Food Customizer

Although this fish is delicious and smells delicious, Wang Xiaoyi is exhausted just by eating one. How about another one?

Then no one should die?

"Teacher Wang? Teacher Wang!"

Little Short Legs raised his hand and waved in front of Wang Xiaoyi's eyes, "Hurry up and eat it while it's hot! This fish is very delicious, and there aren't many of them. You must not have had enough just now!"

Wang Xiaoyi frowned. If she hadn't known that Zhang Li had good intentions, she would have pressed this short leg to the ground and rubbed it to let her experience the power of the second dimension!

Under the gaze of Little Short Legs, Wang Xiaoyi felt a little overwhelmed by the hospitality.

Well, if you take another small bite, it should be fine, right?

"Woo"

After another small bite of meat, Wang Xiaoyi let out a soft groan of enjoyment.

Because I have eaten it once, my taste threshold is obviously much lower now. Although there is still a tingling electric sensation running through my scalp, it is more similar to the feeling of running a wooden comb across it, which is much better!

Have another bite!

This time Wang Xiaoyi ate the fish much faster, and the numbing feeling became less and less.

‘Finally overcame another difficulty! ’

‘Recently, this feeling has become less and less, and since I have eaten at Boss Su’s place, I no longer have this strange feeling when eating out! ’

‘Boss Su is so annoying! ’

Wang Xiaoyi lowered his head and pondered silently. If this was the case, he would have to eat at Boss Su's place more often in the future.

"Teacher Wang, I suddenly thought of a nickname that suits you very well!"

Wang Xiaoyi looked at Zhang Li confusedly, how could anyone give a nickname in front of others?

"What nickname?" She was still a little curious.

"Xiao Pa Cai! Haha, every time I eat food, I lie down on the table, so I call it Xiao Pa Cai!" Zhang Li said this and made herself giggle. She felt that she was really a little genius, and only real geniuses Only then can you think of such fun things!

Completely ignoring Wang Xiaoyi's murderous eyes.

"Miss Zhang Li~~" Wang Xiaoyi's unique voice came back to the world, and her big eyes turned into crescent moons in seconds, making Zhang Li, a straight girl, stand on end.

"Miss, can you come over here?"

"Ah?" Zhang Li took a step forward. Doesn't she like my nickname?

"Well" Wang Xiaoyi hugged Zhang Li's waist with a smile, then slipped his right hand down and pinched Zhang Li's butt hard, "Hey! The needle won't poke! Kick, cluck."

Little Short Legs, who was suddenly attacked, stood there in confusion, watching Teacher Wang leave. He muttered to himself only after five or six minutes.

"I'm not pure anymore!"

"Uuuuuuuuuuuuuuuuuuuuu, boss, I am not a pure boss?"

Liu Abao kept peeping in the kitchen and lamented that girls are so fun. It would be great if he was also a girl.

You can join them!

"Boss? The boss has left a long time ago. Who would let you be so bored that you give people nicknames?"

"But she is really a little bitch!"

Brother Abao shook his head. Zhang Li's mind is probably like this for the rest of his life.

As for Su Chen, when Wang Xiaoyi finished eating the second fish, he left the second floor in a hurry, so fast that the two girls didn't notice.

[Congratulations, you have completed the hidden mission ‘The Top of Flavor’ and received the reward: The Top of Flavor]

[Reward: Gourmet practice room opens SS-level evaluation]

Seeing this character appear, Su Chen came to the recliner with great excitement. It was not the time to enter the food practice room yet.

He sent a message to Abao.

"Bring me a bun, fresh out of the cage. And a tea egg."

The reason why the delicious steamed buns and tea eggs have been popular in the canteen on the second floor for a long time and are best-sellers every day is that they are S-class delicacies!

Now that he has acquired the skill of Taste Peak, Su Chen naturally wants to try what S-level delicacies are like first!

After a while, Su Chen picked up the bun in front of him, broke it open in the middle, and took a bite at the largest part of the bun.

This bun is eaten religiously!

