Food Customizer

Su Chen's mean smile turned into a pretense of strength in the eyes of the employees.

The boss is so brave. You still want to carry it alone? So what if he says it, we won’t laugh at him!

Bai Xiaobo sighed secretly.

Zhang Li saw the boss walking over with a smile on his face.

‘The boss is so strong! ’

The same goes for He Shuting. She uses her peripheral vision to look away from her boss from time to time, but she is also afraid that her boss will find out about her behavior.

‘I really want to show my boss some love! Give him a shoulder to lean on! ’

Su Chen didn't know the inner workings of these stupid employees at all, so he strode towards the kitchen.

As for what Liu Shengnan said about setting up a stall, this can be used as a backup option.

The main reason is that Su Chen feels that when he sets up a stall, his style of painting will be a bit novel. If there are other better ways, he will not choose this for the time being.

Well, this time I came to the second floor. In addition to tasting yellow beef, I also worked together to see if there were other ways.

It just so happens that I can take advantage of the company's renovation period to make some extra money and complete the task at the same time. It's so fun!

I glanced around and didn't see Mr. Ling. As expected, he went to buy groceries for himself.

It seems that we can only wait for Mr. Ling to come back before discussing the matter of selling things.

Su Chen walked into the kitchen and saw Zhang Heping eating buns.

"Such delicious steamed buns are out of stock today! His grandma's, the decoration is really affecting the business!"

Su Chen also brought over a bun. He hadn't had breakfast yet.

"How have you been these past few days? Are you still used to it?"

Zhang Laoer's mouth was stuffed with big meat buns, "I'm used to wandering around, so it's easy for me to adapt."

Su Chen found a stool and sat down, thinking about how Zhang Heping was also a Shandong cuisine chef. Although he was only proficient in two Shandong cuisines, many of the techniques were actually similar, which was enough to talk about.

"Second brother, let me ask you something."

Zhang Heping swallowed the bun before speaking, "What's wrong?"

"Can you make stir-fried yellow beef?"

Zhang Heping was stunned for a moment, then asked, "Can't children eat this kind of food? I can make it." After saying that, he forced out an ugly and flattering smile, "It's definitely not as delicious as what you cook!"

This dish was spicy, so Zhang Laoer subconsciously thought that Su Chen wanted him to add this dish to the small dining table recipe.

"Oh, what do you usually do?" Su Chen asked.

Zhang Heping thought for a while, "Just marinate the beef, then slide the beef into the pan, stir-fry the chili pepper, celery and coriander, and finally return the beef to the pan to adjust the flavor."

Su Chen nodded.

No problem, this dish is basically done in the same way.

When he was confused before, he watched a lot of videos on the Internet. Some chefs would add water when marinating meat, but this would produce a lot of juice when frying.

Although there are many methods, the core is basically the same.

Seeing that Su Chen stopped talking, Zhang Heping continued to eat his breakfast with his head down, and at the same time took out his cell phone that kept ringing.

[Delicious staff ② group]

When did such a group pop up?

[Liu Shengnan: I personally suggest that as company employees we are obliged to help our bosses solve their problems. The boss himself is embarrassed to say that he wants to carry it alone, so we must not sit idly by and ignore it! 】

[He Shuting: / Thumbs up. Sister Katsunan, tell me what to do, I will always follow your footsteps! 】

[Ling Shuyu: What are you talking about? What happened to the boss? 】

Zhang Heping operated the mobile phone with one hand.

[Zhang Heping: Just make your decision, and I will just follow suit when the time comes. 】

[Zhang Li: How about we set up a stall with the boss? I can shout loudly! 】

[Ling Shuyu: What on earth are you talking about? 】

Poor Shu Yu, still no one answered her question.

Liu Shengnan quickly expressed his opinion in the group.

[Liu Shengnan: I just saw it. The boss actually can't let go of his figure, but it's true. After all, he is the boss, so how can he set up a stall himself? 】

[So I have an idea. Since the boss wants to give us a holiday, he can secretly set up a stall by himself. 】

[Then why don’t we take the initiative to set up a stall ourselves and then ask the boss for a favor. In this way, the boss's face is saved, and we can also help the boss. Isn't it the best of both worlds? 】

I saw a large paragraph of text in the group.

