Entertainment: My husband, Reba, was exposed by the Mushroom House

antly adjusted the lightness and darkness of the colors and the delicacy of the texture to present the most perfect effect. He was deeply immersed in In the joy of creation, every stroke shows his love for nature and commitment to environmental protection.

At the same time, Cai Xukun was busy arranging flowers and plants around the restaurant. He designed a small garden at the entrance of the restaurant , to welcome the arrival of guests. Cai Xukun carefully selected suitable local flower varieties. He hoped that through the greenery of these plants and the blooming of flowers, he would create a harmonious and natural atmosphere for the restaurant.

Cai Xukun waved the gardening tools in his hands. He carefully buried the roots of flowers and plants in the soil, and then lightly covered them with soil. He carefully selected different types of plants, including tulips, peonies, winter jasmine, etc. Their flowers are brightly colored and exude charming fragrance.

Cai Xukun not only considers the aesthetics of the plants, but also pays attention to their coordination with the surrounding environment. He left an open space in the garden and placed some paths among the flowers and plants for guests to stroll. He chose paths made of natural materials, such as cobblestones, to make people feel the comfort of their feet and the simplicity of nature.

Cai Xukun also carefully arranged regular watering and fertilizing plans to ensure the healthy growth of flowers and plants. He connected the water pipes to the restaurant’s water supply to ensure that each plant received adequate water. He chose organic fertilizers for fertilization to keep the flowers and plants vibrant.

Meanwhile, other team members are also contributing to the decor and functionality of the restaurant. Jia Lin and Shen Teng carefully crafted exquisite tables and chairs, with each piece of furniture carefully processed and polished to reveal the texture and warmth of the wood. They pay attention to every detail, from the curves of the chairs to the smoothness of the tabletops, striving to provide guests with a comfortable dining experience.

At the same time, Teacher He is responsible for setting up electrical wiring and lighting systems to ensure that the interior of the restaurant is filled with warm and bright light. He carefully laid out the wires and installed each light fixture exactly where it would fit. He selected energy-saving light fixtures and automatic sensor switches to reduce energy consumption and increase guest convenience.

Chef Huang is busy in the kitchen, preparing for the opening of the restaurant. He carefully designed the menu and selected fresh local ingredients, hoping to present the delicious taste of nature to guests through unique dishes. He focuses on the sustainability and health of his ingredients and is committed to serving dishes that are both delicious and environmentally friendly.

Xiao Yueyue stood next to the fish tank and carefully observed the fish swimming leisurely. The fish in the tank are colorful, from golden carp to crimson goldfish, each one shuttles freely in the water. The sun shines through the restaurant’s skylight onto the fish tank, making the fish’s scales shine brilliantly in the water.

At this moment, Shen Teng was holding a piece of exquisite camphor wood and was cutting the edge of the wood with a sharpener. His eyes were focused, and his hands steadily controlled the tool, cutting out delicate patterns. After hours of careful crafting, an elegant dining table gradually takes shape. The camphor wood exudes a light aroma, which makes people feel peaceful and comfortable, adding a special atmosphere to the restaurant.

On the other side of the restaurant, Xu Jiuguang is putting the finishing touches on his mural. The mural shows the magnificent surrounding mountains, lakes and forests. He added some wild animals, such as deer, rabbits, and birds, to his paintings to add vividness and realism. He deliberately used colors such as deep blues and forest greens that evoke a strong connection to nature.

And Cai Xukun is sowing seeds in the garden outside the restaurant. He selected a few flower varieties that grew well in the local soil and climate. The garden is filled with colorful flowers, each one swaying gently in the breeze. Cai Xukun also arranged some wooden benches and tables, which are hidden in the corners of the garden to provide guests with a quiet place to rest.

Jia Lin walked into the restaurant with a pot of marigolds, which she placed on the central table. The golden yellow petals of marigolds look particularly eye-catching and vivid under indoor lights. With a delicate touch, Jia Lin carefully arranged floral arrangements for each table to add color and vibrancy to the restaurant.

Teacher He installed lighting equipment in the corner of the restaurant. He chose a warm yellow light that makes the restaurant feel welcoming and cozy. Teacher He specially adjusted the angle and brightness of the light to create a natural light effect.

Meanwhile, Chef Huang in the kitchen is busy preparing the opening menu. Calculating the amount of food ingredients, of course, there is still a lack of entertainment facilities, Xu Jiuguang plans to make entertainment facilities. Improve tourists’ experience and make mushroom houses more popular.

The early morning sunlight shines through the green leaves and shines at the entrance of the Mushroom House restaurant. Cai Xukun got up early and carefully trimmed the flowers and plants at the entrance with gardening scissors to ensure that every flower would be in its best appearance to welcome guests.

"Wow, Cai Xukun, are you doing beauty treatments on every flower? " Xu Jiuguang came over and joked, holding a brush and drawing board.

"Only in this way can our restaurant be more attractive. "Cai Xukun looked at the garden and smiled with satisfaction.

[ Read more novels by visiting our website: Knight Novels ]

At this moment, Shen Teng came over pushing a newly made wooden chair, “Look at this, I think this design is more in line with our style.” "

"It’s so beautiful, Shen Teng, your craftsmanship is really top-notch! " Jia Lin clapped her hands and praised.

At this time, there was a knock on the door of the restaurant. Teacher He walked over and opened the door, and three tourists walked in. They all looked excited and were attracted by the unique style of the Mushroom House restaurant at first glance.

"Hello, welcome to the Mushroom House Restaurant, I am Teacher He. " Teacher He welcomed them warmly.

"We heard that the breakfast here is very special, so we came here to try it. "A lady named Li Siqi laughed.

"Then you have come to the right place, our chef Chef Huang’s breakfast will definitely satisfy you. " Teacher He said with a smile.

At this time, Chef Huang just walked out of the kitchen, “Good morning, I am Chef Huang. I heard that you want to try my breakfast?” Then please come to the kitchen with me. "

Chapter 100 Tourists Arrive

The three tourists followed Chef Huang into the kitchen and watched him skillfully start preparing breakfast. Xiao Yueyue led them to the sheepfold to milk the goats.

"This is our sheep pen. If you are willing, you can try milking the sheep. This is also part of experiencing rural life. " Xiao Yueyue said with a smile.

"Really? That was awesome, I’ve always wanted to try milking a goat. " Another man named Zhang Qiang said excitedly.

Under the guidance of Xiao Yueyue, Zhang Qiang tried to squeeze goat’s milk. Although he was a little confused at first, he finally squeezed out goat’s milk.

"You did a great job, Zhang Qiang! "Xiao Yueyue applauded him and praised him.

At this time, Chef Huang was already busy in the kitchen, and Li Siqi and the third guest Wang Rui were also invited to participate, and they prepared breakfast together.

"Zhang Qiang, look, this is the goat