Doomsday Pavilion

Lin Chou picked a lot of green Artemisia quinoa before. Artemisia quinoa has a sweet and slightly astringent taste when it is young, but once the season has passed, it will be like the one in Lin Chou's hand. It can only be used as firewood. He burned.

Artemisia quinoa grows very quickly, and Lin Chou has picked so many and returned, but he actually uses it for other purposes.

Although the old version of Artemisia quinoa hasn't really burnt enough as firewood, the branches and stems have become hard. After Lin Chou bends these Artemisia quinoa, there is almost no water, only the dry and whitish fiber veins. .

Put the Artemisia quinoa ball into a rock depression, and then smash it with a pebble a few times, and the Artemisia quinquefolium can become a messy thing. This is what Lin Chou wants.

Several **** were made in a row, and Lin Chou was satisfied.

But his behavior made other people inexplicable,

"Brother Sorrow...what are you doing?"

Lin Chou strung these Artemisia quinoa dumplings with a stick and stood in an empty stone pot.

"Children shouldn't eat too much meat at once. It is easy to lose digestion of gastroenteritis or something, so I will give you a balance."

As he said, the soup pot with the roe deer meat fell down along the skewers made of sticks and quinoa dumplings.

The loose fiber structure of Artemisia quinoa can play a very good filtering effect and can absorb part of the oil.

After filtering back and forth several times, the broth does not have many oil stars, and the color of the soup has become much clearer, showing a light milky white.

The scent of Artemisia quinoa is not as easy to be brought out like tender leaves. The whole pot of soup is still a little more refreshing even if the heat is still there.

"Almost all right."

Pour the white seed kernels that Lin Chou had previously soaked in the broth with the extra meaty flavor and oil star removed, and boil it over a high heat and a low heat.

The white seed kernel's body became more and more relaxed in the broth, from pure white to a somewhat crystal clear texture.

Lin Chou said,

"The soaking time is a bit short, I'm afraid it will take longer to cook."

However, other people obviously don’t care, because at this time the bamboo rat has been roasted and the surface is browned and sizzling. Every time the grease drips on the fire, it is a beautiful cluster of blue-white smoke, which at the same time balsams the meat. The incense burst out in a large area like a cloud explosion bomb.

Qin Sheng suddenly yelled something, rummaged in his backpack, finally found out two puffed food bags and pulled them open.

"Wow hahaha, I remember correctly, the salt, pepper and spice bag of this French fries was packaged separately and sprinkled on it!!"

Qin Sheng waved the packaging bag triumphantly, and French fries were scattered everywhere.

"Hahaha, your brother Sheng is really a genius hahaha!!"

It's a pity that the treatment of geniuses is usually tied to the torture frame and burned so that they don't even recognize them.

"Why didn't you tell me when you ate roe deer meat before!"

"Are you planning to hide privately?"

"Okay, it turns out that you brought salt, but you didn't turn it over to the organization!"

Qin Sheng screamed again and again after a ping-pong-pong meal with electric cannon flying feet and ears rotating 180 degrees.

"I was wrong, I was wrong, didn't I remember it for a while... Besides, roe deer meat without salt, I think you can eat it very fragrant..."

"You dare to say? Sister Yu, crush him!"

"Yes, it's too much!"

Qin Sheng tragically handed over a bag of excess salt to Lin Chou, and all the rest was confiscated and sprinkled on the bamboo rat, not much, but the salt and chili were enough to make the bamboo rat meat more delicious. taste.

Qin Sheng sadly lost the power to select the first part:

Two bamboo rats with eight legs, gone;

Four slices of pork ribs that look very exotic, no more;

The two tails left from the cervical spine to the spine to one-tenth of the **** belong to him.

Qin Sheng wanted to cry without tears.

Lin Chou silently swallowed his saliva, you are content, no one thinks of being handsome.

Well, they are all children, children.

Lin Chou, you have to be modest and modest.

Xia Yu smiled and handed Lin Chou a bamboo rat's hind leg.

"Brother Chou, try it, this is just what I baked!"

——I was so touched that I couldn't add to it.

The bamboo rat meat is very Q-flavored, and it has a very rich texture. The red and white meat will not dry out after being grilled, and it will be full of protein in one bite.

The bamboo rat's recipes are all related to bamboo. Compared with ordinary animals, it has a lot less fishy smell. On the contrary, it has a vaguely bamboo-like breath, and the full grease feels more moisturizing and fragrance of lips and teeth.

Lin Chou smiled and said,

"It's good, and the craftsmanship is better than mine."

Xia Yu raised her head proudly,

"That is!"

Qin Sheng's mouth was full of oil and agitated the poor spine,

"Wow...Is the mouse meat so delicious? I knew why it was so good today, oh...it seems that I will have to go to the Xiacheng district in the future, and the people in Xiacheng will enjoy it very much."

The other friends who said this rolled their eyes wildly, Erhu reminded,

"Qin Sheng, this is a bamboo rat, not a mouse, it's completely different!"

"Hey, don't care about the details, there is a mouse in the name, they are almost...almost!"

"..."

Well, Qin Sheng seems to have opened the door to an incredible new world.

The white seed kernels in the broth are almost boiled. Ten minutes before the pot is out, the minced tubers of wild lily and wild garlic, which are unique to Zushan Mountain, are added to the pot, and the cattails are added before the pot is out.

"Come, come, serve it yourself, there is a stone bowl I dug over there, wash it in the stream by yourself before using it."

"coming!"

"it is good..."

Lin Sorrow refers to various plant scraps on banana leaves,

"If you want to smell it yourself, just sprinkle it in a porridge bowl-mountain leeks and mountain green onions taste better. Wall crack is recommended.

Seeing these little guys and Xia Dasha who was bigger than anyone and younger than anyone else, vying to grab the priority to use the spoon, Lin Chou felt that he was younger a lot.

"Huh? No, this handsome is not old anymore!!"

Keke, certain Lin's mentality is about to collapse.

But after so long toss, Lin Chou finally ate hot meals that could fill his stomach.

The white seed kernels have gone through soaking and long-term boiling, soft and waxy, and the fragrance is crystal clear. The broth cleaned by the white seed kernels is like a natural thin gorgon, sticky, smooth and hot.

This simple and wild rice porridge with white seeds and kernels has won unprecedented praise higher than grilled bamboo rats and roe deer meat.

"It smells so sweet, it's so sweet!"

"This mountain green onion is more flavorful than any green onion I have ever eaten, um... game, this is game!"

"I like the pucai in it, it's crispy and light."

"That white white lily is not bad, but how does it look green when cooked? Strange..."

Qin Sheng blinked.

"Hey, don't you understand it, meet (yu) alum (fan) green (lv) meet (yu) alkali (jian) green (lv) (de)!"

Hey, your brother Sheng is really knowledgeable.