Farmer’s Wife Has Magic Skills

  Chapter 800 800. Fair and clean

  Chu Qingzhi's tone was not serious, but it made the hearts of several people sink, and even Xia Zongxian became a little more serious.

  Chu Qingzhi said, "I still have something to do in a while, you guys sort out your thoughts, think about how to carry out the task, and if you don't understand anything, you can ask me anytime."

  Several people responded "yes" one after another.

  Chu Qingzhi left.

  Wang Yuanping and Wang Yuanlin acted immediately. They had to show themselves well, otherwise they would have no future.

  Qin Yuming also started to get busy.

  Xia Zongxian sat aside, and said quite leisurely, "I said you are so afraid of what Chu Qingzhi is doing. She is so young, she is at best a little girl, how powerful can she be?!"

  Qin Yuming reminded, "Did you forget about the bookstore?"

   "That's just because of the large number of people, and we are indeed at a loss." Xia Zongxian's voice was a little softer, and it sounded that he lacked confidence.

  Qin Yuming said, "People like Tao Ming'an don't dare to provoke Chu Qingzhi, so you should hurry up and do something."

  When Tao Ming'an was mentioned, Xia Zongxian became annoyed and cursed, "That **** Tao Ming'an, if it wasn't for him, I wouldn't have fallen to such a state!"

  Wang Yuanping couldn't help but said, "Miss Chu didn't do anything to you, what do you mean you have fallen to such a point? If you don't want to do it, why didn't you just say it?"

  Wang Yuanlin said, "Arguing about right and wrong behind your back is not the work of a real man!"

  Xia Zongxian said, "I told her, it's none of your business, take care of yourselves."

  Wang Yuanping glanced at Xia Zongxian, "You are so righteous and confident in gossip behind your back, and you have the ability to complete the task assigned by Miss Chu."

  Xia Zongxian was not convinced, "Who says I can't finish it?"

  Wang Yuanlin chimed in, "Then you do it anyway, what are you pretending to be?"

  Qin Yuming acted as a peacemaker, "We will work together for some time in the future. Don't make the relationship too rigid, otherwise we will be the ones who will feel uncomfortable."

  Wang Yuanping and Wang Yuanlin didn't want to cause trouble and ruin their impression in Chu Qingzhi's heart, so they didn't say anything else and concentrated on doing things.

  Xia Zongxian didn't say anything else, he put his sword on the ground, put both hands on the hilt, and watched the three of them doing things leisurely.

  …

  Chu Qingzhi walked towards the old house, watched Chu Qingshuang and the others handle the spices, then came to the yard, cleaned up the corner near the well, and slaughtered pigs here later.

  Grandma Chu has already boiled water in the pot.

   One after another, the person Chu Qingzhi called to help butcher the pigs also came, and it was very troublesome to kill ten pigs. If no one helped, the job would not be completed.

   Not long after, two pigs were driven back.

  Chu Qingzhi stepped forward and pricked the two pigs with a hollow needle filled with anesthetic.

  The two pigs quickly fell to the ground and fell unconscious.

   "Kill it." The concentration of the anesthetic is extremely high, even if the blood is not bled, the pig will die after a while.

   It is easier to kill a pig with this kind of stabbing, and the pig will not feel pain when it is dying, and it will not appear cruel and bloody. After all, there are many children watching, and it will be bad if it is frightened.

  Everyone: It’s really easy!

  One of the two pig butchers stepped forward to bled the pig, then scalded the pig with boiling water, and handed over the rest to the person who came to help.

  With the help of Chu Qingzhi, the ten pigs were killed without any effort.

   The two pig butchers secretly thought that they had never butchered a pig so easily, simply.

  Chu Xuhua looked at the ten pigs that had been disemboweled not long after they came back, and couldn't help saying, "Fifth sister, it's still early, why don't I buy five more pigs?"

  Chu Qingzhi thought for a while, anyway, sooner or later she would kill them, "Okay, then buy five more."

  Chu Xuhua took Li Zhangjie to Sunjia Village again.

  Here, the first pig has been taken care of.

  The fat meat is used to refine oil in the workshop, and the other pig blood, pig lungs, pig heart, pig tongue, and pig belly are used to cook pig dishes.

  You can eat as much pig meat as you want, and if you can’t finish it, freeze it and eat it slowly later.

  Chu Qingzhi fetched the pig butcher's knife, and first separated the pig's head from the flesh. The pig's skin was taken to the aunts for careful care, and the bones were used to make soup.

  Afterwards, the pig body is processed, first remove the pig's trotters, and then separate the bones and meat.

   Pork ribs are used for marinating, keel, stick bones, and fan bones are used to make soup, and those that cannot be eaten are frozen.

   Pork belly is used to make sauced meat.

   Part of the hind leg meat is marinated, and part of it is filled with sausages with other meat.

   Probably arranged like this.

  Now, Chu Qingzhi decomposes the pork by himself, just like a cook dissolving a cow. The decomposed pork is divided into parts one by one. The texture is clear and the knives are in place. It looks easy and simple.

  The audience all praised, especially the two pig butchers, this knife technique is better than theirs. If you don't look at people, you will think that Chu Qingzhi's technique is the one that kills pigs.

  After the whole pig was decomposed, Chu Qingzhi put the pork ribs in a wooden basin, washed them for a while, then dried them in water for a while, and marinated them directly.

  Put the pork belly and the divided hind legs into the pots separately, wash them and let them dry in cold water, marinate what should be marinated, and what should be sauced.

  The last is the meat used to hold the sausage, which should be cleaned in a separate basin. This meat needs to be cut into slices.

   Several tables have been set up on the other side of the yard. After washing the meat, put it on the table and prepare to slice it.

   Everyone has never made sausages, and Chu Qingzhi needs to demonstrate.

  Chu Qingzhi took the washed meat, weighed it first, and weighed 20 catties. After a while, brought the spices and put them into the meat slices according to the proportion.

  With the proportion, you can draw a ladle according to the gourd, and it is easy to pack sausages, and the taste will be very uniform, and there will be no uneven saltiness or uneven aroma.

  All the idlers in the village came to the old house and gathered around to watch Qing Zhi cut the meat. She cut the meat very quickly, and the twenty catties of meat were cut quickly, and they were all placed in a basin.

   "Everyone cut it like I do, put 20 catties in a pot, and I'll get the spices."

  It's very simple, just read it once, and the aunts responded, "Okay, we know."

  One aunt weighs the meat, and the others cut all the meat. If they get tired of cutting, they change people, and everyone takes turns.

  Li Qingyu stopped Chu Qingzhi who was going to get the spices, "Qingzhi, how do you wash the small intestine?"

"Mother, I'll teach you." Chu Qingzhi took the small intestine, first added the concoction she prepared, rubbed it, washed it thoroughly with clean water, and then cut it into several small long sections. The intestines don't need to be so long for sausages. After a few paragraphs, turn it inside out and add concoction to wash it again until the intestines are washed white and clean without any peculiar smell.

   "Mom, do you understand?"

  Li Qingyu nodded, "Understood, my mother will wash the small intestines in a while, and you can guide me at the side."

  My daughter's white, tender and beautiful hands are not suitable for these jobs.

   "Alright." Chu Qingzhi said, "Mother, I'm going to get the spices."

   "Go."

  Chu Qingzhi walked to the backyard.

   Congratulations to myself, 800 chapters.

  (end of this chapter)