‘S-level delicacy is still delicious, but the flaws are clearly visible. ’

‘The mushrooms, peppers and chopped onions that I thought were the icing on the cake, now taste like a major failure of the bun fillings’

‘Due to the re-frying of the stuffing, the big meat that used to feel juicy now actually tastes a little greasy, with a subtle taste of vegetable water. ’

Tsk!

With just one bite of the bun, Su Chen realized the horror of Wei Zhi Ding's skill.

This S-level big meat bun still tastes the same and is still so delicious.

But if you look carefully, you will notice the small flaws.

In other words, to ordinary people, these flaws are not called flaws at all.

‘What if these flaws are improved? ’

Keeping this idea for the time being, Su Chen picked up the tea egg and peeled off the skin.

Bite off half an egg in one bite.

‘The Coke tastes very mellow, but the sugary taste is too strong. The tea aroma is very good, but the taste is a bit astringent because it is old tea. ’

There is nothing we can do about it. Even so, tea eggs are sold for 5 yuan each. If we use new tea, the cost will reach a terrifying height.

There is a way to get rid of the astringency, so Su Chen will write it down for the time being.

Immediately he lost his mind and appeared in the food practice room.

"Elbow meat, peppers and onions, flour."

He was already familiar with making big meat buns, and he could start making them without thinking at all. After completing all the steps, Su Chen stopped at the step of frying the fillings.

In the past, he had improved this step to make Big Meat Bun reach S level.

Now, Su Chen fell into deep thought again.

How can the elbow meat be kept juicy without being greasy? How can the ingredients retain the flavor without affecting the texture of the steamed buns?

There is only one answer!

Nowadays, Su Chen's understanding of ingredients and cooking skills are not comparable to that of the stupid boy back then. He no longer needs to keep trying to find the gap.

‘Not affecting the taste is nothing more than not adding ingredients, and retaining the taste is nothing more than mixing it. ’

'so'

Su Chen put the mature but uncut large elbow meat into a pot without base oil, and then sprinkled the chopped onions and pepper cubes on top.

‘If you stir-fry over low heat’

The elbow that has been stewed for more than three hours is almost rotten. It can only be stir-fried over low heat without adding oil. The oil in the skin of the elbow can be forced out by raising the temperature very slowly.

There is also some moisture.

After a while, a layer of liquid mixed with oil and water appeared at the bottom of the pot, with small bubbles rising under the low fire.

‘This is the essence. It tastes so good. ’

Su Chen sighed, then added the prepared mushrooms, chopped onions, and chopped peppers to the pot.

When adding, pull the elbow meat apart and put other side dishes in the high-temperature liquid.

‘I hope this is effective! ’

The elbow meat is so rotten that you can't touch it excessively with a spatula. You can only carefully turn them back and forth to try not to let the skin turn into a gelatinous state.

While the oil and water at the bottom of the pot are frying the vegetables over low heat, use a spoon to continuously scoop up the soup and pour it on the meat.

‘This method is somewhat similar to frying steak’

In order to better absorb the flavor of thick-cut steak when frying, you should constantly pour butter on the top while frying the bottom.

After a while, all the finely chopped side vegetables were fried until golden brown, and Su Chen took the elbow meat out of the pot.

Following the familiar steps, he cut the meat into small pieces and was about to make the buns. Su Chen noticed that the broth left at the bottom of the pot had now condensed into jelly.

‘What if I add skin jelly, can it improve the defects of water loss? ’

You can give it a try!

Su Chen directly divided the meat filling into two portions and wrapped the first portion directly.

The second portion was wrapped with a small piece of skin jelly.

Put the two buns on two steamers, boil the water over high heat and then turn to medium heat.

‘The fillings are all cooked, you just need to wait for 5 minutes. ’

During these five minutes, Su Chen checked the new evaluation system of the food training room.

The previous levels and descriptions remained unchanged, and the new evaluation level puzzled Su Chen.

[SS level: Stomach memory stick. 】

What kind of evaluation is this?

How good were the reviews in the past? How down-to-earth he was when he ate without making a sound!

What is a stomach memory stick?

Regardless of the evaluation system, the five minutes are up quickly.

Su Chen took the two small steamers away from the pot and opened the one without the skin jelly first.

[Big elbow meat bun: S level]

The practice of not discarding the side dishes has not reduced the quality of the buns, which shows that I am on the right track. Take a bite first!

