Food Customizer

As the steamed buns were being steamed, Su Chen stretched his body, "Aunt Fang, could you please make some porridge for everyone?"

Aunt Fang held the big bone that Su Chen had pulled out before and chewed it, "Okay, no problem, you go outside and have a rest for a while.

Cooking millet porridge and adding big buns, although this breakfast is not rich, the specifications are still good.

It would be more perfect if there were some pickles.

'Well, pickles can also be included in the production plan.'

Sitting at the table in the cafeteria, Su Chen closed his eyes and rested, while also thinking about a new problem.

Although he was going to pay back the subsidy to the employees through the cafeteria, after all, this thing also has a price.

Before, the company's breakfast was boiled eggs, pickles, steamed buns, millet porridge and the like, so the personal standard was set at 5 yuan.

It's different now .

According to Su Chen's method, a braised pork elbow bun is as big as an adult man's fist, and it is full of pork elbow meat. This medicine cannot be bought in restaurants outside for less than 5 yuan.

If the same thing happened the night before, it would be a bit unfair.

For example, Bai Xiaobo, this guy eats at least 3 buns in one meal, while He Shuting has a small appetite and can only eat one at most.

What should we do if we quarrel?

'Or, the company's cafeteria can be changed to an operating model. After all, the previous meal subsidies have been paid out. This is fair to everyone, and it can also pay off the debt faster for those employees with big appetites. '

Su Chen began to think about the feasibility of this matter.

The more he thought about it, the more feasible it seemed. He even wanted to call everyone to a meeting right now!

Immediately, Su Chen took out his mobile phone and prepared to send a notice in the company group.

"Boss? So early?"

Su Chen glanced sideways, "How can I make breakfast for everyone if I don't get up early? You came quite early today. "

Li Mingtao walked into the cafeteria carrying a briefcase, "Hey, I have some unfinished work on hand so I want to finish it early. I want to go out to do something today."

Su Chen said, "When will you be back? You will inform everyone later. Let's have a meeting today."

"Meeting?" Li Mingtao was stunned.

What meeting?

Is there anything else in the company that requires everyone to sit together and discuss?

"Yes, a meeting. I have something to announce."

Li Mingtao nodded and said tentatively, "Okay, how about this, we can talk about it directly in the cafeteria during lunch?"

What a joke, Li Mingtao is here to work now!

And he is working in another company!

How can he have time to come back for a meeting?

"Let's talk about it in the meeting room." Su Chen turned his head and felt that there was nothing wrong with Li Mingtao today. Usually, this guy was most excited when he heard about a meeting. "You can do your work first, and you can come back to the meeting later. "

Seeing Su Chen's insistence, Li Mingtao said, "Then I'll send a notice later."

After a pause, he said with an embarrassed tone, "Boss, my wife and son this morning..."

Su Chen waved his hand, "Call them over to eat together, as agreed before."

Li Mingtao nodded in surprise, "Thank you, boss!"

While the two were talking, Aunt Fang pushed open the kitchen door, "Boss, the buns are ready!"

Su Chen stood up from the chair in a flash, "Don't panic! Let them sit for another two minutes!"

At this time, if the buns are taken out of the pot directly, they will collapse due to temperature changes.

Su Chen said as he strode into the kitchen.

He Shuting, who had just arrived at the company, followed him into the kitchen, "Eating buns in the morning? Boss, you are really diligent, you must have gotten up very early, right?"

Su Chen stared at the buns in the steamer, "It's okay, I went to bed early yesterday. "

At this moment, the buns in the cage began to swell up, and seemed to be a little bigger than Su Chen's fist.

If such a big bun is placed in the south, I'm afraid one will be enough to fill an ordinary girl.

But in the north, this is relatively large.

Even so, He Shuting still exclaimed when she saw the swollen buns, "So big! Boss, how did you make it so big!"

"Of course, it's all pork elbows. If it's too small, it won't hold much meat." Aunt Fang explained.

"I can only eat half at most!" He Shuting is very sure of her appetite.

Yesterday's one and a half bowls of rice were already very filling. After returning home at night, she lay on the bed with a bloated stomach. When she woke up in the morning, she felt that she had not fully digested it.

Su Chen estimated that the time was about right, "It should be ready, let's start eating! ”

Three steamers, each with 24 buns, Su Chen pulled out the steamer with a rag.

He Shuting lay aside curiously and looked at the buns.

They were too big, I'm afraid I can't even eat half of them!

All three steamers were covered with cloths. Su Chen took the lead in putting a big meat bun in his bowl, and then sat in the restaurant with a bowl of millet porridge.

The big white and fat buns looked very fluffy. When they were just out of the pot, the small opening on the top of the buns was still bubbling with gravy. Now that it has cooled down, you can vaguely see some gravy flowing from the small opening.

Su Chen tried it, but the chopsticks couldn't hold such a big bun at all, so he just pinched it with his hands and took a big bite from the edge!

Although the buns were big, the skin was not thick.

He bit into a full filling in the first bite.

The large piece of elbow meat mixed with the elbow skin rolled in the mouth wantonly. The extremely soft lean meat was fried and then tightened on the surface, and the taste was very tender and smooth!

When Su Chen felt it carefully, a piece of elbow skin slipped across the tip of the tongue, and the tightened skin felt chewy at the first bite!

But after really biting it, a piece of fat but not greasy elbow skin immediately melted on the taste buds.

"Fuck, is this the S-level delicacy?"

Su Chen took a bite and felt that it was delicious, but he couldn't tell where it was delicious, so he took another bite.

"Hmm"

This time, Su Chen calmed down and felt it carefully.

A mouthful of elbow meat, wrapped in the bun skin, did not feel greasy, but only felt soft, glutinous, salty and fragrant.

Especially the chopped chili peppers that were only steamed for ten minutes inside, had a half-cooked feeling. It was this feeling that completely suppressed the last trace of greasiness in the elbow meat.

"I feel like I can't stop eating."

Su Chen took big bites every time, and he ate half of the bun in two bites.

The third bite was in the middle of the bun, which was the position with the least skin and the most filling.

One bite!

"Hiss!!!"

Different from the taste of the first two bites, the gravy wrapped in the meat filling came out after this bite. Su Chen didn't have time to react, and a trace of juice flowed from the corner of his mouth.

He turned his head secretly and wiped it with his hand.

It's so embarrassing!

But it's so delicious, what can I do?

Five bites, one bun.

Su Chen licked his lips, fullness: 50%

So, it's not too much to have another one, right?