Food Customizer

On the 13th, Jiang Wensheng and his family came to Jingzhou from Yangzhou.

However, the groom's family, Brother Fang Chang's family, had prepared a family dinner that day, and the two brothers couldn't refuse.

It was early in the morning the next day, and Brother Fang Chang had actually prepared a meal at home, but Jiang Wensheng decisively refused.

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He also said that he wanted to take his brother to Jingzhou for shopping.

In fact, the two people went straight to the development zone from the hotel and sat downstairs for more than an hour until Bai Xiaobo, the product manager of Meili, rejected their order.

Jiang Wusheng was puzzled, "Why does this company still refuse customers to eat? Does it make any money?"

Jiang Wensheng had promised that he would let his brother experience Boss Su's Huaiyang cuisine first during this lunch, but he was stunned this time.

"It's because I have something important to do so I can't open the business today. I guess I'm just preparing for Yuanyuan's engagement party tomorrow."

Jiang Wusheng expressed his understanding, but at the same time he didn't understand. "They don't have anyone left? Do they have to let the boss prepare it himself?"

Vincent shook his head, also not understanding, "Well, let's go up and have a look. It doesn't cost any money anyway!"

The two hit it off immediately.

Having been here once before, Jiang Wensheng was quite familiar with this place, so he followed the elevator straight to the 19th floor.

"It's right here. Look, there's a photo of the boss and Master Lu!"

Jiang Wusheng stood at the elevator entrance and looked at the photos hanging on the wall and another framed magazine. "Okay, this boss's steamed Wuchang fish has a Hubei recipe? That recipe is the official recipe of Hubei Province." Right?"

Jiang Wusheng knows a thing or two about this recipe. If it were other dishes, it would be easier to say, but this steamed Wuchang fish is Lu Yongliang's specialty. This boss Xiao Su actually squeezed Mr. Lu's recipe down and put his own up?

Wonderful!

"That's right." Jiang Wensheng didn't have that recipe when he came last time, and he was a little shocked when he saw it now, "Heroes come from young! Brother, if you also think Boss Su's Huaiyang cuisine is good, maybe the museum can also There is a place for him.”

"Hey." Jiang Wusheng waved his hand.

The museums are all set up for old antiques. What's wrong with people entering museums at such a young age?

On the other hand, you can do something about the character history, but the prerequisite is that the boss Xiao Su is really that good. Anyway, in our Huaiyang cuisine, no matter where you come from, everything depends on the technique!

You are the emperor and I want to be in the character magazine, but I don’t have the method, so don’t talk about it!

This was also Jiang Wusheng's original intention when he founded the museum. He just wanted to leave the last piece of pure land for the inheritance of Huaiyang cuisine, and keep it forever, without being polluted by commercialization!

The two of them looked at the door for a long time. As they walked towards the door, they happened to look at the two people standing there.

"Mr. Lu?" Jiang Wusheng said subconsciously.

"The one next to you is Boss Su." Jiang Wensheng looked at the young man from a distance.

What the hell is this day? Why is Mr. Lu here too?

It stands to reason that Lu Yongliang and Jiang Wusheng are the same generation, but Jiang Wensheng is relatively young and most of the time he regards himself as a junior in front of Lu Yongliang.

His elder brother and Lu Yongliang were all chatting and laughing in the kitchen of the State Guesthouse, and he was able to become famous in the Huaiyang area. Now that he could see two living chefs, he was inevitably a little shocked.

The young man at the door seemed to have noticed the two brothers, and waved from afar, "Mr. Jiang!"

Jiang Wensheng took his brother's arm and said, "Let's go."

When the four of them met for the first time, Lu Yongliang let out bursts of hearty laughter, "Old Jiang, what brought you here? Is it possible that you are also here to celebrate Master Cui's birthday?"

Jiang Wusheng knew something about Cui Yufen.

"That's right. My niece is getting engaged tomorrow at Boss Su's shop. Didn't I come over in advance to take a look?"

Lu Yongliang gave a thumbs up, "Then you have come to the right place. Boss Su's craftsmanship will definitely satisfy you!"

Jiang Wusheng said hello to Su Chen and immediately held Lu Yongliang's hand, "Let's go and catch up on old times! Say goodbye to Yangzhou. We haven't seen each other in more than ten years, right?"

