Era: It started with a beating

Why is this foreigner so difficult to serve? If we do this, if they come more, the whole restaurant will be busy with them. "

Chapter 312 Not enough materials

Seeing He Yuzhu like this, Huaihua rolled her eyes and took out two hundred dollars from her pocket.

"Second dad, what do you think this is?"

"What is this? Where did you pick it up? Are you still playing with flowers and pieces of paper at such a big age?"

Sophora japonica…

"Second dad, these are U.S. dollars. You can buy things in the Friendship Store, including TV sets without asking for a ticket! These two hundred U.S. dollars are equivalent to three hundred RMB!

It's all given by them. Do you think you should go up there? "

"Hey, we can't take advantage of others by asking for more money. Although they are a little troublesome, I mean, the price of food on the second floor is already high and the profit is huge. You..."

He Yuzhu's face became serious.

"Oh, Second Dad, you don't know, this is called a tip. They think our service is good, so they give us the reward. It's their custom there. It's not acceptable if we don't want it.

Second dad, people have given you rewards, why don’t you go up and thank them? Isn't this rude? "

He Yuzhu didn't know. He was afraid that the locust flowers would disturb him, so he looked at He Yuliang. He Yuliang quickly explained to him.

"Yes, reward the cook when you're done eating. They all do that, so go up!"

"Oh, and this matter, I heard my father say that when he was an apprentice, he went to cook for wealthy families and was rewarded by his employer. It was because he was good at the craftsmanship and his employer ate delicious food!

Generally, those who can get rewards must be the best ones. Can I be the best one today? "

"Go ahead and be the best!"

…

"Mr. Thomas, Ms. Joshua, this is the chef, the best chef we have here.

That is the tailor's apprentice, the one who measures you. "

Lin Shuyun and He Yuzhu followed Huaihua to the Ming Hall, and Lin Shuyun measured Joshua's size.

When Thomas saw He Yuzhu, he looked as expected: "Oh, it really is you! I saw you at the window!

The flames come out of the pot and your cooking is like magic.

Very magical dish, you are a magical chef, this is simply magical magic food from the East, very, very delicious..."

Thomas was beaming with excitement, but he only used two adjectives to describe this dish - delicious, very delicious.

He Yuzhu asked Sophora japonica next to him: "What is this foreign devil talking about? There are a lot of jabbers."

"He's praising you and saying that your cooking is delicious, like a magic trick."

"Oh, it's a craft passed down from our ancestors. Just make it your eating habit! As for magic, I don't know how to do that. I know how to stir-fry."

Thomas looked at Sophora japonica, and Sophora japonica quickly translated~

"The head chef said: Your enjoyment of eating is his biggest gain. Our head chef is the descendant of the chef. In this land, inheritance is important. Not everyone can be a chef."

"Yes, it's like a magical chef. It's so beautiful and delicious."

Thomas took out another hundred dollars and asked He Yuzhu to work with him no matter what. He Yuzhu refused everything, but finally accepted it under Huaihua's persuasion.

Lin Shuyun also took the measurements, and Joshua gave him a tip. This time Lin Shuyun refused.

Aren’t these two prodigal sons? In such a short time, so much money has been given out. Four hundred and fifty yuan is almost as much as my annual salary. I can't take it. What will happen if I take it?

Finally, under Huaihua's translation, the two of them took back the idea of ​​tipping and decided to wait until the clothes were ready.

Huaihua sent the two people to the door, watched them leave, and then got back into the intense work...

…

"Boss, I'm busy over there, so I didn't even bother to greet you. Look, if I ask you to come here once, I won't entertain you well, I won't entertain you well!"

"Si Zhu, I see your business in Tianfu Pavilion is booming, so I feel a little more at ease.

If business is not doing well, I would advise you to go into business, but you will feel uneasy. "

"No, you are standing high and looking far away. How could you possibly see it wrong?"

"Why are you so flattering on your first day as a self-employed person? This kind of habit is unacceptable."

"I'm telling the truth..."

…

After seeing off the big boss, He Yuzhu finally breathed a sigh of relief: "Oh, that's bad! I forgot to ask the big boss if it's okay to accept foreign money!

Why! never mind! Please ask again next time you have a chance. Go back and get busy. Unexpectedly, opening a restaurant is even busier than making banquets. "

He Yuzhu went back quickly: "Hey, let's keep half of the last sheep. Let's keep it for ourselves."

"Thank you, Master!"

"Hey! Hey! Hey! Don't cut it so hard, and don't cut off the cloth inside. If it's cut, it's hard to take it out.

Be careful, people are here to eat the mutton-boiled meat, not the rag-boiled meat. Also, when you look up, there are so many people looking at us. Are you embarrassed to lose your skills?

You are the only one among the five brothers who have to carefully select the pieces after cutting them? Isn’t it a shame…”

…

"Master, the mutton is almost gone. Let the manager say something quickly! This is still a high-level job."

