Food Customizer

It is five days before Cui Yufen's birthday, and almost all the disciples have gathered in Beijing.

All the disciples are very confused about the birthday party in Jingzhou, but the old lady is so old, and everyone would rather coax her than refute her ideas.

"Master, what's wrong with this boss Su? Can Shandong cuisine really be so good?"

[I hope readers will remember our domain name Taiwan Novel Network →𝘵𝘸𝘬𝘢𝘯.𝘤𝘰𝘮]

Cui Yufen sneered, "Let Peixin speak for himself."

Wang Peixin stood up in the eyes of all the senior brothers, "It's all my fault!"

He was very upset. If he hadn't been so useless, he wouldn't have asked the master to stand up for him at this age. Not only did he trouble the master, but he also caused all the senior brothers to run around with him.

"At that time, only one of my distinguished guests came here to entertain this boss Su, and the boss Su didn't eat a single bite of the dishes made by the chefs in the restaurant.

"I feel that this is not right. Isn't it offending my distinguished guests? So I specially invited those people to come over, and then I cooked a table of dishes myself."

At this point, the eldest brother interrupted Wang Peixin, "Isn't this okay?"

Wang Peixin sighed, "But the boss Su still didn't eat. I was a little unconvinced, so I took him to the kitchen, and the result was..."

"What happened?" The eldest brother asked anxiously.

Among this group of brothers, the eldest brother was the first to worship Cui Yufen, and now he is the chef of Jinan Yanxitang.

Yanxitang revived ten years ago. In order to get the approval of the time-honored brand, the eldest brother has been running around in recent years. Now Yanxitang has just passed the review of the Chinese time-honored brand, and the eldest brother has made an indispensable contribution.

"As a result, the boss Su made a dish of fried chicken cubes with soy sauce, and I tasted it. "

"Delicious? "The eldest brother asked seriously.

"Hmm." Wang Peixin hummed and shook his head, "It's not as simple as delicious. He can really make the dish have oil but no sauce, and the chicken cubes are crispy on the outside and tender on the inside. "

Everyone present is a Shandong cuisine expert. After hearing the description of the young junior brother, everyone had a rough estimate of the strength of the young boss Su, whom they had never met.

The eldest brother laughed, "I thought he was so amazing! At that time, I asked you to learn more, but you didn't want to learn! This time, it's good, let others kick you out. Don't worry, Peixin, I will get this place back for you!"

Wang Peixin wanted to say that things were really not what you thought, and he didn't want to find this place.

But the arrow had to be shot, Cui Yufen had already released the news, and now he had to go!

"Okay." Cui Yufen knocked on the table, "It's getting late today, everyone go back and rest. I'm not looking for trouble on purpose. Besides this, there is another thing you brothers should discuss. "

"Master, are you talking about that competition?" asked the eldest brother.

"Yes." Cui Yufen closed his eyes slightly, "This time, the Chinese Division can have three contestants to participate. I don't require that all three of them are from my school, but we must have at least one from the Shandong cuisine department. You can discuss who will go in the next few days. ”

This kind of competition organized by the World Culinary Association is taken very seriously by all chefs in the industry, but it is not well-known outside the chef circle.

First, three contestants will be selected by their own association in the Chinese competition area, and then go to the world organizer to participate in the competition.

Therefore, the masters of various cuisines often start fighting openly and secretly half a year before the competition. No one is willing to give in, and they all want to pick their apprentices to participate in the competition.

If you can get a place in this competition, it means that the dishes of this department represent the highest level of Chinese cuisine, at least for now.

In the future, the appearance rate will be greatly increased in various foreign guest receptions and domestic VIP receptions, which will not only provide a good platform for chefs of this cuisine, but also make their own cuisine famous in a short time!

"Master, don't worry, this is not the first time we have participated in this competition. The brothers will definitely not ruin your reputation as an iron man!" The eldest brother was confident about this.

In the last competition, he took a junior brother to Malaysia to participate in the competition, and finally won the second place in the world.

Cui Yufen closed his eyes and snorted, "Let's go. ”

The late night gathering at Cuihua Building was temporarily over. After seeing Cui Yufen off, the brothers returned to Cuihua Building to have dinner together again.

Wang Peixin felt uneasy for no reason about this trip to Jingzhou, and always felt that something would happen.