[Ling Shuyu: No, what on earth are you talking about, what kind of boss, what kind of stall? Is Boss Su going to perform as a performer? 】

After Liu Shengnan posted it, there were immediately a bunch of [agree] messages below!

After getting everyone's following, Sister Shengnan immediately started assigning tasks.

[Liu Shengnan: Bai Xiaobo, you are responsible for buying a stall truck now, and then install the stall truck with Master Zhang. You keep the money yourself, and when you're done, you can get the tickets and ask me to reimburse you. 】

[Zhang Li, now go to the cultural store to print a sticker. Connect the specific size to Bai Xiaobo's car and print the text: Come to the delicious food truck. 】

[He Shuting: What about me? 】

[Liu Shengnan: Just change into beautiful clothes and stand]

He Shuting clenched her chin and thought for a moment, it seemed like it was really possible!

So Su Chen was still eating breakfast in the kitchen.

First, Bai Xiaobo came in: "Boss, I want to take a day off!"

Su Chen's brows tightened, "Go ahead. There may be a holiday soon, so you can check the notification in the group."

As soon as he finished speaking, Zhang Heping wiped his lips and said, "I have to ask for leave too!"

Seeing that Su Chen's brows were getting tighter, he immediately said, "I'll be back in a while. I won't miss lunch."

"Um."

Su Chen was confused, why were these two people going, and why did they ask for leave together?

These two people just left.

Zhang Li and Liu Shengnan also came in, "Boss!"

Zhang Li's voice was soft, "Boss, Sister Shengnan and I want to take a leave! Hehe."

"Why are you going?" Su Chen noticed something was wrong, "Why did you ask for leave today?"

"You're not doing anything!" There was no expression on Liu Shengnan's face. "We made an appointment to go shopping today. Zhang Li will be back before noon, so I won't be here in the afternoon!"

Little Short Legs still has to take charge of the small dining table with He Shuting.

"That's okay, go ahead."

Su Chen began to faint.

With everyone gone, who can give me some stir-fried beef?

Now Aunt Fang and He Shuting are the only ones left in the cafeteria, "It's OK with two people, it's better than nothing."

"Boss, I'm taking a short leave. I have something to do at home. Come over before noon!" He Shuting even said hello directly at the door and then slipped away with her small bag.

"You are arrogant, you are arrogant!" Su Chen took a bite of the bun, "This means you don't take me as the boss seriously, buckle, buckle, buckle, buckle!"

Aunt Fang smiled at Su Chen, "I have to go home. Xiaobin said he forgot to bring his homework, so I'll give it to him."

Su Chen waved his hand and said nothing.

I didn't think about it until Aunt Fang left.

Don’t all high school students study at night and do their homework?

Before the groceries were bought, everyone in the office asked for leave, and suddenly I was the only one left!

Su Chen was stunned for a long time, "Damn it!"

Depressed, I grabbed two more steamed buns and pinched two tea eggs. Not to mention, they were really delicious.

No wonder the people at Xinghui never get tired of eating them every day. Unfortunately, the 38-yuan meat buns made by Su Chen have never been very popular.

The main reason is: too expensive.

Most of the people who come for breakfast now are ordinary employees. Even if they know that the 38 yuan meat bun is really delicious, they will still cover their pockets and keep their mouths shut.

After about ten minutes, Su Chen had breakfast and washed the tableware he had used.

He saw Ling Shuyu coming in from outside, holding the dishes he had arranged to buy.

"I bought them all as requested. Do you want to take a look?"

Su Chen took the things and threw them on the table, "Forget it, I won't read anymore."

It’s no longer interesting to watch it. There are no people in the company, so who can we cook it for?

"Oh." Ling Shuyu uncharacteristically did not say more about this matter, "Boss, I have to ask for leave."

