Food Customizer

Until you walk in the kitchen door!

Brother Fang Chang and Zhan Yang saw Su Chen and others busy, with Zhang Li standing outside holding her nose.

"I have a question." Brother Fang Chang looked at Zhang Li seriously.

"ha?"

"If it really stinks, wouldn't the smell come from your mouth if you hold your nose?"

Zhang Li frowned slightly and thought for a moment, "It seems so."

"Then why are you holding your nose?"

"Stinky!"

Well, Brother Fang Chang was defeated by the logic of the short legs. He stretched his neck and asked, "Boss Su, what's going on? The stink has spread downstairs!"

Su Chen was chopping ginger and turned around and said, "I'm cooking."

"What kind of food is this? It's too smelly, isn't it? Give us brothers a piece!"

Zhan Yang hurriedly pulled Fang Chang, "You are sick! You say it smells bad and you want another? Go over there and eat steamed buns, tea eggs!"

Brother Fang Chang looked like he didn't know anything, "You doubt Boss Su's craftsmanship? What's wrong with the smell? Even if it's smelly, our Boss Su can make it fragrant for him!"

Su Chen felt very comfortable being blown by Brother Fang Chang's rainbow fart.

I feel like Brother Fang Chang knows better. Others really don’t understand anything. If you have the ability, don’t eat it if it’s ready later!

"Okay! Then I'll get some more ingredients."

Su Chen picked up another head of ginger, and after thinking about it, he added a few more, "Forget it, there are only ten fish in total, so let's just cook them all. The kindergarten teachers will be here soon."

Zhan Yang heard it very strangely, "Is it too high to eat fish so early in the morning?"

In Jingzhou, it is still customary to eat something light for breakfast, such as porridge and soup.

"Abao, help clean the fish and put it by the window to dry for a while."

Liu Abao's fat face trembled, "Boss, why don't you go?"

Su Chen looked at Abao as if he were a fool, "Because it stinks!"

Does this need to be said?

After washing this thing, your hands will still stink for a long time, even if you are wearing gloves.

Abao really wanted to ask, would it stop smelling if I wash it?

But after all, Su Chen is the boss, so he can only complain about this in his heart, "Okay then."

Wearing two layers of disposable gloves, Abao obediently carried the bucket and left.

It will be easier next time.

Su Chen cut the peeled pork belly and cooked bamboo shoots into slices, and cut the green garlic into six-length sections. These were the preparations. It was almost an extremely simple dish.

In addition to the difficulty of pickling the fish in the early stage, the other thing is the heat and skill when making it.

A moment later, Abao came back with the washed and dried fish. After taking off his gloves, he smelled his hands.

Yue!

The smell that remains on your hands is even more unpleasant than smelling the fish directly!

Su Chen did not set up many pots, but chose a huge pot.

This thing is usually used when making big pot meals for children!

Place a large pot over high heat and put a spoonful of lard into the pot.

Su Chen felt a little regretful that he had used his white jade hands when making fish pickles in the morning. Otherwise, if he had just used his skills, he would have made this dish even better.

But it won't be any worse now. In the past week, Su Chen has already practiced all the skills he possesses to full proficiency!

Now, it’s time to show off your technology!

Heat the lard until it is 70% hot, and put ten fishes into the pot at once!

Fry each side for about a minute. The surface of the fish will show a nice golden color. At this time, take out all the fish and set it aside to control the oil.

"Okay, once fried in oil, the smell will be much lighter."

"It's a lot lighter, I even smell a faint fish scent!"

"Why is there still a vague expectation? Could this really be a delicious dish?"

Several people watching were a little unbelievable, especially Zhang Li. This was someone who smoked herself to the point of fainting. Could it really become delicious?

When putting the ten fish aside to control the oil, Su Chen left the base oil in the original large pot, added the sliced ​​peeled pork belly and bamboo shoots and stir-fried for a while.

After the attractive meat aroma is released, all the fish fried until golden brown in the large colander are returned to the pot.

"Very simple seasoning. I have to say that there is a reason why Anhui cuisine has left such a brilliant mark!"

Add soy sauce, Shaoxing wine, sugar, minced ginger and chicken stock to the pot.

There is not even any other complicated process, just like this, turn the heat to high and quickly bring the soup in the pot to a boil and then turn the heat to low.

"Okay, just burning like this for half an hour is enough."

Su Chen clapped his hands, finally done.

Zhan Yang held his forehead and laughed dumbly, "Every time I watch Boss Su cook, I always feel that cooking one dish is just that."

Brother Fang Chang nodded in deep agreement, "I also followed Boss Su's method and did it several times at home, but the result was nothing like that!"

