Dishes that don’t shine are not good dishes

Hot (Middle, Lower, Lower)

“See it?” Xie Yunfei smiled lightly, “Eat first, don’t worry, I’ll be in the shop all afternoon.”

It wasn’t the first day that Kobayashi Hong and Kikuko Tanaka met Xie Yunfei, and they didn’t see each other at all. After Xie Yunfei’s words fell, he picked up his chopsticks and fell into a fight with the person opposite him.

“This piece is mine!”

“Mouth! I’ve been staring at this piece of meat for over a minute.”

“Hmph, first come first served, who can you blame for your slow movement?”

“Cut… ahhh!”

“Eh?! You, you bastard, dare to speak directly!”

“Heh heh heh, I don’t understand. This is what makes a gentleman use his mouth but not his hands.”

“You… ah! Aah! Aah!”

“Hey, put down the plate for me!”

“No, I’m not a gentleman, so I have to not only use my words, but also my hands.”

…

Kobayashi Hong and Tanaka Kikuko were arguing in the dining area, while Xie Yunfei was holding hands in the kitchen and waiting for the soup to be finished.

There is a row of five stoves in front of him. On the stove closest to him, a pressure cooker and a steamer are cooking on high heat, while on the stoves beside him, there is no time to clean them. Four woks.

Xiao Linhong was actually right. After participating in the dessert competition, Xie Yunfei was different from him before the competition. To put it a little exaggeratedly, his culinary skills were completely different. Not to mention, the purple cooking skill of [Ten pots turned over with silver] is enough for Xie Yunfei to support a huge restaurant kitchen by himself.

In addition, as long as you are willing to consume gas, you can guarantee at least the level of special-grade cuisine. Xie Yunfei’s restaurant is a star-rated restaurant without a star, and there will be absolutely no objection from diners.

It’s a pity that the chef’s problem can be solved, but the situation other than the chef… such as the scarcity of waiters, is difficult to make up for in a short time.

Even though he has exchanged a set of props from the system mall that can increase the work efficiency of waiters, Xie Yunfei still has some doubts about the next period of time.

Just as he was thinking, Xiao Linhong’s shout suddenly sounded outside the kitchen.

“Xie little master! Xie little master!”

“What’s wrong?” After estimating the time, he turned off the flame under the steamer, and Xie Yunfei returned to the hall.

The first thing that caught the eye were several large cardboard boxes placed at the entrance of the hall. After passing through the cardboard boxes, Xie Yunfei just saw the staff standing outside the doorway waiting for him to sign for the order.

“Mr. Xie Yunfei? This is the product you ordered from our company.”

“Thank you, please send it here.”

As for why some props in the system mall were sent from reality, although Xie Yunfei was puzzled a long time ago, he didn’t pay too much attention to it. After listening, he nodded and signed his name on a delivery note.

On the side, Kikuko Tanaka, who was holding the braised pork and refused to let it go, probed his head, as if wanting to know what Master Xie had bought.

It’s not just her, Xiao Linhong is also curious.

But immediately, after seeing Xie Yunfei remove the seal on the carton and take out a few scattered items, the two of them showed puzzled expressions at the same time.

“Master Xie, isn’t this a crawler for moving goods?”

“Well, it’s the tracks.” Xie Yunfei didn’t deny it.

The things he exchanged from the system mall for more than 3,000 points, although they have many effects and capabilities beyond real technology, such as split placement, automatic cleaning, counting of remaining plate types, plate heating and heat preservation, etc., but in essence, they are Still the root track.

A crawler specially used to transfer dishes.

According to the description of this item in the mall, after the installation is complete, the length of the track is enough to extend from the kitchen to the wall of the restaurant near the store door. Not only that,After setting the distance and the type of plate, the crawler will also divert the plate passed on it to the docked track at a certain distance.

The track itself also has a plate counting function. As long as you prepare plates with different bottoms and make corresponding cooking settings in advance, then the track is located on the display screen on the kitchen side, and you can see the remaining dishes on each track that is docked The number of servings is convenient for Xie Yunfei to supplement some dishes.

Yes, after realizing that there was no way to solve the shortage of waiters in a short period of time, Xie Yunfei gave up the previous ordering mode and switched to the school or company cafeteria ordering mode, or in other words, the semi-buffet mode.

In his restaurant, from making food to putting it on the plate, then sending it to the track for distribution, until the diners take away the plate with the food according to their needs and preferences, the whole process, except understanding Yunfei Apart from the sole chef, there is absolutely no need for waiters to be involved.

After entering the restaurant, the diners will first take the trays from the shelf on the side, and then line up along the counter. During the period, they can see the dishes they want to taste, and they can directly take out the plates containing the dishes, and so on, until Near the cash register.

The waiter standing at the checkout counter does not need to memorize the prices of all the dishes, but only needs to count the number of plates of various shapes and colors, and then type the number under each plate pattern on the checkout screen to get the diners The total price of this tray.

Of course, this cashier needs to be a little bit busier than the others. If the diners have any drinks they want, he or she needs to take them out of the cabinet beside them.

This is the busiest position among waiters. Xie Yunfei handed it over to Tang Xin yesterday afternoon.

As for the remaining four waiters, two on the first floor and two on the second floor, they need to quickly come to the table where the diners were sitting after tasting the dishes and leave, clean up the table, and take away the trays to the restaurant. Another cabinet dedicated to waste and trays.

If there are one or two more employees in the future, their or their job is to send the trays and dinner plates stacked to a certain height to the kitchen, and complete the cleaning of the dinner plates and trays there.

The whole process is a cycle. Afterwards, the cleaned trays and plates are reused to start a new cycle.

Of course, because there are too few employees, not to mention the laundry staff, even the waiters in the lobby may only have one person on the floor because of the part-time job of Zhongdao and others. Therefore, Xie Yunfei can only buy more dinner plates and trays. When he is free, a group of waiters and himself will clean everything quickly.

After going through the specific process in his mind, in reality, Xie Yunfei did not delay the cooking because of this. After putting the boiled winter melon bone soup on the dining table where Kobayashi Hong and Tanaka Kikuko were, Xie Yunfei changed into the chef uniform, and did not Feeling dirty, I sat on the ground and started the installation and structure of the various parts of the track.