Entertainment: Start with the Idol Group

"It's still too little. Next time, if you have a chance, make a 20-pound fish, it will be even more beautiful."

Liu Yifei proposed to make 20 pounds of fish meat.

"Yes, fish has no oil and fat, so it won't gain weight, so you can eat it with confidence."

Nazha also silently agreed with Liu Yifei's proposal at this time.

Wang Ou smiled and said to them: "This is the charm of Cantonese cuisine. If you don't eat enough of a dish, it will let you taste the taste. After you become addicted, it will disappear."

"Only in this way, you will be thinking about this dish."

"If you eat enough, how can you still think about this dish?"

Shu Chang's evaluation was recognized by Wang Ou: "Yes, this is the charm of Cantonese cuisine."

"Indeed."

Wei Fangxue really tasted the taste of her mother's hometown when she ate this meal.

Although she grew up in the north, Wei Ke likes southern food very much, especially the food from Guangdong and Guangxi. She likes it very much.

Although she likes to eat, she is not good at Cantonese cuisine.

My son is very good at cooking Cantonese food, but he is lazy and rarely cooks.

All Shu Chang wanted to eat, let him do it, and Sun Dian did it too.

It's different now, not only comfortable, but when Wang Ou wants to eat, let him do it.

And Wei Fangxue feels that there will be more opportunities in the future

After eating the dishes from Guangdong and Guangxi, because Wang Ou is from Gui Province, Wei Fangxue is also very greedy for her cooking skills.

"Where are these meatballs from? I have a taste: a very familiar taste."

Sun Li picked up a white meatball in the rice porridge: "The meatball has a very good taste and is crispy."

"This is the special dish of our grandma's house. In our grandma's hometown dialect, it's meat and eggs."

"It means meatballs in Mandarin."

Sun Dian explained this, and Wei Fangxue's eyes widened: "Yes, yes, that's it, why do I feel an indescribably familiar feeling when I eat, but I can't remember it for a while."

"Hey, this is what I learned from my grandmother's hometown when I went back to her hometown with my grandmother. It is made of beef and pureed by hand."

Sun Dian made this meatball, but he made it yesterday before going to pick up Shu Chang.

"And this meatball is not meant to be made with casual beef."

"You must use the tender meat of the hind leg of the beef as the main material. You can't use the front leg or the meat of other parts of the cow. You can only use the meat of the hind leg."

"Because the meat of the hind leg of beef is more elastic, after removing the tendons, a hardwood hammer is used to smash a whole piece of beef hind leg into meat puree and become meat sauce."

After Sun Dian explained it, they understood why the meatballs were so crisp, smooth, elastic and delicious.

"Son son, I don't want any gifts for my mother's birthday this year. Just make me some of these meatballs and give them to me."

Wei Fangxue especially likes to eat this, because it is the taste of her mother's hometown.

"Hahaha!"

Seeing Wei Xue so excited, Sun Li and the others all laughed out loud.

"These meatballs can't be kept for too long, only three days. Even if they are frozen in the refrigerator, they should be eaten within three days at most. Otherwise, the meatballs will become slippery and the taste will become sour. Some People may have diarrhea after eating it.”

Sun Dian told his mother not to expect this.

"Well, that's over. Delicious things don't last long."

"If it can be kept for a long time, it will not become a delicacy. After all, it is too popular."

Huang Lei also agrees very much, these good things will be put away soon.

"On the 23rd of this month, isn't it Grandpa's [-]th birthday?"

"At that time, we can make this meatball as a soup for the banquet."

Wei Fangxue told her son.

"Okay, but you can tell the uncle who purchased it, you must choose beef ham, if it is not beef ham, the taste will not be so good.

Sun Dian promised to do this.

"Okay, your dad will make arrangements after remembering."

Wei Fangxue patted her husband and made him remember "Haha!"

Sun Bingdang remembered it, and even if he couldn't remember, he could ask his son at that time.

This lunch was full of praise, and Wang Ou and Shu Chang were also praised a lot for their craftsmanship.

The three special dishes made by Sun Dian completely conquered the taste buds of each of them.

In the afternoon, friends came one after another. Chen He, Du Jiang, and Zheng Dai came to visit their friends' houses after they arrived.

In the evening, there are too many people and it is inconvenient to eat here in the villa, so I went to the restaurant to eat.

Sun Dian arranged to eat at his old uncle's restaurant, and when Sun Dian's old uncle saw his nephew, he smiled and said, "You stinky boy, you can do it, I haven't seen you for a while, and I returned with a beauty!"