Food Customizer

In the food training room, Su Chen found a long-lost feeling. The long-lost feeling of immersion is the pleasure of being immersed in making delicious food!

[Writing this, I hope readers will remember our domain name Taiwan Novel Network→𝓉𝓌𝓀𝒶𝓃.𝒸ℴ𝓂]

The acquisition of the top of taste gave him a deep understanding of food.

‘I have always felt that a real gourmet is to make all kinds of ordinary ingredients no longer ordinary. ’

‘The food that the people like to hear and see is the real food, and the food that is just sensational is definitely not good food. ’

‘A delicacy that only dignitaries can afford is definitely not a good delicacy. ’

Even cheap wild rice can emit various attractive flavors under different cooking techniques.

This is what Su Chen wants to do now: make ordinary ingredients no longer ordinary.

This is also the food concept that Su Chen has always been very firm on.

With the existence of Taste Ding, Su Chen would taste it first every time he made a dish.

The deficiencies in seasoning and the flaws in ingredients caused by cooking techniques will all be exposed in front of the taste!

At this moment, Su Chen was like a craftsman who only pursued perfection, repeating the same things in the practice room just to improve the slightest difference.

Even the previously planned 8+3 work model was completely abandoned by Su Chen. When a person faces something he truly loves, he will have inexhaustible energy.

I don't know how long it had been, but Su Chen couldn't remember how many times he had gone back and forth between reality and the practice room.

"S-level is actually a perfect enough delicacy, so if you want to upgrade from S-level to SS-level, you only need to improve the obvious flaws."

"Some dishes can be easily improved, while others are a bit complicated to modify."

"The real difficulty is the step from A-level to S-level."

After constant attempts, Su Chen summed up this experience.

However, this is also consistent with what was previously guessed.

A-level is the signature dish of most restaurants. Once it can be made to S-level, it will be a classic that can be passed down for thousands of years.

As for the SS level, obviously, those damn guys on the 2nd floor are the best verification!

When was this? Was there any mistake?

Su Chen had just come out of the practice room. After resting for more than two hours, he felt that his energy had recovered a lot.

It's already four o'clock in the afternoon.

He Shuting appeared in the office at some point. She was wearing a small shirt, black leather skirt, and ultra-thin translucent silk. Not to mention, it didn't look good.

"Boss, everyone is hungry."

He Shuting stood behind the recliner and was squeezing Su Chen's shoulders, "Everyone said that the buns were delicious. If they could eat buns again, everyone would be very happy!"

This refreshing fragrance of cosmetics made Su Chen feel irritable.

"I just know how to eat! Come to the 19th floor for a meeting!"

"Forehead!"

The shoulders between He Shuting's hands suddenly disappeared. Su Chen stood up from the recliner and straightened his clothes. "Now call everyone to a meeting. There is something important to announce!"

When it comes to business, the employees at Delicious Food are very serious.

Everyone quickly returned to the 19th floor and sat in the conference room with serious expressions.

Aunt Fang also sat in, she was a little nervous.

Is the boss angry because of what happened in the morning?

"Please, those two guests, please come out first!" Su Chen saw Fang Chang and Zhan Yang sneaking around at the door.

Isn’t Nima Zhanyang going to work at the power plant today? Why are you still here now?

"Brother, your leave will definitely not be in vain. Boss Su will definitely make steamed buns again." Brother Fang Chang exited the office and patted Zhan Yang on the shoulder to reassure him.

"Hey, please deduct a lot of money for one day. If I can't eat that bun, my mother will be in trouble!" Zhan Yang suddenly regretted it now.

But if I can eat steamed buns, I won’t regret it very much.

"Let's wait for Boss Su and others to have a meeting first. We'll know what's going on after the meeting."

"Uh-huh!"

After closing the door of the conference room, Su Chen knocked on the table.

"In five days, Cui Yufen will bring his apprentice to our company for dinner. I will make arrangements first."

"Old friends are also coming at the same time. Mr. Lu Yongliang will also come to celebrate Master Cui's birthday."

Abao shook unconsciously.

Damn it, Master won't be testing himself when the time comes, right?

"On that day, Fang Chang's father-in-law and uncle will also come to the engagement banquet. Maybe some people don't know yet. Fang Chang's wife's uncle is the director of the Huaiyang Cuisine Museum and a master of state banquets. The delicious food is 19 Whether the building can maintain its reputation depends on this time!"

After speaking, Su Chen paused, leaving time for everyone to speak.

"Damn it! Master Lu is coming too? And the Huaiyang Cuisine Master is coming too? Isn't that too much?"

"It's August 15th. It's really busy. Why are there so many people here?"

