Food Customizer

Hearing what Lao Wu said, the other brothers were suddenly stunned.

Why did you realize this just after hearing Boss Su’s comment? What can you understand from this?

Lao Wu looked at Su Chen eagerly, "Boss Su, you mean that this sea cucumber roasted with green onions should be kept on medium heat when thickening it. In addition to thickening the sauce, it should also be flavorful, so that it can be used as a side dish. This dish will be advanced if it doesn’t drip juice!”

Su Chen was startled, this Lao Wu had a good understanding.

He did mean this, but in fact it was quite difficult to do this. Su Chen was also confused by this last step when he was in the food practice room.

Because the time to thicken the gravy and absorb the juice is actually very short, and all the flavors that should be absorbed have been absorbed, so what should we do?

Later, Su Chen thought of a method, which was to use low heat.

If you continue to lengthen the thickening time, you will need to shorten the previous cooking time accordingly. By increasing or decreasing, you can achieve the effect of leaving no juice after eating.

The so-called no juice left after eating does not mean that there should be no dripping of juice when picking up the vegetables. In fact, the main purpose is to blend the flavors of the gravy and sea cucumber.

There are many similar failure cases. For example, at the banquet in the north, there will be a rice-treasure porridge made of glutinous rice. The rice-treasure porridge without soup is also called cold cake.

A thickening method is used to pour a layer of sweet sauce on the surface of this dish. It is difficult for a not very good cook to master this step.

It tastes sweet in the mouth, but after the sweetness, the cold cake below is bland and tasteless. It is a very typical failure case.

Although Lao Wu said he understood, he only understood half of it. Su Chen didn't bother to remind him. After all, even if he said it, he might not be able to do it, and he seemed to be a troublesome person.

But what Lao Wu said is different in other people’s ears!

Especially Wang Peixin, he suddenly recalled what Su Chen had said to him in the kitchen of Cuihua Building!

Not just a few words, he even saw Su Chen making fried chicken in the kitchen with his own eyes!

"I seem to have realized it too!"

The senior brothers looked at Wang Peixin who suddenly spoke. The Seventeenth Old Man tugged at him and said, "Young man, please stop making noise and I didn't comment on your food. What's wrong with you?"

"I really understand!" Wang Peixin said unconvinced, "The key to the reason why the sauce-fried chicken can be filled with oil without leaving any juice on the plate is the explosion at the end when the juice is collected!"

"With the different concentrations of gravy, the required heat is also different, but when we usually make it, because the juice is collected very quickly, we don't even think about this problem. This step needs to be completed in just a few seconds. , Boss Su adjusted the heat no less than three times in just a few seconds!"

"That's why I can make the oil flow without leaving any juice! I really realized it!!!"

hiss!

Everyone was a little surprised, can anyone understand this?

This is not just a matter of enlightenment. If you go back and practice what you have learned, it will be a qualitative improvement in your cooking skills!

Su Chen was still a little stunned. Wang Peixin was still dissatisfied with him at that time, but now he suddenly realized it?

What he said was true.

But Su Chen knew that the proficiency of explosion was the most painful skill for him to improve. He practiced it for five seconds in the gourmet training room for more than ten hours at that time!

Five seconds at a time, more than ten hours, what is this concept?

This is a concept that cannot be learned in ten or eight years!

So, it’s useless to realize it, just go home and practice slowly.

Seeing that Wang Peixin also realized it, the others were a little jealous, and another junior brother came over hurriedly, "Boss Su, try the sweet and sour carp I made, and let me realize it too!"

"Get out of the way! Boss Su, Boss Su! Try the braised prawns I made, I want to realize it too!"

"This is a box of tofu I made. Boss Su, please give it a try. I will die if I hear it in the morning! I must understand it!"

Gan!

Su Chen looked at the crowd gathered around in horror, I have to take the main responsibility for your death!

Cui Yufen watched this scene as if watching a play.

Make a fuss, make a fuss!

Young people have to make noises. Only by making noises can they be energetic and make progress!

It was supposed to be a large table of dishes prepared for Cui Yufen, but in the end, Su Chen tasted them one by one, using the characteristics of the peak of taste to briefly discuss the shortcomings of each dish.

