Food Customizer

“Huh”

Eight hours, no more, no less. Su Chen had just seen the rating level when he returned to the company’s cafeteria kitchen. ơɱ

The alarm clock set on the table had only passed one second.

“Sure enough, I guessed right.”

At the last moment, Su Chen suddenly thought of a possibility.

Originally, the elbow could be eaten after it was braised. After stir-frying it over low heat, the moisture inside would evaporate, so the lean meat would be a bit dry when eaten, so Su Chen chose to add some of the remaining broth from the braised meat in his last attempt to mix the stuffing.

Soak it for a while, and wait for the broth to be absorbed by the meat before starting to make dumplings.

“A-level eggplant stewed with potatoes can make people feel confused, what will this S-level big meat bun taste like?”

Listening to the gurgling sound of boiling water, Su Chen himself has begun to look forward to it.

The twenty-minute alarm rang.

Su Chen turned off the fire that was stewing the elbow, which was also a little experience.

When braising meat, you need to stew it for a while, then turn off the fire and soak it for a while, so that the flavor of the spices can be fully absorbed by the meat.

While waiting for the soaking time, the dough on the other side has become nearly twice as large as before!

A slight pull, the dough is full of pores.

"This dough has risen well."

Su Chen is very satisfied with himself for being able to achieve this level for the first time.

After repeated kneading, all the bubbles inside the dough are discharged. Su Chen cuts the small pieces one by one and places them on the chopping board. Covering them with a layer of plastic wrap to prevent air drying, it can also allow the dough to rise again.

After repeated waiting and operation.

The time came to half past six.

After nearly two hours of slow cooking and repeated soaking, the five big elbows in the bucket were stained with a layer of tempting sauce color, and the whole kitchen was filled with rich meat aroma.

Finally, I can start making dumplings!

Su Chen resisted the urge to bite a big elbow first, and carefully took out all five elbows.

As soon as his hand was placed on the bone, a familiar voice came from the door.

"Ah? Boss Su, why are you stewing meat at only six o'clock?"

Su Chen turned his head and saw Aunt Fang.

"You're here so early?"

I have to say.

In the whole company, there are nine people including Su Chen, and Aunt Fang has the most work and is the most useful.

She is responsible for the hygiene of the entire office area.

"Oh, didn't I ask you yesterday? My son is in summer vacation, and I want to bring him here for dinner, and he can also study in our company by the way, so I brought him here early for morning reading."

"Children nowadays have too hard a study." Su Chen looked at the boy behind Aunt Fang with some sympathy, "When I was in school, I did my homework the day before school started."

Can't even sleep in during the summer vacation? Have to get up and read early?

It's better not to have this vacation!

"It has to be hard, this child regressed in the final exam, and only got second in the school. If he doesn't work hard during the summer vacation, he will regress again when school starts!"

Su Chen:? ? ?

Sorry, I disturbed you.

"Come on, Xiaobin, this is Boss Su. He started a company at a young age. You have to ask Boss Su for advice, okay?"

Su Chen was a little confused. Aunt Fang, are you praising or scolding me?

"Good morning, Brother Chen! My mother often praises you to me and asks me to learn more from you."

Su Chen nodded embarrassedly, "I was just messing around. Okay, you guys do what you should do, I'll go cook for everyone."

Xiaobin hummed and went out to study with his schoolbag on his back, while Aunt Fang walked to the chopping board and looked at the five shiny big elbows.

"Boss, isn't it too much to eat such oily food so early in the morning?"

Whose company gives employees elbows so early in the morning? Even if it doesn't go bankrupt, it will go bankrupt, right?

"It's okay, I'm not eating the elbow, I'm going to use the elbow meat to make some buns." Su Chen has already started to debone the elbow.

The elbow that has been stewed for nearly two hours only needs to be gently pulled, and the big bone will naturally fall out of the elbow.

Aunt Fang said that, but watching Su Chen's actions, her throat still moved for no reason.

It must be very satisfying to take a big bite of it with vinegar, right?

But it's morning now!!!

"Okay." Aunt Fang saw that Su Chen had already cut the dough for the buns on the other side of the chopping board, "I'll make the buns with you."

After saying that, she went straight to the panel and started rolling the dough.

Su Chen did not refuse Aunt Fang's kindness. Rolling the bun skin and making the buns were not the key links.

In other words, whether the buns have thirty-six folds or eighteen folds, it actually does not have a big impact on the taste of the buns themselves.

With eight hours in the practice room, Su Chen is now very good at making bun fillings. In less than ten minutes, he mixed five large elbows with other ingredients.

Seeing that Aunt Fang was ready to make a bun, Su Chen smiled and said, "Aunt Fang, I'll make one for you to see."

A spoonful of meat was scooped onto the round dough surface. Su Chen pinched the folds with one hand and scooped it into his palm. With the other hand, he turned it very flexibly. In just ten seconds, a good-looking bun appeared in his palm.

"Huh!" Aunt Fang's eyes lit up, "Boss Su, have you learned this?"

With Aunt Fang's more than 20 years of kitchen experience, if she hadn't learned it, she would never be able to make such a skilled bun!

"No." Su Chen denied this statement, "I learned it from watching a video yesterday."

"Ah?" Aunt Fang was slightly shocked by these words.

Without waiting for her to ask any more questions, Su Chen put the buns on the steamer, "Aunt Fang, pay attention here when making the buns."

Su Chen pointed to the middle of the folds of the bun, "Don't completely seal the opening here, leave a small opening."

"Leave a mouth?"

"Yes." Su Chen nodded without further explanation.

This was just a temporary thought he had just made.

The moment he left the practice room, Su Chen noticed that the surface of the last bun, which was rated S-level, was not flour-white. Some areas were soaked by the meat juice in the filling and turned into a sauce color.

So it might be much better if you leave a small opening at the top of the bun.

After explaining the last thing, Su Chen saw that the buns made by Aunt Fang were very good, no different from his own, so he simply handed the matter over to Aunt Fang and went back to the house to catch up on his sleep.

When the alarm clock came up, it was exactly half past seven, neither too early nor too late.

"Steamed buns!"

Back in the kitchen, Aunt Fang has put all the buns into the three-layer steamer!

The steamer in the cafeteria is huge, with 24 buns placed on each floor!

"The stuffing is cooked and it only takes about ten minutes to steam."

"Hey!" Aunt Fang responded and turned on the fire, "Boss, these buns must be delicious. I was so greedy for the smell when I was making them just now."

Su Chen smiled.

Not to mention Aunt Fang, even he himself felt that this big meat bag could be rated as S-level.

Full of expectations!