Thanks to the new tasting function in the food practice room, Su Chen had to run to the kitchen to do it.

Taking a bite of the bun, the soft skin wrapped with thick meat enters the mouth. This time there is no strange texture from the various side dishes.

For example, the texture of minced onions is soft on the outside and crispy on the inside, and the soft and rotten texture of shiitake mushrooms are replaced by a highly unified texture!

Soft, waxy, tender and smooth!

The bun skin is fluffy and sweet.

‘It’s hard to describe, this is the taste a bun should have, nothing more, nothing less. ’

‘The only flaw is still that problem, the lack of moisture. ’

Su Chen opened the second steamer with great anticipation.

So what exactly is this flawless bun?

[Big pork elbow soup dumplings: SS level]

hiss!

In the evaluation given in the practice room, the name was changed directly?

Not only that, those two shining capital S's were so dazzling that it hurt Su Chen's eyes!

‘So what kind of existence is the memory stick in the stomach? ’

Su Chen held the bun as if it were a very precious treasure, "Ah woo!"

Take one bite.

"Hiss! Hot, hot, hot."

As the name describes, the original big meat buns have been transformed into soup dumplings!

But it's not a traditional soup dumpling.

The traditional steamed noodle soup dumplings are often filled with meat fillings that are automatically kneaded into a ball shape, which is full of meat juice. When you bite into it, your mouth will naturally be full of oil and burn.

But this bun is not the case!

Looking down, you can't see any soup inside the bun, but you can vaguely see that there is water in the middle of the large pieces of meat. If you pinch it gently with your hands, you can easily squeeze out the soup from the meat pieces.

The bite just now was so hot that Su Chen couldn't even taste it, but he had to be careful this time.

He blew on the stuffing, then took a small bite.

‘The soup has the aroma of meat and vegetables, with the aroma of peppers and mushrooms, but the onion flavor is very light. ’

‘The meat is more tender than the previous method, and the taste does not change much, but full soup will overflow with every bite. ’

‘Due to the process of melting the skin jelly inside, the inner surface of the bun skin becomes a firm texture, and it is also soaked in the soup, making the texture and taste richer. ’

Is this an SS-level meat bun?

Su Chen didn't know whether to laugh or cry.

I thought that SS-level delicacies would be earth-shattering, and maybe even light up or something.

Unexpectedly, it tasted a bit bland.

Relying on Wei Zhidian's skills, Su Chen's most direct feeling was: This is a steamed bun.

Yes, that's the feeling.

SS-level steamed buns give people the impression that this is what steamed buns should be!

And when you eat it, you can't feel any obvious flaws. Whether it's taste or flavor, it's a pleasant existence for both body and mind.

"This is just how I feel. You have to see how others feel."

After making up his mind, Su Chen flashed back to the real world.

Then he came to the second floor and saw Liu Abao and Fang Changge sitting and chatting. There were five or six fish plates on their table.

"You eat so much?"

Brother Fang Chang patted his belly, "No, this thing is addictive to eat! The more you eat, the more you want to eat. Zhan Yang and I showed off five of them!"

Five fish would be more than five kilograms. There is not much meat after removing the bones, and the fish meat does not feel very filling.

"Okay. Bao, come with me. I have some new ideas."

Hearing this, a hint of surprise flashed across Liu Abao's face, "Here he comes!"

Fang Chang glanced at his good brother and said, "Let's go and have a look too!"

Zhang Li was catching up on her sleep in the office when she vaguely heard the noise outside, "You didn't ask me to make something delicious, so I'll go too!"

Several people reappeared in the kitchen.

Su Chen took a look and saw that there was still marinated elbow meat in the bucket. These were probably the few elbows that he didn't have time to wrap because he was making stinky mandarin fish.

Just as you do in the practice room, take out the elbow and debone it.

"Baozi?" asked Abao.

Su Chen nodded, "I feel like this bun can be made more delicious, but I'm not sure."

If you eat A-level delicacies first and then eat the same S-level delicacies, you will feel a very obvious difference. It is a difference that can directly surprise your taste buds!

