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　　There was a look of questioning on his face.

　　She is really becoming more and more curious about Chumo's identity now.

　　Ye Qianwei knew in her heart that Confucius' food was not so delicious.

　　Even his father only ate the pseudo-Confucian cuisine, which was closer to the authentic Confucian cuisine.

　　Far from being comparable to this.

　　Although there is a difference between authentic Confucius cuisine and copycat Confucius cuisine, the tea set between the two is really too big.

　　In history, Qianlong came to the Confucius House three times to taste the famous dishes of the Confucius House.

　　According to historical records, when Emperor Qianlong of the Qing Dynasty came to Qufu, the Confucius House once hosted a Manchu and Han banquet with 196 dishes.Before the banquet, the lanterns were hung high, the red candles were shining brightly, and Emperor Qianlong sat down to the sound of the drummers playing the music.The dishes are bird's nest, shark's fin, sea cucumber, dried scallops and other precious items, and the names of the dishes are even more pleasant, such as Yi Hatching Shuangfeng, Royal Shrimp, Bamboo Shadow Sea Cucumber, Dang Dynasty Yipin, Fairy Duck, Qinglong Lying in the Snow, Snow Sweeping Plum Blossoms, Eight Immortals Crossing the Sea, Nao Arhat, etc., but Qianlong got tired of the delicacies of the mountains and seas in Beijing, and he brought dishes one after another and served them down intact.

　　Duke Yan Sheng, who was serving the meal, was in a hurry, so he sent a message to the chef to find a way.The chef was in trouble, thinking: He doesn't want to eat precious and famous dishes, what should he eat?After thinking about it for a while, it happened to be spring, so I sent someone to come back with a handful of apricot leaves.The chef boiled the sugar, put the apricot leaves in the sugar water, and let it cool down. The outside was bright, and the inside was bright green.Qianlong ate this dish and thought it was delicious. He thought to himself: Confucian cuisine is good.

　　Since then, Duke Yan Sheng finally breathed a sigh of relief, and the chef also had a bottom line, knowing that the emperor likes to eat.So they fried the bean sprouts with a few peppercorns, and Qianlong said it tasted good.After passing the emperor's mouth, bean sprouts were immediately worth hundreds of times in the recipes of Confucius.So I removed the watercress of the bean sprouts, and fried it together with the diced tofu, and named it diced tofu.The chef also came up with a dish of mung bean sprouts called "gold hooks hanging silver bars", which is to pinch off the petals and roots of the mung bean sprouts, fry the dried shrimp first, and then put the selected mung bean sprouts on it, the dried shrimp turns red and green. Bean sprouts are silver.

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　　There is no such dish in the palace.Qianlong ate it with relish, so it became a traditional good dish of Confucius.

　　Qianlong came to Qufu again and again, and the chefs of Yan Shenggong and Confucius's mansion really came up with a lot of fame.

　　It is said that there are two ginkgo trees from the Song Dynasty in front of the Poetry Hall of the Confucian Temple. Although nearly [-] years have passed, the female ginkgo tree still bears a lot of fruit in spring and autumn. So I took the ginkgo from the Poetry Hall and added honey and sugar to make dishes. The "Analects of Confucius" records the story of Confucius teaching his sons to learn poetry and etiquette, named "Poetry and Rites Ginkgo".

　　 …  

　　The leaves on the tree can be made into the emperor's favorite food, but what about the crops in the field?After the small tender corn is peeled, it looks like pearls. Needless to say, the corn kernels and cores are very tender. Using it as soup to cook dried sea rice tastes particularly fragrant. Pearl shoots".

　　The chefs of the Confucius House used these ordinary things to make precious dishes that even the emperor liked.

　　It is said that Qianlong loved to eat stinky tofu and smoked tofu.

　　Confucius also has tofu households.

　　In Shuyuan Village next to Qufu City, there is a family surnamed Han, and the two brothers live apart.They are all tofu households in the Confucius House. Boss Han sends tofu to the Confucius House every day, and then sells some tofu, and earns some tofu dregs to eat with vegetables.

　　There was a year of dog days and June days. It was hot and rainy. After the tofu was made, other than sending it to Confucius, the rest could not be sold. In the past, the poor could not afford tofu, so they had to cut it up and put it away. Marinate in a salt water basin.

