Entertainment: Start with the Idol Group

The two sisters both debuted as child stars when they were very young.

It's just that Song Zuer didn't have the good luck as her sister, and she became popular as soon as she debuted.

Song Zuer really got attention. It was the little Nezha in the "Prequel of the Lotus Lantern" that was broadcast in 09. After the Song Zuer family arrived, the two little girls, Nazha and Reba, also came.

After Reba and Song Zuer met, the two quickly got together.

The friends invited today are basically here, and so is Sun Dian's cousin.

Sun Dian looked at the time, and lunch was almost ready.

It's 11 o'clock now, and lunch should be prepared, otherwise it will be late.

Sun Dian used a wooden barrel to steam the rice, and while steaming the rice, Sun Dian also put some Cantonese sausages on top of the rice to steam.

In addition to Cantonese sausages, there are also some Cantonese bacon.

These things were sent to her by Wang Ou's friends, and they are real Cantonese-style preserved meats.

While steaming the rice, the two foodies, Reba and Song Zuer, smelled a particularly fragrant fragrance.

"Cuckoo"

Lord Song's stomach had begun to growl.

Song Zuer stood outside the kitchen, leaning on the wall, looking at her sister who was cooking lunch in the kitchen: "Sister, I'm so hungry, can I eat?"

"It's not so fast, Zu'er just wait!"

Knowing that her sister was hungry, Shu Chang asked her to wait for a while, but not yet.

Sun Dian cooks a very special dish in the kitchen, which his family has never eaten before.

"Look, is rice porridge okay?"

Sun Dian asked Wang Ou beside him.

This lunch was made by him, Shu Chang and Wang Ou.

The three of them are the hosts of today's housewarming dinner, so they have to prepare lunch together.

"It's boiled."

Opening the pot and taking a look, Wang Ou told Sun Dian.

"Okay, use the induction cooker to put it out.

I just want porridge water. "

"Ah, all you need is porridge and water"

Wang Ou was very surprised, as long as the water is what to do.

"Well, separate the rice porridge and the porridge water, pour it on the iron pot of the induction cooker, and then leave the rice porridge in the original casserole."

Wang Ou also followed Sun Dian's request.

After this was done, Wang Ou Shui placed it on the induction cooker on the dining table.

Sun Dian is still there: cooking his two fishes, shaving off all the bones of the fish, and then slicing the fish with an oblique knife. The strength and thickness of each cut must be the same, and the fish cannot be cut off.

After doing this, Sun Dian started to cook other dishes. In the kitchen, Sun Dian's performance made the girls who were watching outside stunned.

Gradually, the aroma of the dishes has gradually filled the entire villa.

At 1:[-], all the dishes are ready, serve

At the table, everyone sat down around the table, and Sun Dian also took out the two fishes he had prepared.

"Wow."

When they saw the two fishes brought out by Sun Dian, the four boneless fish flesh like a goddess scattered flowers, all of them looked straight.

Wang Ou also brought out the wooden barrel of steamed rice, which is a barrel of five-color rice with preserved flavor.

Open the lid of the wooden barrel used for steaming rice, and the five-color rice is combined with the preserved meat, and the fragrance is once again strong.

"Wow, it smells so good, suck it."

Reba was even drooling.

"This is five-color rice with Cantonese-style preserved meat, the standard Gui province special rice."

"There is also this thousand-layer boneless fish like a goddess scattered flowers, which is a divine dish in Cantonese cuisine in Guangdong Province."

"I promised my sister's special dish, and I did it."

Sun Dian introduced the dish to the guests.

"Melaleuca boneless fish, why is it called a god dish"

Su Ya is very curious, where is the god of this dish "Hehe!"

Just know that the family will be very curious.

Sun Dian took out the scissors and cut the fish and meat with the rice porridge water in the pot.

After scalding the fish through the rice porridge, Sun Dian put the fish into his sister's bowl.