"Are you asking for leave too?" Su Chen looked over with raised eyebrows, "Honestly, are you hiding something from me? How can you ask for leave collectively? Although the company is indeed planning to suspend operations for a few days, it cannot leave an empty shell. Bar?"

Ling Shuyu turned sideways slightly and looked elsewhere, "It's just a little urgent. I should be back soon."

She is not very good at lying. She remembers that Zhang Li used to force her to play that werewolf killing game.

Every time Ling Shuyu opened his mouth while holding the wolf card, his whole face would turn red to the root of his neck!

At that time, because I was too nervous when lying, I even made this famous saying: I am a good person!

This incident went viral in the werewolf killing circles at that time. Later, Ling Shuyu used his little ability to suppress this incident in a certain disbanded group.

From then on, she refused to play any game that required lying!

"Okay, let's go. Today I will be an empty nester for a day~" Su Chen left with his hands behind his back.

Since they didn’t enjoy the stir-fried yellow beef, they can’t blame themselves!

Although it's only Grade A now, the taste is definitely top-notch, right?

Well, I'll go back and rest. If it doesn't work, I'll do some research on others.

As a person, you have to be flexible and not stare at a dish. What if inspiration suddenly strikes?

After doing a good job of psychological preparation, Su Chen returned to the 19th floor in a big way.

I still took the stairs, the elevator was too busy.

It's approaching noon.

Jingzhou City, Ecological Botanical Garden.

This is a popular park in recent years. Because the air in the park is good and it is free, many families choose to come here for a walk after dinner.

In addition, the street stall economy has also been developed in recent years. A pedestrian street outside the Ecological Botanical Garden has simply been built into a street where stalls can be set up.

However, due to the special nature of the crowds at the Botanical Garden, the business of street stalls is not very good. Whenever night falls, there will be a few scattered stalls on this street.

But most of them are based on small toys or light-emitting hairpins.

Most of the stall owners are nearby residents or college students who are studying in college.

It's boring to stay around, so why not go out and set up a street stall, where you can have fun and make more or less?

Stalls selling snacks are basically concentrated in the night market in Jingzhou. People who come here for a walk have eaten before, so those selling snacks have no future.

It's almost noon now, and there are no people on the pedestrian street.

But a very strange stall appeared!

"Xiao Bai, if you do this, I won't be able to reimburse you!"

She couldn't have imagined it.

Let Bai Xiaobo and Zhang Laoer get a cart for setting up stalls, but they ended up getting a four-wheeled mobile stall car!

It's electric!

It's really good stuff, but it cost more than 6,000 yuan! ! !

"Shengnan, as our boss, you should at least have a stall like this. What's that kind of tricycle called! It's not worthy!" Zhang Heping patted the electric car, looking very satisfied.

He had a dream before.

He wanted to own such a mobile dining car and travel around the country.

He would sell food while traveling.

But later he checked and found that the battery life of this car was not good. If he bought a car with a long battery life, he would have to modify it. A whole set of troublesome procedures directly dispelled his great dream.

"It's okay if it's less money, but how can I explain spending so much money now?" Although Liu Shengnan said that it was difficult to explain, his eyes could not hide his love for this car.

The whole car looks like a medium-sized bus, with a window for serving food at the window position.

The car is also fully equipped.

Although there is only one stove, the space for cooking is quite large, and it is not crowded at all if two people are busy inside.

From the front, the car looks a bit like a cartoon, and Zhang Li pasted a pair of eyelashes on the headlights!

The side is pasted with red GG paper, with a few big words written on it: Delicious food comes to the food truck!

"I asked. Just wait until six o'clock in the evening and go to the management office to pay a management fee of 5 yuan. The road must be kept clean, and if it is found that there is garbage that has not been cleared, it will be punished."

Ling Shuyu also rushed over.

After asking what happened in person, President Ling immediately expressed that he agreed with this decision.

He was even a little eager to try, and he was more anxious than anyone else to do things.

'Who doesn't have a little desire to start a business in his heart?'

Joining a big company after graduation, becoming a director in three years, and having an annual salary of one million is too boring.

