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looked at the team members, and said, “Thank you for your hard work. We have formulated a very complete construction plan.”

Chapter 99 The Importance of Projects

“The team members agreed in unison. They knew the importance of this project and were full of confidence.

Xu Jiuguang looked at the eyes of the team members and was filled with emotion. He realized that this team is not just a group of working partners. They had become a family, working together toward a common goal.

He took a deep breath and said, “Let’s keep working hard!” Our eco-friendly restaurants are about to become a reality, providing people with a combination of gourmet food and environmental protection, bringing a positive impact to society and the environment. This is our mission and our pride. ”

Time flies, and not long after, the construction work of the restaurant finally started.

Early in the morning, everyone wore work clothes and brought tools, gathering in a forest that was about to become a restaurant. The forest was lush, the air was fresh, and it made people feel relaxed and happy. Xu

Jiuguang Wielding an axe, he said: “We’re going to cut down some trees, but we have to make sure the impact on the environment is minimal. We will plant more trees elsewhere to compensate. Cai

Xukun raised the saw and added: “Yes, we also need to carefully select which trees are suitable as building materials.” ”

Jia Lin took a piece of paper and a marker and began to draw the outline of the restaurant on the ground: “We need to mark the location of the foundation here. ”

In the next few days, they began hard work. Shen Teng and Cai Xukun were responsible for felling and sorting trees, Chef Huang and Teacher He were responsible for carrying and preparing food, while Xu Jiuguang and Jia Lin focused on designing and Planning.

One day, when Shen Teng was cutting down a tree, he suddenly stopped. “Look, this tree has a hollow! He said excitedly.

Teacher He came over and took a look and said, “Wow, we can use this tree as a natural decorative element!” It will become a feature of our restaurant. ”

Over time, the framework of the restaurant gradually took shape. They used local stones and trees to build a building with a strong structure. One day, when they were discussing the

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interior design, Xiao Yueyue suddenly suggested: “Can we Dig a large fish tank in the restaurant and keep some local freshwater fish in it? This brings guests closer to nature. ”

Xu Jiuguang thought this idea was very creative, so he decided to adopt it.

During the process of building the restaurant, the team members put in all their enthusiasm and efforts. They were wearing work clothes, and their clothes were soaked with sweat, but everyone’s face was filled with joy With a smile of satisfaction and excitement,

Cai Xukun wielded an ax and concentrated on cutting down trees. He carefully selected old or injured trees as building materials. He knew that only in this way could the impact on the natural environment be minimized.

Jia Lin drew the outline of the restaurant on the ground and carefully outlined the location of each area with a marker. She considered every detail to ensure that the layout of the restaurant was reasonable and environmentally friendly. Chefs Shen Teng and Huang were responsible for cutting and

organizing They personally cut the trees into appropriate sizes to prepare the restaurant’s building structure. They cooperated with each other and completed each process in tacit understanding. Teacher He led

Xiao Yueyue, who was responsible for carrying and preparing the food. They are busy in a temporary field kitchen, processing and cooking local fresh ingredients to provide delicious meals to team members. Xu Jiuguang and

Jia Lin often stand at the construction site of the restaurant, examining every detail. To ensure that the concept of environmental protection is implemented. They discuss and communicate with team members to continuously adjust and improve the construction plan.

Over time, the framework of the restaurant gradually takes shape. Team members use carefully crafted wood to build a strong structure. At the same time, local stones are used to decorate the exterior walls to integrate the restaurant with the surrounding natural environment.

At a meeting to discuss interior design, Xiao Yueyue proposed an idea. “We can dig a large fish tank in the restaurant and raise some Local freshwater fish allow guests to see these beautiful creatures up close. “He said excitedly.

Xu Jiuguang thought this idea was very attractive. “Yes, this idea is great! We can design a spacious and beautiful fish tank in the center of the restaurant, allowing guests to feel the magic of nature while dining. “He agreed.

The team members immediately took action. They used special tools to dig out a space suitable for the fish tank. They carefully selected suitable local fish and put them into the fish tank, adding a new flavor to the restaurant. Unique natural elements.

Shen Teng and Cai Xukun used the remaining trees and stones to start making furniture and decorations for the restaurant. They processed the waste wood into exquisite tables and chairs, and used stones to create natural-style flower beds and decorations. Every piece of furniture and decoration embodies the concept of environmental protection, making the restaurant more distinctive.

During the construction of the restaurant, Xu Jiuguang, Cai Xukun, Jia Lin, Shen Teng, Teacher He, Chef Huang and Xiao Yue Yue was actively engaged in work, and everyone used their expertise to add many details and unique elements to the restaurant.

Xu Jiuguang picked up a paintbrush and stood at the construction site of the restaurant. He carefully observed the surrounding environment. He The mountains and lakes surrounding the restaurant were drawn on paper, integrating the entire restaurant with the natural landscape. He carefully selected colors and textures to make the painting full of life and vitality. Every stroke shows his love and respect for nature. Commitment to environmental protection.

Cai Xukun is responsible for planting flowers and plants to add a touch of greenery around the restaurant. He set up a small garden at the entrance of the restaurant and selected some local flowers and plants to plant in it. He carefully selected the plants to ensure that they Adapt to the natural environment and water and fertilize regularly to keep the flowers and plants vibrant.

As time goes by, the construction of the restaurant is progressing smoothly, the team members work closely, and everyone is fully engaged, adding more to the restaurant Details and unique elements.

Xu Jiuguang stood at the restaurant construction site, holding a paintbrush and observing the surrounding environment attentively. He was immersed in the beauty of nature, and the idea of painting emerged in front of his eyes. He decided to paint the walls around the restaurant A large mural was painted on the wall, showing the magnificent mountains and lakes. He thought deeply about the choice of colors and textures, hoping to integrate the natural landscape into the atmosphere of the restaurant through painting. Xu Jiuguang began to paint, and he lightly swayed the paint

, Outlining the outline of the mountains. He chose dark green paint to make the mountains look lush and vibrant. He carefully painted the water surface of the lake, using gradient blue and white to make the water sparkling, as if you could feel the breeze. The touch of the lake surface.

Halfway through the painting, Xu Jiuguang began to add more details. He carefully painted the trees on the mountains, and each leaf showed a natural layering. He paid attention to the perspective effect of the painting, The mountains in the distance appear more vigorous and towering, and the lake nearby becomes clearer and brighter.

During the painting process, Xu Jiuguang const