fake master chef

“Hmm!”

Roland Chappel frowned, looked up at Shinomiya Kojiro deeply, and then the knife and fork in his hand could no longer stop.

One bite, two bites… Soon, the lamb chops on the plate were wiped out by Roland Chapel.

The skin is charred and crispy, the meat is tender and smooth, and the taste after being marinated in the mouth bursts out in the mouth, and Roland Chappel’s whole person seems to have been sublimated.

After a long time, Roland Chapel opened his eyes, recalled the rich fragrance remaining in his mouth, and sighed: “It is worthy of being known as a classic Western food, even if I taste it again after many years, it can make me feel amazing when I taste this dish for the first time.” ”

At the same time, Gindo Dojima and Hiroshi Sena have also completed the tasting of French vanilla grilled lamb chops.

“The marinating is perfect, the pan-frying is perfect, the roasting is perfect…” Dojima Silver looked at Shinomiya Kojiro and said slowly: “All the details are handled perfectly, so to speak, this is the most perfect French vanilla grilled lamb chop I have ever tasted.” ”

“I think so too.” Hiroshi Se echoed.

It has to be said that as far as French cuisine is concerned, Shinomiya Kojiro has indeed achieved something.

Therefore, he will confidently choose to cook French vanilla grilled lamb chops, and believe that Dojima Silver and others will give him a high evaluation after review.

Subsequently, Mizuwon Tomi also finished the cooking, but she made a clear stewed crucian carp soup, although it is also a five-star dish, but it is inferior to the French vanilla grilled lamb chops.

Sure enough, after tasting the dish, although Dojima Silver and others gave good reviews, in terms of the tone of speech, the clear stewed crucian carp soup cooked by Tomi Suwon was indeed inferior to the French vanilla grilled lamb chops fried by Shinomiya Kojiro.

“It seems that you have had a new encounter in France in the past two years?” Tomi Mizuwon said.

Hearing this, Shinomiya Kojiro nodded and said, “It’s probably luck, but I thought you would cook Italian food…”

“Doesn’t that disrupt your plans?” Tomi Mizuhara said softly.

“……”

The corner of Shinomiya Kojiro’s mouth twitched, but he was quickly relieved, after all, the graduate in front of him, although he was ranked under his name in the top ten seats at that time, but the two had only one halberd, that is, when Shinomiya Kojiro had just become the first seat, and the result of that halberd was that he won the other party by a narrow margin.

Therefore, since then, Tomi Mizuhara’s attention in the heart of Shinomiya Kojiro has increased a lot.

Moreover, there is one thing that Shinomiya Kojiro knows better than anyone, that is, Tomi Mizuhara is very insightful, and he can detect what the other party is thinking with just a word or a special action.

And just as Shinomiya Kojiro was pondering, Donato’s excited voice suddenly sounded in his ears, “Oh. Shinomiya-kun, I didn’t expect you to make this classic,…… It surprised me so much! ”

Also French, Donato Sycamore, like Roland Chapel, has a heavy obsession with vanilla-grilled lamb chops.

So, being able to taste a French herb-grilled lamb chop can delight him for days.

After chatting with Donato and Sycamore, Kojiro turned to look at the still busy summer, and the little jealousy in his heart for the other party had long dissipated.

Right now, he really can’t think of what kind of cooking he can come up with in the summer to win him!

……

Just when Hinata was sleepy and about to fall asleep, the oncoming scent immediately dispelled her sleepiness.

Then, Kanhyugako looked up at Summer and said excitedly, “Are you done?” ”

“Hmm.” Summer answered.

After putting the dishes on their plates, with the help of Hinatako, the two walked towards the judging table with three dishes.

And Shinomiya Kojiro, who was already sitting on a chair to rest, was first taken aback when he saw that Summer had finally finished cooking, and then after seeing the dishes on the plate, he sneered: “It turned out to be fried rice…”

After hearing the sound and placing the plates containing the dishes in front of Dojima Gin, Summer turned to look at Shinomiya Kojiro and said, “I didn’t expect that Chef Shinomiya also had a time to admit mistakes. ”

“What do you mean?” Shinomiya Kojiro’s face gradually became cold.

“If I’m not mistaken…” Mizuhara Tomi, who was crouching on a chair next to him, looked at the dishes on his plate and said, “It should be stewed rice in summer.” ”

Stewers?

After hearing Tomi Mizuhara’s words, Donato Wutongtian was puzzled: “How can this be stewed rice?!” ”

The so-called stewed rice is a dish in which vegetables and meat are stir-fried and seasoned, and then directly added to raw rice stew.

However, no matter how you look at the dishes on the plate, they are similar to fried rice, and they do not match the perceived stew.

Hearing this, Summer smiled and said, “Indeed, as Chef Mizuhara said, the full name of this dish is Western-style apple risotto.” ”

Western, apple, risot?!

The expression on Shinomiya Kojiro’s face was first stunned, and then his smile became stronger and stronger, and what kind of cooking did he think he could make in summer?

Now it seems that the person who wins today is destined to be him!

“Western-style apple risot…” muttered Dojima Gin, looking at the dish on his plate, and then looked up at Summer as if he remembered something, “Could it be that this dish is you…”

“Yes, this dish is indeed my original.” Summer said.

In fact, being able to make Western-style apple risotto is largely due to coincidence. That is, in the summer, when making stewed rice for Samisi, I accidentally mistakenly poured apple juice as a seasoning into the dish, and who knew that the taste was extremely delicious. Therefore, in the summer, I tried to add various fruit juices to it, and made no less than a dozen dark dishes. It wasn’t until the end that there was an original dish, the birth of Western-style apple risotto.

Moreover, with the training of intermediate instructors, this dish has become a killer feature in summer.

That’s why he chose to use this dish as a bayonet in this competition to challenge Shinomiya Kojiro’s cuisine.

Hearing the sound, except for Dojima Gin, who can still maintain his composure, the faces of the others have changed more or less, after all, there are not many original dishes in the culinary world…

“So,” Dojima Gin continued as he glanced at Natsu, “Let me see how your risotto is different from other risotto?” ”

Saying that, Dojima Silver picked up the spoon and leaned towards the dish on the plate. _

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