'I really want to experience some setbacks! Setting up a stall is a truly challenging job! ’

Liu Shengnan nodded, "Five yuan is still acceptable. The garbage must be cleaned up. We have so many people, so we don't have to worry about cleaning."

I don't know why, the original intention of doing this was for the company and the boss.

But when this food truck was really placed here, everyone felt a sense of sharing honor and disgrace.

When many people were young and confused about life, everyone had imagined that perhaps their life career could start from setting up a stall

Some people took this step and finally lost to the urban management.

Some people never took this step.

For example, the employees of Delicious have never had the experience of setting up a stall. Now they are really going to start, and everyone has an inexplicable passion in their hearts!

"You guys are busy! I have to go back to the company to cook for the children. It will be too late if I don't go back." Zhang Heping cleaned up the kitchen in the food truck neatly, said hello to everyone and left.

Zhang Li also had to leave, looking at this lovely food truck, she felt very reluctant.

"You can't do it secretly!"

"You have to wait until we finish our work at noon before you can start!"

Liu Shengnan waved at her, "Don't worry, we can't do it without the boss!"

After Zhang Laoer and Zhang Li left.

Liu Shengnan, Ling Shuyu, Aunt Fang and Bai Xiaobo were the only ones left.

"What should we do now?" Ling Shuyu was so motivated that he wanted to get a loud speaker and put it on the food truck to sell.

Aunt Fang seemed to have some experience, "We should prepare the ingredients in advance. Otherwise, if we invite the boss over in the evening, there will be no ingredients."

"But." Liu Shengnan felt that she was a bit reckless in this matter, "But what ingredients should we prepare? What dishes will the boss cook?"

Bai Xiaobo smiled, "The boss can do everything!"

As a product manager, he knows the boss's ability best, "As long as we prepare the ingredients, he can do anything. Believe me."

Hearing this, Ling Shuyu said directly, "Didn't the boss ask me to buy those ingredients this morning? He must be trying new dishes, so why not buy some more."

"My sister Ling is still smart! Let's go buy ingredients!" Liu Shengnan pointed at Bai Xiaobo, "Let's go buy ingredients with Aunt Fang, and you stay here to guard the house!"

"Why?"

"Huh?"

Sister Shengnan's contempt made Bai Xiaobo swallow all the complaints that followed.

The three beauties linked their arms and happily got into Ling Shuyu's small Mercedes.

When I came to Fang's Meat Industry again, it just so happened that Brother Fang Chang was in the store near the Botanical Garden.

"Huh? Why are you here?"

Seeing these three people, Brother Fang Chang was also a little surprised. He was inspecting the stores today. There are nearly a hundred Fang's in Jingzhou City now. Brother Fang Chang has to inspect at least four or five stores every day for a month to see them all.

"Fang Chang?" Liu Shengnan laughed, "We want tonight..."

"Shengnan!" Ling Shuyu shouted in a low voice, "Buy meat quickly."

At the same time, he gave Liu Shengnan a look that told her not to talk nonsense.

Seeing the two girls communicating with their eyes, Brother Fang Chang's curiosity was immediately aroused, "What's going on? What are you doing? Are you going to eat delicious food?"

"Ten or twenty pounds of beef shanks." Ling Shuyu didn't know how many dishes he could make with twenty pounds, but it was okay to buy more anyway.

"It's not Mr. Ling, are we still the best partners? I just helped you so much, you have to admit it, right? Buy so much dried meat."

Ling Shuyu ignored Fang Chang's nagging and said, "Ten pounds of red and green peppers, as well as coriander and celery."

The main business of Style Meat is all kinds of meat products. If conditions permit in some stores, they will still increase the sales of some vegetables.

Aunt Fang was picking vegetables, while Brother Fang Chang was chasing after Ling Shuyu and Liu Shengnan.

"Are you going to eat something delicious?"

"Hey! Mr. Ling, Katsuo! You have to tell me, can't I pay for it?"

"And we still eat beef. Do you want to have beef hot pot? Sister Katsuo, I also have some imported wagyu here. Can I bring my own beef?"