People gradually calmed down.

After everyone sat down again, each of these brothers looked thoughtful, as if they had really realized something.

Cui Yufen looked at Su Chen with a smile, "Boss Xiao Su, this is probably the best gift I have received today. There is nothing more exciting than seeing my apprentices improve their cooking skills at this age. People are relieved.”

Su Chen now felt that Master Cui was no longer so annoying, "Teacher Cui, don't worry, your lineage is actually quite good in the country."

I didn’t say the second half, just don’t meet me.

These chefs are worthy of being the chefs of major restaurants. Basically everyone can cook several A-level dishes smoothly.

This is definitely enough.

Regarding coming to Jingzhou to celebrate her birthday this time, Cui Yufen felt that she was really in the right place. Not only did she appreciate Su Chen's craftsmanship, she also had a lot of insights when Su Chen gave instructions to his apprentices.

I just feel that some of my previous methods were really inadequate. If I could make some improvements, the texture and taste of the new dishes could be even better.

Although the original purpose of coming here was to find a place for his apprentice, his skills were indeed inferior to others, and there was nothing to argue with. Cui Yufen observed that Su Chen was not the kind of person to care about this matter, so he simply stayed there for a few days. In the mutual compliments, the two sides invisibly turned their hostility into friendship.

The big meal lasted until about one o'clock in the afternoon.

When they were about to finish eating, Cui Yufen chatted with Lu Yongliang about the competition.

"I heard that Sichuan Province has also sent a few juniors with good skills to participate?"

Lu Yongliang lives relatively close to Sichuan Province. "I've also heard about this. This competition has been well publicized and has received a lot of attention from around the world. The heirs of all major cuisines are ready to take action!"

Jiang Wusheng asked curiously, "It is said that if you get the ranking in this competition, the reward will be quite generous?"

Lu Yongliang laughed loudly and said, "The reward is just that, not much money. The key is publicity. Being able to promote your own cuisine to the world means that you will use this cuisine more when receiving foreign guests in the future. This is very important to the chef." It’s a supreme honor!”

Cui Yufen agreed very much. She suddenly thought of something, "Boss Su is so skilled in craftsmanship, why not also try to participate in this competition?"

Lu Yongliang slapped his thigh, "Yes! I just thought about letting Abao go, but now I see a master in front of me! Boss Xiao Su, if you go to participate, I don't think anyone can take away this championship!" "

Su Chen held his forehead, feeling very ashamed.

He really had no interest in this stuff. First of all, Su Chen thought it would be silly to hold a cooking competition.

Wen Wu is the first, Wu Wu is the second.

Food is culture, and for a thousand diners, there are a thousand big meat buns!

You are like He Shuting. No matter how delicious she thinks these big meat buns are, even if they are SS-level delicious, she can only eat two at most. From the third one onwards, she will only eat the skin and not the fillings.

People don’t like eating meat, so what can be done?

The same goes for competitions. Judges are also human beings, and people have preferences. If the dishes made by a certain chef just meet the taste of the judge, he may be able to score a higher score.

If Zhang Li is asked to be the judge, she won't care which chef makes your dish. Anyway, it is delicious and she will give you full marks!

"I am too busy with a lot of things in this company, so I still won't participate in competitions or anything like that. If they go to participate, I will cheer them on on the TV!"

Lu Yongliang and Cui Yufen looked at each other, and they both thought in unison, is this boss Xiao Su very short of money?

"It would be a pity if Boss Su doesn't participate." Lu Yongliang said, "I just don't know where the seed contest is this time? Have you heard about Yufen?"

"It seems to be in the capital." Cui Yu is in the capital and has better information than Lu Yongliang.

Su Chen was not interested in the dishes on the table, and he felt bored listening to them chatting about the competition for a while, until Jiang Wusheng suddenly said, "By the way, Boss Su, I see you look like an old acquaintance of mine." It looks like we are destined. How about you take a job as honorary director of my museum?"

What the hell?

"What is an honorary curator?"

Jiang Wusheng smiled and said, "Actually, it's nothing, it's just a name. When you are not busy and have time, come and sit in our museum and have tea or something."

Is there such a good thing?