　　Who would have thought that the rain had not stopped for seven or eight days, and the tofu had grown hairy.The place against the salt water grows red, and the place not soaked in the salt water grows grayish white. .

[Text Chapter 644 Tasting delicious food and enjoying the gentleness of the world]

　　He threw it away as the man wanted, but the woman was reluctant to pick it up with chopsticks and tasted it.Eat it with pancakes.When the child sees the mother eat it, the man also tastes it.

　　Smells bad, tastes good.

　　Later, with pepper and aniseed, it tasted good. When the man went to Confucius to deliver tofu, he brought a piece of it and said, "Bring some side dishes to your grandfather and try it."

　　Yan Shenggong said at first that he could not eat the stinky smell, and he took it after a taste.

　　Qianlong had just eaten a Chinese banquet at the Confucius Mansion. Yansheng brought a small piece of stinky tofu on a jade plate and said, "This stinky tofu looks ugly, but it tastes delicious." Qianlong felt very uncomfortable when he saw it. Reluctantly use the "three eight three" chopsticks to taste, ho!

　　It tastes really good.Qianlong said happily: "Give me your tofu household." When Qianlong returned to Beijing, he took the tofu household with him.Since then, Beijing has also had stinky tofu.

　　Two brothers, the older brother went to Beijing because he made stinky tofu. The second child of the Han family also encountered a cloudy day during the year, and the tofu he made was not sold, so the second child cut it up and put it away. It was left to dry on the grate. When the fire was burning, the grate was unprepared and burned. Some of the tofu on it was burnt, and some was smoked yellow.

　　The second child couldn't be thrown away, so I boiled the smoked yellow one in salt water, and when I tasted it, I thought it tasted unusual, so I gave it to Duke Yansheng to taste it. Once the seasoning is cooked, the taste is really indescribably delicious.

　　Later, Qianlong came to Qufu again, and the Confucius House gave a tofu feast.That is to say, the banquet is all made of tofu.

　　Youpin tofu, clove tofu, steamed tofu, chicken soup tofu, hibiscus tofu, lotus tofu, smoked tofu... Qianlong was especially interested in smoked tofu, and it tasted delicious. Before leaving, he brought in the second tofu household of the Han family. Kyoto.

　　Another time, Qianlong ate a dish of fried radish at the Confucius Mansion and thought it was delicious, so he ordered this dish the second time.After returning to Beijing, I still wanted to eat this dish and asked the royal chef to cook it.But after tasting it, Qianlong frowned and said, "The fried radishes in the Confucius Mansion tasted like pears, why don't you fry them that way!"

　　In a fit of anger, the royal chef was kicked out of the palace.Another royal chef was called to fry it, and when Qianlong ate it, it was not the same, so he was kicked out of the palace.After several were expelled one after another, the royal chefs panicked, and one of them said with a shrewdness, "I think we will go to the Confucius Mansion to learn the craftsmanship!" The royal chefs all said good ideas.

　　So the two royal chefs came to the Confucius Mansion, wrote a student post, and went to the Confucius Mansion to become a teacher.

　　When he got to the gate of the Confucius Mansion, he asked the gate official to block him.Asked: "Did you bring it?" The two royal chefs said, "The post has been brought. I'm here to learn from the chef in the house. Please let me know."

　　The gatekeeper said, "Eighty percent of the two have never been here before, right?" The two royal chefs said, "It's the first time you've come back."

　　The doorman said, "It's no wonder. If you want to see the master of my kitchen, do you know the rules of my house?" "What are the rules?" don't see you."

　　The two royal chefs had to spend money to go in and recognize the chef of the Confucius Mansion as their master.

　　It’s true: you can’t see, don’t know, don’t do it.The way to fry the radish dish is: first cut the radish into shreds, soak it in boiling water for a while, then soak it in cold water to remove the radish flavor, add pear juice when frying, and it will taste pear.

　　Without a teacher, you don't grow a skill.The two imperial chefs returned to Beijing and cooked the radish dish according to the method they had learned. Qianlong ate it with relish and smiled.

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　　"Who am I? I'm just a playboy", Chu Mo said from the underworld...  

　　In fact, he is a playboy.

