Entertainment: Top Agents

After chatting for a while, Liang Lin joined in and helped pick the dragon fruit.

2,650 pounds of dragon fruit, more than a ton.

Before Liang Lin came, they had picked more than 800 kilograms.

Moreover, it took three hours to pick more than 800 kilograms, which was considered slow.

It took six people three hours to pick more than 800 kilograms, which was very slow.

But it’s understandable, after all, they are not professionals, and they are all picking for the first time.

The first time I picked, of course I had no experience, so the speed was very slow.

After Liang Lin got involved, he cut the dragon fruit very quickly. After all, this was something he had done since he was a child, and he was already familiar with it.

So Liang Lin had already picked 100 kilograms in one hour, which was very fast and efficient.

Viewers who watched the show found that Liang Lin was really informal.

Even if he is already the richest man in Zhongguo, he is still very good at doing these farm tasks. Moreover, he can do it regardless of his status and has no airs at all, especially with the brothers and uncles from his hometown who have good relations with each other. , and very respectful.

He did not say that since he became the richest man, he would be superior to the"eighty-sixty-seven" elders in his family.

When it's time to make fun, let's make fun, and when it's time to joke, let's make fun.

After Liang Lin came over, he helped pick for two hours and contributed 200 kilograms.

It’s already over 4 years old now, it’s getting late

"How many pounds?"Huang Lei asked, how many kilograms were picked in total here?

"Exactly 2,000 pounds."After doing some calculation, Peng Yuchang found that it was exactly one ton.

"That's still 650 pounds short."Yang Chaoyue feels that four-fifths of it has been completed, and only one-fifth is left.

"Come on, let's finish picking these 650 kilograms and call it a day."

Yang Chaoyue's proposal was supported by He Jiong, Huang Lei and others.

However, Huang Lei asked:"Liang Lin, you don't cook at home, do you?"

"No. He hadn't done it yet and said:"But the cooking is almost done. The only thing missing is that the snails haven't been cut yet. I'll do it later when I go back.""

Since this was the case, everyone worked together. Seven people picked the 650 kilograms very quickly.

It was almost done in about an hour, so there was no need to worry at all.

At 5 o'clock in the afternoon, they calculated it, and it was 2,700 kilograms. Over 50 pounds

"Finish."Seeing how many dragon fruits he picked, He Jiong felt very accomplished.

"Haha~" Seeing them so happy, Liang Lin didn't want to hit them.

If it were done for those familiar with it, one person would have to pick 1,000 kilograms.

But they can do this, which is already very good.

"Can these picked dragon fruits be loaded into the car?"Yang Chaoyue asked

"No, it still needs to be sorted. The dragon fruit must be sorted according to its weight."

"Anything less than 4 will be fed to pigs, cows, or thrown into fish ponds to feed fish; of course, fruit pickers can also take it back for free."

"As long as it can be cleaned up and doesn't take up space here, it's fine."

Liang Lin has long memorized these, so he knows these methods very well.

"Do you want to take some back to eat?"Liang Lin's cousin asked him if he wanted to take some back to eat.

"I don't want to eat it. I've been tired of it since I was a kid."

"It’s not like you don’t know that when we were young, none of us ate dragon fruit until our whole bodies were dyed."

"Haha~" Liang Lin's cousin laughed, obviously agreeing with it

"What does it mean to be dyed after eating?"Yang Mi didn't understand either, so she asked her husband

"Even if I eat too much dragon fruit every day, the red dragon fruit also has natural pigments."

"If you eat too much dragon fruit every day, your skin will turn darker."

"In addition, I have to be exposed to the sun every day to pick fruits and so on. After this, people become dark and feel as if they have been colored. This is just like the trending news I saw a few days ago, saying that someone ate carrots for a long time. Dyeing with carrot pigment looks like a little orange man"

"Haha~" Thinking of this, Yang Mi also understood, it turned out to be like this

"Let's take a few back. We can also make some fruit or something to eat."

"Or you can squeeze dragon juice and drink it tomorrow morning."He Jiong thinks he can take a few back.

"Take these, these are the ones that get knocked out."Huang Lei said he would take those that he no longer wanted.

"That's right, take the small ones that can't be sold, and just leave the good ones for sale."

Zhang Yixing also thinks so. After all, these small ones taste the same. They just don't look as big, but in fact the taste and texture are the same.

"Take the big one."Liang Lin reminded them with a smile, those in Canada

"No, just take these."In Yang Chaoyue's view, it's good to take these pitayas that are of poor quality back and don't waste them.