No matter what Fang Chang said, Liu Shengnan and Ling Shuyu just turned a blind eye! Didn't even bother to pay attention to him.

Until Aunt Fang finished selecting all the dishes.

Brother Fang Chang waved to the lady at the checkout and said, "This is my account. I'll just go back and settle the general ledger with their company."

Liu Shengnan gave him a knowing look, hooked Ling Shuyu's little hand and walked away.

Brother Fang Chang stood at the door, "Who is that? Are you looking at that Mercedes-Benz?"

"Yeah!" The young man in the store nodded sharply.

"You drive to chase it, see where the car went and what it did, and report to me at any time!"

"Okay!" The young man in the store jumped into the Wuling Hongguang used for delivery excitedly, stepped on the accelerator and ran away with the Mercedes-Benz.

"Still want to hide it from me? Hehe"

Brother Fang Chang didn't plan to patrol the store this time, so he directly found a place to sit down in the Botanical Garden store.

He also took out his cell phone and found the group chat of the food team.

[The days ahead are long: Family members, we discovered a new world today! 】

[Lai Ri: What is the New World? Did you find another delicious place? 】

Brother Fang Chang frowned.

[Lai Ri Fang Chang: @来ri, Zhan Yang, why are you so blind as to change your name? Change it back for me quickly? 】

[Lai Ri Fang Chang: Hehe, Boss Su has made a big move today. I just sent a scout out. Just wait for my good news! 】

[Zhang Yi: What big move? 】

Brother Fang Chang selectively ignored Zhang Yi's message, put on his cell phone and hummed a tune while waiting for the battle report ahead.

After the three-person team bought the vegetables and beef and returned to the pedestrian street, Liu Shengnan put all the vegetables and beef into the small refrigerator in the car.

"Don't tell me, the six thousand yuan is really worth it!"

"It's really worth it. It has everything it should have." Ling Shuyu looked at the interior of the car, but always felt that something was missing. "Should we get some more tables, chairs and benches? Otherwise, customers won't have anywhere to sit when they eat. !”

Liu Shengnan hummed, "That makes sense! Where can I get it?"

This is not a problem for Aunt Fang.

"I know there is a second-hand market near here. We can go shopping there. Oh yes, we also need to prepare condiments for the boss!"

Ling Shuyu said, "This is simple. Didn't Zhang Er come over right after cooking? He is a chef. Let's tell him the ingredients and he will know what condiments to prepare. He can just get them from the company."

Liu Shengnan looked at Ling Shuyu with admiration.

If this were me, I would probably have to worry for a long time and then find a supermarket to buy some!

As expected of Mr. Ling!

The three of them linked arms and went to the second-hand market that Aunt Fang mentioned.

Bai Xiaobo was left alone in the stuffy dining car, completely confused.

"Young man? Do you want some ice cream? One piece for ice and two for milk!"

Bai Xiaobo looked at the old woman selling ice cream on a bicycle outside, "Yes! I want ten!"

If I can’t finish the food, I’ll put it in the refrigerator. I’ll eat it in front of you later and throw away each one!

I'm pissing you off!

I want you to go shopping without me, ah ah!

Come and go, time has arrived in the blink of an eye.

Various small stalls gradually began to appear along the pedestrian street of the Botanical Garden.

There was a person selling socks with a sheet on the floor.

There was also a little lady with a small table selling some small handicrafts she made, and some selling toys for children.

[Delicious Food Truck] This behemoth feels like it stands out among the small stalls.

There are seven or eight particularly small folding tables placed around the dining car, with two small matzas placed next to each table.

These cost less than three hundred yuan in total. This is Aunt Fang!

Next to the dining car, the most eye-catching thing is

She has such a pair of long legs and wears high-quality silk with extremely low transparency. If you don't look carefully, you probably won't be able to tell that she's wearing them.

At the end of the long legs is a very loose and fat half-sleeve!

Yes, it is a very ordinary half-sleeve, but it can cover the bottom of the buttocks.

This ordinary dress, worn on He Shuting, gave people a different feeling for some reason.