Su Chen smiled and said, "That's because this dish is indeed very simple now, with almost no technical content."

The only time you need to control the heat is when frying fish in lard. The amount of oil used is key, as is the control of the heat.

Too much oil means deep frying, less oil means complete frying.

Just the right amount of oil is the key to keeping the fish in a fried-like state after being put into the pan. It will not destroy the integrity of the fish, but also allows every part of the marinated fish to be evenly cooked in the oil temperature. Ladd reaction.

As for the subsequent seasoning, controlling the amount of seasoning is just a matter of proficiency.

Despite this, several people watching were still very impressed.

"I'd better open all the windows," Zhang Li said when she came back after taking a walk outside.

There is nothing special about standing in the kitchen, but if you go outside, you will still smell a very strong smell.

That stink

Damn it! Memories of the dead are starting to attack me!

Su Chen and others were sitting at the dining table in the adult area chatting.

"Boss Su, you are finally free. I would like to ask you, do you have any idea about the dishes for the engagement banquet?" Brother Fang Chang is still very concerned about this matter.

A few days ago, my father-in-law called him to ask if the arrangements were in place. He said that after his uncle Jiang Wusheng found out that there was such a hermit master in Jingzhou, he couldn't wait to come and have a taste.

Su Chen said, "The dishes must be fine. There are only a few of you, at most ten, right? 18 dishes are enough."

"Really?" Brother Fang Chang thought that Su Chen could cook at most ten dishes, one for each person, but eighteen dishes was simply unexpected. "Eighteen dishes are definitely enough, and I won't even be able to finish them all!"

Can't you finish it? Su Chen thought of the previous dishes. Aren't you all still hungry?

"Speaking of which, I'm worried about something."

"Let's talk!" Brother Fang Chang said loudly, "No matter what happens, it can't affect my engagement party with Yuanyuan!"

Su Chen said, "Bai Xiaobo should have told you before that there were other guests that day."

"I told you, what's the matter, Boss Su? Are you having any difficulties?"

Su Chen shook his head and said, "I'm worried that your uncle and father-in-law might know the guys from the capital, and the guy from the capital is so menacing that it won't affect the mood of you and your partner."

"That won't happen!" Brother Fang Chang waved his hand, "I have already agreed with my wife, as long as we can make my father-in-law happy, we don't care about anything else! The real ceremony is when we get married, so let's make an appointment Marriage alone, it doesn’t matter!”

"That's good."

We were all very familiar with each other, and after chatting casually for a long time, Su Chen looked at his watch and said, "This fish is almost ready."

"Come on, hurry up and take a look! Boss Su, can't you ask me for money for this fish?" Brother Fang Chang licked his face, thinking that we are all such good friends, so I don't need money to eat your fish. Inappropriate?

"88 a piece, not even a penny less." Su Chen dropped the price and walked into the kitchen decisively.

The moment the lid of the pot was lifted, a huge puff of water vapor spurted out, mixed with various smells and spread throughout the kitchen.

It smells like fish, but it's not the usual smell of roasted fish. There's also a trace of stinky smell mixed in!

But it can't simply be described as smelly.

Little Short Legs thought for a long time, "Why does this fish smell so good?"

Yes, it’s this kind of smell, it’s both fragrant and smelly, and it’s indescribably wonderful!

"Don't worry, you can eat it soon."

The soup in the pot has been simmering for half an hour and is almost dry. Sprinkle the green garlic chopped in advance, pour the prepared gravy into the pot, and finally pour a spoonful of cooked lard.

"Start the pot!"

Abao found ten fish plates, put the fish in the pot into the plates respectively, and then used a spoon to scoop up the soup in the pot and pour it on top!

When serving fish, be careful not to cover the pork. Slices of bamboo shoots are acceptable.

Ten fishes were piled neatly on the cutting board. Su Chen took the lead in picking up a plate, "Come on, let's try the dishes!"

The short legs have already prepared chopsticks.

Although it’s embarrassing to be fainted by the smoke, it’s worth it even if you faint because you can taste the stinky fish cooked by the boss!

Su Chen was the first to taste fish.

The fish meat has been separated from the fish bones after being marinated and fried, and a piece will automatically fall off when touched with chopsticks.

It looks like a garlic clove, has a tender white color, and looks extremely delicious.

"Well, the meat is firm and chewy, but it's not that chewy. If you chew it slowly, it will have a bit of salted fish taste, but it's much lighter than salted fish. It can be regarded as pickled fish or roasted fish. It’s a perfect combination, only the quality of mandarin fish can achieve this level.”

