Food Customizer

It is not difficult to make clear soup and milk soup, but it is definitely not simple.

Because this is the first dish that Su Chen prepared this time that has reached the S level, and it is a soup that can be used repeatedly.

‘The soup must reach SS, which is the soul of Shandong cuisine. ’

Su Chen scooped a little of the soup that he had just cooked and put it into his mouth. The milk soup tasted without obvious flaws, and the highlight was a freshness, which was a very mellow freshness.

‘The key to making milk soup is to boil the bones over high heat, which is not difficult. ’

‘There is no obvious flaw in drinking it. If nothing unexpected happens, this soup should be SS level. ’

The reason why the system still gave an S-level evaluation is probably that the two soups are rated as one.

Take another sip of the clear soup.

There is nothing wrong with the taste, but there is a very obvious flaw that it is not transparent enough! Not bright enough!

This is a very subtle feeling. If it weren’t for the existence of the top of taste, Su Chen believed that even he would never feel this tiny difference!

The taste of clear soup should be very obvious and bright, the kind of freshness that goes from the tongue to the throat, but this kind of freshness will not be as mellow as milk soup.

It will be very shallow and bright.

The soup stock used in the preparation of Huaiyang cuisine and Hubei cuisine is often a pot of chicken soup, which is basically equivalent to chicken essence in terms of function.

But the soup stock of Shandong cuisine is different. Now most restaurants use tap water and MSG as clear soup, and add a spoonful of Sanhua light milk to make milk soup.

For those who know the business, the dishes made in this way really don’t want to be eaten.

Industrial seasonings and soup made with ingredients are completely different.

‘The reason why the soup is not clear and bright is that it is not properly mixed, but my clear soup is clearly clear to the bottom. ’

Su Chen looked at the pot of soup and fell into deep thought.

The method of making this clear soup is somewhat similar to the soup base of boiled cabbage, but the raw materials are slightly different.

‘Review it again! ’

There are four kinds of raw materials, namely elbows, chickens and ducks, and pork bones.

Among them, the role of elbows is to make the soup thicker, chickens and ducks can make the soup fresher, and pork bones can make the soup more fragrant.

‘How can I make it more hanging?’

Su Chen set up a large bucket on the stove again, and put ten kilograms of clean water in it.

Cut the pork elbow along the pork bone twice to expose the elbow bone, and then break the bone with the back of the knife, so that the characteristics of the pork bone fragrance can be brought into play.

After washing the hen, remove the chicken feet, and then cut off all the chicken breast meat, and remove the chicken fat and chop it into meat paste for later use. This is the material for hanging the soup later.

Similarly, the chicken legs are also in this step. In the preparation of Shandong cuisine soup, the chicken leg paste is called red whistle, and the chicken breast paste is white whistle. The main function is to absorb impurities in the soup, making the soup appear clear and transparent.

For the remaining chickens and ducks, all the bones are broken with the back of the knife, and then the two wings are pinned up, so that the preparation work is completed.

Immediately, Su Chen began to make the clear soup according to the recipe in the famous recipe.

It takes at least ten hours to make a pot of top-quality clear soup.

During this period, Su Chen could not leave the practice room, otherwise he would have to start all over again.

Every time he waited for the soup to be made, Su Chen would find other dishes to practice.

Three days of this repeated process passed in a flash.

In the morning of the 14th, Liu Abao got up before five o'clock and came to the 19th floor.

Sure enough, he found that Su Chen had already appeared in the kitchen.

"Boss, President Ling and his team are on their way back. Some of the ingredients cannot be delivered by express delivery, so they brought them by themselves. It is expected to arrive in Jingzhou at ten o'clock in the morning."

Su Chen nodded with satisfaction.

It was the right choice to leave this matter to Ling Shuyu. Everything was just right.

There are many things that I don't say, probably only Ling Shuyu can understand.

"Let's start processing the existing ingredients first. There's enough work to do today."

Liu Abao patted his chest, "I've said hello to Master. He will come over when he arrives in Jingzhou. I don't need to pick him up!"

"Let Bai Xiaobo pick him up. Don't let the old man get lost."

Somewhat unexpected, Lu Yongliang was obviously here to celebrate Cui Yufen's birthday, so why did he come a day early?

Su Chen took out a pair of large intestines from the ingredients sorted in the kitchen. This thing doesn't care about the origin, it's bought from the big market.

"You can process the large intestines first, and process them all."