Lu Yongliang's expression was also quite deep. At their age, the loess was buried up to their necks, and old friends were missing every time they met. He said with emotion, "It's been ten years. Last time we got together in Yangzhou, Qiu Sheng was still there. Why"

Jiang Wusheng also lowered his head and sighed.

People, when their peers start to die, they will feel that their time is running out.

Lu Yongliang patted Jiang Wusheng's hand, "I won't leave Jingzhou this time. There is plenty of time to reminisce about the past. Now I have to help Boss Xiao Su in the kitchen. Lao Jiang, you need to rest first."

"What the hell?" Jiang Wusheng glanced at Su Chen with wide eyes, "He's the one to do it? No, you mean, he's helping you do it, right?"

He felt that he might have heard wrongly.

He was thinking that Lu Yongliang had a good relationship with Boss Su, but he and his niece actually had to go to battle in person for Cui Yufen's birthday!

In this case, the 10,000 yuan of delicious customization is worth it. After all, the dishes are all made by state banquet masters, and they cannot be measured by money.

Lu Yongliang smiled, "You heard me right. It's me. I'll help Boss Su. I don't need to be good at cooking. It's good if I can help."

"Hiss!!!" Jiang Wusheng took a breath of air, still a little unbelievable that this was true.

"Okay, okay, you two brothers, rest, I'm going to go now! Don't delay Boss Su's business."

Lu Yongliang said and went to the kitchen with Su Chen.

These words sounded strange to Jiang Wusheng's ears. How old was this boss Su? Why did he feel that Lu Yongliang was like an ordinary person in front of him?

As everyone knows, this is what Lu Yongliang really thinks in his heart.

We craftsmen don’t care about age, we only care about craftsmanship.

Whoever's craftsmanship is good, it's never too much to call him "senior"; whoever's craftsmanship is inferior, just step aside and that's it!

Seeing Lu Yongliang and Boss Su going to the kitchen, the two brothers looked at each other with big eyes and small eyes. The shock in their eyes said everything.

"Let's take a look?" Jiang Wensheng asked.

Jiang Wusheng thought for a moment, nodded and said, "Let's go! Let's take a look too!"

The two of them simply followed into the kitchen. Anyway, the purpose of coming this time was to watch Boss Su cooking, so now it was considered preparation work in advance.

It doesn’t hurt to take a look!

As soon as he walked into the kitchen, Jiang Wusheng was surprised by the piles of various ingredients piled on the floor and the cabinets full of them.

There are all kinds of chicken, duck, and fish, and even all kinds of seasonal vegetables that are rare in the north are also available. Jiang Wusheng looked at the lively mandarin fish and said, "This is definitely not raised locally!"

Su Chen put on gloves and prepared to handle the chicken, "Yes, I asked my employees to buy it from Shandong Province. The seafood there is all bought from Yantai."

Tsk!

Jiang Wusheng nodded in admiration, "No wonder you dare to charge such a high price, that's how it is! The soil and water support a person, and just buying the ingredients from the origin is enough to be serious. Is there anything else I need help with? Being idle is also idle.”

Good guy.

Su Chen's movements on his hands paused.

Brother Fang Chang had talked before. His uncle was once a state banquet chef, but later he devoted most of his energy to the museum and gradually stopped helping with the cooking.

So to say

Today, there are two state banquet chefs helping him in the kitchen, and Liu Abao, a senior technician, plus the owner and chef of a time-honored Yangzhou brand?

This lineup is a bit scary!

‘We really can’t lose this face, we can’t afford it! ’

Su Chen tried his best to calm down his mood, "I'm sorry for bothering you, seniors."

"Anyway, people like us like to stay in the kitchen all our lives. If you really let me go outside and wait, I will feel sick!" Jiang Wusheng said with a smile.

I don't know if it was because of Lu Yongliang, but he always felt that he and Boss Su were very close, and Mr. Lu had already done something for him, so he didn't lose his share by helping.

In this case, Su Chen no longer refused.

He threw out two pieces of paper and said, "This is the list of dishes I prepared for this birthday party and engagement banquet. I'll just trouble you to deal with it according to this!"

Four people gathered around the operating table.

Jiang Wusheng picked up the Huaiyang recipe book, "Lion head, boiled dried shreds, squirrel fish."

Jiang Wensheng said, "This is my special request. These three dishes are definitely extraordinary in Boss Su's hands!"