But SS-level delicacies, in terms of the taste of the top, are flawless, but not amazing, so Su Chen is not sure what will happen after making them.

After deboning, slowly stir-fry the fat and juice from the elbow skin in a wok over low heat. When enough juice remains at the bottom of the pan, add the prepared diced vegetables and start stir-frying slowly.

"Tsk, boss. I feel like your cooking skills have improved a lot recently. Are you practicing secretly on the 19th floor every day?"

Seeing Su Chen's technique, Liu Abao really admired him from the bottom of his heart.

Apart from anything else, Su Chen's control over the heat of "cooking" is the skill he admires the most.

And now the skill of stir-frying over low heat makes Abao feel that Boss Su is secretly improving every day. You know, if this kind of cooked meat is stir-fried again, if the heat is not good enough, it will be ruined.

But Su Chen was able to control the heat to a level where the fat and gravy had just been decanted, but the skin did not gelatinize. This was no different from a miracle!

"It's okay to practice secretly." Su Chen told the truth, "Isn't it just a matter of having the skills?"

Damn it!

Abao clenched his fists and was tricked by the boss again!

I also want to practice secretly on the second floor and then amaze everyone. When the time comes, don’t I just have the skills?

Grandma’s!

With the experience in the practice room, Su Chen now does it with ease.

Quickly wrap the buns and put them on the steamer. The five minutes passed quickly.

When the steamer was brought down, it was probably a small steamer, so there were only 12 buns in it.

"Boss Su, is there any difference between these buns and the previous ones?" Brother Fang Chang made 10 buns and 5 fishes with Zhan Yang this morning. It should be said that if there is no difference, he really can't eat it.

"I'm not sure. You'll know after you taste it."

Brother Fang Chang was a little hesitant, because according to Boss Su’s rules, if they are not employees of the company, there is no food tasting. If they want to eat, they have to buy it. “How much does your new bun cost?”

Su Chen thought for a while, "I can give you one for free today, but I haven't decided how much it will cost yet."

Compared with the previous big meat buns, the new buns have more honest fillings, with nothing but meat.

This is considered an increase in cost.

But the cost of the ingredients that make up the price of the steamed buns comes second. The real cost is labor.

This kind of steamed buns is at least twice as laborious as the previous method, and what Su Chen is sure of is that he is the only one who can make it, and even Liu Abao may not be able to succeed in one go.

‘If A Bao can do it, you can order a little lower, if A Bao can’t learn it either. ’

Su Chen thought silently, 'We can only set a high price. ’

But it doesn't matter if it's the first time I make it and give it to everyone to try for free. Su Chen is also looking forward to what SS-level buns will look like in the eyes of ordinary people.

Brother Fang Chang and Zhan Yang grinned when they heard that they could taste it for free.

"Come on, one per person, there won't be any more!"

Other employees will come to work in a while, so we can share some with everyone.

Brother Fang took a deep breath and loosened his belt. It was a bit full.

Everyone was just looking at the buns, and Zhang Li had already taken a big bite of the big meat bun.

"Be careful!" Su Chen stretched out his hand to stop her, but it was too late!

"Lululululul!" Zhang Li jumped and turned in circles, her tongue dodging the high temperature attack of the juicy meat, making a particularly funny sound.

The men laughed so hard that they leaned against the wall.

"Sister, why are you so anxious? No matter how hungry you are, you can't eat like this?"

"Really fierce! This must be very hot."

"Hurry up and spit it out, stop slurping, hurry up and spit it out!"

Zhang Li turned around several times, and the temperature in her mouth finally dropped, "Hiss~hiss~it's so hot! Why is it different from the previous buns?"

Su Chen sighed heavily, "Eat slowly, be careful of the heat too."

Zhang Li stuck out her tongue and waited for a long time before she felt a little better, and then she continued to eat the buns.

After the experience of being burned, the second bite of the bun was much better. The short legs took a bite and just chewed it lightly twice.

The eyes curved into a crescent moon.

Over there, Brother Fang Chang also took a big bite. He was not afraid of the heat.

This bun went down.

Fang Chang was stunned for a long time.

He suddenly said: "Fuck! This is a real bun!"

Yesterday's monthly ticket: 144!