Eternal food paradise

Burn in vain.

It is the most authentic way to barbecue.

There is no need for any pre-seasoning, let alone marinating, and those common and complex barbecue spices are very redundant.

The charm of this way of eating lies in the fact that the taste of the ‘material’ itself is presented to the diners without modification.

You can also say this.

The flavor of the high-end material itself is enough to make people intoxicated.

Bai Shao, just put this bright natural pearl on the dinner plate and form a unique one.

And saw the scene of Xia Yan cooking.

Lan Feihong suddenly realized why Xia Yanna seemed calm while he and Lu Yi were so impressive here.

There was no movement of the pot, no roaring fire.

Just a small carbon stove that can be seen every day.

A pair of unique bamboo chopsticks will not stain the meat when you pick it up.

This is Xia Yan's set of simple cooking tools.

"Huh..." Lan Feihong was slightly surprised, "This method of cooking vegetarian grilling does not have the smell of thick sauce, and the high-level grilling net also reduces the 'barbeque smell' to a minimum. It can be said that he This vegetarian grilled dish, when it is finally put on the plate, it must only have the most original taste of the ingredients..."

When Lan Feihong thought of this, he had only one thought in his mind:

Too confident.

He is too confident in the original flavor of the material.

You know, this is not a reception or banquet occasion, but a competition of cooking skills.

The opponents in the chaotic battle were Lu Yi and Lan Feihong.

Facing the two young talents of the current imperial dining room organization, he cooked a plain-roasted white roast with an indifferent expression.

In other words.

Reduce "skills", or in other words, reduce technical content to a minimum.

Want to rely solely on ingredients without falling behind?

Lan Feihong's eyebrows twitched, and there was an unknown anger in his heart:

"What does he think of this competition? Does he despise us like this?"

"Food is never just about ingredients! It's about the combination of materials and skills!"

"Even after reaching the special level, after reaching the word "lin", it is the ultimate trinity of materials, skills and secrets!"

At the same time, in another place, Lu Yi, who was flipping the 'food ball' in the wok, was also stunned and couldn't help but stop the process at hand to take a look.

His observation found that there was no difference from Lan Feihong.

Then Lu Yi became angry.

what is this.

Materials, artistic skills and mysteries are the trinity, but Xia Yan, his opponent, has to forcibly deduct the "artistic skills" part?

Then, only the "material" and "esoteric" parts are left.

Let’s talk about the secret first.

Lu Yi didn't think that he, who had already pierced Lin Zi Juedian's layer of window paper, would lose to a new Lin Zi in a dinner-plate war with his half-hatched 'Dragon Heart'.

Oh, then only the "material" factor remains.

He is so confident, paranoid, and arrogant about this factor.

Materials, one versus three?

Moreover, it is a closed loop of "materials/art skills/esoteric" that is strictly integrated!

Lu Yi was very angry and felt that Xia Yan was too casual and did not take the competition seriously at all, so he stopped cooking and spoke:

"Xia Yan, you still have time to cook other dishes now!"

The employees of Juxia downstairs, who were surrounded by a mess and noisy atmosphere, also stopped discussing the recipes of plain roasting and white roasting.

Xia Yan, who was concentrating on cooking the meat slices on the grill, slowly raised his head, looked at the road with eyes filled with disappointment, and couldn't help shaking his head and laughing:

"Don't doubt it, this is the special dish I prepared for you."

"I don't think my dish would be out of place on the duel table later!"

After saying that, he lowered his head, and with the chopsticks in his hand, he slowly turned over the thin slices of meat on the grill in an extremely slow rhythm.

It's kind of interesting.

These meat slices have obviously been laid on the grill for a long time. Lan Feihong's stewed camel hoof is about to be halfway heated. On the way, he is quickly splitting the 'food balls' and putting them on the plate, which is almost completed.

But there was still no trace of burnt color on both sides of the meat slices.

See this.

Lu Yi and Lan Feihong wrinkled their eyebrows at the same time.

A bit...

unusual……

However, after all, their attention could not be separated from their kitchen table for too long. After repeated inspections, they did not see the meat pieces stained with burnt color, so they could only look back with a bit of surprise.

Anyway, Xia Yan said firmly that his dishes would not be disqualified in the final battle, so just wait and see.

In addition to the players and Ju Xia Downstairs employees.

Liu Keling and Prince Jiang are relatively special spectators.

"That kind of meat is..." Prince Jiang thought he had eaten a lot of delicacies, but he couldn't identify what kind of livestock or rare species the extremely tender meat on the grill came from.

Liu Keling also looked confused and blinked: "I don't know either."

"Well!"

Prince Jiang smiled bitterly. He originally thought that the female shopkeeper was involved in Xia Yan's preparations for staying in Juxia downstairs last night.

Time is passing quickly.

The sun is in the sky.

Along the way, the rolling food ball in the pot finally stopped. He held the spoon and tapped the ball formed by the tofu and sauce on the head.

"Click."

The special dish that had been served on the oversized basin and plate, after countless cracks appeared on the surface of the sphere, turned into a pile of mapo tofu.

Lu has a plain face and sprinkles some chopped chives as a finish.

And Lan Feihong.

The lid of the clay pot has been opened, the pot is tilted, and what comes out is streams of extremely thick soup.

With a "clunk" sound, the camel's hoof finally rolled out, and it had been stewed to a crystal-clear color.

At first glance, you can tell that it is crispy and glutinous.

After the camel hoof soup is put into the basin, it will look dark brown.

Lan Feihong took out a basket of boiled and drained potato starch and threw the whole basket in. The potato starch was visible to the naked eye and disappeared into the soup.

Lu Yi and Lan Feihong successively moved the answers to their contest to the dining table in the middle of the atrium and stood there.

At this time, almost all eyes were turned to Xia Yan, who was finishing slowly.

Xia Yan held a plain-colored ceramic plate in his hand. At the same time, holding chopsticks in his other hand, he arranged the roasted meat on the plate piece by piece.

It's not just a dry plate, the bottom of the plate has already been covered with decorative items.

It was a tall, blue-green pitcher plant.

That's right.

It's the fresh plant, not the dried vanilla form, and there's a slight trace of moisture on the buds.

If someone in the chat group was present, they would definitely exclaim - it's "Forget-the-Wood Grass"!

In the end, it was completely different from the slow movements before.

Very briskly, he piled white salt grains on the corner of the plate. This is the only condiment in the final form.

After completing this step, Xia Yan exhaled slightly, then raised his head to meet everyone's eyes, smiled slightly, "I'm done here too."

As Xia Yan also came up with the answer, the circle of onlookers further shrank.

Of course, there are three players standing on the innermost floor.

It is a three-legged structure.

Xia Yan put the dinner plate on the table and saw that Lu Yi and Lan Feihong were still staring at him closely, with strange anticipation in their eyes, "Ahem, do you mean to let me come first?"

Without waiting for an answer, Xia Yan took the lead in picking up the chopsticks and reaching for their dishes.

With chopsticks, I can only eat Lu Yi’s mapo first.

Seeing this, there was a trace of joy in Lu Yi's eyes:

Feel sorry.

It was me first.

Lan Feihong, standing opposite him, curled his lips imperceptibly:

cut!