The more Jiang Wusheng looked at the dishes that followed, the more shocked he became.

There are twelve dishes in total, and the remaining nine dishes are signatures in any Huaiyang restaurant!

As long as you can do one well, you will definitely be able to open it in Yangzhou!

Boss Su actually wants to do so much at once?

"Okay, let us brothers handle the ingredients for Huaiyang cuisine!" Jiang Wusheng can't wait to see Boss Su's craftsmanship!

He did not have any intervention in the preparation of the dishes this time, but only helped with some simple ingredients.

Simple tasks such as cutting pork belly into the required size.

Lu Yongliang held another list, "The ingredients for Shandong cuisine are just the three of us?"

Liu Abao happened to be a senior technician who was familiar with Shandong cuisine. In order to compete with Cui Yu, Lu Yongliang secretly learned from Shandong cuisine.

Su Chen breathed a sigh of relief.

I feel comfortable this time!

With so many people helping, I feel a thrill of winning without a fight!

The work in the kitchen gradually started to get on track, and Su Chen became more relaxed, but he still needed to observe from time to time.

Even if you are a state banquet master, the processing of some ingredients is different from what you need.

It has to be said that the master of state banquets is the master of state banquets. Whether it is Jiang Wusheng or Lu Yongliang, they are particularly particular about handling ingredients.

Take the pot-roasted elbow as an example. Lu Yongliang used a knife to scrape the hairy roots of the elbow and washed it with water. Then he wrapped the elbow in plastic wrap and put it in the refrigerator. There was a label on it, indicating that it was used for cooking. Ingredients for what dishes to make.

Originally, Liu Abao wanted to help cook the elbows, but Lu Yongliang stopped him. Since he was the first person, he would only do the basics. When it came to turning on and off the fire, he had to leave it to the chef.

Unless it's something absolutely simple, and the chef explains the situation, you can do it.

This is the rule of their chefs in Hubei Province, and no one can change it.

After all the ingredients were processed, it was almost noon.

Originally, according to Su Chen's calculations, it should be done in the afternoon, but now that there are more people, the speed will naturally be faster.

"Thank you everyone. I can do the afternoon work by myself. Let's go to the second floor to have some food first."

Lu Yongliang washed his hands and dried them, "You don't have to pay for this lunch, right?"

Su Chen shook his head speechlessly, knowing that the old man was joking with him, "I'll treat you, let's have a simple meal."

The Jiang Wusheng brothers also cleaned up, looking forward to this so-called simple meal.

I didn't expect that I couldn't eat the lunch I paid for, but I could eat the free lunch!

It's really strange.

Before the few people left, Jiang Wusheng paused, "It's not easy for everyone to meet, how about we take a group photo?"

Liu Abao came over excitedly, "Okay, okay! Take a group photo!"

Not to mention my own master, being able to take a group photo with the master of Huaiyang cuisine is really something to brag about in the chef circle!

"That's fine." Lu Yongliang stood at the door of the kitchen, "Abao, take a photo with your mobile phone!"

Liu Abao: ? ? ?

No, Master, aren't we taking a group photo together?

What do you mean I take a photo with my mobile phone?

"What are you standing there for? Hurry up!" Liu Abao's legs went weak as soon as Lu Yongliang waited.

He quickly opened his mobile phone, "Stand up!"

After the four people declined several times, Su Chen and Lu Yongliang stood in the middle, and the brothers Jiang Wensheng and Wusheng stood on both sides.

When taking pictures, the three masters gave a thumbs up to Boss Su's position.

Tsk!

After the photos were taken, when everyone went to the second floor, Su Chen deliberately walked at the end.

"Abao, send the photos to Shu Ting later, and ask her to make a big one, frame it, and hang it up next to the previous one at the door!"

Liu Abao felt resentful.

I thought to myself, you guys are having fun, taking photos and giving thumbs up, and now you want to hang the photos up, don't you treat me as a human being?

Besides, boss, didn't you look down on this kind of behavior before? The photos of my master and you were thrown in the garbage dump, how could this be

Abao didn't know what Su Chen was thinking.

He was also excited!

This photo doesn't have any other big functions, but it can definitely ward off evil spirits when hung at the door. Those who want to find trouble will think twice before they find trouble.

The uncle's visit to the store is a typical example!