But then Liang Lin said to them:"Then the pitayas you eat are the same as those that are of poor quality. Pigs eat the same thing"

""Pfft~" Yang Mi understood immediately.

Everyone else also laughed, and it seemed that what she said was correct.

These eliminated dragon fruits were going to be fed to pigs, but they chose these to go back to eat.

The ones that did not change their phase Has it become the same as what pigs eat?

"So are you. If you don't take the good stuff, why do you have to compete with the pigs?"

"Hahaha~" Peng Yuchang had no way to refute, he could only laugh.

The audience watching the show were also amused by Liang Lin's joke. (To read Baoshuang novels, go to Feilu Novel Network!)

After the joke, they went back from the dragon fruit base.

On the way back, they could see some people coming and going. Some people were going home from work.

Some people also had to go out to do errands or go shopping..

Whenever he sees Liang Lin, he will say hello to Liang Lin, and Liang Lin is the same.

After returning to the yard, it is already past 5 o'clock, and it is time to prepare for dinner and so on.

"Let's cut the snails."As soon as he came back, He Jiong said he wanted to cut the snail.

Peng Yuchang and Zhang Yixing hurriedly went in to find tools and wanted to help cut the snail.

After Huang Lei and others absorbed it, they started to prepare.

"Wow, this is awesome."Although it's not done yet, Zhang Yixing couldn't help but sigh

"There’s more than just two pounds here, right?"Look at the marinated pork here, Yang Mi said.

"The pork belly is only two kilograms, but when the program team bought it, it also came with two pieces of pig skin."

"I fried it directly, and fried it into pork skin.........."

When she heard that it was pork skin, Yang Chaoyue said:"The pork skin is delicious, can this be fried alone?""

"Yes, there’s nothing wrong with that. We in Guangqi can also buy separate pork skin."

"You foreigners may not have eaten pork skin alone, but this is very common in Guangqi."[]

When Liang Lin said this, they looked forward to this even more.

Seeing that it was almost done, they were ready to prepare dinner for tonight.

Let’s start stewing the lemon duck first. Liang Lin has already started.

There is a simple fire stove in the yard, but this one is not built by oneself with bricks and soil.

But Liang Lin's uncle's house had a simple wood stove.

This wood stove is portable, so it can be taken out of the house.

These two wood stoves are also in the village, and almost every household has a similar wood stove like this.

This kind of wood stove is more convenient for everyone to sit around when the weather is cold, and then eat hot pot together in an open-air place.

"Sizzling~" The sound coming from the pot made them all feel very healed.

Liang Lin clasped his hands behind his back and looked at the sizzling sound coming from the pot.

This was the sound of him adding the side dishes and stir-frying to get the aroma.

Then he Just pour the chopped duck meat in and stir-fry. This is the lemon duck method he is familiar with.

"how long? Yang Mi, who was watching from the side, asked how long it would take.

"It should take 30 minutes."In his opinion, this is the minimum

"And also braised pork."While stir-frying the duck meat, Liang Lin also looked at the stove next to him.

"It’s past 5 o’clock now, and you can basically eat around 7 o’clock"

"Today's dishes all take time to stew, only the beer fish takes a little less time."In Liang Lin's view, everything else takes a lot of time.

Even frying snails takes at least 20 minutes.

The first step is to blanch them, and then fry them again, so there is no 20 minutes. It won't work.

0.9 But there are only two pots here, braised lemon duck and braised pork. If these two dishes are cooked at the same time, it will take 30 minutes, and maybe a little more time.

"Don't be in a hurry, just take your time."In He Jiong's opinion, it's okay to take your time. The two dishes have already started to simmer, and there's nothing else to do now.

He Jiong, Zhang Yixing and Peng Yuchang are enough to cut snails.

"Should the snails be fried alone without adding anything?"Yang Chaoyue asked if he should speculate alone.

"Brother, when you usually fry snails by yourself, what ingredients and side dishes do you put in it?"

"Perilla, garlic cloves, and ginger, these three ingredients are necessary"

"As for side dishes, I like to put shredded bamboo shoots and duck feet."Liang Lin said what he likes

"Why not add leeks?"Huang Lei, who was standing aside, asked him why he didn't put leeks.

"I don’t like to put that stuff in. If I fry snails and add leeks, the leeks will be overcooked very quickly and become like a lump of grass." Liang Lin said that he doesn’t like to add leeks.

"Too." Huang Lei also agreed with this. Putting leeks will indeed cause this problem.

"But when it came to adding shredded bamboo shoots, I really didn’t think of it."This made Huang Lei think...