Dishes that don’t shine are not good dishes

I ❤ Burger Meat (Part 1)

“Well……”

Xie Yunfei couldn’t help frowning.

The miracle didn’t happen.

The flavors of chocolate and strawberry are intertwined and superimposed in the mouth. Even if it has been deliberately cooled, the liquid inside that melts due to the temperature is still hot enough to make Xie Yunfei stick out his tongue. That’s not counting.

Rich chocolate sauce, sweet and luscious strawberry jam, and the soft texture inside the takoyaki.

If you taste it separately, each taste is undoubtedly enough to surprise people, but after mixing together, it turns into an inexplicable sticky substance like glue. Even Xie Yunfei took two takoyaki in the first bite. When he was eating, he was also defeated by such a taste and almost spit out the food in his mouth.

If Xie Yunfei is like this, let alone Grandpa Matsuoka who needs to eat three takoyaki at the same time.

However, although it has been more than forty years, Grandpa Matsuoka is not the first time to try this way of tasting. With bitterness and helplessness on his face, he skewered the remaining takoyaki with chopsticks. Then his eyes closed and his mouth opened wide. “Ah woo!” “Ah woo!” “Ah woo!” There was no pause, and the three takoyaki were directly sent into the mouth.

Not to mention Grandma Matsuoka who folded her hands on the back of her chin, and smiled like a little devil after successfully teasing someone. Although Xie Yunfei didn’t say or do anything on the surface, he couldn’t help but feel sorry for Grandpa Matsuoka in his heart. Gives a thumbs up.

I respect you for being a man!

Although Grandpa Matsuoka is very cowardly, sometimes he is serious about issues that others think are insignificant.

The situation at this time is also the same.

On the right hand side of this old man with long gray hair, there is a large cup of barley tea that Xie Yunfei transformed directly through the Dimensional Restaurant.

Originally, Xie Yunfei hoped that Grandpa Matsuoka would pass this test successfully by diluting the taste in his mouth with barley tea.

pity……

However, Grandpa Matsuoka didn’t seem to notice Xie Yunfei’s kindness at all, or he didn’t use it when he discovered it. He just trembled all over his body, covered his mouth with his hands, and looked like he had Parkinson’s disease.

Fortunately, this situation comes and goes quickly.

After about half a minute, Grandpa Matsuoka, who finally swallowed all the takoyaki in his mouth, put down his hands. At the same time, as if he finally saw the barley tea on the table, he quickly picked it up and poured it down his throat several times. mouth.

Then, I was choked.

“Cough!”

“He’s such an old man, he’s still like a child.”

Although it was Grandma Matsuoka who first proposed to play this game, she couldn’t help standing up when she saw her wife’s uncomfortable expression when she was choked, and ran to Grandpa Matsuoka’s side, helping him gently with her hands Pat on the back while whisperingHe said a few words about “reckoning”.

“Hug, I’m sorry.”

Grandpa Matsuoka blushed a little. Don’t get me wrong, with Grandpa Matsuoka’s family status, such a topic has been mentioned countless times in the past. The reason why he is shy this time is that Xie Yunfei is at the side.

“Grandpa Matsuoka, Grandma Matsuoka, I’m going to cook the next dishes first.”

Xie Yunfei watches his nose with his eyes and his heart with his nose. He doesn’t have the habit of watching other people post dog food. While talking, he put away the empty plate on the dining table, and brought another homemade chocolate sauce and squid tendrils that had been baked a long time ago.

“This is squid tentacle mixed with chocolate sauce. I believe I don’t need to introduce it.”

Showing a slight smile to the second elder, Xie Yunfei returned to the counter immediately.

Next, there are two dishes to be cooked. One is the hamburger that Grandma Matsuoka said Grandma Matsuoka had been looking forward to for a long time but couldn’t make. The other is a special ramen for warming up the body.

What Xie Yunfei is currently making is hamburger meat.

If there were other chefs here, especially those special chefs, after seeing the many ingredients placed in front of Xie Yunfei, they would definitely turn pale with shock, and then curse him as a prodigal son.

There is no other reason…

It’s really because the ingredients that Xie Yunfei chose are too precious and rare!

The beef and pork as the main ingredients come from the frozen bison and ginger pig provided by Dimension Cuisine. They are mixed clockwise according to the ratio of beef 7 pork 3, and then add good morning rose water, hormone green onions and other condiments for marinating .

Just doing this step, the refreshing aroma has already permeated the entire lobby of the Dimension Restaurant.

Not to mention that, Xie Yunfei took out a pot of high soup jelly from the storage room beside him. Even after these jellied soups have been refrigerated, the clear soup allows people to see the bottom of the soup at a glance.

He dug out a small piece of jelly with a spoon, and shook his arm lightly. Under the action of the movement, the jelly, which was the size of a baby’s fist, easily turned into dozens of pieces of different sizes.

Xie Yunfei was not in a hurry to freeze the soup and put it into the ground meat. Instead, he washed his hands, took out a piece of meat paste the size of a palm from the pot, beat each other quickly with his left and right hands, took a knife, and sliced ​​the meatloaf into pieces. Several slices.

Take out one piece and put it on the chopping board. The back of the knife quickly draws dozens of staggered marks on the surface. After carefully sprinkled with minced meat jelly, cover the second piece of meat on the first piece of meat.

Slightly different from the situation of the first layer of meat slices, although the surface of the second layer of meat slices was also scratched, the grated Parmesan cheese was sprinkled on it.

The third layer of aspic, the fourth layer of cheese, the fifth layer of aspic, the sixth layer of cheese…

Xie Yunfei’s cooking method made Grandpa Matsuoka, who knew a little about cooking, look at a loss.

He understood that the boy at the far side of the counter wanted to add cheese and jelly to the hamburger meat to make it more delicious, but why didn’t he just complete this step while whipping the meat puree, but left it until After the patty is formed, cut it into several pieces for processing?

Although he didn’t understand in his heart, Grandpa Matsuoka didn’t intend to disturb the boy not far away.

Xie Yunfei is a culinary genius in the true sense. In Japan, especially in Tokyo, he has been called a special chef who is not a special chef. What he thinks is not something that Grandpa Matsuoka, who is not even a chef, can figure out. .

Similar to the situation of Grandpa Matsuoka, Grandma Matsuoka also didn’t speak, but turned sideways to look at the counter, paying attention to every movement and demeanor of Xie Yunfei.

the other side.

“The mosaic part is complete.”

Today’s Xie Yunfei is no longer Wuxia Ameng. What’s more, in order to ensure the relative perfection of cooking, he also activated all the auxiliary skills.

The result of this is that even though he knew that Grandpa Matsuoka and Grandma Matsuoka were watching him, Xie Yunfei didn’t feel worried at all. After covering the last layer of meat, he took his rolling pin and held it in front of his eyes. Smash the meatloaf that is thick in the middle and thin around it.

——Boom!