"Do you want to make nine-turn large intestines? I can do this dish." Liu Abao is still very confident in his Shandong cuisine skills.

Su Chen shook his head and smiled, "Let me cook all the dishes this time. You just need to help me. Oh, yes! When cleaning the large intestine, remove three-tenths of the oil on the surface."

"Huh?" Liu Abao was puzzled, "Boss, the large intestine is eaten for its oily aroma. Are you sure you want to remove three-tenths?"

Su Chen did not explain, but nodded.

Am I kidding you about my SS-level nine-turn large intestine?

At first, Su Chen would not remove the oil on the surface of the large intestine. This was specifically explained in the recipe!

After making the nine-turn large intestine several times, it successfully evolved from A-level to S-level. After tasting it, Su Chen found that it was really delicious!

But there is a problem, it is too fragrant!

It is a good thing for a dish to be particularly fragrant, but this dish is so fragrant that the fragrance covers up other flavors. Every bite only has a strong fragrance, and nothing else.

And this fragrance comes from the oil on the surface of the large intestine.

So when Su Chen repeatedly tried to remove the surface oil and then did it, he found the amount to remove little by little.

After removing three-tenths of the oil, the fragrance of the intestine will be appropriately reduced, making the flavor of the seasoning and the taste of the large intestine more prominent, rather than just the oily fragrance. This is very important and is the super secret to advance to the SS level!

Even the famous recipes have never found it, but they specifically describe: when cleaning the large intestine, do not wash off the oil on the surface of the large intestine.

'Perhaps in that era, people had less oil in their stomachs, and being able to eat this kind of oily fragrance would be more in line with the taste of the masses. '

This is the only reasonable explanation.

Liu Abao was responsible for cleaning the large intestine, and Su Chen began to deal with some seafood. Not long after, Bai Xiaobo walked into the kitchen.

"Boss, do you have an order today?"

Su Chen lifted his eyelids and looked at it. "I definitely can't take it today. We don't have time to take care of other orders today."

"But this order is a bit too much."

"How much more?" Su Chen stopped what he was doing. If the money was enough, he could really take it!

This is delicious!

"Lunch, 2 people, 1,000 yuan." Xiao Bai looked at his phone. He had confirmed this order with the customer repeatedly. As long as Boss Su reviewed it, he could take the order.

"What are your needs?"

Xiao Bai said to the phone, "The customer's needs are to eat at least 3 dishes, and they must be Huaiyang dishes."

Su Chen dropped the sea cucumber in his hand, "Could it be that Fang Chang's father-in-law is here? Have you contacted Fang Chang?"

Fang Chang has not come to the company these days. Every day, the employees in their store are responsible for connecting with the meat supply. He is probably busy with his engagement.

"Ah, then I'll contact Brother Fang first to see if he's his father-in-law."

Su Chen nodded, "Give me your phone, I'll contact him."

Soon Fang Chang answered Xiao Bai's WeChat call, "Hello, Xiao Bobo!"

This is really disgusting. Su Chen glanced at Bai Xiaobo. It shouldn't be like this if he was hurt by a woman, right?

"Mr. Fang? I'm Su Chen."

"Ah? Oh! Boss Su, hehehe! What's up, Boss Su?"

"I received an order today, and the other party specifically asked for Huaiyang cuisine. I wonder if it was..."

"Oh!" Mr. Fang suddenly shouted, "I'm so sorry, Boss Su, I forgot to tell you, my father-in-law came yesterday, and my uncle came too! I said they didn't come to dinner today, and they said they would find a way to solve it. It turns out that they ordered food from you!"

Su Chen sighed helplessly, "How about this, Mr. Fang, explain to your father-in-law. Because tomorrow's engagement banquet is really busy, let's not accept today's meal."

If it was normal, it could be accepted. Three dishes cost one thousand yuan, and those Huaiyang dishes would only take Su Chen an hour or so to make.

But it's not possible now. One thousand yuan is nothing in the order on the 19th floor.

"Okay, I'm really sorry, Boss Su! I didn't know my two fathers-in-law went to your place. I'll call them now."

After hanging up the phone, Su Chen gave the phone to Bai Xiaobo, "Just reject this order. No matter how much money you want today or tomorrow, I won't accept any orders."

With the boss's instructions, Xiaobai nodded vigorously. This matter will be much easier to handle.

Just as Bai Xiaobo left and Su Chen was about to continue working, someone else came!

"Let me see what this is!"

