Entertainment: Top Agents

"It's delicious with shredded bamboo shoots. The bamboo shoots won't be boiled, and they won't be overcooked due to the high heat when placed in the snails. Moreover, they are still very crispy and delicious."

What Yang Mi shared also made Huang Lei remember it. You can try it next time."

"Oh, by the way, don’t we have bamboo shoots?"Peng Yuchang thought of this

"No, where did we get the bamboo shoots?"Teacher He, who was cutting snails, asked him where he could find them.

"Oh yes, we don’t have shredded bamboo shoots, only bamboo shoots."Peng Yuchang also said awkwardly.

"Bamboo shoots can also be used. Isn’t it different from shredded bamboo shoots? They are both bamboo shoots, but the shape is different."

"There are definitely bamboo shoots."With that said, Zhang Yixing went in and took out the pickled bamboo shoots.

After seeing this, Liang Lin smiled and said,"Can't this be shredded?"

In his opinion, it is easy to cut such large bamboo shoots into shreds, so this can be used.

And if bamboo shoots are added to stir-fry snails, he prefers bamboo shoots to snails.

""Da da da~" Liang Lin quickly cut out the bamboo shoots without any sloppiness.

After finishing this, Liang Lin left here, jumped from the yard to the vegetable patch in front, then walked over and came to the front I picked some perilla from a vegetable garden.

This is a must-have for frying snails. Without this, there is no soul.

After Yang Mi and others saw it, they also waited for him to come back.

After picking perilla After that, he looked at the mango tree next to him. There were ripe mangoes on it.

He looked at it, then took two steps, jumped up and landed on the branch of the mango tree, and then used his strength to jump higher, 27 In this way, he could reach out and grab the mango hanging in the air.

Everyone in the yard couldn't help but laugh when they saw it."How did I discover that after Liang Lin returned to his hometown, there was nothing he couldn't do?" He doesn't understand"

"And he felt that this time he came to the Mushroom House, he was much more relaxed than the previous two times."

Huang Lei is right, everyone feels it too

"This is where he grew up."In Yang Mi's view, isn't this a matter of course?

After picking the mangoes, Liang Lin looked at the mangoes on a nearby mango tree and suddenly became interested again.

Then he picked again in the same way as before. After picking the mangoes, he came back.

After putting down the perilla, Liang Lin directly tore off the mango skin with his hands, and then stretched the peeled mango in front of Yang Mi and let her try it. Mi looked at the golden mango in front of her. She was really hungry, so she took a bite.

This bite was full of mango pulp, and the juice was very sweet.

"Wow, it's delicious, with a light lemon flavor."After eating this mango, Yang Mi was very surprised.

"This is Guangqi's unique Guiqimang, which is highly sweet, juicy, and has a faint scent of lemongrass."

"This is a high-end variety of mangoes, with a low yield and only available in Guangqi."

Liang Lin introduced the mango table to Yang Mi, and at the same time gave Yang Chaoyue a bite.

When Yang Chaoyue ate it, he also felt it was delicious.

At the same time, Liang Lin also gave the other one to Peng Yuchang and the others.

"It's delicious."Yang Mi feels that this kind of mango is really delicious.

"It's delicious, but it also has a disadvantage, that is, the core has a lot of fiber. This is probably a disadvantage."

After Liang Lin said it, Yang Mi also discovered that there is indeed a lot of fiber on the surface of the mango core.

"It's quite delicious."Peng Yuchang and the others on the other side also tore one open and ate it.

"The one you have is another variety, not Gui Qi Mans, but Golden Mans."

Liang Lin is also very good at distinguishing these, and then told everyone:"There are several varieties of mango trees in front, including Small Tainong, Big Tainong, Gui Qimang, and Golden Mango."

"Haha~ How do you know so much?"Yang Mi asked him with a smile.

"I planted it."Liang Lin told her with a smile that he planted this.

"Did you grow it?"Yang Chaoyue and the others were all surprised. This was planted by Liang Lin.

"Yes, I planted it. I planted it when I was in elementary school."

"Planted in 1997, these mango trees are older than you."Liang Lin said to Yang Chaoyue

"Haha~" He Jiong, Huang Lei and others all laughed and looked at them.

Yang Chaoyue, who was born in 1998, was really younger than these mango trees.

Yang Chaoyue herself also laughed out loud, and she didn't expect it. ah

"When I was in elementary school, I got bored and went to the house of my classmate in the next village."

"My classmate’s father was a mango sapling farmer. He had just started this business at that time, and he didn’t grow many mango saplings, and he didn’t have much business."

"I went to his house to play, and my classmate’s father gave me a few mango saplings to plant."

"At that time, my family planted lychees, longans, sugar oranges, and grapefruits, but not mangoes."

"So I thought it was okay, so I brought it home and planted it here."

