Food Customizer

It is impossible to say that he is not hurt.

After working so hard for so many years, his father-in-law finally agreed to his engagement. The reason is not because of his excellence?

Yes, yes, that's good.

Everyone was very happy during this breakfast. Jiang Wensheng was amazed by the way the tea egg was made. He held an egg and observed it repeatedly. Finally, he really believed that Boss Su was not using chopsticks to knock the egg for the sound.

He really broke the egg!

"Boss Su has a wild imagination in cooking. Whether it is the use of ingredients or the addition of side dishes, even the techniques are so unique!"

After sighing for a long time, Jiang Wensheng ate 8 eggs for breakfast!

If Yuan Xiuzhen hadn't stopped him, he would probably have eaten 2 more.

Of course, the buns were not left out. Every bite was full of meat. The meat was full of juice, fat but not greasy, lean but not dry, and full of sauce flavor.

Jiang Yuan, who emphasized several times that her appetite was only one bun, showed off 4 big meat buns!

Finally, he barely left Delicious by holding his waist.

Brother Fang Chang was extremely depressed. He sent his father-in-law back to the hotel and his girlfriend back to the company. He stayed downstairs of Delicious for a long time.

"Forget it, forget it!"

When he arrived at the 19th floor, the employees had already started working. Knowing that Boss Su was taking a break, Fang Chang found the product manager Bai Xiaobo.

"I have an engagement banquet on the 15th of this month. The number of people is about 8 to 10. All the dishes are Huaiyang cuisine. The budget is 8,000."

Brother Fang Chang has now figured out the rules of Delicious. If the budget you give is high enough, the food you eat will be good enough.

If the budget is insufficient, although it can be done, all aspects will definitely be greatly discounted.

For example, you can go to the cafeteria on the 2nd floor for a banquet. Although the taste is much better than other hotels, it is definitely not as good as that made by Boss Su himself. This time, Jiang Wensheng clearly stated that his eldest brother will also come to the engagement banquet.

That is a more terrifying existence than Jiang Wensheng!

"On the 15th?"

Bai Xiaobo flipped through the company's business list, "On the 15th, our company has something important to do. I can't decide whether to accept this order. The boss has to decide."

"What do you mean?" Brother Fang Chang was anxious, "No, it must be held here!"

Jiang Wensheng agreed to the engagement so readily just to watch Boss Su cook at the engagement banquet.

Now you say no?

Brother Fang Chang saw Bai Xiaobo's embarrassment, "If no, add money, 10,000! I'll pay 10,000 for this table of food!"

Bai Xiaobo sighed.

He secretly complained, are people so rich now?

It costs 10,000 for a meal for ten people, tut tut!

In fact, Brother Fang Chang knew the price himself. Now some five-star hotels in Jingzhou basically charge 2888 to 3888 for a wedding banquet.

Ordinary hotels charge 1288 to 1888.

What are those dishes called? They are made in advance for an unknown period of time, and the guests are served as soon as they are put in the steamer.

As the leader of the food team, he was too lazy to go to the big banquet at home, and felt that it was better to eat Boss Su's buns.

Boss Su's dish is definitely worth the price.

Bai Xiaobo said in embarrassment, "Brother, I really can't make the decision. To be honest, our company has a very important birthday party on the 15th. The people coming are very awesome. The boss has been busy with this matter recently."

"How awesome?" Brother Fang Chang was not convinced.

Can he be more awesome than the curator of the Huaiyang Cuisine Museum of Xiaguo and the boss of the old brand Fengweiju?

If that doesn't work, add me a supplier, the small boss of Fang's Meat Industry!

"The other party is the retired chef of the Shandong Cuisine Restaurant of Beijing International Hotel, a national top chef, and a big boss of the state banquet restaurant. He has more than a dozen apprentices, basically all of whom are chefs of famous restaurants across the country."

Fang Chang:? ? ?

Excuse me!

"That's not right. Such awesome people, don't they have a place to eat? Why do they come all the way to Jingzhou to eat?"

Bai Xiaobo crossed his legs, "It's a long story."

Since he was free, Xiaobai told Brother Fang about their experience in Beijing, which made Brother Fang excited.

"Fuck, Boss Su is too awesome, right? He just taught the manager of Cuihualou a lesson?"

This time, he felt that the engagement banquet costing 10,000 yuan per table was even more worthwhile!

"Isn't this provoking the master? If you beat the younger one, the older one will come. Who knows what the older one will do after you beat him!"

