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　　It makes people jealous and jealous.

　　Chumo also cherishes Ye Qianwei very much, according to Ye Qianwei's words.

　　My first time, all are dedicated to you, you can not live up to me.

　　Ye Qianwei's words moved Chu Mo, and at the same time felt quite sad.

　　She owns all of Ye Qianwei's first times.

　　Because there are not too many people, there is no need for two people to fight.

　　Then, Ye Qianwei and Chu Mo left the most beautiful moment on the top of Mount Tai, facing the sunrise behind them.

　　······

　　Coming down from Mount Tai, there is a pain called legs that are not your own.

　　Legs trembling.

　　Even bending, you will kneel on the ground.

　　Chu Mo was okay, he once again carried forward his superman's strength, and went down the mountain with Ye Qian on his back.

　　It's called a beginning and an end.

　　Carrying you up the mountain, then carrying you down the mountain.

　　The feelings of the two people were also communicated silently.

　　Continuous improvement.

　　After coming down from Mount Tai, the two did not go back and went to Qufu by car. (Ho Nuo Zhao)

　　That is, the hometown of Confucius.

　　The destination this time is Sankong Scenic Area.

　　Go to the Confucius House.

　　······

　　Confucius, the most outstanding sage in China's thousands of years of history.

　　In ancient times, he was revered as ".." the sage of the sky" and "the wooden duo of the sky". He was one of the most erudite scholars in the society at that time. Dacheng's most holy master Wenxuan Wang, the teacher of all generations.

　　Its Confucianism has far-reaching influence on China and the world, and Confucius is listed as the first of the "Top Ten Cultural Celebrities in the World".

　　With the expansion of Confucius' influence, the "Great Ceremony for Confucius", which sacrificed to Confucius, also became a "great sacrifice" of the same level as the sacrifice to the ancestors of China. .

[Chapter 642 Famous dishes of Confucius' hometown Confucius House]

　　Compared with Mount Tai, the reputation of the Confucian Temple is much inferior.

　　Although Confucius' reputation is particularly loud.

　　Mount Tai is famous all over the world, and the Confucian Temple, even many Chinese people do not know this place.

　　After Chumo and Ye Qianwei came down from the top of Mount Tai, they drove directly to the Sankong Scenic Area.

　　Sankong Scenic Spot is located in Qufu, Jining, East Shandong. It is quaint and the tickets are not cheap.

　　The Three Confucians are divided into three places: Confucius Forest, Confucius Mansion, and Confucius Temple.

　　You can buy a ticket to the Confucius House alone, or you can buy a pass.

　　In other words, all three places can go.

　　Since Chu Mo was here to play, of course he had to buy a pass.

　　First, I booked a hotel, left all my luggage and souvenirs bought on Mount Tai, and then came to the interior of the scenic spot the next morning.

　　This time, Chu Mo was not caught by Ye Qianwei, and the two of them held hands, like a couple in a honeymoon period.

　　full of sweetness.

　　Two 703 people moved from morning to afternoon.

　　The place is huge.

　　At noon, the two casually bought some food in the scenic area and filled their stomachs.

　　In the evening, go to taste the authentic Confucius cuisine.

　　Confucius cuisine is famous far and near.

　　It is a "world intangible cultural heritage" that has been passed down for thousands of years.

　　If not for the collapse of feudal society.

　　It is estimated that the status of Confucius cuisine is still high.

　　Confucian cuisine is an important part of Chinese food culture. It originated in the first year of Emperor Renzong's reign in Song Dynasty.

　　The banquet in the Confucius Mansion follows the rank of the monarch, the father and the son, and has different specifications.

　　Because of its special status in the feudal dynasties of all dynasties, the Confucius Mansion was preserved, and it was the official dish of the Qianlong era.Confucian cooking is basically divided into two categories.One is banquet meals; the other is daily home meals.Although banquet dishes and home-cooked dishes are sometimes used interchangeably, there is a difference in cooking.

　　Confucius cuisine pays attention to the integrity of the shape and does not damage the skin and bones. It is very difficult to master the heat, seasoning and shaping.The special dishes of Confucius Mansion include roasted mandarin fish in flower basket, roast duck, roast suckling pig, one-pin tofu, and duck soup with longevity characters.

　　On October 2015, 10, the Yansheng Gongfu Food Technology Standardization Committee announced that "Confucian Cuisine" officially applied for inclusion in the World Intangible Cultural Heritage List.

　　Kongfu cuisine is famous, but accordingly.

　　Authentic Confucius cuisine is also quite difficult to eat.

　　Remember, it's authentic Confucius cuisine.

　　Of course, if you go to some hotels, you may also be able to eat Kongfu cuisine, but that is not authentic.