He Yuzhu took a look and saw, right? There was a big row of mutton hanging there, and now there were only two baskets of bones left there.

I had prepared quite a lot, and I was thinking of selling it for two days, but I didn’t expect that I didn’t even finish the day, and I actually sold so much in one day?

"Sophora japonica, Sophora japonica! We're running out of mutton back there. We didn't prepare enough today, and we don't have enough time to buy it now. There are so many people left, please think of a way!"

He Yuzhu is really helpless.

In the past, when he was in the canteen, he could just say it and it would be over if it was gone, but this is a restaurant, it must be different from the canteen.

People come here to eat, if they don’t enjoy the meal, who will come next time? This matter must be handled properly.

Huaihua thought about it, looked outside through the window, took out a piece of red paper, and wrote a few big words.

“Second Dad, get some water and dip this red paper outside.”

After writing, he walked to the middle of the hall and clapped his hands: “Dear young and old men, today we don’t have enough materials for Tianfu Pavilion, and we lose face.

But we can’t just grab those random things to make up the number for you, right? The mutton is gone, and it’s not available for the time being. These are all grassland sheep selected by our chef. It can only be bought in Beitucheng in the early morning, and it must be bought by acquaintances.

It’s our fault that you are not satisfied. We have caused trouble for you. There is nothing else to say. We will add one dish per table to apologize for you. In addition, I Please drink, come on, I'll give you half a catty of small stew per table.

It's not too much or too little, just a token of my appreciation! Sorry! Sorry!

In addition, we'll still open at 10:30 tomorrow, and as long as you come before 11:00, you'll get half a catty of small stew and one dish!"

"No need! No need! Just for what you said, I'll definitely come back tomorrow to support you!"

"The girl looks like a little girl, but she's very capable, and she's from Kyoto!"

...

After Huaihua said this, no one really found fault, and everyone continued to eat and drink, and stopped adding meat.

Chapter 313 A busy day finally ended

Ma Hua and the others were also exhausted, they had been cutting mutton all day, and they had been kneading dough and cutting vegetables, so they could finally take a break.

He Yuliang ran over to get a pot of tea, took a sip, and called several apprentices of He Yuzhu: "Come here, the tea is ready, drink tea! We are so busy today!"

"Uncle, give me the tea, how can I let you pour tea for me." Ma Hua stepped forward, took the teapot, and poured a cup for each of them.

For such a long time, there was no time to even drink water.

"Zhuzi, you should come over and take a break, you have been busy all day."

He Yuzhu was studying the little bit of starch sauce left by the two foreigners. He took a spoon, made some soup in the bone soup pot, put it in the pot, and dipped a piece of mutton in the sauce...

"Puh, puh, puh! What's the taste? No wonder the foreigners are talking in a gibberish. They must have eaten too much of this weird thing and their tongues are curled."

He Yuliang...

"Okay, we still have sweet in the south and salty in the north, spicy in the east and sour in the west. It's normal that people have different tastes from us.

Oh, right! Today this You used starch sauce to deal with the ketchup, but you have to prepare ketchup as well, because foreigners like to eat it.

Oh, right! Put less salt in ketchup, as for how much to put, you can study it yourself. "

"No, what's the point of eating this thing, it's neither sour nor sweet."

"Why do you care about others?"

He Yuzhu and He Yuliang chatted, and He Yuzhu's apprentices didn't say anything at all. They dealt with their personal hygiene issues, and came back one by one to clean the kitchen and wash the dishes, and they were all very diligent.

He Yuzhu held a teacup and drank water, watching the apprentices busy.

He was very tired today. He Yuzhu has been the canteen director for so many years, and there are so many apprentices. He hasn't encountered the situation of cutting vegetables and meat in several pots in a big kitchen for a long time.

It's not so easy to get so busy all of a sudden.

He Yuliang told Ma Hua: "Ma Hua, don't be busy yet, cut the remaining mutton, that, I don't know what your name is.

The tallest one, go to the front to see if the waiters have finished cleaning up. If they have, you can eat together. The noodles are over there, you can go down by yourselves, and you can go home after you finish eating with the waiters.

Zhang Degui, eat with them, and go back to sleep after eating. I'll block the window panels for you.

Be alert at night. Today is different from the past. Things are put in the house. Don't get robbed.

Oh, by the way, Zhang Degui, look for something. If anyone has puppies, you can take two. Then I can give you courage."

"Okay!"

Although it was quite busy today, it didn't take too long, and there were two tables upstairs. In addition, the charcoal prepared this morning was not that sufficient, so it was a bit hectic.

In general, today was pretty good. Except for the fact that there was not enough mutton later and we had to go home early, it was pretty good.

"Zhu Zi, are you still thinking about getting the sheep's head, face, and offal?" He Yuliang asked with a smile.

"No more! No more! How can I get it all! Let alone the two foreigners upstairs, and three or five more tables, I simply can't handle it all by myself.