Brother Fang agreed very much, "The old lady is old, don't let her get angry and cause trouble."

After chatting for a while, Brother Fang told Bai Xiaobo, "I have something to do and I have to leave. When Boss Su is well rested, you must tell him about this anyway!"

"Yeah, don't worry, it's no problem!"

After that, Brother Fang left.

But when the elevator stopped at the second floor, he still went into the small dining table to take a look.

"Zhang Yi?"

Brother Fang Chang had met Zhang Yi several times after Zhan Yang introduced him, and he was quite impressed by this man who was dressed very simply.

"Haha, Brother Lai Ri."

Brother Fang Chang's face darkened, "Why do you look like Zhan Yang? My name is Fang Chang, Fang Chang of Lai Ri!"

"Yeah, Fang Chang of Lai Ri!"

Looking at this slightly fat young man wearing glasses and loose shorts and short-sleeved shirts, Brother Fang Chang was really angry and quickly changed the subject, "What's going on? Why are you here for dinner at this time?"

Scanning his eyes on the table, he saw only a black meat stew and a fried meat, which were almost gone.

"Well, I came out to eat every night some time ago to lie to my wife about working overtime, and my wife was unhappy, so I had to find time to come here. These two new dishes are really delicious, have you eaten them?"

Brother Fang Chang nodded, thinking that what I eat is made by Boss Su himself, and yours is at most inherited by Boss Su, "Okay, then, you eat well, I have something else to do and leave first."

Zhang Yi raised his chin, "Okay."

Just as he sat down and prepared to continue eating, his wife's message came.

[Wife: Why did you spend your family card so quickly this month? 】

The piece of meat that Zhang Yi brought to his mouth suddenly became unsavory, and he was thinking about how to reply to this message.

After getting married, his wife gave Zhang Yi a 500 yuan family card every month to cover his daily expenses.

In the past, Zhang Yi could not spend all the 500 yuan.

After all, they didn't have to spend money on meals at the company, and Zhang Yi's bus card and other things were all topped up by his wife. He didn't smoke, and his underwear was also bought by his wife. He didn't have much to spend on.

But this month was different.

'It's all Zhan Yang's fault for bringing me to such a delicious place! '

Zhang Yi quickly shoveled all the rice on the plate onto the rice, stirred it up, and stuffed it into his mouth.

After eating it all, he quickly left the small dining table and replied to his wife when he got into the elevator: Sorry, baby, I just saw the message. I'll tell you if there's anything when I get back tonight! I'm a little busy at work now.

After sending the message, Zhang Yi looked at his increasingly slovenly image on the reflector in the elevator.

It's really hard to be a man!

Su Chen rested until almost eleven o'clock in the morning before waking up from the bed.

"I slept long enough."

He got up and stretched, then poured himself a cup of warm tea.

Next, he had to concentrate on dealing with Cui Yufen. If there were more than 20 people, they would be seated at two tables, and each table would have at least 12 dishes. If it was an ordinary banquet, it would be fine.

But if the other party really came with a provocative intention.

It would not be a simple matter of twelve dishes.

There must be at least 8 S-level dishes to confront this group of Shandong cuisine chefs head-on!

Fortunately, Shandong cuisine has always been in Su Chen's learning plan. This kind of salty and fresh dish is very suitable for the taste of Jingzhou locals, and he will learn it sooner or later.

On the contrary, the Huaiyang cuisine is really useless to learn.

It can be seen that even the three S-level Huaiyang dishes are not as attractive to the other party's elder mother as the three A-level Jingzhou dishes.

This is the memory of deliciousness!

Coming to the recliner, sipping the black tea that he didn't understand, he read the Shandong cuisine series in the famous recipes in his mind and began to study the dishes suitable for this birthday party.

The phone dinged several times in succession, Su Chen temporarily put his mind aside, picked up the phone and took a look.

In one morning, he received more than a dozen messages.

[Brother Fang Chang: Boss Su, has Manager Bai told you about my wedding banquet? Please, please, you must agree! ]

[Brother Fang Chang: If it weren't for you, my engagement banquet would have been ruined, Boss Su, please, please! ]

Is Fang Chang going to get engaged?

It seems that I slept for a whole morning and missed something.

There's no rush for this matter, I'll find Xiaobai to find out the situation later.

Looking at other messages, Su Chen drank a sip of water and suddenly felt interesting. Why did Mr. Lu contact him?

