100. Foul, referee, this is a serious foul!
Following Lu Qin’s instructions, Shen Muyan cut the garlic sprouts into sections and the green pepper slices into diamond shapes.
Shen Muyan can keep peeling with a fruit knife. Her hands are quite steady and her heart is careful. She cuts the vegetables in an orderly manner.
But when it came to cutting meat, Shen Muyan was no match for him.
“Your knife holding gesture is wrong, the hand pressing the meat is in the wrong position”~Lu Qin corrected
“You should do this……”
Lu Qin spread Shen Muyan’s slender white fingers apart, and let her index finger and thumb hold the blade.
“This way you can hold the knife steady”
“”Oh.” Shen Muyan nodded woodenly when her fingers were touched.
“The first joint of the middle finger touches the knife, and no other part of the finger touches the knife. When cutting, the fingers move back automatically, with the middle finger moving back last.”
Lu Qin taught very carefully, and even used his own hand to hold Shen Muyan’s palm and demonstrated it in practice.
“Got it?”
“”Yeah.” A touching blush appeared on Shen Muyan’s fair face.
Lu Qin’s breathing just now surrounded Shen Muyan’s ears.���It’s a little itchy, and my heartbeat can’t help but speed up a bit
Shen Muyan said she could do it, but her hands hadn’t learned it yet.
Cutting half a slice will make the knife slip
Lu Qin couldn’t bear to watch it anymore and pointed at him again.
“Got it?”
“Um”
“You try”
“good”
Shen Muyan brushed the hair beside her ear and continued to cut according to Lu Qin’s instructions.
As a result, one piece of meat is thin and the other is thick.
“No, your gestures are still not done properly.”
Coach Lu personally took the field again
He took Shen Muyan’s fingers, stroked them carefully, then bent them and stuck them on the pork belly.
“The blade should be perpendicular to the chopping board at a 90-degree angle.”
Lu Qin held Shen Muyan’s hand and demonstrated how to cut a piece.
The standard two-millimeter thin slices of meat are also accurate if measured with a vernier caliper.
“Got it?”
“I’ll try”
Shen Muyan tried again, and this time it was good. Although she cut a piece five millimeters thick, fortunately the thickness was even.
“This time is good, but lack of proficiency”
Lu Qin nodded
“Let me help you cut it. Your speed is too slow. You need to speed up.”
If the meat slices are not cut properly, the taste of the meat will be affected.
Lu Qin walked behind Shen Muyan, his head almost touching Shen Muyan’s left cheek, then held her hands and said,
Lu Xiyao blinked her big eyes and stared at her parents cutting meat beside her. Her eyes gradually became strange.
The little girl seriously suspected that the two were showing off their love, but she had no evidence
Several parents in the groups looked up and saw this scene of The Return of the Condor Heroes. Their eyes widened.
Foul, referee, this is a serious foul!
What are you doing? What are you doing?
Are you cooking or acting in a romantic idol drama?
It disturbs people’s minds!
It would be fine for ordinary people, but you two, a talented couple, the picture is so beautiful!
The meal isn’t even ready yet, but I’ve already eaten some dog food. How despicable!
Several parents glared at Teacher Li and Teacher Zhang.
Teacher Li and Teacher Zhang turned their heads in confusion and were both surprised.
“Hey hey hey, Yaoyao’s dad, I told you are the assistant, not the chef, so why are you still doing it?”
“Let it go! How is this any different than doing it yourself?”
The key point is, there are so many children here, aren’t your actions too ambiguous?
This is a kindergarten, not home.
Lu Qin let go of his hand. He really had no other thoughts and entered the cooking mode. Even if the Seven Fairies came, his heart was very stable, as calm as a well, and he was purely cutting meat.
Lu Qin glanced at Shen Muyan and saw that her fair and delicate face was slightly flushed.
“?”
Why blush when cooking?
You are already a mother, can you be more simple?
“Come on your own”
Lu Qin took a step back and stood aside. Forget it, let her do it herself.
