Dishes that don’t shine are not good dishes

I ❤ Burger Meat (2)

The picture of the meat slurry splashing around did not appear.

The meatloaf on the chopping board, like a rubber ball, absorbed all the energy of the rolling pin when it fell.

But if you listen carefully, you will find that after the loudest “boom”, there are several small “boom” sounds one after another.

It was as if something had been completely torn apart.

Xie Yunfei didn’t pay attention to the ‘still’ meatloaf in front of him. He raised the rolling pin, and then gave another heavy blow.

——Boom!

Bobobobobobo!

Once, twice, three times…

Although on the surface, the meatloaf didn’t change at all, but the fragrance in the air subconsciously added a new flavor.

It was a breath similar to the sea, but it didn’t have the peculiar fishy smell of the sea.

“After finishing the food later, I must thank Yunfei well.”

Grandma Matsuoka’s eyes were sharp, and she noticed the tiny beads of sweat dripping from the boy’s forehead not far away.

Apparently, even Xie Yunfei couldn’t take it after beating the rock-solid meatloaf hundreds or even thousands of times. Fortunately, this most difficult step will be completed soon.

Xie Yunfei, who has already cooked this hamburger meat dish more than a dozen times, while silently counting the number of times the rolling pin hits the patty, fetched onions with his free other hand.

With a little force on the fingers, at the same time, the movement and stillness in the body flowed along with it.

In the next second, the onion held by Xie Yunfei exploded, like a celestial maiden scattered flowers, and fell piece by piece on the surface of the meatloaf.

In less than ten seconds, the minced onion wrapped the meatloaf completely.

“Next is… roasting!”

Different from the hamburger meat made by ordinary people, in order to restore the taste of Grandpa Matsuoka and Grandma Matsuoka’s memory to the greatest extent, and to preserve the deliciousness of almost all the fantasy ingredients used, Xie Yunfei gave up frying the patties. Instead of frying or stewing in a pot, it uses a roasting method similar to that used for cooking beggar chicken.

However, Xie Yunfei didn’t intend to copy it mechanically. Sometimes, fantasy-grade ingredients cannot be processed in ordinary ways.

Without doing any pretreatment on the meatloaf wrapped in chopped onions, Xie Yunfei picked it up with silver chopsticks, turned around halfway, and put it into the oven with the open door next to the stove.

It stands to reason that even Xie Yunfei, in the process of picking up the meatloaf, would not be able to completely avoid breaking off the chopped onion on the surface.

But to the surprise of Grandpa Matsuoka and Grandma Matsuoka, none of the onion pieces that were white and slightly transparent, as if they had grown on the meatloaf, did not fall off or detach from one piece.

The temperature in the oven has already been set to 220 degrees.

Almost as soon as the patty was put into the oven, the chopped onion on the surface began to turn yellow and black at a speed visible to the naked eye.

For this, Xie Yunfei obviously expected it long ago.

I used a spoon to dig out a large piece of soup jelly. This time, I didn’t crush it with air, but put it directly on top of the meat patty, or the chopped onion.

The scorching heat heated the soup jelly, turning it from a jelly-like substance into a puddle of liquid again.

The liquid soaked into the minced onions that were in contact with it, and slowly penetrated into the innermost patty along with the gap between the minced onions.

Many people did an experiment by themselves or watched the teacher do it when they were in elementary school, an experiment called “boiling water in a cardboard box”.

As long as the water in the carton is not burned out, no matter how the carton is heated, it will not be ignited first.

The same reasoning also appeared in the oven in front of Jie Yunfei at this time.

The melted broth is water, and the onions are turned into cartons.

However, it is different from simple experiments. In the broth that has been boiled slowly for a long time, the liquid in it, or the remaining substance after the water is evaporated, can be said to be fresh crystals.

The onion, soaked in the broth without being burnt in the first place, not only protects the meat patty inside, but also continuously delivers a special aroma to the meat patty at the temperature of the oven.

Every few minutes, Xie Yunfei would turn on the oven, and then add a piece of soup jelly on top of the chopped onions whose broth was almost evaporated.

Repeat this several times until about 30 minutes later.

“about there.”

Xie Yunfei, who was watching the color of chopped onions on the surface of the meatloaf through the glass on the sliding door of the oven, muttered something like this.

This time, he didn’t add soup jelly, but just watched the chopped onion change from light yellow to brown, and then from brown to black.

After the onion on the outermost surface was all turned into black charcoal and smashed down, Xie Yunfei counted three times in his heart from one to ten, and then he used silver chopsticks to take out the black stuff from the oven.

Throwing it on another unused cutting board, there was a “click” sound, and several obvious cracks appeared on the side where the ‘coke’ collided with the cutting board.

Scorching water vapor, wrapped in an aroma that could tempt people to commit crimes, spewed out from the crack.

In just a few moments, the entire lobby of the Dimension Restaurant was filled.

“It’s even more fragrant than the previous one.” Although Grandpa Matsuoka had tasted the hamburger made by Xie Yunfei before, he didn’t know much about the specific cooking process.

At this time, I found that Xie Yunfei had put so much effort and thought into making the palm-sized hamburger meat, and couldn’t help sighing, “This kind of cuisine can only be made by a special chef like Yunfei.” ?”

“Other special chefs may not work either.” Grandma Matsuoka smiled. Although she and her wife are not high-class people, they know how to enjoy themselves. Especially after their daughter works, they often go out to search for delicious food together.

During the period, I also tasted many special chef’s crafts.

It’s not that these special chef’s dishes are not delicious, and they are not too bad when taken alone with the previous chocolate sauce mixed with squid whiskers, but that’s all. The smell of the hamburger meat that seduces the mouth watering, now it seems that it is better than the dishes of those star restaurants.

Think about the menu prices of the restaurant that Yunfei looked at…

“Perhaps in a few years, Yunfei will be able to truly surpass his father.”

Grandma Matsuoka concluded in this way.

As soon as the words were finished, a golden beam of light suddenly rose into the sky from the direction of the counter where the two of them were staring.

This beam of light was even more dazzling than the light flowing on the surface of the omelet before, and it actually gave Grandpa Matsuoka and Grandma Matsuoka the illusion that they were in the beam of light.

Fortunately, somewhat unexpectedly, this beam of light appeared quickly and disappeared even faster.

In less than ten seconds, the beam of light hitting the ceiling of the restaurant has turned into spots of light and dissipated. However, ifWhen Grandpa Matsuoka and Grandma Matsuoka stepped forward, they would find that there was a layer of colorful halo that they had never seen before on the surface of the peeled meatloaf.