Like a goddess who just came out of the shower wearing a loose shirt.

‘I know you’re wearing everything, but when I see you, it makes me feel like I’m wearing nothing underneath! ’

Pedestrians passing by, even men taking their wives for a walk, couldn't help but pretend to turn their heads to look at the sky, and then quickly took a sneak peek.

Some of the bolder ones came up directly to strike up a conversation.

"What is this for sale? Can it be opened now?"

"Oh, beauty, can you add us on WeChat? Can you call me on WeChat when the business opens later?"

Who said looking good is useless?

He Shuting happily responded to passers-by's inquiries.

Zhang Li and others were sitting in the dining car eating ice cream, "So what should we do now?"

"I think we should just call the boss and trick him into coming over!"

"Isn't it appropriate to lie? How about we just confess?"

After all, no one thought of a suitable idea.

At this time.

Zhang Li stamped her foot!

"Yes! Let's just say that Sister Shengnan announced the holiday, and Bai Xiaobo insisted on taking everyone to set up a street stall. Now he doesn't know what to do, so he begs the boss to help! Hehe, the boss is also He would definitely be moved to death if he knew we were doing it for him!”

Ling Shuyu gave Little Short Legs an approving look, "I think it's okay."

"There's really nothing wrong with it!"

Zhang Laoer leaned in the car nonchalantly, "It's better for Mr. Ling to pick him up. He's the boss after all, so it's not too much to take a Mercedes."

"OK!" Ling Shuyu made a cool gesture, "You are responsible for contacting the boss, I will drive to pick him up now!"

Bai Xiaobo got out of the car stupidly.

There is no room for him in this food truck!

Eating my ice cream, you still throw the pot on my head. Can any of you do this?

When Su Chen was taken out of the company, he was actually very unhappy.

‘I have no clothes! ’

‘Is there anyone wearing a suit to set up a street stall? ’

‘Oh yes, and a Mercedes-Benz. ’

If I were to write a novel, shouldn't the title be "My Employees Are All Rich Second Generations"?

After getting off the Mercedes-Benz, Su Chen looked at this sandy-looking dining car.

What kind of idiot employee can think of using this kind of thing to sell meals?

"Boss, just help Bai Xiaobo! If you don't come, we really don't know what to do!"

Su Chen glanced at Zhang Li.

Well, the acting sucks.

Obviously you guys knew about the holiday and wanted to have some fun, but you ended up relying on Bai Xiaobo?

Just play, why don't you let me stop?

Of course, Su Chen didn't entirely think so.

During the day, Liu Shengnan mentioned to him that if he wanted to use this time to sell delicious food, he could set up a street stall.

But the problem is

Su Chen sighed.

I have been studying in the practice room for a long time, whether it is stir-fried yellow beef or other home-cooked dishes.

All can only be rated as: A grade.

Wei Zhi Dian can no longer taste the flaws in these dishes. If it weren't for the systematic evaluation system, Su Chen would think that these dishes actually meet S-level standards.

But the systematic evaluation is so eye-catching that people cannot ignore it.

‘So the dishes sold today can’t be counted as part of the mission at all. ’

Walking into the dining car, the layout inside is pretty good.

There are neatly arranged spice boxes, a very clean operating table, and clean ingredients wrapped in plastic wrap.

At first glance, it seems that only an experienced chef can make it like this.

The only flaw is that

"Boss, this kind of dining car doesn't have a strong stove. Can you get used to this family stove?" Zhang Heping was also a little unsure.

Some chefs have been working in restaurants since they first learned the art, and the stove is their job.

Once you change the stove, you basically won’t be able to cook anymore.

The most typical example is that there is a chef on the Internet who teaches people how to cook. On the surface, it is home-cooked food, but in fact, it is always cooked with high heat and oil!

Just ask him to quit right from the beginning, right?

Once this kind of chef switches to a household stove, half of his martial arts skills will basically be lost.

Su Chen thought for a while, "It should be no problem."

Turn on the stove fire and twist the air valve. It's a common stove fire. There are three circles of flames, inside, middle and outside.