"Huh!" Su Chen shook his hands that had just been wet, "It's wet, so I won't shake hands with you."

It was none other than Lu Yongliang!

"No, no!" The old man waved his hand, "Are you busy? I just got off the car and came here."

Liu Abao stood up excitedly, not even washing the large intestine, "Master!"

"Don't try to get close to me!" Lu Yongliang glared, "Do your thing."

This operation confused Su Chen. The apprentice is trying to get close to you when he greets you

Liu Abao held the large intestine in his hand and was stunned: I'm out of favor!

"Please come this way, old man." Su Chen washed his hands and invited Lu Yongliang to the lounge. Although it was urgent to deal with the ingredients, it didn't matter for a while.

"I thought you would come tomorrow, so I didn't prepare any wine or food." Su Chen took the initiative to make tea for Lu Yongliang. This was sent by Shang Mingke when he came back from Beijing.

The main point is that the wool comes from the sheep.

"I plan to come tomorrow. It's too hot in Beijing! I really can't stay here. By the way, how is your dish prepared?" Lu Yongliang's voice still sounded a little tired.

After all, at his age, riding in a car is a very energy-consuming thing for him.

"It's almost ready. Let's deal with a batch of ingredients today, and make advance preparations tomorrow morning so that we won't be delayed when serving customers at noon." Su Chen said, and after thinking about it, he still expressed his doubts, "Grandpa, do you know Cui Yufen?"

"Yes, of course!"

Su Chen couldn't figure it out, "It stands to reason that Master Cui and I have no grudges in the past and in the present. Isn't it just a discussion of cooking skills with his apprentice? Why is there such a big reaction? If I were to say, there must be someone instigating this. Do you know about this?"

This is Li Mingtao's guess, and later Su Chen also felt that it made sense, but he couldn't figure out who would do such a wicked thing!

Lu Yongliang just took a sip of tea and almost choked, "No, I don't know about this!"

Su Chen smacked his lips, "I don't know who is causing trouble. Master, if you find out later, please tell me. I will never let this person go easily!"

Lu Yongliang put down the tea cup in his hand and carefully observed Boss Xiao Su's facial expression. After making sure that he didn't mean to say this to him, he slapped the table in anger.

"You're right! Anyone can do such wicked things! Whenever I find out about this person, I will go with you to trouble him!"

In fact, in my heart: Withdraw!

Seeing that the old man was on his side, Su Chen breathed a sigh of relief, "Okay! Don't let us know who this person is!"

The two continued to squirt for a long time, and Su Chen finally got to the point.

"Old man, do you know what Master Cui's attitude is this time? Is she looking for trouble or what? Just have a meal?"

Lu Yongliang did not answer directly, "Are you afraid?"

"Hey! How could I be afraid!" Su Chen waved his hands arrogantly, "I've never been afraid of anyone."

"That's fine. In fact, this matter is quite complicated. I guess it's just one thing to show off your cooking skills. If you can't do it well, it's enough to give you a few words of ridicule. Let them get together. There is another big thing. I want to discuss it.”

"Oh?" Su Chen became curious.

"In a few months, the Chinese Cooking Competition is coming. If nothing else, I want to select a few apprentices to participate. In the past, Cui Yufen's birthdays were not so big."

There is also this!

Su Chen had no interest in this competition or anything like that. To be precise, Su Chen wasn't very interested in anything that was about competing for fame and fortune.

After so many years of experience as an anchor, he learned a truth: the more someone stands in the spotlight, the more cautious they have to live. He hates that kind of life.

"I'll tell you what happened later when I'm not busy." Lu Yongliang glanced outside, "Do you need any help in the kitchen?"

ah?

Su Chen didn't understand what he heard, "What do you mean?"

"It's okay for me to start with you. I can't help you with cooking!"

Su Chen was stunned. Will the chef of the state banquet help me?

"What's the matter?" Lu Yongliang looked at Su Chen's expression, "Don't you believe me, old man? Even though I'm older, I still have no problem with you."

"No, no!" Su Chen waved his hand quickly, "If you say yes, then yes!"

If a national banquet-level chef can be added to the kitchen, it will be much easier to handle it. Not to mention the preparation time of a day, an afternoon is enough!

The two hit it off immediately, and immediately rushed to the kitchen. When they walked to the office area, they only heard the voices of two men talking.

Su Chen followed the sound and looked at the man standing at the elevator entrance.

Isn't that Brother Fang Chang's father-in-law, Jiang Wensheng?

burst!