"They are all masters of state banquets! Wouldn't it be embarrassing if this was not done well?"

When Lu Yongliang came here in the past, it was said that newborn calves are not afraid of tigers. In addition, they did not know Lu Yongliang's identity. Everyone had to do this for such a big order.

Now that I know his identity in advance, if he embarrasses people again, then the reputation of this company will be really bad.

Hearing what Su Chen said, everyone felt a sense of crisis and urgency in their hearts.

"So I called everyone here to arrange work in advance."

With Ling Shuyu taking the lead before, employees now know to bring a notebook with them to meetings.

Everyone was leaning on the table, with notebooks on one side and pens on the other, waiting for Su Chen's work arrangements.

"Liu Abao, we can't let go of things on the second floor these days. I looked at the calendar and the 15th happened to be Sunday. The kindergarten is closed. Then you can come to the 19th floor on Saturday and start helping. Xinghui will not be there on Saturday either. When I go to work, the business on the second floor will be closed for two days.”

Just a few individual travelers, no big problem.

Whose restaurant hasn’t had a break yet?

Abao nodded decisively, "No problem!"

The master is here this time, and as Boss Su’s first cook, the face I am embarrassed by is not Boss Su’s face at all, but the master’s old face!

We must have a say!

"He Shuting, you continue to be responsible for the daily routine on the second floor. Like A Bao, you will also come to the 19th floor to help on Saturdays and Sundays."

"Yeah! No problem!"

Now that she has three free meals as a kindergarten teacher, He Shuting's work content is not very large.

Just make sure everything is running smoothly.

"The others" Su Chen leaned back, "on a business trip."

"Ah? Boss, are you going to buy ingredients again?" Bai Xiaobo immediately said, "I will definitely complete the work well this time!"

Liu Shengnan was quite disdainful, "Put him down, I suggest you just let Bai Xiaobo look after the house."

And He Shuting, who had just agreed, found out that she could no longer go on a business trip!

Damn it!

"It doesn't matter." Su Chen turned his eyes to Ling Shuyu, "This business trip will only bother Mr. Ling."

Others may not be reliable, but when it comes to doing things, Ling Shuyu is absolutely reliable.

If you ask her to do it to 90%, she is the kind of person who will find a way to do it to 100%!

"The main purpose of this business trip is Shandong Province. I will make a list of the ingredients that need to be purchased. Shu Yu will take everyone to set off tomorrow and take the high-speed rail. All the ingredients will be sent back by express delivery."

Logistics is now very developed.

With the freezing chain, there is a way to bring back even living creatures.

And this time is different from the previous orders. The time is not so tight. On the contrary, there are a lot of ingredients that need to be purchased. It may not be easy to bring them back if you rent a car.

"Well, no problem." Ling Shuyu said calmly.

"You must follow Shu Yu's instructions when you go out. All ingredients must be delivered before the 14th."

In other words, if you leave on the 10th, you have to express yourself back on the 14th.

Leave a day to prepare ahead of time.

Liu Abao was slightly confused, "Boss, don't you need to try the dishes in advance?"

Su Chen thought for a while, "No need for the moment. I'm sure of all these dishes."

Trying dishes?

Only dishes that you are not sure about need to be tried, and the purpose is to see everyone's reaction. Dishes like this only need to be made in the practice room first, and then reproduced.

It’s not like I eat it every day.

That's probably all that needs to be arranged.

The candidates for this business trip are: Zhang Li, Liu Shengnan, Bai Xiaobo, and the commander-in-chief is Ling Shuyu.

Liu Abao and He Shuting cannot live without Liu Abao and He Shuting on the second floor. They can only stay in the company and be responsible for the daily operations of the small dining table.

As for Su Chen, he needs to start learning continuously in the food practice room and try his best to make every dish reach the peak of perfection!

After the work was arranged, Su Chen stood up and said, "I'll come to the company before I leave tomorrow. I'll make some steamed buns for you to take with you on the way."

After saying that, he thought about it and told Ling Shuyu, "It's best to finish eating early to avoid what happened on the train last time."

"Okay." Ling Shuyu put away his things and prepared to leave.

A simple meeting ended.

Everyone’s work has been arranged properly. Delicious comes to the company and is fully prepared for war!

Beijing, Urban Construction Group Guest House.

"Uncle Lu, it's still early and you're here? It's better to go to Jingzhou to stay for a few days when you come to the capital. It's cooler there." Shang Mingke was making a pot of hot tea while speaking, "And you and I Master Cui has never dealt with her, so why would he want to celebrate her birthday?"

