Dungeons for the Devil, Dungeons for the Core

In the middle of July, when I was visiting Edge Village occasionally (by chance), I noticed that I was looking at the field. Isn't that soy? I've come close to observing and visiting the villagers doing the work - named Mr. Gaz - whose names are different but seem to be equivalent to soybeans in this world. Then you can eat that way. It's just in season. Let's see if we can split it a little.

"Would you mind splitting up a little bit?"

"... I don't care if you're early in the harvest.

"I'd like to see if I can eat my hometown."

With that said, Mr. Gaz seemed interested in what he called an exotic way of eating, and told him to make it in his own house and show it because the price was fine. Well, how do you cook it?

What I want is edamame. The truth is that there are varieties that are suitable for eating as edamame while still immature and for harvesting as ripe soybeans, but this time it's just a test, so I'll try it without thinking about it. By the way, eating while immature isn't common here, apparently.

Although it is better to boil the edamame (yu), there is a method of eating it with salt after boiling (yu) and a method of rubbing salt and boiling salt from the beginning. Salt seems to be valuable there in this world, so let's make it the first way. However, I will also teach you how to boil salt. From the base of the pod (saya) - so that the ends of the pod (saya) are slightly open - cut and cut off from the branches, and boil every pod (saya) for about four to five minutes in boiling water. Because there was a rush, I borrowed it and cut off the water, and sprinkled it with salt. Mr. Gaz seemed to suspect that he was going to eat every pod, but as he pushed the pod (Saya) slightly and threw the bean inside into his mouth where it popped out, he looked round. Edamame eaten in the world over here is also naughty inside. Mr. Gaz was snorting his nose absurdly when he said it was best to eat with a cold ale - a top fermentation type thing that doesn't use hops over here prevails, which he calls ale.

They split about a handful of branched soybeans, so I'll take them home to the mountain hut. Let's say we boil it with plenty of salt. Keane and Rye, in a state of deposit, can't wait any longer, tears in Keane's eyes.

"I can't believe you just showed it off, didn't you?"

"I will, early, I want to eat."

Okay, so don't rush it.

Disconnect the shaved edamame from the base of the shavings using the shavings. If the mouth of the pod is left slightly open, the water will turn around better. Prepare enough salt to appear slightly more, and rub the salt (also) into the thickness with the pepper before boiling (yu). When the water boils, about the same amount of salt as I used to rub (also) the salt - about two percent of the water is good, but I do it quite appropriately - in the water, add the edamame with the rubbing (also) salt on it, and boil (yu) for about four to five minutes while scratching it moderately. Turn off the water and get hot.

"Fever."

No... Keane... you used to have a whole bean in your mouth...

"This is something naughty inside..."

"Dear Lord, it's delicious."

'This is the kind of thing... how to eat... for the first time... I know'

"Yes, no, no, no, no."

Yeah, you seem to like it. Above all. But I was still glad you could keep my share...