If Liu Abao hadn't taken a photo with Lu Yongliang, he might have to cause trouble later.

Several people followed Su Chen to the second floor. Lu Yongliang looked at the sign at the door and walked around inside.

"Okay, Boss Su, how long have you not seen it and you've opened a branch? This small dining table is good. With you, the children can eat it with confidence!"

Jiang Wusheng listened to Lu Yongliang's nice words and thought that he couldn't fall behind. Although he didn't know Boss Su's background, he must be good to be flattered by Mr. Lu!

He immediately followed and said, "Children's taste buds are the most sensitive. Food that can be loved by children is definitely top-notch food! Boss Su really tests his craftsmanship all the time!"

Liu Abao:? ? ?

It was fine just now, how come everything changed after the second floor came?

I am the chef of the second floor! Are you guys mistaken?

Going further in, everyone came to the kitchen naturally. Generally speaking, there are not many things prepared here.

Especially on Saturdays and Sundays, almost no ingredients are prepared in advance, just a few big elbows stewed in the bucket.

"Nothing to prepare in advance, let's just eat something simple."

Su Chen rolled up his sleeves and prepared to start working.

The ready-made ones are big meat buns, which take less than half an hour to make a basket.

It is not so good for cooking, mainly because most of the ingredients are on the 19th floor, and those cannot be moved.

And today is Saturday, Fang Chang did not send fresh meat, and it would take too long to send it now.

Tea eggs are OK.

Su Chen thought about it for a while, and the buns and tea eggs alone were too shabby.

Then let's have another one

"Please take a seat first, I'll finish it in an hour at most!"

"How can that be possible! How about we help you with the cooking?" Lu Yongliang's real purpose was not to cook, but to watch Boss Su cook.

"No, no." Su Chen waved his hand hurriedly, "It's a simple meal, nothing complicated. Just sit down."

Steamed buns, tea eggs, and stir-fried noodles. The other dishes are too troublesome. There are meat, noodles, and soup. Although it's not rich, it's better.

All of them are S-grade! ! !

All the curious babies were settled on the dining table outside, and Su Chen was alone in the kitchen.

There's nothing to say about the big meat buns.

No one can help with this thing, even though Su Chen carefully explained all the key points to Liu Abao on the day when those people went on a business trip.

But what he made still didn't reach the SS level.

In Ling Shuyu's words at the time: It doesn't feel like there is much difference, but there is an indescribable difference.

Very strange!

It turns out that without the Peak of Taste, it is impossible to make the dishes reach SS level.

Of course, Su Chen put the elbow on the cutting board to remove the bones, and then put it into the pot and turned on a low fire.

At the same time,

his mind settled, and the whole person appeared in the food practice room.

"I haven't made stir-fried noodles for a long time. Can it also break through to SS level?"

If this is true, it would be interesting.

Su Chen quickly summoned flour, green onions, eggs and so on.

If you want to go further, you have to try the original S-level silence first. What is the silence method!

While Su Chen was studying in the practice room, Ling Shuyu and others took a taxi from the station downstairs of Delicious Lai Company and finally came back.

"Take the things upstairs first, and those who want to rest can go and rest." Ling Shuyu said.

While speaking, she glanced at the gate downstairs.

There were two middle-aged men standing there, who looked about fifty years old. From time to time, they looked at their mobile phones and then looked at the top of the building, as if they were looking for something.

However, Delicious Lai has become quite famous in the city recently, and this situation is not uncommon. Ling Shuyu did not take it to heart.

Instead, he took everyone back to the company.

At the door.

"Big Brother, is this really appropriate?"

"What's inappropriate! Let's go ahead first. Anyway, there are so many brothers and sisters, and it's impossible for them to drive here. Just tell Master that we will book a hotel first!"

"Yeah, then shall we go up now?"

Big Brother thought about it.

"Let's go up and take a look! We have so many people eating tomorrow, so we must prepare in advance today. Let's go and check the situation first, at least see what dishes are prepared for us, so that we can deal with it when the time comes!"

"Oh! What else can be prepared? I checked online. There are only a few employees in this company, and there is only his boss. It is impossible for him to be busy."

The eldest brother nodded, "Don't say it, you will know when you go in!"

The two disappeared at the door together, and went straight to the 19th floor according to the address left by the other party's product manager on WeChat!

Chapter 2 Sorry for being late.