Su Chen wanted to agree immediately. Although it was not a substantial position, the title of 'Honorary Director of Xia Guo Huaiyang Cuisine Museum' still sounded pretty awesome.

With a few more titles like this, Su Chen can be like Long Ma when introducing herself to others. You don’t care what my name is, I’ll give you a bunch of titles first!

Just when Su Chen was about to agree, Lu Yongliang suddenly intervened, "How can Boss Su agree to you? Last time I invited him to be the honorary president of our Hubei Province Cuisine Association, he didn't agree yet. Why, Boss Su, do you want to stop thinking about it this time?”

Su Chen:? ? ?

No, old man, when did you invite me?

Your special mother wanted to take me as your disciple!

"Hiss! Now that I think about it, I just remembered one thing. Our Jingcheng International Hotel still lacks an honorary executive chef. I don't know about Boss Su."

Su Chen is really stupid this time. Master Cui, you are also fooling around, right?

Why are you adding a reputation? Are you trying to trick me?

If Jiang Wusheng was the only one, Su Chen wouldn't think anything of it, but suddenly three people said this, there must be something fishy in it!

At the critical moment, Su Chen glanced at his vibrating phone and said, "I'm sorry, everyone."

It's Ling Shuyu's phone number!

This girl is in the kitchen, what else are you calling?

"I agree to them, but there is one requirement. I must get a letter of appointment from the other party's unit."

When I picked up the phone, I heard Ling Shuyu's voice.

"Boss, this matter is of great importance, please agree!"

Su Chen really didn't know much about the reputation and dishonor of this person, but he thought that Ling Shuyu would not harm him. After hanging up the phone, he looked at the three masters with a smile, "Do you have a letter of appointment?"

"Of course!" Jiang Wusheng said, "Our museum is a formal unit approved by the local government, and all the procedures are in place. You can rest assured!"

"So are we." Lu Yongliang and Cui Yufen said at the same time.

In this case

Su Chen made a very embarrassed expression, "It's hard to refuse such kindness, so I'll do it!"

Lu Yongliang looked at Su Chen.

This kid is obviously a good person sometimes, but why do you always want to beat him up sometimes? Why don't you just pretend to be like this?

A pleasant dinner ended with everyone taking a group photo.

A reception banquet that was thought to be a big fight turned into a dinner party to make friends, and Su Chen inexplicably got three more titles of unknown use, which was very strange.

Until about three o'clock in the afternoon.

Brother Fang Chang brought Jiang Yuan to Su Chen's office with a look of resentment.

"Ah! I'm so sorry! What happened today"

Brother Fang Chang sighed, "Boss Su, I can't blame you for this. After all, my father-in-law and uncle are also very happy."

Because of what happened at noon, Jiang Wensheng and Jiang Wusheng seemed to have forgotten one thing. Today is Brother Fang Chang's engagement party!

As a result, those old guys said they still didn't feel satisfied after lunch and wanted to go to Cui Yufen's hotel to continue chatting about the game.

The Jiang brothers, who originally had no interest in this competition, also went there. They suddenly felt that Huaiyang cuisine chefs could also participate. Even if they didn't get a place, it would be good to at least show their faces in such a competition!

This leaves Brother Fang Chang in a daze when he comes to the company to work alone!

Jiang Yuan hugged Brother Fang Chang's arm, "Hey, engagement is not marriage. Every girl hopes to have a luxurious wedding, and engagement is not included. As long as the family is happy, everything else doesn't matter!"

Brother Fang Chang still felt a little sorry for his girlfriend, but he could only sigh and nod.

Fortunately, Brother Fang Chang's parents were more reasonable. After seeing the Jiang brothers going about their business, they knew that today's meal was good enough to eat, so they went home near noon.

They booked another restaurant in the city, saying they wanted to make up for Jiang Yuan's engagement party.

Anyway, the so-called engagement means that the parents of both parties sit together and communicate with each other to finalize the matter.

Fortunately, the cause of this incident did not lie with Su Chen. Su Chen still said with great regret, "I wish you both a happy engagement! Well, Fang Chang, please go to Liu Shengnan later to talk to her about the refund. I will tell her Say hello."

"Okay! But Boss Su, you have to remember that you owe me a meal!"