"Then let's get started?" Zhang Laoer was also a little interested and wanted to know what would happen next.

Liu Shengnan came over and said, "Boss, we haven't set the price yet! We only prepared beef today, which is the ingredients you asked for in the morning!"

Haha, what a bunch of smart people.

Stir-fried yellow beef

Su Chen thought about it and realized that the beef itself was 30% higher than the market price, and the pork ribs sold for 90 yuan per pound.

According to the portion he made in the practice room, a portion of stir-fried yellow beef requires about 2 taels of meat.

In other words, if you add vegetables, the cost of a dish will be around 25 yuan.

"Today's dish is stir-fried yellow beef, priced at 48 yuan."

Almost doubled profits.

After all, there is no rent for setting up a stall, so no matter how high the price is, it is not appropriate.

"Okay!" Zhang Li pulled out a blackboard from somewhere and wrote a few cartoon-like words on it with a fluorescent pen.

【Today’s dish】

[Stir-fried yellow beef: 48 yuan/portion]

"Then I'll steam rice!" Zhang Heping came to the opposite side of the operating table. There is an electric steamer here that can be used to steam rice.

Actually, it's not that Su Chen didn't dare to set up a stall.

It's just that in Jingzhou, setting up a stall to sell stir-fried vegetables is a very strange thing.

Su Chen discovered this feature when he was an anchor before. In the south, there are many roadside stalls, and the bosses will put a lot of various ingredients on one table.

When customers come, they only need to say which ingredients they want to eat, and everything can be stir-fried!

There is also a small night beer stall that makes some seafood dishes to go with wine.

But in the north, especially in the northwest, there are no such stalls.

All the stalls are almost all kinds of snacks: stinky tofu, grilled squid, duck intestines.

The main reason is that the climate and air in the northwest are not very good. Imagine that you are waiting for a fragrant stir-fry on the roadside, and a gust of wind sweeps in with yellow sand and soil.

This picture is so beautiful that I can't imagine it.

Moreover, in many cities in the northwest, things like "stir-frying" are considered "main meals".

Main meals are eaten at the table. It always feels perfunctory to eat on the roadside.

Fortunately, the climate in Jingzhou in August is very comfortable, and the air in the botanical garden is also very good.

As Zhang Li hung the sign outside the dining car and plugged in a power supply.

The blackboard immediately became fancy.

The font on it is not only fluorescent, but also fucking color changing!

'It's so fucking bad! It doesn't match my personality at all! Don't make me a fool too! ’

Su Chen saw this thing and was filled with a thousand “fucks”.

Little did he know that at this moment, this scene was seen by two people in a business car not far away.

“I told you, Boss Su is definitely a talent. In 32-degree weather, he can cook in a neat suit.”

“Hiss! Boss Su looks handsome, and he is also handsome when cooking, but this behavior is indeed a bit weird. It reminds me of a movie character.”

“Who?”

Zhan Yang thought about it and said admiringly, “Suited chef!”

“Fuck!” Fang Chang stared at Su Chen not far away, “When you say that, it feels really like a real chef! Let’s go and show our support to the chef!”

Zhan Yang rubbed his hands, “Let’s go, let’s go, we usually want Boss Su to cook a meal for us, it’s like asking him to die, today we’ll eat him to death!”

Fang Chang didn’t understand what this ‘eat him to death’ meant.

We are the ones who eat and pay, how can we eat Boss Su to death?

I don’t understand.

But it’s very satisfying!

Although the blackboard was hung out and He Shuting was standing there, the girl was still depressed.

How come the big brothers who had just added WeChat and said they would come to take care of the business are gone?

He kept asking her, "Do you have any photos? Give me a few more, I'll be there right away."

He Shuting took several photos of the food truck for the other party, and the other party immediately stopped talking.

At this time, a pleasant voice appeared.

"Two portions of stir-fried yellow beef, hehe!"

"Mr. Fang?" He Shuting looked at Kazilan's big eyes, "Why are you here?"

Liu Shengnan looked at Ling Shuyu.