[Lu Yongliang: Little Boss Su! Hehe, see you in Jingzhou on the 15th of this month! We are all old comrades. I will also give Cui Yu a gift when the time comes! 】

It was obvious that Liu Abao had leaked the news.

Su Chen replied: You are always welcome, old man.

Looking at the others, most of them were reports from Liu Shengnan and others about their work. There was no rush to deal with them. It was a little while ago. Filling the stomach was the most important thing.

Su Chen, with his hands behind his back, strolled to the office area. It felt like he hadn't had such a relaxing day for a long time.

Since he came back from Beijing, things have been coming one after another. If I remember correctly, I have to welcome the children to school tomorrow.

Since he had a hard-earned free time, Su Chen simply didn't bother to think about making Shandong cuisine today. He went to the second floor to eat something casually and comfortably as a holiday for himself.

After dinner, Su Chen returned to the office, happily played mobile games for a while, and looked at the beautiful anchor.

It feels so good not to have to work!

The whole day was spent in a variety of boring but comfortable moods.

The next day, Su Chen finally didn't have to get up early. He got up at six o'clock and went to the second floor to have breakfast.

Liu Abao is now a capable person in Delicious.

Others like Bai Xiaobo and Liu Shengnan have become Abao's kitchen helpers in their spare time. There are very few employees on the 19th floor recently, and Aunt Fang can occasionally be seen cleaning.

At around 7 o'clock, Xinghui employees also came to have breakfast one after another.

Under the leadership of Ling Shuyu in the past few days, new plans have been made for the seats in the cafeteria.

200 seats are allocated on the east side for children to eat, and 200 seats are allocated on the west side for people from the Xinghui side to eat. This is easier to do and saves the time for children to be eaten. Hit something.

"Boss, do you think this is okay?" He Shuting ran over and pointed at the many small blackboard newspapers she had drawn.

Although the pattern on it is a bit childish, children will probably like it. Su Chen doesn't have much experience in parenting. "It should be fine. You just have to look at this kind of thing."

"Today is the first day for the children to come to eat. Our menu has been posted to the parent group. The response so far is acceptable." Ling Shuyu temporarily serves as the director of the small dining table and is now responsible for handling various matters in the parent group. .

She is not very good at communicating with others, so she makes the plan and Zhang Li is responsible for executing it. This pair of old colleagues now work together very well.

"Okay." Su Chen looked at Abao, "I will cook the meals for the first week, and you can learn as much as you can. You can start cooking again next week. If you don't know how to cook, I will teach you alone."

When he heard that he was learning to cook, Abao patted his chest and assured, "No problem!"

The original promise to parents was: two meat, two vegetarian, and one soup.

The recipes sent to the parent group on the first day of school were: scrambled eggs with chives, shredded potatoes in vinegar, sugar-crusted meatballs, fried pork rolls, and a mushroom and tofu soup.

These are very home-cooked dishes. For children, the main thing to pay attention to when eating is nutritional balance and health.

And the dishes should not be too salty, it is best to have a lighter taste than what adults would eat.

You can’t add chili peppers, it’s best not to add chicken essence and MSG, just use chicken soup to enhance the freshness.

Xiaohuamaki is a specialty pasta in Jingzhou. You don’t need to make it yourself. You can buy it ready-made in the supermarket, defrost it and fry it directly.

So Su Chen doesn't need to make this dish himself for the time being.

"Let's prepare the meatballs first. Scrambled eggs and shredded potatoes are quick to make. It won't be a waste to eat them right away."

Tangsu Meatballs is a serious Shandong cuisine, which is why Su Chen said it is definitely not a loss to learn Shandong cuisine.

He's a native of Jingzhou and he's good at it!

"Boss, what's the difference between these Tangsu Meatballs and Sixi Meatballs?" Liu Abao was familiar with Shandong cuisine. He had only heard of these Tangsu Meatballs but had never eaten them.

“The recipe of Sixi Meatballs is similar to that of Lion Head, except that sea cucumbers and shrimps are added to the fillings to enhance the freshness. The Sugar Crispy Meatballs are more homemade, sweet, crispy on the outside and tender on the inside.” He turned to the other employees and said, "You can all learn from it. This is a simple dish that you can make and eat during the Chinese New Year. It is very enjoyable."

Once the meatballs are fried, they can be stored for a long time. When you want to eat them, take them out and defrost them, and then process them a second time.