But seeing that the brothers hadn’t seen each other for a long time, and everyone was eating and drinking happily, he couldn’t say anything to spoil everyone’s fun.

‘I can only hope that this trip to Jingzhou won’t make the relationship too stiff’

Wang Peixin knew that among his brothers, some of them had bad tempers.

It was not until the second half of the night that the brothers’ gathering dispersed, leaving Wang Peixin alone in Cuihua Building, looking at the prosperous capital, and he couldn’t sleep for a long time.

The night passed quietly.

YZ City, Jiang Wensheng got up early in the morning and ran out.

“Just running around! My daughter is getting engaged in a few days, and you didn’t even say to help me clean up and prepare. Isn’t she your precious daughter! "Yuan Suzhen was speechless.

Since returning from Jingzhou, Jiang Wensheng has been running to the museum early in the morning every day, not caring about the restaurant, and not caring about the engagement of his beloved daughter.

"What do you know! Women should not talk nonsense about men's affairs."

Jiang Wensheng put down these words and left in a hurry. In the past few days, he had been studying dishes with his elder brother in the museum.

Especially that big boiled dry shredded dish.

The two brothers worked for a week and ate nothing but dried shreds for breakfast, lunch and dinner every day!

However, all the side dishes were placed in the same way as Boss Xiao Su's, but the final taste was completely different, which made Jiang Wensheng feel prickly in his heart!

Not long after, we came to the kitchen of the museum.

"How's it going, brother?"

Jiang Wusheng looked at the dried silk in the pot and said, "This is wrong. Did you remember the kidney flower incorrectly? Can this thing really be put into dried silk?"

Jiang Wensheng nodded fiercely, "I couldn't have eaten wrong. What I ate at that time was clearly kidney flower!"

Jiang Wusheng hissed, "That's not right. Although the waist flower can be treated to make the smell almost non-existent, it doesn't match our dry silk, which is mainly light!"

"Oh? Do you want to try it again?" Jiang Wensheng rolled up his sleeves and got ready to do it as he spoke.

His brother immediately stopped him, "No, no, no, I'm going to vomit after eating dried shredded silk these days. Let's study squirrel fish today. According to what you said before, this boss definitely didn't use ketchup when making the sauce. That’s the traditional seasoning of white sugar and white vinegar.”

"Yes!" Jiang Wensheng said with certainty, "The seasoning is not the point. The point is, why can he let the skin of the squirrel fish rest for several minutes and still maintain the crispiness of the frying? The sauce will not soak into the surface of the gravy. ?”

"Tsk!" Jiang Wusheng really felt like he had seen a ghost.

As we all know, for the squirrel fish dish, the thickening after changing the knife is to be thicker, and every corner of the fish must be dipped in starch. Such a thick thickening must be very juicy!

Since it absorbs juice, it will change from a crispy texture to a soft texture. This principle exists as objectively as gravity. How can it change due to human will?

"Anyway, let's try again! Anyway, boss Xiao Su has promised that we can go to the kitchen to watch then, so we're not in a hurry!"

"Uh-huh!"

The two brothers were like children. They got into the kitchen and worked hard all day long. They didn't know how many squirrel fish they made, but they only had a bite of each fish.

The museum staff were confused.

"Is the curator crazy? He gave us dried silk every meal in the past few days, and now he eats squirrel fish again?"

"It stands to reason that it's a good thing that the curator cooks it himself, but why do you always feel that these dishes are substandard?"

"Is it too sour to eat fruit for free? How many people outside want to eat the dishes cooked by the curator himself but can't? Eat it quickly, don't be ignorant of your blessings!"

"Then I can't stand the chance of boiling dried shreds all the time. It seems like I'll have to eat squirrel fish for another week."

It’s really uncomfortable to see three meals at a glance!

Compared to the guys at the museum, the employees at Delicious Food are much happier.

People will never feel tired of eating the same food every day, but will feel sad because they can't eat the same food.

"I miss my boss's buns again, what should I do?"

"Who isn't? Stop talking and get ready to work!"

Bai Xiaobo was a little tired, lying on the sofa like a dead fish, "Why does Mr. Ling give people the impression that he has endless energy?"

"Do you really think everyone is like you? Get up!" Liu Shengnan kicked him, "You are just thinking about opportunism. You should learn more about other people's work attitudes from Mr. Ling!"

