme of “Peerless Beauty”, didn’t intend to stop at all, but turned around and fetched the black candy that was placed on another plate in advance. Sesame powder, heat the pan over low heat, and then pour it directly with lard and sugar according to a certain ratio.

While frying and heating the black sesame mixture, he half turned around, picked up the dinner plate with maltose cloth and placed it next to the stove.

“that is……”

Because Feifei was always paying attention to Xie Yunfei, she immediately discovered the row of cylindrical molds next to the stove.

The size of the mold is not large, the diameterIt’s about five centimeters, which is much smaller than the silver candy made by Xie Yunfei… Wait! Much smaller? !

Feifei felt that she had discovered something, and she didn’t dare to relax in the slightest. She just watched Xie Yunfei’s movements closely.

Then…

“Ah!” Feifei covered her mouth with shock written all over her face.

I just saw that Yunfei picked up the mold on the side, and hit the maltose on the plate a few times—this was a step Feifei had guessed a long time ago, so she didn’t have much doubts. What really surprised her was Xie Yunfei’s next action – without removing the maltose in the mold, Xie Yunfei turned around halfway, scooped up the black sesame paste that was gradually turning into fluid in the pot with an iron spoon, Without waiting for it to cool, it is poured directly into the mold like this.

In fact, it wasn’t just Feifei. All the audience who saw this scene had more or less weird expressions on their expressions.

Because the maltose is pulled fine enough, it can’t tolerate heating at all.

Logically speaking, Chef Xie Yunfei should understand it very well, but why does he…

Fortunately, in the next second, Xie Yunfei, who was in the venue, responded with practical actions. He used silver chopsticks to gently flip the sesame paste in the mold, and then seemed to make a flipping action.

The camera zoomed in, and what appeared on the big screen, apart from the mold and the sesame paste inside the mold, surprised the audience, there was a layer of caramel plate of unknown thickness on top!