Su Chen waved to him, "Let's go quickly, remember."

After Brother Fang left, Su Chen sent a message to Liu Shengnan.

[Give Fang Chang a refund for the engagement banquet, and by the way, on behalf of the delicious food, I’ll cover a portion of it, maybe a thousand yuan. 】

Whether you have more money or less, it all depends on your preference.

And judging from the family income in Jingzhou, only the uncle will give a red envelope of 1,000 yuan at an engagement party, and other relatives will only receive 3,500 red envelopes, which is considered a relatively light-hearted area.

Su Chen's red envelope of one thousand is not too bad.

Moreover, Brother Fang Chang is also an in-depth partner of Meili, so this kind of consideration is very necessary.

After sending the message, Su Chen returned to the recliner and exhaled comfortably.

Cui Yufen's matter was finally settled. He was a little curious as to why Ling Shuyu had to agree to it.

Then he called Ling Shuyu.

"Boss? I can't get through now. Can you come over?"

Ai?

I asked you to come to my office, but you asked me to come to yours?

What is this rule?

No, we must educate Ling Shuyu today!

This guy is getting more and more arrogant now. He actually dared to unite with other employees that day to lock me in the kitchen and make steamed buns for them?

Too much, too much!

Su Chen tightened his belt, put on his suit jacket and walked towards the second floor.

When I walked to the door of the office, I heard a conversation inside. The voice sounded quite familiar.

"Director Li?"

When Li Mingtao saw Su Chen coming, he hurriedly stood up and gave up his seat, "Boss, sit down quickly!"

Su Chen pointed to another chair while sitting down, "You can sit down too, we are friends now, there is no relationship between superiors and subordinates. What's the matter, do you have something to do today?"

Li Mingtao looked embarrassed, "I have something to do, so I asked Mr. Ling to do something for me."

Ling Shuyu said seriously, "I can't make the decision on this matter. I'll do whatever the boss says."

Li Mingtao poured the freshly brewed tea for Su Chen, "Boss, that's what happened. Since Mr. Ling left, Xinghui's design department has a new director who airborne from the capital."

"Isn't this good?" Su Chen took a sip of tea.

Delicious!

"But recently, the boss of Xinghui took an order. You should have heard about it. The Xia Qing Tournament will be held in Jingzhou."

What kind of competition is the Summer Youth Championship?

Su Chen really didn't know.

Seeing Su Chen's confused look, Li Mingtao explained, "The Summer Youth Games is a relatively unpopular competition but it is also world-class!"

"Hey!" Su Chen shook his head, "There are too many competitions now. One in winter, one in summer, one for adults, one for minors, and now a young man shows up. I really can't remember it."

Li Mingtao laughed awkwardly and said, "I can't remember. Didn't Jingzhou Chuangwen this year? They fought for a competition venue and had a week-long competition. Xinghui's boss got part of the design target for the competition venue, but The new director was not very effective, so he

"So you want to ask Ling Shuyu to help with a design?"

Li Mingtao nodded, "The quotation is okay. But you must agree."

Su Chen stood up and waved his hand, "I don't care about this matter. If you are not busy, just take it. Just treat it as increasing your income. Anyway, our salary is not high. You can decide for yourself."

Since there is something going on here, Su Chen is not in a hurry to ask the honorary president what's going on.

Humming a little tune, he returned to the 19th floor.

Liu Abao made some lunch for several employees. A group of people were eating in the cafeteria, and laughter could be heard from time to time.

Ling Shuyu was talking about private work with Li Mingtao downstairs.

And my boss Su, hehe!

There is nothing to do today, but I accidentally made 40,000 yuan in my pocket, which made me a little irritable!

I returned to the office and turned on the music software on the computer, and then covered the recliner with a thin blanket.

The volume of the 2,000 yuan Harman Kardon was turned up to 30%, and beautiful singing came from it.

'Who is knocking on my window'

'Who is touching the strings'

Su Chen also fell asleep gradually in this comfortable environment.

The second update will be later. There is another thing I need to say.

On the 5th of next month, I got the editor's recommendation. If you want to get some coins, invest quickly, it's the last chance! If you get some, just give me a reward, hehehe!