Why did Mr. Fang come? We didn't tell him what we were doing.

The reason for not wanting to tell Mr. Fang was also very simple. Ling Shuyu felt that it was indeed a bit embarrassing for Boss Su to set up a stall, and she didn't want to let acquaintances see this scene.

Unexpectedly, the appearance of Fang Chang and Zhan Yang did not make Su Chen feel awkward. Instead, Su Chen joked, "You can find this? Are you two spies?"

"Of course!" Fang Chang stuck out his chin arrogantly, "I've been squatting here all afternoon, starving! Boss Su, I won't be polite today!"

"You're welcome." Su Chen shook the spatula in his hand, "Today's dishes are not expensive, but they may not be delicious."

"I believe in your cooking skills!" Zhan Yang gave a thumbs up, "People who can cook in a suit in this weather must be good!"

Eh?

Su Chen glared at Zhan Yang fiercely.

I'll add more salt to you later!

Damn it, you dare to laugh at a chef, you don't know how to write the word death, right?

Fang Chang didn't dare to make fun of Boss Su. After all, Boss Su is not only a gourmet who needs to be licked by him, but also his cash cow.

"Boss Su, can I make a request?"

What?

Fang Chang chuckled, "I can't eat spicy food, can we make it slightly spicy?"

Su Chen was stunned for a moment, and a gleam of brilliance flashed in his eyes.

He sank and immediately appeared in the food practice room.

"Slightly spicy?"

With a thought, a neatly processed ingredient appeared on the operating table.

"In the past, I always cooked according to the best proportions, how much beef, how much chili, how much coriander and celery are needed."

"These are all in the best proportions! So the dishes made are almost perfect and almost impeccable!"

"Fresh, salty, fragrant and spicy tastes, each one is just right, but I have always overlooked one thing."

The various ideas that suddenly sprouted in his mind made Su Chen's brain begin to get a little excited.

He even changed the fierce stove in front of him to an ordinary household stove.

"The biggest problem with ordinary household stoves is that the heat response is very slow."

"Stir-frying basically does not exist if that's the case."

Su Chen put the cut beef into a small bowl, added a handful of cornstarch at the end of marinating, and continued to rub it before adding raw oil to seal the water.

After all, he has the full level of [Stir-frying]. In this area, in addition to the full level of skills, his understanding is absolutely full.

If there is no fierce fire, you need to use a small amount of cornstarch to wrap the beef slices, which will not affect the taste of the beef.

It is mainly to make the heat transfer more stable.

Afterwards, according to the previous steps, Su Chen started a new attempt.

"So, slightly spicy stir-fried beef"

Twenty minutes later, Su Chen looked into the void with expectation.

[Stir-fried beef: Rating, B grade! ]

Fuck! ! !

Fuck Fang Chang!

This damn spicy stir-fried beef is so disgusting!

Su Chen didn't even bother to taste it, and left the food practice room directly. He glared at Fang Chang fiercely, and turned to look at Zhan Yang, "What about you?"

"I can eat spicy food!" Zhan Yang was also frightened by that look, "I'll just order it normally spicy!"

Fang Chang wanted to say something else.

He was pulled to the side by Zhan Yang and sat down on a small stool. "Be careful with your words, Brother Lai Ri! Didn't you see that Boss Su is unhappy?"

"Isn't it Lai Ri? Damn, can you be more normal?" Fang Chang scolded, and then asked, "I didn't say anything. Isn't it normal to order a slightly spicy dish?"

"Is the chef in a suit kidding you? Don't make any requests. You can eat whatever Boss Su cooks. Don't you trust Boss Su's cooking skills?"

"No, I..."

Zhan Yang raised his hand, "Don't say anything. Just wait obediently."

Su Chen glanced at Fang Chang with his peripheral vision. Damn, you're wasting my time. I'll just make you a B-grade slightly spicy dish. Eat it!

Get the pan on the stove and heat the oil!

I don't know if it's because he's a little angry.

Su Chen directly threw a piece of beef shank on the chopping board.

Come on!

Wild knife skills!!!