　　······

　　But who is Chumo?

　　He has friends all over the world.

　　One of these friends is a descendant of Duke Yansheng.

　　Chu Mo called him and said that he had two friends over to help entertain him.

　　Chu Mo called him personally.

　　Of course, the other party would not deny Chu Mo this face.

　　So, I then contacted Chumo and Ye Qianwei, and agreed that he would entertain a wave in the evening.

　　Chu Mo directly agreed.

　　······

　　After the two people walked around Sankong, they sat in the carriage for a while and strolled around.

　　In the evening (bjdj), the two arrived at their destination as scheduled.

　　There are many Confucius dishes, and it is impossible to order them all.

　　Therefore, the other party asked the chef to cook some unique and authentic Confucius dishes.

　　Confucius cuisine is divided into two specifications.

　　One is for banquet guests, and the other is for home cooking.

　　The specifications are different, the treatment is of course different, and the taste is also different.

　　It's like, you usually eat at home, and the meal you eat when you come to guests is different.

　　Confucius House banquets are divided into several levels according to the identity of the other party.

　　The first class, the "Man-Han Full Banquet" used to receive the emperor and the imperial ministers, was set according to the specifications of the state banquet in the Qing Dynasty. It used a full set of silver tableware and served 196 dishes, all of which were delicacies from mountains and seas, bear paws, bird's nests, shark fins, etc. "Whole Lamb with BBQ".

　　Another kind of high-swing banquet for festive birthday banquets: there are four "high-swings" on the banquet, which are figure cylinders made of Jiangmi noodles, like a thick candle. There are auspicious words such as "Shoubi Nanshan" written, each word is placed on a silver plate, and it becomes a special decoration for the banquet, which is solemn and elegant.

　　There are many legends in Confucian cuisine: "Confucius's first-class pot", Yan Shenggong was named after the first-class official of the dynasty; "stripe to court" and "carp in arms" are all placed on the same tableware. In the fable, generations are officials, and generations go to court.These dishes are complete in shape and cannot break the skin and bones, so it is very difficult to master the heat, seasoning and shaping.

　　"Fairy Duck" is a large dish. In order to keep the original flavor, after putting the duck in a casserole, paste a piece of paper on it and steam it.In order to accurately grasp the time, incense is burned during steaming, and it takes three sticks of incense in total, hence the name "Shenxian".

　　According to legend, this was forced out, and Duke Yansheng requested that this dish be served immediately while it was still hot, without delay, it had to be cooked thoroughly, and it had to be punctual.

　　Confucius House has a unique self-roasted dish that is not in contact with fire.Such as roasting mandarin fish in flower baskets: season and shape the cooked mandarin fish, net oil, then wrap in bread, seal the fish tightly, place it on an iron hook, and bake it on both sides with charcoal fire, its freshness is not lost , white and tender.Eaters know the taste, but do not know the method. It used to be a famous dish preparation method that was kept secret in the Confucius House.

　　Roast duck and roast suckling pig are all listed as banquet dishes in the Confucius House, and are called "red roasted dishes", which means that the roasted dishes are rosy and bright.

　　······

　　Chumo, because of his status, can't accept the treatment like "the richest man Chumo", but it's okay! .

[Text Chapter 643 The Emperor's Royal Use of Famous Vegetables in the Confucius House]

　　Another type of Confucius cuisine is "home cooking", from rice porridge, pancakes, pickles, tofu to bean sprouts, toon, eggs, eggplants, these common snacks from the folk, through the exquisite craftsmanship of Confucius chefs, become the Confucian cuisine. Unique dishes, the principle is "fine vegetables, fine vegetables and sugar stir fry".Therefore, the home dishes of Confucius are also unique.

　　Bean sprouts, remove the bean sprouts and roots, stir-fry quickly in clear oil, crisp and refreshing, once appreciated by Emperor Qianlong.Toon sprouts are also commonly used vegetables in spring among folks in western Shandong. The Confucius House collects hundreds of kilograms of fine toon sprouts every year for consumption throughout the year.

　　In the home cooking of Confucius, various dishes are often cooked with native products.Only a variety of "shrimp" dishes, as many as dozens, such as: jade with shrimp, shrimp before the rain, jade shrimp, three fresh shrimp, pine nut shrimp, fermented bean curd shrimp and so on.

　　But obviously, - not suitable for entertaining guests.

　　······

　　Chu Mo and Ye Qianwei were chatting in front of the dining table while waiting.

　　Ye Qian looked left and right from time to time.

　　His face was full of novelty.

　　Because Ye Qianwei works in the catering industry at home, she has some understanding of what to eat.

　　"Chumo, who the hell are you? You can eat Confucius cuisine." Ye Qian looked at Chumo in surprise.