Now Su Chen's sense of taste is relatively sensitive, and after taking this bite, he probably has an idea in his mind.

A level cuisine.

If it's S level, you won't feel so much after one sip, and you'll just want to take another sip quickly.

But without studying in the practice room, Su Chen was quite satisfied with himself if he could reach this level for the first time.

"Stop talking about it, Boss Su. 88 is 88. Hurry up and get one for us brothers! By the way, do you have steamed buns? This fish must be paired with a staple food."

"Yes, I'll get it." Abao packed 10 buns for the two of them, which was their daily level. They were both old customers.

Brother Fang Chang was not polite, and he and Zhan Yang went out to eat with the fish and steamed buns.

Xiao Zhangli and Brother Abao also started tasting fish.

"It's really delicious! There's no stench at all!" Zhang Li picked a big bite of meat and felt something was wrong after finishing it, "But after eating it, my mouth smells bad!"

Abao also eats fish, "That's not a bad smell, taste it carefully."

Zhang Li puffed out her cheeks to let the air out of her nose, making a puffing sound.

"It seems to be really smelly!"

Abao rolled his eyes, "You're only at this level, just eat your fish."

He and Su Chen ate very restrainedly.

This is a bargain for the little short-legged one, "Hey, hey, hey! Boss, it's really free to try the dishes, right?"

"Yes, don't."

Zhang Li was so happy that she thought that getting up early every day and eating it was a good deal. Others had to spend 88 yuan to eat this fish, but I had earned 88 yuan today!

Perfect!

In order to marinate the whole fish, Su Chen asked A Bao to buy about one catty of mandarin fish. If it was bigger, it would have to be cut into pieces for marinating.

The one-catty fish was eaten by the short legs in just a few minutes. "It's so delicious, boss. I think this dish can also become a permanent guest in the cafeteria!"

That's true. As long as it is marinated in advance, the later production is too simple. Even a kitchen idiot like Ling Shuyu can do it.

But this suggestion was rejected by Su Chen.

"You don't want to work in that smell, right?"

That's a problem.

All restaurants that make this kind of food are almost always filled with an unpleasant smell. Only when you really eat the fish can you suppress the smell.

Delicious is not a specialty store for stinky fish, so there is no need to make the environment look like that.

"Well then!" Zhang Li reluctantly put down the fish plate, "It seems that I won't be able to eat stinky fish in the future. Hey? Teacher Wang is here!"

Su Chen's eyes immediately went to the door.

Wang Xiaoyi is here!

Damn it, I worked so hard to cook fish these two days just for you!

I even made one of my sand sculpture generals faint for you. If I can't complete this task today, I'm really sorry for me!

Su Chen pointed at a fish, "Hurry up and let Teacher Wang taste it!"

"Okay!" The short legs went out happily with the fish.

Speaking of Wang Xiaoyi, she felt something was wrong since she walked in. A faint smell kept teasing her nerves.

But every time she breathed in this smell, her body would tremble. What's going on!

Why is she trembling even when she breathes!

When Wang Xiaoyi walked into the cafeteria, her legs were already a little weak, and she held the wall and sat directly on the dining table closest to the door.

'Damn it! What strange things has Boss Su made again! ’

‘There is such a smell that makes me sensitive. Is it stinky tofu? ’

That’s not right.

When I went to the food court several times, the smell of Changsha stinky tofu was so strong, but Wang Xiaoyi never had any reaction.

Why does it become like this when I smell this smell!

Wang Xiaoyi clenched his fists, lowered his head and took a few deep breaths, and then he felt better.

“Teacher Wang! Eat fish this morning!”

Hiss!

The sensitivity that had just been relieved was directly broken by the sudden smell. This fragrant and stinky smell rushed straight into my nose!

What the hell is this!

How can there be such a strange smell!

"Hey!"

I couldn’t help it anymore. Wang Xiaoyi held his breath and lowered his head and moaned, “Put it down. Um~ I’ll do it myself.”

Zhang Li looked at Teacher Wang’s painful appearance and felt deeply sorry.

I don’t know what Teacher Wang has experienced. Every time he sees delicious food, he will be so sad, and sometimes even cry.

She is obviously a very cute girl, ah!

Zhang Li looked back every three steps and walked all the way to the kitchen. She still felt extremely sympathetic towards Teacher Wang.

It would be nice if she could feed Teacher Wang every day.

Turning her head again, "Boss, what's wrong with you?"

Su Chen was also standing at the door. His eyes were fixed on Wang Xiaoyi over there. He didn't know what happened, and the corners of his mouth were twitching slightly.

"It's okay."

