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"Dip it in my special garlic soy sauce, and then you can tell me the taste and texture."

Sun Dian told her sister how to eat, and Sun Li did as she heard it.

After Sun Li dipped in the dipping sauce, she put the fish in her mouth.

"Wow!!!!"

Sun Li, who ate this piece of fish, immediately sighed: "The fish is sweet and tender, and the taste is like a goddess scattered flowers blooming in the mouth."

"seriously?"

Seeing her daughter's exaggerated expression, Wei Fangxue was a little curious.

Sun Dian cut off a piece of fish and said to his mother, "It is enough to scald the fish for ten seconds in the porridge water, but it can't be scalded for too long, otherwise the taste will be lost."

Wei Fangxue listened to her son's instructions. After dipping in the dipping sauce, she put the fish fillet in her mouth and chewed it twice, and immediately made the same expression as her daughter just now.

"My God, this taste is really divine."

Wei Fangxue proved it, and everyone tried it.

Sun Dian also helped a few children to scald fish and meat. Reba, Nazha, and Zuer couldn't catch it, so Sun Dian could only help.

"Wow wow wow, great, great."

Just after taking a bite, Reba quickly sighed.

"Ha ha!"

Reba's loving reaction made everyone laugh.

"Where did you learn this dish"

Even Wang Ou was amazed. This thousand-layer boneless fish is really delicious. He has never eaten such delicious and delicious fish.

"This is a divine dish in Decheng, Guangdong Province. I also had a chance to work there by chance. After eating it, I secretly learned how to make this dish."

Sun Dian's most satisfying dish.

Using porridge water to scald fish and eat, many people can't think of it.

Why use porridge water to scald fish, it can make the fish more tender and taste better.

Because the people who like to drink porridge are from Gui and Guangdong provinces, especially in summer, Guangdong and Guangxi like to drink porridge the most, so they use porridge water to scald the fish, which they also discovered. This way, the fish will be more smooth and tender. , the taste will be better, and after scalding the fish with porridge water, the porridge water still has the umami of the fish meat, wait: pour the rice porridge down, and then put some fresh side dishes, the taste of this pot of porridge is the same Very tasty.

Chapter 165 The taste of hometown (please subscribe for a reward) Chapter 165 The taste of hometown (please subscribe for a reward)

"ummmmm"

After eating this divine dish, everyone was full of praise.

"This rice is also very delicious, very sweet, and the rice has the aroma of flowers and preserved meat. It is so appetizing. This is the first time I have eaten such a five-color rice with ethnic characteristics."

The evaluation given by Su Ya is also very high.

Especially when Su Ya found out that her daughter had already drank a bowl of porridge.

My daughter usually eats very little, but she can eat another bowl of rice after having a bowl of porridge today.

She didn't even need to persuade her to eat more, Song Zuer could eat two bowls by herself.

"If Mom can cook this kind of rice, without her having to say it, Zu'er can eat two bowls of rice.

,"

"Sure enough, there is still a gap in cooking skills. My brother's craftsmanship is good."

When Song Zuer was eating, he accidentally complained that his mother's cooking skills were not as good as Sun Dian's.

"Ha ha!"

Everyone laughed and looked at Song Zuer.

"Yes, yes, only Brother Hall is good in everything."

Su Ya looked at her daughter with an angry smile.

"Originally, Brother Dianshuai's cooking skills are good."

Song Zuer was very protective of Sun Palace.

Even if her mother is jealous, she still has to protect Sun Palace.

Sun Dian was very satisfied with the little girl's reaction, and didn't hurt the little girl in vain.

Sun Dian served Reba and Nazha next to him. These two little girls ate so much that they were a little carried away, which also showed that Sun Dian's cooking skills were indeed very good.

Of course, Sun Dian didn't cook this lunch alone. Shu Chang and Wang Ou also cooked it.

So, these dishes are so popular and everyone likes to eat them, which also proves that their cooking skills are "too little fish."

Huang Lei felt that there were too few fish flaps in this thousand-layer boneless fish.

"Yeah, too little, otherwise it would be more enjoyable."

Yang Mi is also very supportive.

"There are already two fish, and they must have five kilograms of fish."

Sun Dian told them that it was already quite a lot.