Lu Yongliang fanned himself with a cattail leaf fan. It was really hot in Beijing in August.

The old man doesn't like to turn on the air conditioner. He would rather stay in the heat than turn on the air conditioner.

"Haha, do you really think I went to celebrate her birthday? I have to go and help Xiao Su. Cui Yufen has a bad temper. He went to Jingzhou this time to find trouble. No one could help him. , Xiao Su is having a hard time with this."

Lu Yongliang was always talking about fighting, but he actually didn't think so in his heart.

He likes to watch the fun, but when things really get to the point where the juniors can't handle them, he has to help even though he is old-fashioned.

Moreover

"I'm not sure how Boss Xiao Su's Shandong cuisine is doing. If it's not done well, I'll step in to mediate and the matter will be over. If it's better than Cui Yufen!" Lu Yongliang raised his hand. Pu Fan inside increased his intensity, "What should Cui Yufen do if she wants to accept a disciple? I haven't even made any gains, how can I let her accept it!"

Shang Mingke smiled slightly.

It has to be Uncle Lu.

Killing two birds with one stone, if Boss Su can't do it, he will owe Uncle Lu a favor. If Boss Su can do it, Uncle Lu will no longer mess up the matter of recruiting disciples.

"I've prepared the gift for you. I'm a bit busy at work here, so I won't be going there then. Uncle Lu, please help me bring my share."

"I know, I know!" Lu Yongliang drank herbal tea and fanned the wind, shaking his head and started humming.

Rather than helping solve the problem himself, he wanted to see Cui Yufen defeated.

Lu Yongliang would laugh unconsciously when he thought of the old woman being shocked by Boss Su's craftsmanship.

"By the way, Uncle Lu." Shang Mingke poured more tea, "You mean, Abao's experience this time is over?"

"Yeah." Lu Yongliang snorted in his throat, "Thirty years ago, I defeated those Japanese people there. Now it's up to him. If this person is lost, tell him not to come back in the future."

Shang Mingke really wanted to say a few more words to Liu Abao, but seeing Lu Yongliang's unhappy look, he took back what he said.

Thirty years ago, Lu Yongliang was invited to Faguo to participate in the World Culinary Competition. In the final, he amazed everyone with his steamed Wuchang fish technique, conquering all the judges present and defeating his Japanese opponent in the final.

Therefore, although Hubei cuisine has a mediocre response in China, it is actually really popular in some areas of Japan.

There’s a lot of fish eaten there, and many of the current methods of cooking fish were learned from Lu Yongliang, although they don’t quite admit it.

Of course, there is also a secret that few outsiders know.

At that time, after Lu Yongliang returned to China, he began to study how to promote Hubei cuisine.

Five years later, Cui Yufen participated in another competition, the organizer was Japan, called the Cooking Ironman!

But when Cui Okfen participated, television was already very popular. She defeated the then resident champion in that competition, which caused a huge sensation in Japan.

For a time, Cui Yu gained an unparalleled reputation, and even earned the title of Iron Man of Chinese Cuisine!

This always made Lu Yongliang have a problem in his heart.

The competitions I participated in were better than yours, and the honors I received were better than yours, but the publicity effect was not as good as yours?

The old man feels uncomfortable!

Every time I see Cui Yufen in the State Guesthouse, I feel uncomfortable.

So now if we are hosting Japanese and foreign guests, Cui Yu is the chef every time, just to give those guys a little power!

Lu Yongliang felt a pang in his heart every time he couldn't get into the squad.

Seeing that the competition, which is held every five years, is coming in a few months, only Liu Abao can do it among his apprentices.

‘I hope A Bao won’t embarrass us’

As night falls, stray cats and dogs on the street also find comfortable places to sleep.

In Cuihua Building, the huge private room was extremely lively.

"Master, if we don't stay in the capital, why do we have to go to a place like Jingzhou where birds don't poop? At worst, I will take you to Jinan, and you can check out the craftsmanship of those disciples!"

"Senior Brother, didn't Master tell me this? Going to Jingzhou for my birthday is just one thing, the key is to find a face for my junior brother!"

Wang Peixin lowered his head and said, "I'm sorry, brothers and sisters, for making everyone come all the way here because of my affairs."

Cui Yufen knocked on the table, "Why are all the members of the family saying these things? That boss Xiao Su is not slapping the face of Cuihua House, but the face of our entire Shandong Cai gang. I will only do one thing when I go this time." thing."

Everyone turned their attention to Master.

"Teach him, boy, that's not how Guer plays! Lu Cai doesn't do that either!!!"

Chapter 2 will be later. For those of you who stayed up late today coding, don’t wait any longer.