fake master chef

“Huh?!”

Dojima Silver looked down at Panzhong, his eyes full of surprise.

The feeling of the first bite is crisp!

Then, when he chewed the rice-wrapped flesh with his teeth, the explosive sour taste was like a knight trapped in the battlefield, charging towards the castle called ‘taste bud’…

It was also because of this sudden burst of sour taste that Dojima Silver almost spit out the rice grains in his mouth, but when he first had this thought, the sour taste was instantly banned by a stronger sweetness, so that his mood was like riding a roller coaster, first swooping to the bottom, and then rushing into the sky.

And this sweet and sour taste is actually the defense line set up in his mouth by the first two delicious dishes, and gradually eats away.

Then, under the shocked eyes of Shinomiya Kojiro and others, and under the confident smile on Summer’s face, Dojima Silver actually picked up the spoon and sent the dishes on the plate spoon by spoon to his mouth. And this sweet and sour taste also made this long-standing chef with extraordinary achievements in gastronomy completely indulge in this dish.

With Dojima Gin’s tasting, the other two judges, Roland Chappel and Hiroshi Sename, also picked up spoons and leaned into the plate.

Next, their performance was the same as Dojima Gin, who was completely attracted by the dishes on the plate.

“How is it possible…”

Shinomiya Kojiro’s pupils shrank, and everything that happened in front of him was constantly impacting his senses.

If it is a dish made by Hinatako, in Shinomiya Kojiro’s opinion, it may be possible that this situation may occur. However, just an IGO certified three-star chef, the dishes made will make the three judges completely fall, this… This is something that simply doesn’t exist, okay?

Moreover, as the judge of this competition, everyone is not an ordinary person, and everyone’s achievements in cooking are no worse than him.

And just as Shinomiya Kojiro was pondering, an exclamation scream sounded, “Oh. God! What do I see? Chief Chef Dojima, he actually tried a dish completely? Wait a minute…… Mr. Chappell and Chef Sena’s sous chef also finished the dishes on their plates, which…”

Donato Wutongtian was incoherent with excitement, and he was not the only one who was excited, even Tomi Mizuhara, who was sitting on the side, looked at Summer with a much more solemn look.

However, there is a special case among them, and that is Hinatako.

At this moment, she has left the judging table, walked back to the cooking table, poured all the remaining quarters of the dishes in the pot into the plate, picked up the spoon and began to taste.

“Hmm?!”

Qian Ri Xiangziqiao’s face appeared red, and he couldn’t help but let out a soft groan.

The two different flavors of the dishes not only made her experience the fusion of water and milk, but also her appetite was completely opened at this moment, and the spoon in her hand leaned uncontrollably towards the plate, and then scooped up a spoonful of rice mixed with pulp and sent it to her mouth, and then tasted and chewed.

……

Long time, long time.

Dojima Silver slowly opened his eyes, and after putting the spoon down, his gaze fell on the plate that was only left, and he said hesitantly: “It’s really a good dish.” ”

“The flesh has a crisp texture, and after steaming, the sweetness is completely amplified…”

“Simmer over warm heat until soft and rotten onions …”

“And bacon fried until crispy…”

“The mellow apple flavor diffuses into the whole plate of stew, like gently waking up the body that has been sleeping for a long time…”

Then, Dojima Silver looked up at Summer, with an appreciative look in his eyes, and sighed: “There was a guy who used to play the two flavors of sour and sweet to the extreme, in his words, that is, as long as the two opposite flavors are perfectly integrated, then this dish has the qualification to become a special cuisine!” ”

“Hiss~”

This time, even Mizuhara Tomi could not maintain his composure, and the same shocked expression appeared on his face as Donato, Wutongta and the others.

Similarly, even Summer was a little surprised, at first he just thought that this dish was new, but he did not expect to receive such a high evaluation from Dojima Gin.

Subsequently, Roland Chappell and Hiroshi Seina had exchanged a few whispered words, then looked up at Summer and tentatively asked, “Are you skilled in making five-star cuisine now?” ”

The implication is to ask if Summer has the ability to participate in the five-star chef certification assessment.

Hearing this, Summer thought about it and said, “You can try it, but I am not 100% sure.” ”

Because of the income with stable prestige value, when I recently train in the Chef Temple in the summer, I will start intermediate instructor training, so my understanding of cooking and cooking techniques are improving rapidly.

At present, the cooking level in the summer has reached level 46, that is to say, now he can easily make four-star dishes, five-star dishes, even six-star dishes, you can also try to cook, of course, as he said, there is no full certainty, complete a perfect six-star dish.

Hearing this, Dojima Silver shook his head with a smile and said, “With this dish, you can already pass the five-star chef certification assessment!” ”

“The chief chef is right, both me and Mr. Chappell think that this dish is a very good dish, and if you want to grade it, it already belongs to the category of five-star cuisine, and even much stronger than most five-star dishes!” Hiroshi Sena has said.

Now, the three people who have tasted this dish have changed a lot when they look at Summer again.

It is no longer the seniors looking at the elders, but the eyes of the equals.

In just one month, from a three-star chef to a summer with a very high probability of passing the five-star assessment, in their opinion, as long as they do not take a fork in the road, then becoming a six-star certified chef is a matter of time. Once you become a six-star certified chef, you can have some say in the IGO neon division, and you will also have a certain popularity in the neon cuisine industry.

All in all, all three, including Dojima Gin, are very optimistic about summer.

At this moment, Summer suddenly spoke: “Actually, this dish can be eaten in more ways!” “_

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