Dishes that don’t shine are not good dishes

The National Scholar Peerless and the Peerless Beauty (Part 1)

About three minutes later, Xie Yunfei, who took the last dessert out of the mold and placed it on the dinner plate, came to the judges’ seat with the tray in both hands.

Putting the four dinner plates in front of the judges, he didn’t care about the sweat on his side face and forehead, but the corners of his mouth were slightly raised, revealing a very confident smile.

“Please taste, my ‘Dragon Beard Crisp Revolution’.”

“Pfft——” XN

In the venue, after hearing Xie Yunfei’s words, many Huaxia chefs or cooks who knew the history of Huaxia, including Xiaoyun, Wu Shishi, Yunlong, and Feifei, couldn’t hold back any of them, and let out a strange sound from their mouths. sound.

Among them, Huang Chang on the judging panel had the weirdest expression.

After all, he was the chef of the Lan family line, so almost immediately he thought of another classic dish of Lan Feihong, the ancestor of the Lan family – Mapo Revolution.

It’s just that, unlike Lan Feiyu who almost copied the cooking of his ancestors, the young man in front of him seems to have only absorbed a little experience and ideas from Lan Feihong’s cooking philosophy.

Curling his lips, facing the suspicious eyes of the other three judges, Huang Chang didn’t hesitate, and directly told a certain period of history that he knew.

If it is said that fried dragon beard noodles was the dish served by the nine-star chef Lan Feihong when he passed the special chef examination a hundred years ago, then the mapo revolution is a summary of his experience after becoming a dragon chef and being exposed to more cooking concepts.

The Mapo Revolution has two themes. One is Mapo, which is the main dish of the cuisine, Mapo Tofu, and the other is revolution, which is to improve the production method of Mapo Tofu.

As for the Dragon Beard Crisp Revolution mentioned by Xie Yunfei, a similar horizontal comparison can also be made.

In essence, it is a dragon beard crisp dessert made of maltose, but there have been huge changes in its method and appearance.

“Ha…” After finishing his words in one breath, Huang Chang heaved a sigh of relief. He turned his head and looked at Xie Yunfei with a trace of seriousness in his eyes, “Am I right, Chef Xie Yunfei?”

Xie Yunfei didn’t speak, but the smile on his face already explained everything.

“In other words, this is an unquestionably improved dish?” Lloyd pursed his lips, with a little surprise in his tone.

Lina and Carmen looked at each other, both impatient.

Among the four judges, none of them asked how Xie Yunfei’s cooking fit the theme of “Peerless Beauty”. The four who watched Xie Yunfei’s cooking process from beginning to end, asked themselves that they understood Xie Yunfei’s thinking very well.

But in fact, is this really the case?

Just when a few people couldn’t bear it anymore, or picked up the knife and fork, or held the chopsticks, Xie Yunfei suddenly opened his mouth at this time, “Please wait a moment, the best way to taste this dish is to use a spoon , cut into it from top to bottom, then scoop up a large spoonful and put it in your mouth.”

“Is there a specific way to eat it?” Huang Chang raised his eyebrows and muttered in his mouth.

Even though he said so, he didn’t intend to make trouble. Like the other three judges, he picked up the spoon on the side of the dinner plate and gently pressed down on the dessert in front of him.

The force Huang Chang exerted on the spoon was not strong, so when the edge of the spoon penetrated through the outermost layer of silver sugar, it was immediately hindered.

“Sure enough…” Huang Chang said secretly, and subconsciously increased the strength on his wrist.

Immediately, the layer of caramel plate under the silver candy broke, and the circle around the originally cylindrical dessert bulged slightly.

Below the caramel plate is the roasted black sesame paste that Huang Chang saw earlier, it can easily break through without using force.

Then there is a layer of caramel plate, and this time silver candy near the dinner plate.

The edge of the spoon in Huang Chang’s hand was not sharp, so the dessert was not cut open until the spoon was almost touching the plate.

Almost at the same time, a burst of hot air gushed out from the gap in the dessert, and then the black sesame paste that had already turned into fluid flowed down the sides.

It’s like a volcano under the deep seaThe explosion, although it does not look fatal, contains unimaginable power.

Coupled with the brilliance that Luminous Cooking already possesses…

At this moment, many viewers were a little bewildered.

“Master Xie, it’s really amazing!”

“Let me just say, even when he couldn’t see a few days ago, Chef Xie Yunfei was able to make a dessert to beat his opponent. Even with some biased exam questions, he couldn’t help him at all!”

“Well, but it smells really good… We should be more than 50 meters away from the judge’s seat, right?”

“If you say that, it’s really true!”

…

“The power of heat!” Alphonse said softly.

On the side, Edward nodded, “Indeed, unlike Chef Lanfeiyut’s fried dragon beard noodles, what kind of revolution that kid brought out is not a dessert that can be refrigerated before tasting.”

Even though he said so, the brothers of the Fullmetal Alchemist stared closely at the big screen, just like what the audience said, is the dish made by Xie Yunfei a little too delicious?

That’s the case for everyone far away in the auditorium, let alone the four judges right next to the dinner plate.

The aroma of black sesame invaded the nostrils of several people almost as soon as the hot air was sprayed from the dessert, as if this was the only flavor left in the world.

Lina’s eyes lit up, and she couldn’t wait to put a large piece of dessert on the spoon and the sesame paste inside into her mouth.

With the entrance of the food, there are several consecutive changes in the taste.

The first thing Lina tasted was the outermost layers of silver candy. Each strand of silver candy was stretched to the extreme, but interspersed with each other vertically and horizontally. Therefore, it was not ignored by Lina, but was entering the The instant it was in the mouth, it turned into a new force, defeating all of Lina’s taste buds in an instant.

It is the unique sweetness of maltose, not as sweet and greasy as sucrose, and after Xie Yunfei’s careful drawing, the taste is silky, just like the clothes sewn on the body of a touching beauty.

After the silver candy, there is a caramel plate as a buffer… I don’t know how Xie Yunfei did it. Although it is not as thin as the silver candy, it is thinner than a hair, but when tasting the import, it is not known. The thick caramel plate melted due to the temperature, leaving only the last thin slice. Lina’s teeth closed lightly, and the sound of “krakkala” came out, which brought a new change to the dessert that was originally too soft and had a single taste.

and……

Lina shook her head, did not immediately draw a conclusion, and continued to savor.

The black sesame mixed with lard and sugar and fried is synonymous with the aroma of the whole dish. The black sesame paste, which is already fluid and does not need to be chewed, brings a second curve change to the dessert.