This is the first day in Jinan.

According to Bai Xiaobo's approach, he is still trying to find a transfer station similar to the one he had when he went to Hubei Province last time, where he can buy everything.

However, this proposal was directly rejected by Ling Shuyu.

Ling Shuyu placed several people outside the most famous restaurants in Jinan and asked them to observe the suppliers who delivered goods early every morning.

Then follow up with those suppliers to find their sources of supply.

In Ling Shuyu's words, no matter how skilled the chefs are in these restaurants, at least they will not fool the customers with the ingredients.

I don’t dare to say that the ingredients purchased are the best, but they are definitely the most suitable. Otherwise, these restaurants would not have been used for so many years.

During the tracking process, they even discovered that several restaurants actually used pre-prepared dishes on some dishes, which really surprised everyone.

But fortunately, it was still very rewarding in other aspects. I almost purchased most of the ingredients in just one day.

Not long after, Ling Shuyu came to this room.

"Today I took Liu Shengnan and Zhang Li to Yantai, and Bai Xiaobo stayed in Jinan to send the purchased ingredients back first. Freeze the food that should be frozen, and send it alive if it should be sent alive, no matter the cost."

Bai Xiaobo stood up and said, "What about after I finish sending it?"

"After you finish sending it, you should go back to Jingzhou first. We will buy the things in Yantai and send them back."

"Ah?" Bai Xiaobo was stunned.

Are you letting yourself go back?

"What? Shouldn't you go back quickly to see if there is anything in the company that needs help?"

In front of Ling Shuyu, Bai Xiaobo really had no temper at all. The last person who could treat him like this was Liu Shengnan.

"Oh well."

Xiaobai muttered a few words and then went out to contact various express companies.

After the girls simply washed up, they continued to follow Ling Shuyu's footsteps and prepared to go out.

Liu Shengnan admired Ling Shuyu all the way.

If it weren't for Mr. Ling leading the team, the purchase of ingredients this time might not have been so smooth. It was really not easy to complete half of the task in such a short time.

Recalling the last time the three of them went to Hubei Province, they came back like three beggars. This time it was different.

Ling Shuyu's arrangements were so well-organized and clear. He did everything with a purpose and never ran around like a headless fly.

When the few people were about to leave, Zhang Li was a little procrastinating.

It was not until they left the hotel that the little girl found an opportunity to call Ling Shuyu to a deserted place.

"Sister Ling, here!"

"What is it?" Ling Shuyu took a black plastic bag from Zhang Li and felt warm in his hand.

"Dumplings!" Zhang Li said with a grimacing face, "Sister Ling, I saw that when you distributed the buns to everyone, you ate one less. I left it for you on purpose. Hehe! It's a big meat bun made by Boss Su!"

Ling Shuyu was stunned and felt a little sour on the tip of his nose.

Thinking about how he always stole Zhang Li's delicious food, he felt even more guilty, "You eat it, I'm not hungry now!"

Everyone wanted to eat the big meat buns, and no matter how much they ate, they couldn't eat enough, but now Ling Shuyu felt that it was much happier to watch Zhang Li eat than to eat it himself.

"Okay then!" Zhang Li took back the buns, which she heated in the hotel's microwave before she left.

Of course, she also wanted to share them with Sister Shengnan, but one bun was really not enough. The main reason was that Sister Ling ate one less bun that day, so Zhang Li wanted to give up one to her sister.

"Let's eat together!" Zhang Li broke the buns and handed half to Ling Shuyu.

This time Ling Shuyu didn't refuse and took Zhang Li's half of the bun.

After taking a bite, her eyes became moist. She turned her back and finished the bun in a few bites, trying to calm herself down. "Let's go!"

"Yeah!" Zhang Li wiped her mouth, "Let's buy some delicious food for Sister Shengnan later!"

"Okay."

The three of them continued to board the train to Yantai.

All the efforts and running around were just for the challenge that had never been met four days later!

Including Su Chen, the boss of Delicious, he is also very busy now.

"This clear soup and milk soup are really a bit particular"

"Let's do it again. If you can't even make a good soup, what qualifications do you have to say that you know how to cook in front of those old antiques?"

Summing up several ingredients again, Su Chen in the practice room began to make soup for the umpteenth time!