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ce: “This is exactly what I am good at! I can design a series of menus based on local ingredients to provide guests with Healthy, environmentally friendly food.”

Jia Lin stroked her chin and said thoughtfully: “We can design some environmentally friendly activities, such as teaching guests how to grow vegetables, how to save resources, how to make handicrafts using recycled materials, etc.”

Shen Teng continued: “I can design the indoor and outdoor environments of the restaurant so that they coexist harmoniously with nature. We can use natural light, set up solar panels, and use sustainable building materials to build the restaurant.” Teacher He added: “We

also We can organize visits for students so that they can learn environmental protection knowledge, experience environmentally friendly life, and cultivate their environmental awareness.”

As everyone’s enthusiasm continued to grow, they began to discuss the specific construction plan of the restaurant together.

“For the location of the restaurant, we can choose a piece of flat land near the water channel.” Shen Teng took out a paper and pen and began to draw a design sketch. “We can use existing water resources and introduce water channels into the restaurant to make it a natural landscape.”

Chef Huang: “In the kitchen, we can reduce carbon emissions. We can also set up a small vegetable garden next to the restaurant. Plant some vegetables and herbs so that we can use fresh ingredients directly.”

Cai Xukun said: “In order to allow tourists to experience environmentally friendly life more deeply, we can provide some accommodation options. We can build some environmentally friendly wooden houses to allow tourists to We live in a place that is in harmony with the natural environment.”

Shen Teng said while drawing a picture: “The wooden house can be built in the woods and integrate with the surrounding natural environment. Everyone can hike in the woods and get close to nature.” Teacher He nodded

. , said: “Yes, we can set up some natural education signs in the woods to introduce local plants and animals, as well as the importance of environmental protection.”

Jia Lin’s eyes lit up: “We can also hold some workshops, For example, making handmade paper, weaving baskets, making natural dyes, etc., so that tourists can not only learn environmental protection knowledge, but also experience environmentally friendly life.” Chef Huang said excitedly: “By the way,

we can also set up an open kitchen , let guests see how we use local ingredients to make delicious dishes. We can also hold some cooking classes to teach them how to make environmentally friendly food.” Xiao Yue Yue Pokong clapped his hands and said: “Great, I have

already Can’t wait to share this project in my live broadcast room. I believe my fans will be very interested.”

Xu Jiuguang nodded with satisfaction and said: “Very good, we need to make a detailed plan and communicate with the local government , and see if we can get support.”

Xu Jiuguang felt extremely proud and satisfied as he watched the team members discuss the restaurant construction plan with great interest. After overcoming countless difficulties, the team finally reached its moment of success, and now they are preparing to start a new chapter.

He waited quietly for the discussion to die down, then raised his hand to signal for everyone to stop. Everyone fell silent and stared at Xu Jiuguang, looking forward to his speech.

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Xu Jiuguang looked at everyone with a smile, and then said: “Everyone’s ideas are very good, and we have conceived the concept of an exciting environmentally friendly restaurant. Now, we need to further clarify the style and construction plan of the restaurant. I think we The theme should be the combination of nature and modernity to create a place that is in harmony with the surrounding environment.”

Xiao Yueyue raised his eyebrows and asked with interest: “Mr. Xu, what kind of style do you want? ”

Xu Jiuguang thought for a moment and then replied: “I want to create a modern and simple restaurant that focuses on the connection with nature. We can use a lot of wood, stone and glass materials to create a natural and warm atmosphere. At the same time, we also need Pay attention to the use of environmentally friendly building materials and decorations.”

Shen Teng looked up at Xu Jiuguang and said with a smile: “Mr. Xu’s idea is great. We can use an open design indoors to introduce the beauty of nature into the restaurant. Through clever The layout and large area of glass windows allow customers to enjoy the outside scenery and feel the beauty of nature while dining.”

Chef Huang nodded and agreed: “Yes, and we can plant some green plants around the restaurant And flowers and plants, while adding natural elements, can also purify the air. Such an environment will bring a sense of comfort and relaxation to guests.”

Jia Lin continued: “In addition, we can also design an outdoor dining area with natural elements . Shades and flower beds are used to create a warm dining place. Guests can feel the sunshine and breeze outdoors and enjoy the gifts of nature.” Teacher He added: “The decoration and furnishings of the restaurant can also be environmentally friendly.

We Recycled materials can be used to make furniture and decorations, such as using scrap wood to make tables and chairs, and using discarded bottles and jars to make vases. This is not only environmentally friendly, but also reflects the theme of the restaurant.” Xu Jiuguang nodded in agreement, and then said

: “We can also cooperate with local artists and invite them to create environmentally-themed artworks to decorate the walls and display areas of the restaurant. This can not only enhance the cultural atmosphere of the restaurant, but also support local artistic creation.” Team

members They all agreed with these ideas, and they all felt full of expectations for the environmentally friendly restaurants of the future. Next, everyone began to discuss the specific construction plan of the restaurant in detail.

Shen Teng continued to pick up the pen and mark the location and function of each area on the sketch. Everyone discussed the design of the kitchen, the layout of the dining area, the placement of outdoor seating, etc.

Jia Lin suggested: “We can set up a display area in the restaurant to display some environmentally friendly objects and information, such as the concept of sustainable development, energy saving and emission reduction methods, recycling and reuse processes, etc. This allows customers to You can learn more about environmental protection while dining.”

Chef Huang said with a smile: “We can also set up an open kitchen so that guests can see with their own eyes how we use local ingredients to make delicious dishes. Such interaction The experience will make them better understand our intentions and enthusiasm.”

Shen Teng added: “In addition, we can also set up some trails and rest areas in the woods around the restaurant, so that guests can take a walk after dining, enjoy the natural scenery, and immerse themselves in the atmosphere. In a peaceful atmosphere.”

Xu Jiuguang nodded in agreement: “Yes, we can also set up some natural education signs in the woods to introduce local plants and animals, as well as the importance of environmental protection. This allows guests to enjoy the food while At the same time, we will increase environmental awareness.”

Under the leadership of Xu Jiuguang, the team members gradually formed a complete restaurant construction plan. They integrate environmental protection concepts into every detail and hope that through the construction of this restaurant, they can contribute to society and the environment.

After several hours of discussion, the team members felt exhausted but satisfied. Xu Jiuguang looked at everyone’s expressions and knew that this was a very important moment.

He stood up with a smile,