“oh”
Shen Muyan continued to cut the meat, but she felt a little dizzy and the meat slices were cut like shoe soles.
Lu Qin standing by couldn’t bear to watch it, and Lu Xiyao also slapped her forehead. (To read exciting novels, go to Feilu Novel Network!)
Fortunately, the other groups are similar.
Some people made fried eggs into scrambled eggs, some poured half a bag of salt into the pan, and some even forgot to remove the wrapping paper when frying steak.
Nothing is impossible, only unexpected
But there are some normal ones. Chen Mingming’s mother made a spicy chicken, which looked very good. And Zhang Yiming’s father made stir-fried beef with bean sprouts, which was also very good and spicy.
Lu Qin held back until the end. After Shen Muyan flipped the frying again and again, the twice-cooked pork was finally done.
Lu Xiyao took Lu Qin’s phone and took a few photos of Shen Muyan cooking. She covered her beautiful face and just looked like a monkey in a zoo.
Lu Xiyao thought that exchanging one photo for two popsicles should be no problem. If not, she would send the photo to her grandparents or Aunt Fang Ya, hehehe
Looking at the twice-cooked pork on the plate, Lu Qin fell into deep thought. It can’t be said that he had no appetite for this dish, but it can only be said that it was difficult to swallow.
Teacher Li saw that each group had almost finished their dishes, so he clapped his hands and asked everyone to introduce their dishes.
“My mother made winter melon and pork ribs soup. I washed and cut the winter melon, my father chopped the pork ribs, and my mother cooked.”
“Ours is cream cake, but it has too much sugar, so it’s a little sweet.”
“This is my mother’s specialty – sweet and sour pork ribs!”
……
At the beginning, when the first few groups introduced their dishes, everything was normal, but then the style became distorted.
“This is the seafood bun my mother made. Be careful not to get your hands pinched by the crabs when eating it.”
“????”
“The coal briquettes we made, oh no, they are potato cubes, a little burnt, but edible.”
“……”
“My mother steamed big buns, and my father used the buns to beat cucumbers. My father said it can also be used to crack walnuts and hammer nails. It is very practical.”
“……”
“This is the braised tofu made by my father. The tofu is cut with a badminton racket.”
“……”
Teacher Li and Teacher Zhang listened to the introduction and tried hard to hold back their laughter, wondering if this was a serious parent-child activity? Are you sure it’s not a joke?
“This is the twice-cooked pork my mother made. It looks okay, but I don’t eat it.~!”
Lu Xiyao spoke out her true feelings. She supported her mother’s first cooking, but it was impossible for her to eat, and it was not okay to make her head explode.
“It’s already pretty good to be able to do this for the first time.” Lu Qin comforted
Shen Muyan raised her bright eyes and said,”Really? Try it and see if it tastes good.”
“I won’t try it.” Lu Qin shook his head seriously.
Shen Muyan:”……”
Everyone then remembered that the dishes they cooked were for others to taste and rate, and there was no requirement for them to taste them themselves.
The groups that couldn’t cook couldn’t help but breathe a sigh of relief.
Zhong Shuyi’s mother brought out the mashed potatoes
“Try our mashed potatoes.”
“Zhong Shuyi’s mom, why are your mashed potatoes brown?”
“I added soy sauce. It would be tasteless without it.”
“Understood, bye!”
“?”
No one dared to taste the mashed potatoes for fear of being poisoned, so Zhong Shuyi’s father had to step forward and test the poison first.[]
Zhong Shuyi:”Come on, Dad!””
Zhong Shuyi’s father pinched his philtrum and took a bite. Everyone else looked at him.
“It’s ok, but a little salty. You can try it.”
Although the mashed potatoes didn’t look very good, I was able to swallow them and finally got a score of 40.
Zhong Shuyi’s mother thinks 40 points is pretty good. She doesn’t seek fame or fortune, she just wants to complete the task.
…Second…
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