Su Chen took a step back.

'I guessed it again! '

'From the moment Wang Xiaoyi came in, the delicious value has never stopped'

'And it's all critical hits! '

Su Chen looked at that side with fiery eyes, 'Eat! Eat quickly! '

Wang Xiaoyi leaned on the table for five or six minutes to relax, and the numbness of his scalp was much better.

He raised his head and looked at the mandarin fish that made him sink. The sauce on it exuded a very rich meaty aroma.

It was a mixed aroma of pork and fish!

Wang Xiaoyi's sensitive taste buds distinguished it instantly, and the fish meat covered by the sauce was desperately emitting a strange smell through the juice.

There was a stench in the fragrance, and a fragrance in the stench.

The stench was not the kind of disgusting stench, but a fascinating stench.

Damn!

How could there be such a strange thing?

According to Wang Xiaoyi's experience, if this thing was not delicious, she would not have any reaction at all. Since it made her like this, it meant that

She took the chopsticks and gently poked it, and a large piece of fish meat naturally slid down, dipping the sauce in the plate. She opened her red lips and took the fish meat into her mouth.

"Oh! Oh! So good!"

With just one bite, Wang Xiaoyi's strength seemed to be taken away in an instant, and her scalp kept feeling numb. The fresh fragrance on the tip of her tongue jumped wildly. Every chewing would bring an unprecedented taste experience to her mouth. The dual skills of marinating first and then roasting made every texture of the fish meat full of special fragrance.

'No, no, I can't eat this fish! ’

Lost, lost. For the first time, Wang Xiaoyi felt that she had really lost.

She didn’t dare to eat more than one bite. If she ate any more, she would die!

She had no idea that all her actions were seen by another person.

‘Ninety thousand experience points, are you kidding me?’

Su Chen almost couldn’t stand steadily.

One bite!

Just a bite, a huge number floated through my mind, it turned out to be 90,000 experience points!

This time, the level soared to a new level!

But now Su Chen has no time to observe the two newly activated skills. He looked over there eagerly, "Eat! Why don't you eat? You can overcome it with one more bite, eat quickly!"

If they were not familiar with each other, Su Chen would have wanted to pinch Wang Xiaoyi's mouth and stuff it in!

It was unknown how long it had passed, Su Chen was a little anxious, and finally, Wang Xiaoyi in the distance seemed to have made up his mind.

Raised his head again.

'I can do it! '

Wang Xiaoyi clenched his fists, 'I can do it! '

'I have been in this pain for a week, am I going to live like this for the rest of my life! '

'I can do it! '

Putting another piece of fish into his mouth, Wang Xiaoyi looked painful, frowned, and twisted his legs together, tightly coiled.

'Come again! ’

What ordinary people enjoy is extremely painful for her at this moment. She clearly enjoys such delicious food, but why does she always have such a strange reaction?

‘I don’t want this, eat another bite! ’

In Su Chen’s mind.

The experience value flashed wildly.

50,000! 30,000!

10,000!

As Wang Xiaoyi swallowed one bite after another, the value of the experience value was constantly decreasing until Wang Xiaoyi swallowed the last bite of fish meat into her stomach.

[From the delicious value of Wang Xiaoyi, the diner, +85]

‘It’s still a very high delicious value, if it’s a normal person’

Su Chen thought that Fang Changge and Zhan Yang only provided a dozen points of delicious value in the first bite, which is the normal level.

“Zhang Li, I think Teacher Wang doesn’t seem to be full, you can give her another one. It seems that no teacher came to eat today.”

It’s almost eight o’clock, if they were going to come, they should have come a long time ago.

“Yeah!”

Hearing this, Zhang Li was so happy.

Seeing Teacher Wang crying over the delicious food, she wanted to ask Teacher Wang to eat one more portion, but it would be a bit embarrassing to say that she would pay for the meal.

Now the boss took the initiative to offer, it was great!

Wang Xiaoyi looked at the fish bones on the plate and breathed a sigh of relief.

‘Although I didn’t completely overcome it, I was already tired enough today.’

‘If possible, I’ll try this dish later.’

Well, Wang Xiaoyi rubbed the flesh on her thighs and prepared to go to work after she recovered from the stress.

By the way, she took out a small mirror to see if her makeup was smudged or her hair was messy.

As soon as she opened her eyes, the smell of fish stopped her from moving.

“Teacher Wang! The boss is asking you to eat one more fish! Don’t be polite! Eat it quickly!”

Wow!

The mirror in Wang Xiaoyi’s hand slipped to the ground, and she looked at Zhang Li in fear.

Are you still laughing?

Go to hell, okay!