"Then I planted 4. Mangoes grew when I was in the fourth grade of elementary school, and they tasted quite delicious. My uncles would come over to pick them and eat them. Because the varieties were good, some people in the village started to plant them later."

"These are the few varieties of mango trees. The trees I planted are the oldest ones in the village."

"Other mango trees of the same variety were planted after me."

Liang Lin also knew about these and remembered them.

So when he saw these mango trees just now, he went to take a look.

"Then you are so good that you can plant fruit trees in elementary school?"Yang Mi smiled.

"It’s not that I can, in fact, a few trees died."

"And it was my grandparents who helped me take care of me. How could I know how to do it at that time?"

"I just think that if you plant it, it will grow and live on its own." (To read exciting novels, go to Feilu Novel Network!)

"But I was still naive. After I planted them, I didn’t take care of them, so a few of them died."

"My grandparents helped me take care of it. I basically just planted it myself and didn’t do anything else."When he talked about these experiences of his childhood, Yang Mi also found it very interesting.

It seems that here in the countryside, her husband really has a lot of good childhood memories.

"We receive a lot of mangoes every year, aren’t these?"Yang Mi asked

"Almost the same, the small mangoes we received before, the small ones, about the size of three fingers, were the Xiaotainong mangoes."

"There is also a big one that tastes sweet and smells like lemongrass, which is Gui Qimang."

"We receive fruits every month, which are mailed to us by our cousins ​​at home."

"Think about it for yourselves, when have you ever bought seasonal fruits when you were at home?"

"Not all cousins ​​send them to us."Liang Lin said with a smile.

"yes."Yang Mi also remembered it, and it seemed that it was really like this.

The viewers watching the show were also very envious, and many viewers were thinking that they should find time to go to Guangqi to see if the fruits in Guangqi are really cheap. To the point where you doubt your life?

But when they came, they discovered that it was true.

The fruits in Guangqi are ridiculously plentiful and cheap.

The fruits in Guangqi are so cheap, just like Chinese cabbage in Northeast China, it only costs a few cents per pound.

"Zhizi~" At this time, Liang Lin opened the lid of the pot and stir-fried the duck meat[]

The braised pork next to it was almost done, and Liang Lin even tried the taste.

Zhang Yixing, Peng Yuchang, and He Jiong were already drooling.

After serving the duck meat, Liang Lin poured water in to boil the water.

"No need to wash the pot?"Zhang Yixing was surprised to see Liang Lin put water in the pot without washing it.

"No need to wash, you just need to boil water to blanch the snails"

"I just picked up these snails at noon today. Even though I kept them for a long time, they vomited mud."

"But in fact, there is still a lot of mud inside. If you don’t blanch it, you won’t be able to eat it."

"So it needs to be boiled, so that the mud can be removed and it will be cleaner."After Liang Lin said it, they found out.

On the other side, Huang Lei had already helped to put the braised pork.

After washing the pot, the next thing to do was to cook the beer fish.

Liang Lin was directing next to him, and Huang Lei followed suit. He happens to want to learn two more dishes.

Now he’s starting to cook fried snails and stewed beer fish. Very soon.

"Wash the sweet potato leaves and give them to me."Liang Lin said to Yang Chaoyue, help wash the vegetables.

"Already washed."At this time, Yang Chaoyue came over with garlic cloves and said to her.

She had already helped wash the sweet potato leaves just now.

After another 30 minutes, all the dishes were ready.

In the yard, everyone was already gathered around I sat down at the table and looked at the several dishes on the table. My appetite was whetted.

Braised pork belly, lemon duck, beer fish, fried bamboo shoots with snails, sweet potato leaves with garlic paste, and stir-fried lettuce.

Six dishes for seven people. This is very good. Rich

"Mmm delicious."Peng Yuchang picked up the pork skin and ate it. He immediately praised it and said it was delicious.

"Haha~" He Jiong and the others also had the same mood and feeling.

Moreover, He Jiong also opened a can of beer. Such a good snack, how could he not drink it?

On the contrary, Liang Lin, although he drinks alcohol, it is not beer.

"Come on, take one."Huang Lei raised his beer and wanted to share one with everyone.

"Thank you for your hard work. Today we picked so much fruit, a whole ton."

Teacher He did not forget to encourage and thank everyone. After all, picking dragon fruits today is indeed tiring.

Liang Lin, who was drinking, also smiled and said to them:"You will work harder tomorrow."

"Picking lychees tomorrow will only be harder than picking dragon fruits."Liang Lin gave them a vaccination."

"Don't talk, let's enjoy this dinner and worry about the hard work tomorrow."

Yang Mi interrupted the spell casting, and Liang Lin just smiled, thinking that what Yang Mi said was right.

Indeed, just enjoy these delicious food tonight, and we will talk about the hard work tomorrow..