Whenever it is put on the dinner table, it is definitely a dish that both adults and children will love.

Hearing that anyone can learn it, several employees immediately became interested and washed their hands and rolled up their sleeves to prepare for a big fight.

Add water to the pot and turn on the heat. Cut the fat into large pieces and put it into the pot to cook. At the same time, pour some cooking wine and onion and ginger to remove the fishy smell.

He Shuting has no interest in cooking, and she has never been able to eat fat meat. This meatball is not her thing. She is only responsible for filming videos.

"You must use fatty meat to make this dish. Lean meat is boring." Su Chen said while preparing things, "The fat meat only needs to be cooked until it is just cooked."

This place is different from stewed lion head.

Because lion head is pure meat, it needs to be cooked continuously to cook out all the fat in the fat meat to make it delicious.

When Su Chen did it, others looked at it very seriously.

Everyone even thinks that this is really not difficult. Just sprinkle the water in the pot with cooking wine, add some green onion and ginger, and then cook the fat meat. What's so difficult about this? Isn’t this just a matter of having hands?

Put the cooked fat meat on the cutting board, Su Chen said, "Cut it into small cubes. Stand back."

Uh-huh!

Everyone consciously took three steps back!

"Everyone can cut it slowly at home, and I'll do it quickly."

Bang bang bang bang bang!

Liu Abao looked at it with fiery eyes, and his wild sword skills were indeed well-deserved!

When you lift the knife and lower it, the piece of meat turns into slices of meat. When you lift the knife and lower it again, the slice of meat turns into diced meat!

Moreover, the diced meat looked like the original piece of meat. It was not until Su Chen pushed it with his hand that the piece of meat suddenly turned into countless small diced meat scattered on the cutting board like a collapsed building.

"It's amazing! It's amazing!"

Su Chen ignored Abao's rainbow fart and put the diced meat into a big basin.

"Po, do me a favor and divide some of the egg yolks."

"okay!"

Liu Shengnan was very unconvinced, "I can also help."

Su Chen was startled, "You should take a look first and then talk."

Both of them had two bowls placed in front of them. They held the eggs in their hands, smashed them, and then shook the first bowl!

The egg white flows in.

Then shake it at the second bowl!

The egg yolk just flows in.

Liu Shengnan, who wanted to help, quickly waved his hand, "Excuse me."

After beating forty or fifty eggs in succession, Su Chen thought for a while and said, "Let's refrigerate the egg whites and use them when cooking other dishes tomorrow."

This sugar-crusted meatball recipe only requires egg yolks.

Separate the egg yolks, add flour, and diced fat in a large bowl and stir evenly.

"Oh! Next is the croquettes!"

Su Chen directly lit three pots, two for himself and one for A Bao, "The oil temperature is 180 degrees, fry until the surface of the meatballs is golden."

The temperature cannot be too low, otherwise it will be difficult to fry until golden brown, and it cannot be too high, otherwise the skin will be crispy and the meat inside will still be raw.

'It's really not difficult! 'A Bao thought.

If it's so simple, Boss Su can just tell it orally. Doesn't he believe in my ability?

"Aunt Fang, can you guys help pick up the meatballs."

"Yeah!"

Aunt Fang was helping A Bao pick up the meatballs, Ling Shuyu was standing next to Su Chen, and Zhang Li also came up to take a pair of chopsticks.

Su Chen thought for a while, "Zhang Li, you should take a look."

"Why!" The short legs stared, "I want to help too!"

Su Chen thought of the scene of Zhang Li fighting with the shrimp meatballs that day, and decided not to let her do it, "You can help me prepare other things, I'll need them later."

"Oh!" Zhang Li gave the chopsticks to Liu Shengnan and stood behind.

Immediately!

Su Chen began to put on disposable gloves, holding a handful of stuffing in each hand, and squeezed hard!

A plump meatball was squeezed out from the tiger's mouth!

He squeezed hard again, and the meatball fell into the oil pan. The force was so well controlled that not even a drop of oil splashed!

A Bao was shocked, "It's amazing"

He could only squeeze the meatball out of the tiger's mouth, and then scoop it out with a spoon and put it into the oil pan.

The difference was immediately apparent!

"Catch!"

Su Chen shouted, and Ling Shuyu and Liu Shengnan quickly stretched out chopsticks to pick up the meatballs from the pan.

The speed was so fast that the two of them couldn't keep up with Su Chen's pace for a while!