　　Hearing Chumo's words, Ye Qian couldn't help rolling her eyes.

　　He decided Chumo was joking.

　　Soon, all the dishes were served, and a total of nine dishes were served.

　　All are authentic Kongfu dishes.

　　There are also some signature dishes.

　　For example - Qinglong lying in the snow, snow sweeping plum blossoms and so on.

　　Ye Qianwei was obviously a foodie. Looking at the dishes on the table, she was polite and began to taste them.

　　I have to say, it is really delicious, and Chumo enjoys the treatment of a prince and aristocrat.

　　After all, if this thing was in the past, it was only enjoyed by princes and nobles.

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　　The two of them ate very wholeheartedly and almost swept away the food on the table.

　　From a professional point of view, Chumo is not as good as the luminous dishes of the second dimension, but it is not bad.

　　On the second day, Chu Mo and Ye Qian were slightly separated.

　　Chumo planned to go to the next place, but Ye Qian was slightly tired and planned to go to Kyoto.

　　So Chumo booked Ye Qianwei a 4.2-day flight back to Kyoto.

　　And he went south by himself, to the southern capital.

　　In fact, there are many attractions in Ludong.

　　For example, Qingdao, Yantai and other cities by the sea, as well as famous scenic spots such as Penglai, Weishan Lake, Shuibo Liangshan, Yimeng Mountain and so on.

　　However, Chumo chose to give up.

　　He can't go everywhere.

　　He has been to Penglai, and cities such as Qing, Yan, Wei, etc., he has also been to, although it is not a tourist, but he also visits the same.

　　So no need to go.

　　This time, Chumo plans to go to Suzhou Gardens! .

[Text Chapter 645 Visiting Suzhou Gardens is extremely beautiful]

　　Suzhou Garden, one of the most famous scenic spots in China, is famous all over the country and is famous all over the world.

　　The full name of Suzhou Garden is Suzhou Classical Garden. It is a world cultural heritage, a national AAAAA-level tourist attraction, and one of the top ten scenic spots.

　　Known as the "city of gardens", it enjoys the reputation of "the best gardens in the south of the Yangtze River, and the best gardens in the south of the Yangtze River".

　　Suzhou classical gardens began in the Spring and Autumn Period when Wu State established the capital of Suzhou, formed in the Five Dynasties, matured in the Song Dynasty, and prospered in the Ming and Qing dynasties.By the end of the Qing Dynasty, Suzhou had more than 170 gardens of various colors, of which more than 60 are now well preserved, and 19 are open to the public, mainly including Canglang Pavilion, Lion Forest, Humble Administrator's Garden, Lingering Garden, Master of the Nets Garden, Yi Garden, etc. garden.

　　Suzhou classical gardens have their unique historical status and value in the history of gardening in the world. With the superb artistic technique of freehand landscapes, they contain strong traditional thoughts and cultural connotations. They are a model of gardening art of oriental civilization and a leader in Chinese garden culture. Pride is an outstanding representative of Huaxia 19 Gardens.

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　　Chumo studied the article "Suzhou Garden" when he was a child.

　　But it is a pity that Suzhou gardens have never been visited.

　　One is that there is no time.

　　The second is lazy, do not want to walk around.

　　Therefore, [-]% of Chumo has never been to the great mountains and rivers of the motherland.

　　Cityscapes are excluded.

　　For example - Xiangjiang, for example - Magic Capital.

　　He often goes to such cities.

　　Some are for business, some are for meeting friends, and some are for fun.

　　He used to like to be in trouble, not in the mountains.

　　But with the passage of time, Chumo discovered more and more the beauty of "mountains and rivers" and the beauty of classics.

　　Especially some things left by the ancients, that is the real wealth.

　　This is also an important reason for Chumo to travel.

　　Chumo - grown up.

　　It's like when people get old, they will get tired of the bustling city and choose to live in the old forest in the deep mountains and live a life of "picking chrysanthemums under the eastern fence and seeing Nanshan leisurely".

　　Although Chumo is not so exaggerated, he also wants to follow the footsteps of the ancients and take a look at the great rivers and mountains of the motherland.

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　　I have to say that Suzhou Gardens are definitely worth a visit.

　　There are various ancient buildings in it, the scenery is pleasant and the scenery is beautiful.